12 Sour Cream Rabbit Recipes for True Gourmets
Source: Timolina, AdobeStockIn the ranking of the most tender, delicious, and diet-friendly meats, rabbit would definitely be at the top. Especially rabbit cooked in sour cream, which makes it even softer and adds almost no extra calories. We're sharing 12 interesting recipes and cooking methods!
1. Rabbit in Sour Cream in the Oven
Source: forum.prokuhnyu.ruBe careful with spices – rabbit needs very little.
You will need: 600 g rabbit, 1 onion, 4 tbsp sour cream, 50 ml water, 1 clove garlic, spices.
Preparation: Cut the rabbit into serving pieces, rub with spices to taste, and leave for half an hour. Fry it in a pan on all sides until golden. Place onion rings in a baking dish, then the rabbit on top, and the remaining onion on the rabbit.
Mix sour cream with garlic and spices, spread over the rabbit, and bake in the oven under foil for 1 hour at 200 degrees Celsius. Remove the foil and bake for another 20-30 minutes until a golden crust forms.
2. Rabbit in Sour Cream in a Frying Pan
Source: kalkulyator-kaloriy.ruIt's best to use a spacious, wide pan with a thick bottom.
You will need: 1 kg rabbit, 200 g sour cream, 2 onions, 4 tbsp flour, 100 g butter, 2 bay leaves, spices.
Preparation: Cut the rabbit into pieces, rub each piece with spices, then dredge in flour. Fry in butter on all sides until browned, about 5 minutes per side. Finely chop the onion, fry it separately until golden, and add it to the rabbit.
Pour in 2 cups of water and simmer everything for 1 hour with the lid on over low heat. Add sour cream, bay leaf, and a little more water so that the sauce covers the meat. Simmer the rabbit for another 15 minutes.
3. Rabbit in Sour Cream in a Slow Cooker
Source: luckclub.ruRabbit pairs especially well with mashed potatoes or couscous as a side dish.
You will need: 1 kg rabbit, 2 onions, 2 carrots, 3 cloves garlic, 300 g sour cream, 1 tbsp flour, spices, 2 bay leaves.
Preparation: Cut the rabbit into pieces, rub with spices, and leave for half an hour. Then fry it until browned on all sides in a pan or in a slow cooker using the "Sauté" mode with the lid open. Set aside.
Pour a little oil into the slow cooker bowl, add finely chopped onion and carrots, and fry for another 5 minutes. Place the rabbit pieces and bay leaves on top. Pour in a liter of water and set to "Stew" mode for 1 hour. Mix sour cream with flour, add it in, stir, and cook for another 20 minutes in the same mode.
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4. Rabbit in Sour Cream in a Cauldron
Source: realrecipesru.funDepending on the size of the cauldron and the amount of meat, this rabbit can be cooked on a stove or even over a campfire.
You will need: 1 kg rabbit, 400 ml 20% sour cream, 2 onions, 250 ml water, 2 sprigs thyme, 3 cloves garlic, spices.
Preparation: Cut the rabbit into pieces, rub with spices, and leave for 20 minutes. Fry it in the cauldron on all sides until browned in oil. Add sliced onion and fry for a few more minutes. Pour in water and sour cream, and simmer everything for 1-1.5 hours over low heat. Add garlic and thyme 10 minutes before the end.
5. Whole Rabbit in Sour Cream
Source: dzen.ruRabbit is usually cooked in serving pieces, but you can also bake a whole carcass.
You will need: 1 rabbit, 1 tsp mustard, 100 g sour cream, 1 clove garlic, spices, half a bunch of herbs.
Preparation: Soak the rabbit for 5-6 hours in cold water with a spoon of vinegar. Mix sour cream, mustard, chopped herbs with garlic and spices, and spread over the rabbit inside and out. Place it in a baking dish, cover with foil, and bake for approximately 1.5 hours at 180 degrees Celsius in the oven. Remove the foil and cook for another half an hour.
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6. Rabbit with Vegetables in Sour Cream
Source: lisa.ruThis dish will beautifully adorn any festive table and surprise your guests!
You will need: 1 rabbit, 1 kg potatoes, 1 zucchini, 3 onions, 1 eggplant, 4-5 tomatoes, 2 tbsp flour, 500 g sour cream, 100 ml wine vinegar, spices.
Preparation: Cut the rabbit into pieces, cover completely with water, and add wine vinegar. Leave it for half an hour. Slice the zucchini into rounds, dredge in flour, and place in baking dishes. Sprinkle with spices and spread with sour cream. Do the same with the eggplant.
Pat the rabbit pieces dry, rub with spices, and place on top. Cut potatoes and tomatoes into medium pieces and arrange around. Top with onion rings and pour sour cream over everything. Cover the dishes with foil and bake for approximately 1.5 hours in the oven at 200 degrees Celsius.
7. Rabbit with Potatoes in Sour Cream
Source: mircooking.ruAn excellent recipe if you don't want to cook a side dish separately.
You will need: 300 g rabbit, 1 onion, 1 carrot, 4 potatoes, 150 g sour cream, 1 cup water, spices.
Preparation: Finely chop the onion, grate the carrot, and sauté until soft. Set the sautéed vegetables aside, and in the same pan, fry the rabbit cut into pieces until golden brown. Add diced potatoes, the sautéed vegetables, and spices, pour in water with sour cream, and mix everything. Simmer with the lid on for about an hour over low heat.
8. Rabbit with Cauliflower in Sour Cream in a Roasting Bag
Source: glav-dacha.ruA very interesting and certainly not trivial solution!
You will need: 1 kg rabbit, 1 head cauliflower, 2 onions, 300 g green beans, 300 g sour cream, spices.
Preparation: Cut the rabbit into pieces, rub with spices, and leave for half an hour. Place it in a roasting bag, then add coarsely chopped onion, green beans, and cauliflower florets. Add sour cream and more spices to taste, mix everything thoroughly, and cook the dish in the oven for 1.5 hours at 190 degrees Celsius.
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9. Rabbit with Mushrooms in Sour Cream
Source: bystryerecepty.ruA light and healthy dinner, yet very satisfying.
You will need: 600 g rabbit, 300 g mushrooms, 1 onion, 150 g sour cream, 1/4 cup water, spices.
Preparation: Cut the rabbit, rub with spices, and fry on all sides until golden brown. Add sliced mushrooms with onion and fry everything together for another 10-15 minutes, stirring. Pour in sour cream with water and simmer everything with the lid on until the rabbit is tender – another 30-40 minutes over low heat.
10. Rabbit with Zucchini in Sour Cream
Source: roshinskiy.comNaturally, you can use regular squash instead of zucchini.
You will need: 700 g rabbit, 150 g sour cream, 2 tbsp soy sauce, 2 zucchini, 2 onions, spices.
Preparation: Cut the rabbit into pieces, rub with spices, and mix with sour cream and soy sauce. Leave for half an hour. Coarsely chop the zucchini and onion, put everything into a roasting bag, and cook in the oven for 1 hour at 200 degrees Celsius.
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11. Rabbit in Sour Cream in Pots
Source: mircooking.ruRabbit stewed in ceramic pots, literally melting in your mouth.
You will need: 1 kg rabbit, 300 g potatoes, 500 g mushrooms, 2 onions, 2 cups sour cream, 4 cloves garlic, 2 bay leaves, spices.
Preparation: Cut the rabbit into pieces, rub with spices, and fry until golden brown. Dice the potatoes, slice the onion into feathers, and quarter the mushrooms. Prepare 4 pots.
Arrange everything in the pots, add garlic and half bay leaves, and season to taste. Pour half a cup of sour cream and a little water into each pot. Cook everything in the oven for 1-1.5 hours at 180 degrees Celsius.
12. Rabbit with Prunes in Sour Cream
Source: ohsushi.ruA handful of prunes transforms the dish into a true festive delicacy!
You will need: 700 g rabbit, 1 carrot, 2 onions, 100 g prunes, 3 cloves garlic, 1.5 cups sour cream, 1 tsp rosemary, 2 tbsp olive oil, spices.
Preparation: Mix oil, rosemary, and spices. Cut the rabbit into pieces, rub with the marinade, and leave for 2-3 hours in the refrigerator. Pour boiling water over the prunes for 10 minutes and chop them coarsely. Finely chop the onion, grate the carrot, and sauté until soft.
Add prunes and rabbit to the vegetables, and mix everything. Then add garlic, pour in sour cream and a little water, mix, and simmer everything together with the lid on for about 1 hour over low heat until the rabbit is tender.
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