Source: profiboxing.ruWe share interesting recipes for cooking fish in lavash in the oven for a holiday or every day. Sounds delicious, doesn't it? Choose any fish you like!
1. Fish with Cheese in Lavash
Source: ideireceptov.ruChoose fish fillets to save time on cleaning and deboning.
You will need: 400 g fish, 2 lavash breads, 3 tbsp sour cream, 1 tbsp grainy mustard, 100 ml 10% cream, 40 g processed cheese, 60 g hard cheese, 1 egg, green onions, spices.
Preparation: Mix the egg, mustard, spices, and a spoonful of sour cream. Dip the fish in this marinade and place it on the lavash, fold into small envelopes, and arrange in a baking dish. Mix the cream with the remaining sour cream and grated cheese, pour over the fish, and bake for 30 minutes in the oven at 180 degrees Celsius.
2. Fish in Lavash with Tomatoes
Source: zen.yandex.ruA very simple and original recipe that you've probably never tried before.
You will need: 1 lavash bread, 500 g fish, 200 g sour cream, 2 tsp mustard, 40 ml lemon juice, 2 tomatoes, 1 onion, 120 g cheese, spices, zest.
Preparation: Cut the fish fillet into cubes, mix with spices, lemon juice, and zest, and leave in the refrigerator for half an hour. Finely chop the onion and peeled tomatoes, cut the lavash into strips, and arrange the vegetables. Place the fish on top, generously pour sour cream with mustard, and form envelopes. Brush with the remaining dressing, sprinkle with cheese, and bake for half an hour at 200 degrees Celsius.
3. Fish with Vegetables in Lavash
Source: pinterest.ruActually, any vegetables and mixtures that can be finely chopped will work.
You will need: 1 lavash bread, 400 g fish, 50 g butter, 50 g cheese, 1 carrot, 1 onion, 1 bell pepper, a handful of corn and peas, herbs, 1 tbsp tomato paste, spices.
Preparation: Sauté the chopped onion in butter, add grated carrots and other vegetables, and simmer for 5-7 minutes, then add tomato paste at the end. Grease the lavash with the remaining butter and place the spiced fish on top. Carefully arrange the vegetables, roll into an envelope, and bake in the oven for 25 minutes at 180-200 degrees Celsius.
15 Appetizing Baked Fish Cutlet Recipes
4. Baked Red Fish in Lavash
Source: zen.yandex.ruA tender baked salmon roll.
You will need: 2 lavash breads, 800 g red fish, 100 g cheese, half a lemon, 1 bunch of herbs, 1 tsp grainy mustard and honey, spices.
Preparation: Marinate the fish in spices and lemon juice for several hours. Chop the herbs and mix with grated cheese. Layer both lavash sheets, place the fish on top, sprinkle with cheese, and roll into a tight roll. Mix a spoonful of oil, a little lemon juice, honey, and mustard, and brush over the lavash. Bake in the oven for 20 minutes at 180 degrees Celsius.
5. Fish in Lavash with Cabbage
Source: topvkusniashki.ruCabbage should be stewed beforehand to release excess liquid and reduce in volume.
You will need: 1 lavash bread, 300 g fish, 200 g cabbage, 1 carrot, 1 onion, herbs, spices.
Preparation: Finely chop the onion, grate the carrot, and sauté lightly. Add shredded cabbage, season, and stew until tender. Place the cabbage on the lavash, put a piece of fish on top, and season again. Roll into a roll or envelope, and bake for 30 minutes at 180 degrees Celsius.
Fish Dishes: 20 Simple and Delicious Recipes
6. Fish in Lavash with Korean Carrots
Source: mykaleidoscope.ruFish with Korean carrots turns out spicier and more piquant than with regular carrots.
You will need: 1 lavash bread, 300 g fish, 150 g Korean carrots, 4 tbsp sour cream, 1 tsp tomato paste, spices, herbs.
Preparation: Mix sour cream, tomato paste, spices, and chopped herbs, and dip the fish in the sauce. Place the carrots on the lavash, and put a piece of fish on top. Pour the remaining sauce, wrap the lavash, and bake in the oven for 30 minutes at 180 degrees Celsius.
7. Fish with Eggplant in Lavash
Source: top10a.ruThis recipe seems tailor-made for pike, zander, or cod.
You will need: 1 lavash bread, 350 g fish, 1 zucchini, 1 eggplant, 3 mushrooms, 1 onion, 1 tomato, 1 bell pepper, spices.
Preparation: Finely chop all vegetables into roughly equal cubes and stew together until cooked. Place a piece of fish fillet on the lavash, and then the vegetables with mushrooms on top. Fold into envelopes, lightly brush with oil, and bake for 35 minutes at 180 degrees Celsius.
8. Fish with Herbs and Mushrooms in Lavash, Baked in the Oven
Source: zen.yandex.ruThe roll turns out very crispy, yet juicy.
You will need: 1 lavash bread, 500 g fish, 300 g mushrooms, 3 cloves garlic, 2 sprigs thyme, spices.
Preparation: Lightly sauté the mushrooms with garlic, and cut the fish into large cubes. Place the filling on the lavash, sprinkle with spices and chopped thyme, roll up, and bake in the oven for 25-30 minutes at 180 degrees Celsius.
10 Quick and Delicious Baked Cod Fillet Recipes
9. Fish in Lavash with Cream Cheese
Source: zen.yandex.ruFor cream cheese, we recommend using raw red fish.
You will need: 1 lavash bread, 100 g cream cheese, 1 bunch of herbs, 2 cloves garlic, 100 g fish.
Preparation: Mix the cream cheese with crushed garlic and spread on the lavash. Generously sprinkle with chopped herbs and arrange pieces of fish on top. Roll into a tight roll and bake in the oven for 20-25 minutes at 200 degrees Celsius.
10. Baked Fish in Lavash with Sour Cream
Source: rutube.ruInstead of sour cream, you can use thick plain yogurt.
You will need: 500 g fish, 3 tomatoes, 2 lavash breads, 1 onion, 200 g sour cream, 100 g cheese, 1 bunch of herbs, 2 eggs, 1 tsp mustard, spices.
Preparation: Mix eggs, sour cream, mustard, spices, and chopped herbs. Cut the lavash into rectangles, and on each, place a few tomato slices, then a piece of fish fillet on top.
Sauté the onion until golden, add to the sauce, and pour over the fish. Fold into envelopes, place on a baking sheet, and pour the remaining marinade over them. Sprinkle with grated cheese and green onions, and bake for 25 minutes in the oven at 200 degrees Celsius.
How to Cook Tuna: 20 Quick and Delicious Recipes
11. Canned Fish in Lavash
Source: mozgvkorobke.comSaira (saury) is ideal, but other canned fish are also good.
You will need: 3 lavash breads, 250 g mayonnaise, 3 eggs, 200 g canned fish, 100 g cheese, 1 bunch of dill, 1 bunch of green onions.
Preparation: Spread mayonnaise on each lavash sheet and sprinkle with herbs. On one, grate boiled eggs; on the second, spread mashed canned fish; and on the third, grated cheese. Roll everything into a tight roll and bake for 15 minutes in the oven until golden.
12. Fish in Lavash with Egg, Baked in the Oven
Source: zen.yandex.ruAn original and hearty appetizer in the form of a roll.
You will need: 3 lavash breads, 3 eggs, 200 g fish, 400 g processed cheese, green onions, basil.
Preparation: Spread cheese on the lavash and arrange grated eggs and chopped green onions on top. Spread cheese on the second lavash and sprinkle with basil, and on the third, spread cheese and place the fish. Roll everything into a tight roll, wrap in foil, and bake in the oven for 30 minutes at 180 degrees Celsius.