12 Easy Oven-Baked Rabbit Recipes
Source: Nelea Reazanteva, AdobeStockRabbit rightfully tops the list of the most tender and lean meats. Preparing it isn't always straightforward – it has its peculiarities, but it's more than achievable if you pay a little extra attention to the process. We've gathered 12 excellent recipes for oven-baked rabbit!
1. Whole Roasted Rabbit
Source: lav.drinkpinkonline.comMost often, rabbit is cut into portioned pieces, but you can also roast it whole.
You will need: 1 rabbit, 0.5 lemon, 4 tbsp mayonnaise, 1 tbsp grainy mustard, 4 cloves garlic, spices.
Preparation: Soak the rabbit for 2-3 hours in water with 3-4 tablespoons of vinegar, then rinse and pat dry. Mix mayonnaise, mustard, spices, crushed garlic, and lemon juice, and rub the rabbit with this marinade. Let it sit for 1 hour, then place it on foil, cover with foil, and bake in the oven for 1.5 hours at 190 degrees Celsius.
2. Baked Rabbit in Beer
Source: newrbk.ruRegular light beer without additives works best here.
You will need: 1.5 kg rabbit, 1 onion, 500 ml beer, 150 ml vegetable oil, spices and herbs.
Preparation: Divide the rabbit into pieces, roughly chop the onion, and marinate everything for a couple of hours in beer and oil with spices. Fry the rabbit pieces until golden brown and transfer to a baking dish. Top with the onion from the marinade and pour in half of the marinade itself. Bake everything in the oven, covered with foil, for 1 hour at 190 degrees Celsius. For a golden crust, remove the foil 15 minutes before the end.
3. Rabbit with Tomatoes in Pots
Source: vkuso.ruThis portioned dish can be served directly in the pots.
You will need: 600 g rabbit, 4 tbsp sour cream, 2 onions, 4 tomatoes, 2 carrots, 2 bay leaves, 4 cloves garlic, spices.
Preparation: Cut the rabbit into pieces, mix with spices, and let sit for half an hour. Chop the onion and carrot and place half of the vegetables into the pots. Then add the rabbit, and on top, the remaining vegetables. Arrange tomato slices and garlic on top, add bay leaf, pour in sour cream, and bake the pots in the oven for 50 minutes at 180 degrees Celsius.
12 Sour Cream Rabbit Recipes for True Gourmets
4. Rabbit Baked in Sour Cream and Soy Sauce
Source: idealrecept.comAnother versatile marinade for cooking rabbit in the oven.
You will need: 1 kg rabbit, 1 onion, 2 cloves garlic, 200 g sour cream, 100 ml soy sauce, 1 tbsp balsamic vinegar, 2 tbsp olive oil, 6 sprigs of herbs, spices.
Preparation: Cut the rabbit into pieces, and blend all other ingredients. Coat the meat with this marinade and refrigerate for a couple of hours. Place the rabbit with the marinade in a roasting bag and bake in the oven for 50-60 minutes at 180 degrees Celsius.
5. Rabbit with Potatoes in the Oven
Source: attuale.ruThis way, the potatoes absorb the juices and also turn out very tender.
You will need: 1 rabbit, 1 onion, 1 kg potatoes, 2 carrots, 2 tbsp water, 4 tbsp olive oil, 2 tbsp lemon juice, spices.
Preparation: Cut the rabbit into pieces. Blend the onion with oil, lemon juice, water, and spices. Mix everything with the rabbit and let sit for a couple of hours. Roughly chop the potatoes and carrots, mix everything together, and place in a baking dish. Cook the rabbit for 1.5 hours in the oven, covered with foil, at 200 degrees Celsius.
Rabbit in an Afghan Kazan: 8 Recipes You'll Absolutely Love
6. Rabbit with Vegetables in the Oven
Source: tatianovski.blogspot.comThis recipe will especially appeal to those who follow a healthy diet.
You will need: 2 kg rabbit, 2 carrots, 2 bell peppers, 2 zucchini, 2 celery stalks, spices, 1.5 cups sour cream.
Preparation: Cut the rabbit into large pieces, rub with spices, and place in a dish. Roughly chop all vegetables, mix with sour cream and spices, and arrange on top. Bake the dish in the oven, covered with foil, for 1.5 hours at 180 degrees Celsius.
7. Rabbit with Honey in the Oven
Source: selo-exp.comThe subtle sweetness of honey is incredibly fitting here!
You will need: 600 g rabbit, 2 purple onions, 4 tbsp soy sauce, 1 tbsp mustard, 1 tbsp honey, 2 cloves garlic, spices.
Preparation: Mix honey, mustard, soy sauce, crushed garlic, and spices to taste, add a couple of tablespoons of oil for consistency, and marinate the rabbit pieces for 2-3 hours. Grease a baking dish with oil, arrange sliced onions in rings, and place the rabbit on top. Bake everything covered with foil in the oven for 1 hour at 180 degrees Celsius.
8. Rabbit with Onions in the Oven
Source: yankelevitch.ruA very simple recipe for rabbit in a mayonnaise-mustard marinade.
You will need: 1 kg rabbit, 100 g mayonnaise, 2 tbsp mustard, 4 cloves garlic, 2 onions, spices to taste.
Preparation: Cut the rabbit into pieces, slice the onion into rings, and mince the garlic. Add mayonnaise, mustard, and spices, mix everything, and refrigerate for a couple of hours. Place the meat in a baking dish, cover with foil, and bake for 2 hours in the oven at 200 degrees Celsius. Remove the foil half an hour before the end.
Crucian Carp in the Oven: 15 Easy Recipes for Every Taste
9. Rabbit with Apples in the Oven
Source: adellise.ruIf possible, we recommend using shallots.
You will need: 500 g rabbit, 150 g onion, 2 apples, 50 ml broth, spices, 2 tbsp vegetable oil.
Preparation: Cut the rabbit into pieces and lightly fry until golden brown on all sides. Add roughly chopped onion and apples, and fry for another 3 minutes. Transfer to a baking dish, pour in the broth, and sprinkle with spices. Cover the dish with foil and bake for 1 hour in the oven at 180 degrees Celsius.
10. Rabbit with Fruits and Wine in a Roasting Bag
Source: forumsamogon.ruA very sophisticated rabbit recipe for a festive table.
You will need: 1.5 kg rabbit, 1 cup semi-dry white wine, 5 cloves garlic, 3 tbsp sour cream, 1 apple, 1 tangerine, 4 bay leaves, ground red pepper, cinnamon, and other spices to taste.
Preparation: Cut the rabbit into pieces and marinate in wine, a few tablespoons of oil, chopped garlic, spices, and crushed bay leaf. Refrigerate for a couple of hours, then transfer to a roasting bag.
Add the diced apple and tangerine to the bag. Mix sour cream and half of the marinade, and pour into the bag. Bake the rabbit in the bag for about 80 minutes at 180 degrees Celsius. Slit the bag open and bake for another 15 minutes.
12 Easy Broccoli Recipes in the Oven
11. Baked Rabbit in Kefir
Source: vk.comThe fermented milk marinade makes the already tender rabbit meat even more delicate.
You will need: 1 rabbit, 4 cloves garlic, 3 onions, 0.5 cup grainy mustard, 1 cup kefir, spices and herbs.
Preparation: Cut the rabbit, roughly chop the onion, and mince the garlic. Mix everything with spices, pour in kefir, and refrigerate overnight. Add mustard, mix, and let sit for another half an hour.
Place the rabbit in a baking dish and bake in the oven at 200 degrees Celsius. After 15 minutes, flip the pieces, and after another 15 minutes, pour all the marinade over them. Reduce the temperature to 160 degrees Celsius and cook the rabbit for another 40 minutes.
12. Rabbit with White Wine and Herbs in the Oven
Source: theneucollective.comYou can use other herbs to your taste, but fresh ones are preferable.
You will need: 1 rabbit, 3 sprigs rosemary, 4 sprigs thyme, 2 tbsp olive oil, 150 ml dry white wine, spices.
Preparation: Cut the rabbit and marinate it in spices, herbs, oil, and wine for 2 hours. Place it in a baking dish, pour in a couple of tablespoons of marinade, and bake covered with foil for about 1 hour at 200 degrees Celsius. Add more marinade as needed.
Share