12 Delicious Chicken Broth Recipes
Source: attuale.ruChicken broth is arguably one of the most versatile dishes in the world. It's light, warming, and very healthy. We're sharing the best recipes on how and with what to prepare it!
1. Chicken Broth with Herbs
Source: eda-land.ruIt's best to cook broth from a whole chicken.
You will need: 1 chicken, 3 onions, 2 carrots, 20 g salt, 30 ml vegetable oil, 3 bay leaves, 100 g herbs.
Preparation: Cover the chicken with water, add bay leaves, 1 whole carrot, 1 whole onion, and salt. After boiling, skim off the foam and simmer for about an hour over medium heat. Sauté the remaining onion with carrots, remove the cooked vegetables from the broth, and add the sautéed vegetables with chopped herbs. Let it steep for 15 minutes.
2. Chicken Broth with Potatoes
Source: pitanieives.ruA heartier recipe, but still simple.
You will need: 300 g chicken, 4 potatoes, 1 carrot, 1 onion, spices.
Preparation: Cover the chicken with water and bring to a boil. Add spices and the onion and carrot cut in half. Cook until the meat is done, remove the vegetables, add diced potatoes to the broth, and cook until they are tender.
3. Chicken Broth with Rice
Source: vseopecheni.ruAny aromatic herbs would also be appropriate here.
You will need: 700 g chicken, 1 carrot, 3 potatoes, 1 onion, 0.5 cup rice, spices, herbs.
Preparation: Cover the chicken with water and bring to a boil. Skim off the foam, add the whole onion, and cook for 40 minutes, seasoning 15 minutes before the end. Remove the onion, add carrot and potato sticks, add rinsed rice, and cook until done.
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4. Chicken Broth with Vermicelli
Source: powerfit59.ruA classic broth straight from childhood.
You will need: 500 g chicken, 100 g vermicelli, 1 carrot, 1 onion, 1 parsley root, herbs, spices.
Preparation: Cover the chicken with water, and when it boils, add the peeled carrot, onion, and root. Cook everything together for 40 minutes, remove the vegetables, and season the broth to taste. Add the vermicelli, cook until it's done, and sprinkle with chopped herbs.
5. Chicken Broth with Meatballs
Source: jette.ruAny part of the chicken will work for the broth, but you'll need fillet for the meatballs.
You will need: 450 g chicken, 250 g chicken fillet, 1 onion, 1 bunch of herbs, 1 carrot, spices.
Preparation: Cover the chicken with water, add half an onion and a carrot, and cook for about an hour. Mince the fillet with the remaining onion, add a couple of spoons of herbs and spices, and form meatballs. Strain the broth, add the meatballs, cook until done (about 5 minutes after they float), remove the broth from the heat, and sprinkle with herbs.
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6. Chicken Broth with Egg
Source: vmo24.ruEven half an egg makes the broth even more nutritious, and especially richer in protein.
You will need: 400 g chicken, 1 carrot, 1 onion, 3 eggs, 1 bay leaf, herbs, spices.
Preparation: Cook the chicken with bay leaf, herb stems, and halved vegetables for 40 minutes. Remove all unnecessary ingredients from the broth, strain it, shred the chicken and return it to the broth, then pour into bowls. Place half or a whole egg in each bowl and sprinkle with herbs.
7. Chicken Broth with Mushrooms
Source: m.dom-eda.comFor a richer flavor, use dried porcini mushrooms.
You will need: 300 g chicken, 3 potatoes, 3 tbsp butter, 400 g mushrooms, 0.5 onion, spices, 1 carrot.
Preparation: Cook the chicken with onion and carrot for 45 minutes, then remove the vegetables. Thinly slice the mushrooms and sauté in butter until done. Add them to the finished broth, and after 10 minutes, add potato pieces. Cook until done.
8. Chicken Broth with Vegetables
Source: attuale.ruSo vibrant, even kids will love it!
You will need: 300 g chicken, 1 onion, 2 carrots, a handful of green beans, peas, and corn, 0.5 bell pepper, herbs, spices.
Preparation: Cook the chicken with a whole onion and 1 carrot for 40 minutes, remove the vegetables, and season the broth. Add the remaining arbitrarily chopped ingredients and cook for 10-15 minutes. Sprinkle the dish with herbs.
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9. Chicken Broth with Broccoli and Cauliflower
Source: shashlichnii-dvorik.ruFor thickness, you can add a couple of spoons of semolina.
You will need: 300 g chicken, 2 potatoes, 1 carrot, 1 onion, 100 g cauliflower, 70 g broccoli, spices.
Preparation: Cook the chicken for 40 minutes until done, add potatoes and continue to cook. Lightly sauté the carrot with onion, and add them to the broth along with small florets of broccoli and cauliflower. Season the broth and cook until the florets are tender.
10. Chicken Broth with Cabbage
Source: photorecept.ruOptionally, add turmeric or a spoon of tomato paste.
You will need: 250 g chicken, 300 g potatoes, 300 g cabbage, 100 g onion, 100 g carrots, 1 bunch of dill, spices.
Preparation: Cook the chicken until done, add diced potatoes, and when they are cooked, add the cabbage. Prepare a sauté of onion and carrots, add it to the broth, and immediately add spices with herbs. Cook for a couple of minutes until done and let the broth steep.
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11. Chicken Broth with Celery
Source: caitlinmarceau.comCelery gives the broth a pleasant aftertaste even without other additions.
You will need: 1 chicken, 2 celery stalks, 2 carrots, 1 onion, spices.
Preparation: Place the chicken, large carrot slices, celery pieces, and a whole onion in a pot. Add spices, cook for 5 minutes after boiling over high heat, then simmer for 2-3 hours covered over low heat. Strain the chicken broth.
12. Chicken Broth with Root Vegetables
Source: twilight-saga.ruIt would be more accurate to call this broth chicken and vegetable!
You will need: 400 g chicken, 1 parsley root, 0.5 celery root, 2 carrots, 2 onions, 1 kohlrabi, 1 cup green peas, 2 leek stalks, 1 bunch of parsley.
Preparation: Peel and coarsely chop all ingredients, place them in a pot, and cover with water. Bring to a boil, skim off the foam, reduce heat, and simmer for another 1.5 hours.
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