Source: Mikhail, AdobeStockParamonikha salad is one of the quickest yet very popular winter preparations, made with virtually any seasonal vegetables. Essentially, you just need to chop everything and put it into jars. We're sharing 15 delicious recipes!
1. Paramonikha Salad without Sterilization
Source: mykaleidoscope.ruEven the proportions of the main ingredients are very simple – take all vegetables in equal parts.
You will need: 500 g zucchini, 500 g tomatoes, 500 g bell peppers, 500 g carrots, 500 g onions, 1 cup sugar, 1 tbsp salt, 150 ml vegetable oil, 2 tbsp vinegar.
Preparation: Chop all vegetables arbitrarily, add oil, salt, and sugar, and simmer for 15 minutes over medium heat, stirring occasionally. Pour in the vinegar, stir the vegetables, and seal the salad in prepared jars. There is no need to sterilize the preparation additionally.
2. Paramonikha Salad with Zucchini for Winter
Source: novyefoto.ruInstead of zucchini, you can use squash or pattypan squash – it doesn't matter.
You will need: 500 g zucchini, 500 g tomatoes, 500 g bell peppers, 500 g carrots, 500 g onions, 200 g sugar, 150 ml vegetable oil, 1 tbsp salt, 1/4 cup vinegar.
Preparation: Chop all vegetables arbitrarily, add salt, sugar, and oil, and bring everything to a boil. Simmer for 15 minutes, pour in the vinegar, simmer for another 1 minute, and seal the salad in sterilized jars.
3. Paramonikha Salad with Eggplant for Winter
Source: mykaleidoscope.ruIf the eggplants are bitter, salt them first, leave for 10 minutes, and rinse.
You will need: 500 g tomatoes, 500 g bell peppers, 500 g eggplants, 500 g carrots, 500 g onions, 150 ml vegetable oil, 1 cup sugar, 1 tbsp salt, 2 tbsp vinegar.
Preparation: Chop all vegetables into not-too-large pieces, add oil, salt, and sugar, and simmer everything together over medium heat for 15-20 minutes. Pour in the vinegar, stir, and bring the salad to a second boil. Distribute the "Paramonikha" into jars and seal with lids.
15 Best Teschin Yazik Salad Recipes for Winter
4. Paramonikha Salad with Pattypan Squash for Winter
Source: receptisalatov.comOptionally, add a little fresh herbs or spices to taste at the end of cooking.
You will need: 500 g pattypan squash, 500 g carrots, 500 g onions, 500 g tomatoes, 500 g bell peppers, 150 ml vegetable oil, 1 cup sugar, 2 tbsp salt, 2 tbsp vinegar.
Preparation: Finely chop all vegetables, add oil, sugar, and salt, and bring to a boil. Simmer the preparation for 10 minutes, pour in the vinegar, transfer to jars, and sterilize them for another 15 minutes in boiling water. Seal the "Paramonikha" for winter.
5. Paramonikha Salad without Zucchini
Source: receptisalatov.comAn original option for those who don't like zucchini.
You will need: 1 kg tomatoes, 500 g bell peppers, 500 g onions, 500 g carrots, 150 ml vegetable oil, 50 ml vinegar, 150 g sugar, 25 g salt.
Preparation: Chop all vegetables arbitrarily, add oil, sugar, salt, and vinegar, and simmer everything in a thick-bottomed pot for about 20 minutes after boiling. Seal the Paramonikha salad in sterilized jars.
6. Paramonikha Salad with Parsley for Winter
Source: dzen.ruA little greenery will add not only taste and aroma but also an even brighter color.
You will need: 1 kg bell peppers, 1 kg onions, 1 kg carrots, 2 kg tomatoes, 1-2 bunches of parsley, 300 g sugar, 300 ml vegetable oil, 2 tbsp salt, 100 ml vinegar.
Preparation: Chop all vegetables arbitrarily and finely chop the parsley. Put the tomatoes in a pot and simmer for 10 minutes. Then add all other ingredients at once, bring the preparation to a boil, and cook for another 15 minutes. Distribute the salad into jars and seal with lids.
Kuban Salad for Winter: 20 Excellent Recipes
7. Paramonikha Salad with Cabbage for Winter
Source: rutube.ruAnother interesting seasonal variation of the popular salad!
You will need: 1.5 kg cabbage, 2 kg tomatoes, 700 g bell peppers, 700 g carrots, 3 onions, 150 g sugar, 250 ml vegetable oil, 80 g salt, 80 ml vinegar.
Preparation: Finely shred the cabbage, and arbitrarily finely chop the other vegetables. Mix everything with salt, sugar, and oil, bring to a boil, and cook for 15 minutes covered over low heat. Add vinegar, bring the salad to a second boil, and seal it in jars.
8. Paramonikha Salad with Cucumbers for Winter
Source: bee-master.ruWe recommend using small, crunchy cucumbers so they don't overcook in the salad.
You will need: 1 kg tomatoes, 1 kg cucumbers, 500 g bell peppers, 400 g onions, 300 g carrots, 60 ml vinegar, 125 ml vegetable oil, 1 tbsp salt, 2 tbsp sugar.
Preparation: Arbitrarily chop the vegetables, add oil, salt, and sugar, bring everything to a boil, and cook for 15 minutes. Pour in the vinegar, bring the "Paramonikha" to a boil again, and seal the salad in sterilized jars.
9. Paramonikha Salad without Carrots for Winter
Source: pinterest.comThis salad is a kind of constructor, so you can easily add or remove ingredients.
You will need: 500 g zucchini, 1 kg tomatoes, 500 g bell peppers, 500 g onions, 1 bunch of herbs, 1 cup sugar, 1 tbsp salt, 150 ml vegetable oil, 2 tbsp vinegar.
Preparation: Chop all vegetables and finely chop the herbs. Simmer the tomatoes for 10 minutes and add all other ingredients except vinegar. Bring the preparation to a boil, cook for 15 minutes, and pour in the vinegar. Stir the salad, distribute it into jars, and seal with lids.
Nezhinsky Cucumber Salad for Winter: 20 Most Delicious Recipes
10. Paramonikha Salad without Cooking
Source: pinterest.comAn alternative raw recipe that doesn't require cooking vegetables.
You will need: 1 kg tomatoes, 500 g carrots, 500 g onions, 500 g bell peppers, 150 g sugar, 50 g herbs, 1.5 tbsp salt, 60 ml vinegar, 150 ml vegetable oil.
Preparation: Chop vegetables and herbs, mix all ingredients, and leave the preparation in a cool place for 3-4 hours. Distribute the salad into clean jars along with the released juice. Sterilize them in a pot of boiling water for about 15-25 minutes, depending on the size, and seal for winter.
11. Paramonikha Salad with Mushrooms for Winter
Source: dzen.ruIf using wild mushrooms, sort and rinse them thoroughly first.
You will need: 500 g bell peppers, 1 kg tomatoes, 500 g carrots, 500 g onions, 500 g mushrooms, 1 cup sugar, 1 tbsp salt, 150 ml vegetable oil, 50 ml vinegar.
Preparation: Chop and parboil the mushrooms for 15-20 minutes in boiling water. Arbitrarily chop all other vegetables. Mix all ingredients except vinegar, and bring to a boil. Cook the preparation for 15 minutes covered over low heat, pour in the vinegar, and seal the salad in prepared jars.
12. Paramonikha Salad with Rice for Winter
Source: rutube.ruA complete ready-made dish that you can even take on a hike.
You will need: 1.5 kg tomatoes, 500 g carrots, 1 kg bell peppers, 500 g onions, 150 g rice, 1 head of garlic, 1 tbsp salt, 100 g sugar, 50 ml vinegar, 200 ml vegetable oil.
Preparation: Pour boiling water over the rice and let it sit for 10 minutes. Pass the tomatoes through a meat grinder, add oil, and cook for 10 minutes. Add the arbitrarily chopped remaining vegetables, rice, garlic, salt, and sugar, and simmer everything together for another 15 minutes after a second boil. Pour in the vinegar and simmer for another 10 minutes. Seal the Paramonikha salad in sterilized jars for winter.
10 Easy Recipes for "Donskoy" Salad for Winter
13. Paramonikha Salad with Beets for Winter
Source: vego-kolbasa.ruCan be used not only as a salad but also as a dressing for borscht or other first courses.
You will need: 1 kg carrots, 1 kg beets, 500 g onions, 500 g bell peppers, 1 head of garlic, 1 kg tomatoes, 120 ml vegetable oil, 120 ml apple cider vinegar, 1 tbsp salt, 120 g sugar.
Preparation: Peel the tomatoes, blend them, add oil, salt, and sugar, and bring to a boil. Cook for 10 minutes and add grated carrots and beets, and finely chopped onions and bell peppers. Simmer for another 10 minutes after a second boil. Add garlic, and after another 10 minutes, add vinegar. Distribute the salad into jars and seal with lids.
14. Paramonikha Salad with Tomato Juice for Winter
Source: liveinternet.ruOf course, homemade tomato juice would be best here.
You will need: 1 kg carrots, 1 kg zucchini, 500 g onions, 500 g bell peppers, 800 ml tomato juice, 1 bunch of herbs, 120 g sugar, 1 tbsp salt, 120 ml vegetable oil, 90 ml vinegar.
Preparation: Bring the tomato juice to a boil, add oil, sugar, and salt, and cook for a couple of minutes. Season to taste. Add finely chopped vegetables and herbs, bring to a boil again, and simmer everything for 15 minutes. Pour in the vinegar, stir the salad, and seal it in prepared jars.
15. Spicy Paramonikha Salad for Winter
Source: mirtesen.ruIf you prefer a spicier or milder taste – adjust the amount of hot pepper.
You will need: 900 g tomatoes, 500 g bell peppers, 300 g hot red pepper, 500 g carrots, 500 g onions, 1 cup sugar, 1 tbsp salt, 150 ml vegetable oil, 70 ml vinegar.
Preparation: Arbitrarily chop all vegetables, add sugar, salt, and oil, and bring to a boil. You can add garlic or herbs to taste. Cook the salad for 15 minutes over low heat covered, pour in the vinegar, and bring it to a boil again. Seal the "Paramonikha" in sterilized jars.