Source: Anzhela, AdobeStockOne of the most popular winter salads bears the original name "Teschin Yazik" (Mother-in-Law's Tongue). Traditionally, it is made from eggplants and zucchini, sometimes from cucumbers or pattypan squash. We have selected 15 of the most delicious recipes and are sharing them with you!
1. Teschin Yazik Salad with Eggplants
Source: uspeh-dacha.ruLet's start with a classic recipe featuring fresh tomatoes.
You will need: 1 kg eggplants, 1 kg tomatoes, 4 bell peppers, 1 head garlic, 2 chili peppers, 2 tbsp salt, 4 tbsp sugar, 4 tbsp vegetable oil, 2 tbsp vinegar, spices.
Preparation: Peel the tomatoes, blend them, bring to a boil, and cook for 10 minutes. Add sugar, salt, oil, and spices. Slice the eggplants thinly or into rounds, add them to the tomato mixture, and cook for another 10 minutes.
Add the bell peppers cut into strips, cook for another 7 minutes, then add chili and garlic. After another 5 minutes, pour in the vinegar, stir the salad, and seal it in sterilized jars.
2. Teschin Yazik with Fried Eggplants and Onions for Winter
Source: povar.ruA simple, quick option with minimal ingredients.
You will need: 6 eggplants, 3 onions, 6 tomatoes, 1 head garlic, 1 bunch herbs, 150 ml vegetable oil, 1 tbsp salt, spices, 3 tsp vinegar.
Preparation: Slice the eggplants thinly and fry them on both sides until golden. Roughly chop the onions and tomatoes, fry them in the remaining oil for about 15 minutes until soft, then add salt and spices.
Mince the garlic and herbs, spread them on the eggplant slices, and roll them up. Place the rolls in clean jars, layering them with the fried mixture. Sterilize the jars for 20 minutes in boiling water, and 5 minutes before the end, pour a spoon of vinegar into each. Seal the "Teschin Yazik" for winter.
3. Teschin Yazik Salad in Tomato Sauce
Source: mykaleidoscope.ruYou can use zucchini instead of eggplants – the salad will be prepared in exactly the same way.
You will need: 3 kg eggplants, 3 carrots, 2 hot red peppers, 100 g garlic, 200 ml vegetable oil, 500 ml tomato sauce, 100 ml vinegar, 200 g sugar, 2 tbsp salt.
Preparation: Slice the eggplants into rounds. Separately, pass the carrots, peppers, and garlic through a meat grinder. Add oil, vinegar, salt, and sugar to them, and bring to a boil. Pour in the tomato sauce and bring to a boil again. Add the eggplants, cook everything for 20-30 minutes, and seal the salad in sterilized jars.
Kuban Salad for Winter: 20 Excellent Recipes
4. Teschin Yazik Salad with Cucumbers for Winter
Source: pinterest.comAn original variation of the familiar "Teschin Yazik." Delicious and fresh!
You will need: 1.5 kg cucumbers, 800 g tomatoes, 400 g bell peppers, 50 g garlic, 100 ml vegetable oil, 50 g sugar, 1 tbsp salt, 50 ml vinegar.
Preparation: Pass the tomatoes, peppers, and garlic through a meat grinder. Slice the cucumbers into thin rounds. Mix all ingredients except vinegar, bring to a boil, and cook for 15 minutes. Pour in the vinegar and cook for another 5 minutes. Seal the salad in prepared sterilized jars.
5. Teschin Yazik without Tomatoes for Winter
Source: vitablog.ruThis preparation acquires light notes of Asian cuisine.
You will need: 1.5 kg eggplants, 200 ml vegetable oil, 100 ml vinegar, 5 cloves garlic, 2 tbsp sesame seeds, 0.5 tbsp sugar and salt each, 2 tsp paprika and ground red pepper each.
Preparation: Slice the eggplants into rounds and fry them on both sides in oil. If they are bitter, you can salt them first. Mince all other ingredients and mix them together. Layer the eggplants in prepared jars, alternating with layers of dressing. Sterilize the jars for another 10 minutes and seal.
6. Teschin Yazik Salad with Zucchini for Winter
Source: mykaleidoscope.ruIt's best to use young, small zucchini.
You will need: 1 kg zucchini, 1 kg tomatoes, 1 bell pepper, 50 g garlic, 1 tbsp salt, 100 g sugar, 70 ml vinegar, 70 ml vegetable oil, 1 tsp ground red pepper.
Preparation: Pass the tomatoes and bell pepper through a meat grinder, add oil, sugar, and salt, and cook for 10 minutes. Add the zucchini cut into sticks and cook the mixture for another 20 minutes. Add crushed garlic and ground pepper, cook for 5 minutes, pour in the vinegar, and after another 2 minutes, distribute the "Teschin Yazik" into sterilized jars.
Nezhinsky Cucumber Salad for Winter: 20 Most Delicious Recipes
7. Spicy Teschin Yazik without Tomatoes for Winter
Source: pozdravuk.ruThe dressing for this salad resembles classic pepper adjika.
You will need: 2.5 kg eggplants, 100 g garlic, 5 bell peppers, 2 hot peppers, 1 cup vegetable oil, 1/2 cup sugar, 1/2 cup vinegar, 1 bunch herbs.
Preparation: Cut the eggplants into sticks and fry until golden. Pass both types of peppers and garlic through a meat grinder. Add oil, vinegar, salt, and sugar, cook for 20 minutes, and add chopped herbs. Layer the eggplants and dressing in jars. Sterilize the jars with the salad for another 15 minutes and seal.
8. Teschin Yazik Salad with Eggplants and Zucchini
Source: raznoe-poleznoe.ruAll the best mixed together in one recipe!
You will need: 2 kg eggplants, 2 kg zucchini, 500 g bell peppers, 1 kg tomatoes, 200 g onions, 200 g carrots, 1 hot pepper, 8 cloves garlic, 200 g sugar, 80 ml vinegar, 1 tbsp salt, 120 ml vegetable oil, spices.
Preparation: Pass all vegetables except eggplants through a meat grinder. Add oil, sugar, and salt, bring to a boil, and cook for 15 minutes. Add the eggplants sliced into rounds and simmer the mixture for another half hour. Add garlic and spices, and after 5 minutes – vinegar. Distribute the "Teschin Yazik" into sterilized jars and seal for winter.
9. Teschin Yazik with Zucchini and Carrots
Source: karamelcafe.ruCarrots are not part of the classic "Teschin Yazik" recipe, but they complement it perfectly.
You will need: 2 kg zucchini, 1.5 kg tomatoes, 500 g carrots, 350 g bell peppers, 100 g garlic, 20 g hot red pepper, 150 ml vegetable oil, 100 ml vinegar, 200 g sugar, 35 g salt.
Preparation: Grate the carrots on a fine grater and fry them in oil for 5-7 minutes. Cut the zucchini into sticks, and pass the bell peppers and tomatoes through a meat grinder. Mix all vegetables together, add salt and sugar, and simmer for 20 minutes after boiling. Add minced garlic and hot pepper, simmer for another 5 minutes, and pour in the vinegar. Seal the salad in prepared sterilized jars.
10 Easy Recipes for "Donskoy" Salad for Winter
10. Georgian Teschin Yazik Salad for Winter
Source: marieclaire.frOptionally, add a little hot pepper for piquancy.
You will need: 1 kg eggplants, 100 ml vegetable oil, 1 head garlic, 400 g bell peppers, 1 bunch cilantro, 1 tbsp salt, 2 tbsp sugar, 100 ml vinegar.
Preparation: Pass the bell peppers, garlic, and cilantro through a meat grinder. Add salt, sugar, and vinegar, and mix. Dice the eggplants, fry them for 15-20 minutes, and add them to the vegetable mixture. Bring everything to a boil, season to taste, cook for 10 minutes, and distribute the salad into jars.
11. Teschin Yazik with Tomato Juice for Winter
Source: pro-dachu.comYou can even make this salad with store-bought tomato juice.
You will need: 3 kg zucchini, 1 liter tomato juice, 4 bell peppers, 4 carrots, 100 g garlic, 500 ml vegetable oil, 2 tbsp salt and sugar each, spices, 1 tbsp vinegar essence.
Preparation: Roughly chop the carrots and bell peppers, fry them in oil until soft, and pour in the tomato juice. Add sugar, salt, and spices, and simmer for 5-7 minutes. Add the roughly chopped zucchini, simmer for another 20 minutes, and pour in the vinegar essence. Seal the preparation in sterilized jars.
12. Teschin Yazik Salad with Tomatoes for Winter
Source: mykaleidoscope.ruA rare variation where the salad contains neither zucchini nor eggplants, and the tomatoes are not used in the sauce.
You will need: 1 kg tomatoes, 50 g onions, 50 g garlic, 15 g dill and parsley each, 1 chili pepper, 50 ml vegetable oil, 50 g sugar, 1 tbsp salt, 25 ml vinegar.
Preparation: Slice the tomatoes into wedges, the onions into feathers, and mince the herbs, garlic, and chili. Mix all ingredients together and let stand for half an hour. Tightly pack the "Teschin Yazik" into jars and sterilize them in boiling water for another 20 minutes. Seal the salad for winter.
15 Easy Paramonikha Salad Recipes for Winter
13. Teschin Yazik Salad with Zucchini and Tomato Paste
Source: dachadecor.ruIf you don't have fresh tomatoes on hand – here's the solution!
You will need: 3.5 kg zucchini, 4 carrots, 3 bell peppers, 500 g tomato paste, 80 g garlic, 1 chili pepper, 1 cup vegetable oil, 200 g sugar, 2 tbsp salt, 1 cup vinegar.
Preparation: Slice the zucchini into rounds, the bell peppers into strips, and grate the carrots. Mince the garlic and chili. Mix all ingredients together and let stand for 1-2 hours. Then bring to a boil, cook the salad for half an hour, and seal in sterilized jars.
14. Teschin Yazik with Cucumber Rolls
Source: sovet-ok.ruThis preparation is not only delicious but also looks very impressive.
You will need: 8 cucumbers, 2 bell peppers, 4 sprigs parsley, 2 cloves garlic, 6 peppercorns of mixed peppers, 2 tbsp vinegar, 500 ml water, 1 tsp salt, 1 tbsp sugar.
Preparation: Slice the cucumbers into thin strips with a vegetable peeler. Place garlic, parsley, and peppercorns in sterilized jars. Cut the bell peppers into sticks and roll them up in the cucumber slices.
Place the finished rolls in jars and pour boiling water over them, leave for 15 minutes with the lid on, then drain the water. Boil clean water with salt and sugar, add vinegar, pour the resulting marinade over the cucumbers, and seal the jars.
15. Teschin Yazik Salad with Pattypan Squash for Winter
Source: vosadu-li-vogorode.ruAnother original "Teschin Yazik" recipe for variety!
You will need: 1.5 kg pattypan squash, 1.5 heads garlic, 1 kg tomatoes, 3 bell peppers, 1/2 cup vegetable oil, 100 g sugar, 20 g salt, 2 tbsp vinegar.
Preparation: Roughly chop the pattypan squash, you can also remove their skin and seeds. Pass the tomatoes and bell peppers through a meat grinder, add oil, sugar, and salt, and cook the mixture for 20 minutes after boiling. Add the pattypan squash and simmer for another 20 minutes. Add crushed garlic, and after 5 minutes – vinegar. Distribute the "Teschin Yazik" into sterilized jars and seal.