Canned Pink Salmon Soup: 10 Delicious Recipes
Do you think you can't make interesting dishes from canned food? You're wrong, and we're ready to prove it in practice! Here are 10 excellent recipes for canned pink salmon soup: from light vegetable options to thick, hearty, and rich ones!
1. Canned Pink Salmon Soup with Millet
A simple, quick, and very aromatic soup.
You will need: 240g canned pink salmon, 1 onion, 1 carrot, 400g potatoes, 70g millet, dill, spices.
Preparation: Dice the onion and carrot finely, sauté lightly, and pour in 2 liters of water. Bring to a boil, add the millet and potato cubes, and cook for 10 minutes. Add the flaked pink salmon, and after 15 minutes, season the soup and sprinkle with herbs. Done!
2. Canned Pink Salmon Soup with Rice
Another easy canned soup recipe for every day.
You will need: 1 can canned pink salmon, 2 liters water, 3 potatoes, 1 onion, 1 carrot, 1 bay leaf, 3 tbsp rice, 4 peppercorns, 1 bunch of herbs.
Preparation: Bring water to a boil and pour in the fish juice from the can. Add the rinsed rice, and after 10 minutes, add small potato cubes, grated carrot, and chopped onion. Add spices and cook the soup for another 10 minutes, then add the pink salmon, add herbs, and leave on the stove for another 5 minutes. Optionally, add a squeeze of lemon juice before serving.
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3. Canned Pink Salmon Cream Soup
Yes, you can even make a cream soup from ordinary canned fish!
You will need: 1 can canned pink salmon, 5 potatoes, 2 carrots, 1 onion, 200g processed cheese, 0.5 cup cream, herbs and spices, butter.
Preparation: Boil potatoes in a small amount of water, sauté grated carrots with onion, and separately lightly fry the pink salmon in butter. Reserve some potato water, add all other ingredients and processed cheese, pour in the cream, and bring to a boil. Season the soup, add herbs, and blend with an immersion blender.
4. Tomato Soup with Canned Pink Salmon
It's also better to use canned tomatoes, in their own juice.
You will need: 2 cans canned pink salmon, 200ml fish broth, 800g tomatoes, 2 onions, 2 cloves garlic, 1 can pitted olives, 2 tbsp butter, spices and herbs.
Preparation: Finely chop the onion and garlic, sauté in butter, and pour in the broth and tomatoes with their juice. Cook for 10 minutes over high heat, add the pink salmon with its juice and olives. Cook the soup for a few more minutes, season, add herbs, and serve.
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5. Canned Pink Salmon Soup with Spinach
A thick and rich soup for a complete, hearty lunch.
You will need: 1 can canned pink salmon, 90g processed cheese, 1 bunch spinach, 2 potatoes, 1 carrot, 1 bell pepper, 1 onion, spices.
Preparation: Finely chop and sauté the onion with carrot and bell pepper. Boil potato cubes in 1 liter of water until tender, then add the vegetables with pink salmon, season, and cook for another 3 minutes. Add chopped spinach and grated processed cheese, bring to a boil, and cook until the cheese dissolves.
6. Canned Pink Salmon Soup with Caraway and Herbs
The more different herbs and caraway, the more interesting the taste!
You will need: 2 cans canned pink salmon, 4 potatoes, 1 carrot, 2 tbsp butter, green onions, parsley, cilantro, dill, 1 bay leaf, 1 tsp caraway seeds, spices.
Preparation: Chop the carrot and potatoes, pour in 1 liter of water, and cook almost until tender. Add the pink salmon along with its juice, and after another 3 minutes, add chopped herbs and spices. Cook the soup until done and season with butter.
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7. Soup with Canned Pink Salmon Meatballs
The ideal canned pink salmon soup recipe for lunch!
You will need: 2 cans canned pink salmon, 2.5 liters fish broth, 1 carrot, 100g celery root, 4 potatoes, 1 bell pepper, 0.5 cup rice, 2 onions, 1 tbsp breadcrumbs, 1 egg, 1 bunch of herbs, spices.
Preparation: Mash the fish with a fork, add breadcrumbs, chopped herbs, and 1 finely chopped onion. Form meatballs and refrigerate. Sauté onion, celery, and carrot, then add bell pepper. Add potato cubes to boiling broth, add the sautéed vegetables and rinsed rice, and cook for 15 minutes. Add the meatballs to the soup and cook for another 5-7 minutes until done.
8. Canned Pink Salmon Soup with Beans
The celery stalk adds interesting and unexpected notes to this soup.
You will need: 1 can canned pink salmon, 2 potatoes, 1 carrot, 1 onion, 5 celery stalks, 1 bell pepper, 200g canned beans in tomato sauce, spices.
Preparation: Bring 2 liters of water to a boil, add the pink salmon juice and potato cubes. Sauté grated carrots with onion, and meanwhile, finely chop the bell pepper and celery. When the potatoes are almost cooked, add all other ingredients, including the beans, to the soup. Season and let the soup simmer for a couple more minutes.
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9. Canned Pink Salmon Soup with Mussels
Use canned mussels too, for speed and convenience.
You will need: 1 can canned pink salmon, 1 can canned mussels, 1 onion, 1 carrot, 1 potato, 2 tbsp tomato sauce, half a lemon, herbs and spices.
Preparation: Sauté grated carrots with onion, and boil potatoes in water with spices to taste. Add the sautéed vegetables, tomato sauce, pink salmon with mussels along with their juice to the pot, and bring to a boil. Season the soup with spices, herbs, and lemon juice.
10. Canned Pink Salmon Soup with Cauliflower
A light, yet very hearty and aromatic soup.
You will need: 1 can canned pink salmon, 2 liters water, 150g cauliflower, 50g leek, 70g processed cheese, 2 potatoes, 1 carrot, 2 tbsp rice, spices.
Preparation: Sauté onion with carrot, break cauliflower into florets, and grate the processed cheese. Bring water to a boil, add the pink salmon juice and potatoes, and after 5 minutes, add the remaining vegetables. After 10 minutes, add the rinsed rice and cook almost until done. Finally, add the pink salmon and cheese to the pot, season, and cook until the cheese melts.
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