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12 Burrata Salads You Can Make Quickly and Easily

12 Burrata Salads You Can Make Quickly and EasilySource: Julia Mikhaylova, AdobeStock

Outwardly, a ball of burrata looks almost like mozzarella, but inside it's softer and creamier. Burrata is a fairly rich cheese, so it's best paired with fresh vegetables and greens in salads. We're sharing 12 delicious recipes!

1. Burrata and Tomato Salad

Burrata and Tomato SaladSource: restoran.ru

The most classic Italian recipe with burrata.

You will need: 300g burrata, 6 tomatoes, 3 sprigs basil, 3 cloves garlic, 4-5 tbsp olive oil, 1.5 tbsp balsamic vinegar, salt, ground black pepper.

Preparation: Roughly chop the tomatoes, mince the garlic and basil, and mix everything with olive oil, balsamic vinegar, salt, and ground pepper. Add the burrata ball on top and serve.

2. Burrata and Avocado Salad

Burrata and Avocado SaladSource: leverans.ru

A healthy vegetable salad for anyone following a healthy eating plan.

You will need: 2 burratas, 4 tomatoes, 2 avocados, 200g mixed greens, 2 tbsp olive oil, 2 tbsp pesto sauce.

Preparation: Arrange the mixed greens on plates. Top with roughly chopped tomatoes and avocados, drizzle with pesto, and place the burrata. Drizzle the salad with olive oil.

3. Burrata and Salmon Salad

Burrata and Salmon SaladSource: dzen.ru

Lightly salted salmon is ideal, but smoked fish can also be used.

You will need: 1 ball burrata, 120g salmon, 200g cherry tomatoes, 50g arugula, 50g mixed greens, 1 tbsp chopped nuts to taste, 2 tbsp olive oil, 1 tsp lemon juice, 0.5 tsp lemon zest, 1 clove garlic, salt, spices, aromatic herbs.

Preparation: Slice the salmon into strips, and the cherry tomatoes into halves or quarters. Mix the salad leaves, add the tomatoes and fish, and top with burrata. Separately mix the oil, minced garlic, lemon juice, zest, and spices. Drizzle the salad with the dressing and sprinkle with chopped nuts, such as pistachios.

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4. Burrata and Chicken Fillet Salad

Burrata and Chicken Fillet SaladSource: youtube.com

It will be especially delicious if you grill the chicken.

You will need: 2 chicken fillets, 2 burratas, 2 tomatoes, 2 red onions, 2 bunches lettuce, 2 bunches arugula, olive oil, spices, aromatic herbs.

Preparation: Season and grill the chicken fillets until cooked, then slice them. Arrange the lettuce and arugula on plates, add sliced tomatoes and onion slivers. Top with chicken, drizzle the salad with oil, season, and add burrata.

5. Burrata, Prosciutto, and Pear Salad

Burrata, Prosciutto, and Pear SaladSource: cookpad.com

This exquisite salad is sure to delight even connoisseurs of fine dining!

You will need: 300g burrata, 2 pears, 6 slices prosciutto, 120g mixed greens, 2 tbsp sugar, butter, balsamic vinegar, spices.

Preparation: Slice the pears, sprinkle them with sugar, and sauté in butter until caramelized. Arrange the pears, prosciutto strips, and burrata on the mixed greens. Season and drizzle the salad with balsamic vinegar.

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6. Burrata and Strawberry Salad

Burrata and Strawberry SaladSource: pinterest.com

You can sprinkle the finished salad with sesame seeds and ground black pepper to taste.

You will need: 2 burratas, 400g strawberries, 100g arugula, balsamic vinegar.

Preparation: Slice the strawberries and arrange them on the arugula. Top with burrata and drizzle everything with balsamic vinegar.

7. Spinach and Burrata Salad

Spinach and Burrata SaladSource: dzen.ru

Another healthy Italian-style salad – delicious and simple.

You will need: 400g burrata, 200g spinach, 2-3 tomatoes, 2 handfuls olives, olive oil, spices, garlic, aromatic herbs.

Preparation: Dice the tomatoes and slice the olives into rings. Mix everything with spinach, and top with burrata. Mix oil, minced garlic, spices, and aromatic herbs to taste. Drizzle the salad with this dressing and serve.

8. Burrata and Shrimp Salad

Burrata and Shrimp SaladSource: AdobeStock

We recommend using large tiger prawns here.

You will need: 400g burrata, 15-20 large shrimp, 200g iceberg lettuce, 200g tomatoes, olive oil, balsamic vinegar.

Preparation: Peel and sauté the shrimp until cooked, season as desired. Slice the tomatoes. Roughly chop the iceberg lettuce, arrange all ingredients on top, and drizzle the salad with oil and balsamic vinegar to taste.

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9. Burrata and Nectarine Salad

Burrata and Nectarine SaladSource: topfood.club

But it's just as good with peaches, especially fresh ones.

You will need: 500g burrata, 5 nectarines, 6 plums, 200g cherry tomatoes, 100g walnuts, 2 bunches arugula, 150ml olive oil, 50ml balsamic vinegar, 1 lemon, 1 shallot, 2 cloves garlic, 1.5 tbsp honey, spices, aromatic herbs.

Preparation: Mix olive oil, balsamic vinegar, minced shallot and garlic, lemon juice, zest, honey, and spices. Slice the fruits and tomatoes, arrange them on arugula, and top with burrata. Sprinkle the salad with chopped nuts and drizzle with the dressing.

10. Burrata and Fig Salad

Burrata and Fig SaladSource: pinterest.com

An original salad for special occasions or a festive table.

You will need: 300g burrata, 10-12 cherry tomatoes, 2 cucumbers, 4 figs, 1 bunch arugula, 4 tbsp olive oil, 1-2 tbsp lemon juice, spices.

Preparation: Slice the cherry tomatoes and figs, and the cucumbers into half-moons. Arrange everything on arugula and top with burrata. Mix olive oil with lemon juice and spices, and drizzle the salad with the resulting dressing.

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11. Burrata and Beetroot Salad

Burrata and Beetroot SaladSource: povar.ru

It's not just delicious, but also incredibly easy to prepare.

You will need: 300g burrata, 400g beetroot, 120g mixed greens, 4 tbsp olive oil, 2 tbsp lemon juice, 2 tsp honey, 2 tsp grainy mustard.

Preparation: Boil or roast the beetroot until cooked, slice into medium pieces, and arrange on the mixed greens along with the burrata. Mix all dressing ingredients and pour over the salad.

12. Burrata and Tuna Salad

Burrata and Tuna SaladSource: pinterest.com

Tuna in oil or its own juice will work.

You will need: 1 burrata, 1 can canned tuna, 2-3 tomatoes, 1 cucumber, 2 handfuls mixed greens, 1 handful olives, olive oil.

Preparation: Roughly chop the vegetables, mince the mixed greens, and flake the tuna. Drizzle the salad with oil, mix, and add burrata and olives. You can additionally drizzle everything with balsamic vinegar or add some sun-dried tomatoes.

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