20 Great Fried Rice Recipes
Source: Anna_shepulova, AdobeStockIf you love rice-based side dishes, then you'll definitely enjoy these fried rice recipes. What's more, you can prepare them with various additions, so you never have to make the same dish twice. We've gathered 20 of the best recipes for you to enjoy every day!
1. Chicken Fried Rice
Source: new.chinatun.ruA simple Chinese recipe that even a beginner cook can handle with ease.
You will need: 200 g chicken fillet, 150 g rice, 2 tbsp vegetable oil, 30 g butter, 2 tbsp soy sauce, 1 tsp lemon juice, 4 cloves garlic, 4 green onion stalks, 50 g carrots, spices.
Preparation: Cook the rice until done. Cut the chicken into strips and fry it in a tablespoon of vegetable oil with soy sauce and lemon juice over high heat, then set aside. In the remaining oil, sauté the chopped carrots with garlic and add the green onions. Combine everything, add butter, and fry for another couple of minutes.
2. Beef Fried Rice
Source: tekhnolog.comWe recommend using a wok or a thick-bottomed pan for this recipe.
You will need: 150 g rice, 200 g beef, 2 cloves garlic, 1 chili pepper, 1 bell pepper, 1 carrot, 2 tbsp soy sauce, spices.
Preparation: Cook the rice. Dice the beef, fry over high heat until cooked, season, and set aside. Mince the garlic and chili, julienne the carrot and bell pepper, and fry everything over the same high heat. Add the meat and rice, pour in the soy sauce, and fry for another 2 minutes.
3. Shrimp Fried Rice
Source: vkusnoisrael.comShrimp can be any size, but they must be peeled.
You will need: 150 g rice, 250 g shrimp, 1 chili pepper, 30 g ginger root, 3 green onion stalks, 3 cloves garlic, 2 tbsp soy sauce, 1 tsp sesame oil.
Preparation: Cook the rice until done. Finely chop the chili, garlic, ginger, and green onions, and sauté for half a minute. Add the shrimp and fry for another 3 minutes. Pour in the soy sauce and sesame oil, add the rice, mix the dish, and remove from heat after 2 minutes.
4. Seafood Fried Rice
Source: 2gis.ruA frozen seafood mix from the supermarket will work perfectly.
You will need: 200 g rice, 250 g seafood, 1 egg, 1 clove garlic, 1 tbsp soy sauce, 1 tbsp teriyaki sauce, 1 bunch cilantro.
Preparation: Cook the rice. Sauté the seafood with garlic until cooked. Add the rice, soy sauce, and teriyaki. Mix well. Crack in the egg, mix again, and fry for another 2-3 minutes. Finally, add chopped cilantro.
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5. Tuna Fried Rice
Source: receitasmfaceis.infoCanned tuna is an excellent addition to fried rice.
You will need: 1 can tuna, 1 cup rice, 2 eggs, 1 carrot, 1 onion, 100 g green peas, 2 tbsp soy sauce, spices.
Preparation: Cook the rice until done. Finely chop the onion and carrot, and fry over high heat. Add the green peas and fry for another minute. Add soy sauce and spices, mix everything with the rice, and crack in the eggs. After a minute, add the tuna pieces, mix again, and remove from heat after another minute.
6. Salmon Fried Rice
Source: ru.foodpg.comThis dish will delight even gourmets, and it's ready in just twenty minutes!
You will need: 2 cups rice, 1 bunch green onions, 4 sprigs parsley, 300 g salmon, 1 cup green peas, 2 eggs, 3 cm ginger root, 3 cloves garlic, 1 bell pepper, 1 red onion, 3 tbsp soy sauce, 1 tsp brown sugar.
Preparation: Cook the rice, dissolve the sugar in the soy sauce, cut the salmon into medium pieces, and chop the remaining ingredients as desired. Sauté the onion, bell pepper, garlic, and ginger for 3-4 minutes. Add the beaten eggs and fry, stirring, until cooked.
Add the salmon pieces and green peas, and fry for another couple of minutes. Add the rice, chopped herbs, and soy sauce, and remove from heat after 2 minutes.
7. Fried Rice with Egg and Paprika
Source: хорошие-рецепты.рфScrambled eggs are a classic ingredient in Asian fried rice.
You will need: 100 g rice, 1 onion, 2 cloves garlic, 2 eggs, 1 tsp paprika, 3 tbsp soy sauce, spices.
Preparation: Cook the rice. Mince the onion and garlic, sauté until soft, add all the spices, and fry for another minute. Add the beaten eggs and continue frying, stirring, until cooked. Add the rice and soy sauce to the pan, and cook for another couple of minutes.
8. Curry Fried Rice
Source: pinterest.ruOptionally, add a couple of pinches of dried barberries or roasted peanuts.
You will need: 1 cup rice, 1 onion, 1 carrot, 1 bell pepper, 1 tsp curry, 2 cloves garlic, spices.
Preparation: Cook the rice. Finely chop all the vegetables and fry them together over high heat. Add the spices and fry for another minute. Add the rice, mix everything thoroughly, heat briefly, and remove from heat.
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9. Fried Rice with Soy Sauce
Source: kartinkin.netFor this recipe, we recommend using dark soy sauce, which will give the rice a rich, chocolatey hue.
You will need: 1 cup rice, 60 ml soy sauce, 200 g chicken, 1 carrot, 1 bell pepper, 1 chili pepper, 2 cloves garlic, spices.
Preparation: Cook the rice until done. Cut the chicken into strips and fry over high heat. Add the minced garlic, chili, carrot, and bell pepper, and fry for another couple of minutes. Season to taste, add the rice to the pan, pour in the soy sauce, and fry, stirring, until it reaches a beautiful color.
10. Fried Rice with Spinach
Source: homemade-recipes.blogspot.comThis fried rice recipe has more Middle Eastern than Asian notes.
You will need: 2 cups rice, 1 can chickpeas, 100 g spinach, 4 sprigs cilantro, 1 leek, 1 tbsp grated ginger, 1 tsp cumin, spices.
Preparation: Finely chop the leek and sauté with grated ginger. Add the chopped spinach and chickpeas, and fry for another couple of minutes. Cook the rice in advance and add it to the other ingredients. Season, add chopped cilantro, and fry until done.
11. Vegetable Fried Rice
Source: limon24.ruYou can use either fresh or frozen vegetables.
You will need: 2 cups rice, 1 onion, 1 carrot, 1 bell pepper, 80 g green beans, 80 g green peas, 3 eggs, 100 ml soy sauce, spices, herbs.
Preparation: Chop the onion, carrot, and pepper as desired, and sauté for a couple of minutes over high heat. Add the peas and green beans, and fry for another couple of minutes. Beat the eggs, pour them over the vegetables, and fry, stirring, until cooked. Add the pre-cooked rice, chopped herbs, spices, and soy sauce, mix, and remove from heat.
12. Mushroom Fried Rice
Source: idntimes.comA versatile side dish for all occasions. Optionally, add green beans or bell pepper.
You will need: 1 cup rice, 150 g mushrooms, 1 onion, 1 tsp sesame oil, 2 tbsp soy sauce, 10 g ginger, 2 cloves garlic, spices.
Preparation: Cook the rice. Slice the mushrooms and onion, and sauté until cooked. Add the chopped ginger, garlic, spices, soy sauce, and sesame oil, and fry for another minute. Mix everything with the rice and cook for another couple of minutes.
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13. Kimchi Fried Rice
Source: foodpleasureandhealth.comAn amazing blend of Chinese and Korean cuisines for lovers of extravagant dishes.
You will need: 200 g rice, 150 g kimchi, 1 tbsp kimchi juice, 3 cloves garlic, 2 tbsp soy sauce, 2 tsp sesame oil, herbs.
Preparation: Cook the rice. Sauté the minced garlic over high heat, add the kimchi, and fry for another 3-4 minutes. Add the rice, soy sauce, kimchi juice, and cook for another couple of minutes. Finally, add sesame oil and chopped herbs.
14. Fried Rice with Coconut Milk
Source: retseptury.ruEspecially for lovers of adapted Thai cuisine!
You will need: 300 g rice, 1 carrot, 4 cloves garlic, 1 onion, 200 ml coconut milk, 1 chili pepper, 15 g grated ginger, 1 tsp turmeric, spices.
Preparation: Mince the onion, chili, carrot, garlic, and ginger, and sauté for 5-7 minutes. Pour in the coconut milk, bring to a boil, and simmer for about 10 minutes, covered. Add the pre-cooked rice, mix, season, and fry everything for another couple of minutes.
15. Fried Rice with Sausage
Source: pixabay.comAn everyday fried rice recipe made with simple and inexpensive ingredients.
You will need: 1 cup rice, 100 g sausage, 1 bell pepper, 1 carrot, 1 onion, 2 eggs, 50 ml soy sauce.
Preparation: Cook the rice. Cut the sausage and vegetables into strips, then fry them together until the vegetables are soft. Add the rice, soy sauce, and mix. Pour in the beaten eggs, mix again, and fry until cooked.
16. Teriyaki Fried Rice
Source: kontrolmag.comTeriyaki sauce can be store-bought or homemade.
You will need: 200 g chicken, 150 g rice, 2 eggs, 1 carrot, 100 g green peas, 1 bunch green onions, 1 bell pepper, 1 tbsp grated ginger, half a cup teriyaki sauce.
Preparation: Cook the rice. Beat the egg with spices, fry a thin omelet, and cut it into strips. Separately, fry the chicken cut into strips almost until cooked, add all the vegetables, ginger, and green onions, and fry for another 2 minutes. Add the omelet and rice to the pan, mix everything with teriyaki, and heat through.
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17. Fried Rice with Cauliflower
Source: heaclub.ruThis fried rice is not only delicious but also very healthy due to the large amount of vegetables.
You will need: 2 cups rice, 0.5 red onion, 100 g cauliflower, 40 g bell pepper, 40 g corn, 40 g green peas, 40 g carrots, 80 g broccoli, 2 tbsp soy sauce, spices.
Preparation: Finely chop all the vegetables, including broccoli and cauliflower. Cook the rice in advance. Sauté the vegetables together over high heat for about 3 minutes. Pour in the soy sauce, season, and fry for another minute. Thoroughly mix the vegetables with the rice, and remove from heat after another couple of minutes.
18. Fried Rice with Pineapple
Source: pinterest.ruIt will be even more original with brown rice, but it takes longer to cook.
You will need: 2 cups rice, 200 g canned pineapple, 100 g bell pepper, 1 chili pepper, 4 green onion stalks, 70 g corn, 1 carrot, 4 tbsp soy sauce, 15 g grated ginger, 2 cloves garlic, spices.
Preparation: Cook the rice until done and finely chop the pineapple and vegetables. Sauté the ginger with garlic and chili for a minute, then add the carrot and bell pepper. Fry for another 2 minutes, then add the corn and peas. After that, add the pineapple and green onions. After a minute, add the rice to the pan, season, pour in the soy sauce, and heat thoroughly.
19. Fried Rice with Peanuts
Source: chefmarket.ruRice with peanuts is a classic combination in Asian cuisine.
You will need: 1 cup rice, 150 g chicken fillet, 2 cloves garlic, 15 g ginger, 1 chili pepper, 1 handful peanuts, 2 bell peppers, 1 onion.
Preparation: Cook the rice. Finely chop all ingredients. Fry the chicken almost until cooked and add garlic, onion, and chili. After a couple of minutes, add ginger and bell peppers, and fry until the peppers are soft. Separately, roast the peanuts in a dry pan, add them to the vegetables along with the rice, and fry everything for another couple of minutes.
20. Fried Rice with Avocado
Source: noihirek.huA very original recipe for both dinner and breakfast.
You will need: 1 cup rice, 200 g cherry tomatoes, 300 g mushrooms, 1 bell pepper, 1 onion, 2 avocados, spices.
Preparation: Cook the rice until done and chop the remaining ingredients as desired. Sauté the onion until translucent, add the mushrooms, and fry almost until cooked. Add the cherry tomatoes and bell pepper, and cook for another 2 minutes. Add the avocado, heat everything gently, season, mix with the rice, and cook for another 2-3 minutes.
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