12 Delicious Sorrel Soups You Can Make All Summer Long
Source: pipla.ruIn warm weather, a light sorrel soup with fresh herbs is especially good. Its pleasant tartness is wonderfully refreshing, yet it's quite hearty. We're sharing the best recipes!
1. Sorrel Soup with Chicken and Peas
Source: botanichka.ruYou can skip the peas, but they make it look nicer.
You will need: 300 g chicken, 1 onion, 1 carrot, 3 potatoes, 100 g sorrel, 100 g peas, 0.5 zucchini, spices.
Preparation: Boil the chicken for 30-40 minutes, then add the potatoes to the broth. Make a sauté from grated carrots and onions, and after 10 minutes, add it to the soup along with the diced zucchini. After another 5-7 minutes, add the sorrel and peas, simmer everything together for a bit, and season.
2. Sorrel Soup with Meat and Tomatoes
Source: recept-borscha.ruSorrel soup is very light, so we recommend using lean meat.
You will need: 400 g meat, 1 onion, 2 potatoes, 1 carrot, 200 g sorrel, 1 bell pepper, spices, 1 tomato.
Preparation: Boil the meat until tender and add diced potatoes to the boiling broth. Sauté the onion, then add grated carrots and julienned bell pepper, and after 7-10 minutes, add the tomatoes. Simmer the sauté and add it to the pot. After that, add the sorrel, stir, season, and cook the soup until done.
3. Sorrel Soup with Fish
Source: cosmo.ruWell, did we manage to surprise you?
You will need: 300 g fish, 400 g sorrel, 1 onion, 2 tbsp lemon juice, 1 tsp sugar, herbs, spices.
Preparation: Boil the fish, sauté the onion until golden, and pour broth over it. When it boils, add the sorrel, and after 5 minutes, add the chopped fish. Season the soup with lemon juice, spices, sugar, and herbs.
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4. Sorrel Soup with Meatballs
Source: recept-borscha.ruThe lightest and most delicate option is sorrel soup with turkey mince.
You will need: 400 g minced meat, 1 carrot, 80 g leek, 200 g sorrel, 3 potatoes, 4 eggs, spices.
Preparation: Dice the potatoes and put them to boil, and after 10 minutes, add the sautéed onion and carrot. Cook everything together for another 15 minutes, and meanwhile, mix the minced meat with spices and 1 egg, and form meatballs.
Drop the meatballs into the boiling soup, and cook for another 10-15 minutes, and during this time, boil the remaining eggs. After that, add finely chopped sorrel to the pot, simmer again, and coarsely chop the eggs into the soup.
5. Sorrel Soup with Dumplings
Source: test.vdvsp.ruTry it with different types of flour or potato dumplings.
You will need: 1 bunch sorrel, 4 potatoes, 1 onion, 1 egg, 2 tbsp flour, spices.
Preparation: Finely chop the onion, sauté it, and add diced potatoes. Continue to fry everything together until golden, pour in water or broth, season, and simmer for 10 minutes.
Add sorrel to the boiling soup, reduce the heat, and wait until the broth stops bubbling vigorously. Mix the egg with flour and spoon the dumplings into the soup. Increase the heat again, bring to a boil, and remove from the stove.
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6. Sorrel Soup with Cheese
Source: koolinar.ruFor this recipe, you need a soft cheese that melts quickly.
You will need: 400 g chicken, 350 g sorrel, 4 potatoes, 80 g processed cheese, 1 onion, spices.
Preparation: Chop the chicken and boil for 30-40 minutes, then add potatoes and cook until tender. Finely chop the onion, fry it, and add to the soup along with chopped sorrel. After 5 minutes, add spices and cheese, and when it melts – the sorrel soup is ready!
7. Classic Sorrel Soup with Egg
Source: youtube.comA traditional recipe with raw eggs and sautéed vegetables.
You will need: 300 g sorrel, 3 potatoes, 1 onion, 1 carrot, 5 eggs, spices.
Preparation: Cut the potatoes into small sticks and boil for 5-7 minutes. Grate the carrot on a coarse grater, finely chop the onion, and sauté them together. Add the sauté to the pot and cook for another 10 minutes.
Add chopped sorrel to the pot, stir gently, and leave for 3-4 minutes. Whisk the raw eggs, gradually pour them into the soup while stirring, heat through, and remove from heat.
8. Sorrel Soup with Rice and Sour Cream
Source: mircooking.ruA very unusual interpretation of a simple rice soup with herbs.
You will need: 200 g sorrel, 500 g potatoes, 4 tbsp rice, 150 g carrots, 150 g onions, 5 eggs, 200 g sour cream, herbs, spices.
Preparation: Dice the potatoes, slice the carrots into rounds, and cut the onions into large wedges, and boil for 10 minutes after coming to a boil. Add rice and cook for another 10 minutes.
Boil the eggs, mash the yolks with sour cream and add to the pot. Coarsely chop the whites, add them next, and cook for another couple of minutes. Finally, add sorrel, herbs, and spices, bring to a boil, and let the soup steep.
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9. Sorrel Soup with Buckwheat and Chicken
Source: cookpad.comA light seasonal sorrel soup for those who care about their figure.
You will need: 250 g chicken, 1 bunch sorrel, 3 tbsp buckwheat, 5 potatoes, 1 carrot, 1 onion, dill, green onions, 1 egg, spices.
Preparation: Boil the chicken with a whole onion and spices, and remove the onion from the broth. Add diced potatoes to it, and after a couple of minutes, add rinsed buckwheat and grated carrots.
Finely chop all the herbs and green onions, and add to the soup when the other ingredients are cooked. Lastly, beat in the egg, stir well, season, and remove from heat.
10. Sorrel Soup with Pearl Barley
Source: bzem1.ruWhen serving, add half a boiled egg, sour cream, and herbs.
You will need: 300 g sorrel, 1 onion, 1 carrot, 2 cloves garlic, 0.5 cup pearl barley, 3 potatoes, khmeli-suneli, spices.
Preparation: Boil pre-soaked pearl barley in boiling water or broth. After 15 minutes, add diced potatoes, and after another 15 minutes, add the sautéed onion, carrot, and garlic. Cook everything together for 10 minutes, add sorrel and spices to the soup, heat through, and turn off the heat.
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11. Sorrel Soup with Vegetables and Mushrooms
Source: tursar.ruA magnificent meatless lenten soup!
You will need: 80 g sorrel, 230 g potatoes, 50 g carrots, 50 g tomatoes, 50 g zucchini, 70 g green beans, 70 g cabbage, 150 g mushrooms, spices.
Preparation: Add potatoes to boiling water, cook until half-done, and add mushrooms and shredded cabbage. Sauté carrots, onions, and tomatoes, and add the sauté to the soup along with zucchini and spices. Blanch the sorrel or lightly stew it, transfer to the pot, and after a couple of minutes, remove the soup from the heat.
12. Sorrel Soup with Spinach
Source: kulinaria1914.ruMore greens means even more benefits.
You will need: 700 g sorrel, 300 g spinach, 250 g potatoes, 150 g onions, 70 g carrots, 70 g tomatoes, 70 g celery, 70 g onions, 70 g zucchini.
Preparation: Chop the sorrel and spinach, and stew them until they reduce by half in volume. Add half of the potatoes to boiling broth and cook until mushy.
Then add the remaining potatoes and other vegetables, and cook until tender. Finally, add the spinach and sorrel to the soup, heat through, and season to taste.
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