Source: BarbaraKrupa, AdobeStockPattypan squash is excellent for all kinds of winter preserves, especially vegetable salads. We share 12 of the best recipes for every taste!
1. Pattypan Squash Salad with Carrots and Onions for Winter
Source: bee-master.ruA simple yet winning salad that's so hard to resist.
You will need: 3 kg pattypan squash, 500 g carrots, 500 g onions, 80 g garlic, 1/2 cup vegetable oil, 1 cup vinegar, 2 tbsp salt, 1 cup sugar, spices.
Preparation: Cut all vegetables arbitrarily, mince the garlic, and mix. Add the remaining ingredients, mix, and let the mixture sit for 2-3 hours. Place in clean jars, sterilize for another 15 minutes, and seal the salad with lids.
2. Pattypan Squash Salad with Bell Peppers for Winter
Source: pinterest.comThis salad doesn't require additional sterilization, making it convenient.
You will need: 2 kg pattypan squash, 500 g bell peppers, 200 g onions, 100 ml vegetable oil, 100 ml vinegar, 1 tbsp each of salt and sugar.
Preparation: Cut pattypan squash, bell peppers, and onions arbitrarily. Mix all ingredients except vinegar, bring to a boil, and simmer for 15 minutes. Pour in the vinegar, simmer the salad for another 5 minutes, and seal in sterilized jars.
3. Pattypan Squash Salad in Tomato Sauce
Source: pinterest.comTomatoes must be ripe, fleshy, and flavorful.
You will need: 3 kg pattypan squash, 1 kg tomatoes, 1 kg bell peppers, 200 g parsley, 2 heads garlic, 80 g salt, 200 g sugar, 350 ml vegetable oil, 100 ml vinegar, spices.
Preparation: Pass tomatoes, garlic, and parsley through a meat grinder. Add oil, vinegar, sugar, salt, and spices, and bring to a boil. Add the sliced pattypan squash and bell peppers. Cook the salad for 1 hour over low heat and seal in sterilized jars.
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4. Pattypan Squash Salad with Tomatoes for Winter
Source: vego-kolbasa.ruOptionally, add a little greens and garlic to your taste.
You will need: 750 g pattypan squash, 3 onions, 600 g tomatoes, 3 bell peppers, 1/3 cup vegetable oil, 60 ml vinegar, 3 tsp salt, 2.5 tbsp sugar.
Preparation: Cut all vegetables arbitrarily, add oil, salt, and sugar, and simmer for 30-40 minutes. Pour in the vinegar, mix the salad, place it in jars, and seal with lids.
5. Pattypan Squash, Cucumber, and Cauliflower Salad for Winter
Source: belle-online.ruAn original crunchy winter salad, perfect when you crave variety.
You will need: 500 g pattypan squash, 500 g cucumbers, 500 g cauliflower, 500 g carrots, 500 g bell peppers, 1/2 bunch each of parsley and dill, 100 g salt, 300 g sugar, 380 ml apple cider vinegar, 200 ml vegetable oil, spices.
Preparation: Cut all vegetables into roughly equal pieces. Add the remaining ingredients, mix the salad, and let it sit for 2-3 hours. Place it in jars, sterilize for another 15 minutes, and seal for winter.
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6. Pattypan Squash Salad with Onions and Herbs for Winter
Source: pinterest.comA light yet very tasty everyday salad.
You will need: 2 kg pattypan squash, 4 onions, 1 tbsp sugar, 1 bunch each of dill and parsley, 5 cloves garlic, 100 ml vegetable oil, 100 ml vinegar, 1 tbsp salt.
Preparation: Peel the pattypan squash, remove seeds, and cut into small cubes. Add minced onion, herbs, and garlic. Add the remaining ingredients, mix the salad, and let it sit for 2-3 hours. Place the mixture in clean jars, sterilize them for 15 minutes, and seal.
7. Pattypan Squash and Cucumber Salad for Winter
Source: vego-kolbasa.ruWhen regular pickled cucumbers and pattypan squash are no longer exciting!
You will need: 500 g pattypan squash, 200 g cucumbers, 1 carrot, 1 onion, 1 bell pepper, 1 bunch of herbs, 4 tbsp vinegar, 500 ml water, 2 tbsp each of sugar and salt, spices.
Preparation: Cut all vegetables, arrange them in sterilized jars with spices and herbs, and pour boiling water over them. Let sit for 15 minutes with the lid on, then drain the water. Boil fresh water with salt and sugar, add vinegar, pour this marinade over the salad, and seal with lids.
8. Korean-Style Pattypan Squash Salad for Winter
Source: mirsalata.ruIf you don't have a Korean grater, you can use a regular coarse grater.
You will need: 1 kg pattypan squash, 4 carrots, 2 bell peppers, 2 onions, 2 tbsp vinegar, 3 tbsp vegetable oil, 6 cloves garlic, 1 bunch parsley, 1.5 tsp salt, 2 tbsp sugar, 1 tsp coriander, 1 tsp ground red pepper, spices for Korean carrots.
Preparation: Grate carrots and pattypan squash, and cut bell peppers and onions into strips. Mince garlic and parsley. Mix all ingredients and spices for the salad, and leave under a press for 3 hours. Then, place the mixture in jars, sterilize for another 15 minutes, and seal for winter.
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9. Pattypan Squash Salad with Root Vegetables
Source: pro-orehi.ruThe original and quite piquant taste of this salad will surely leave no one indifferent!
You will need: 2 kg pattypan squash, 4 onions, 2 parsley roots, 1 celery root, 1 horseradish root, 1 bunch parsley, 1 head garlic, 2 tbsp sugar, 1 tbsp salt, 3 tomatoes, 2 bell peppers, 70 ml vinegar, 100 ml vegetable oil.
Preparation: Finely chop all vegetables, roots, herbs, and garlic. Add the remaining ingredients, mix the salad, and let it sit for 2 hours. Place it in jars, sterilize in boiling water for another 20 minutes, and seal with lids.
10. Pattypan Squash and Zucchini Salad for Winter
Source: mirtesen.ruZucchini would also work great here – whatever you have on hand.
You will need: 2 kg tomatoes, 1.5 kg bell peppers, 1 kg pattypan squash, 700 g zucchini, 200 ml vegetable oil, 100 ml apple cider vinegar, 100 g sugar, 2 tbsp salt.
Preparation: Pass tomatoes through a meat grinder, add oil, sugar, and salt, bring to a boil, and cook for 10 minutes. Cut the remaining vegetables into cubes, add to the tomato mixture, and cook for another 20 minutes. Pour in the vinegar, and after 5 minutes, seal the salad in sterilized jars.
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11. Pattypan Squash Salad with Grainy Mustard
Source: mamarb.ruThe finished salad will perfectly complement an everyday or even festive table.
You will need: 1 kg pattypan squash, 1 kg cucumbers, 500 g each of onions and carrots, 6 cloves garlic, 1 bunch of herbs, 1.5 L water, 50 g sugar, 30 g salt, 40 ml vinegar, 2 tsp mustard seeds, 4 cloves, 1 tsp mixed peppercorns.
Preparation: Slice cucumbers and pattypan squash with a vegetable peeler, grate carrots on a Korean grater, slice onions into feathers, and mince garlic with herbs. Place everything in jars, pour boiling water over them, let cool with lids on, and drain the water. Boil fresh water with sugar, salt, and spices, pour in the vinegar, pour the resulting marinade over the salad, and seal.
12. Pattypan Squash and Cabbage Salad for Winter
Source: dzen.ruRegular white cabbage will suffice for this recipe.
You will need: 2 kg pattypan squash, 1 kg cabbage, 1 L water, 4 tbsp sugar, 2 tbsp salt, 200 ml vinegar, 200 ml vegetable oil.
Preparation: Shred the cabbage, slice the pattypan squash, and blanch them separately for 5 minutes in boiling water. Place the vegetables in sterilized jars. Boil one liter of water with salt, sugar, oil, and vinegar. Pour the marinade over the salad and seal for winter.