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10 Easy Recipes for "Donskoy" Salad for Winter

10 простых рецептов салата «Донской» на зимуSource: Qwartm, AdobeStock

Vegetable preserves are very relevant in winter when fresh produce is scarce. And a great option here is "Donskoy" salad – aromatic, crunchy, healthy, and needs no extra additions. We share 10 recipes on how to prepare it correctly!

1. "Donskoy" Salad with Vinegar

Салат «Донской» с уксусомSource: botanichka.ru

A classic recipe, to which you can add a little greens, garlic, or hot pepper to taste.

You will need: 400 g cucumbers, 500 g tomatoes, 200 g onions, 300 g carrots, 400 g bell peppers, 1 tbsp sugar and salt each, 2 tbsp vinegar, 3 tbsp vegetable oil.

Preparation: Chop the vegetables arbitrarily, add salt, sugar, and oil, and simmer them for half an hour over low heat. Add vinegar, heat the salad for another couple of minutes, and seal it in sterilized jars.

2. "Donskoy" Salad for Winter Without Sterilization

Салат «Донской» на зиму без стерилизацииSource: pinterest.com

It will remind you of sunny summer days just by its appearance!

You will need: 300 g cucumbers, 300 g tomatoes, 200 g carrots, 100 g onions, 200 g bell peppers, 1.5 tsp salt and sugar each, 1 tbsp vinegar, 2 tbsp vegetable oil, 50 ml water, 2 bay leaves.

Preparation: Arbitrarily chop all vegetables into small pieces, add water, and simmer everything together for 25 minutes. Add the remaining ingredients, simmer for another 5 minutes, and seal the salad in sterilized jars.

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3. "Donskoy" Salad with Cabbage for Winter

Салат «Донской» с капустой на зимуSource: dzen.ru

Regular white cabbage perfectly diversifies your favorite salad.

You will need: 600 g cabbage, 600 g cucumbers, 600 g tomatoes, 2 bell peppers, 300 g onions, 1 hot pepper, 1 bunch of greens, 1 tbsp salt and sugar each, 20 ml vegetable oil, 50 ml vinegar.

Preparation: Shred the cabbage, chop the other vegetables, finely chop the greens, and add oil, sugar, and salt. Simmer the preparation for 40 minutes over low heat, pour in the vinegar, mix, and seal the salad in prepared jars.

4. "Donskoy" Salad Without Cooking for Winter

Салат «Донской» без варки на зимуSource: rutube.ru

For this recipe, you don't need to stew vegetables separately.

You will need: 1 kg tomatoes, 3 onions, 3 carrots, 500 g bell peppers, 3 cloves garlic, 1.5 tsp salt, 1 tbsp sugar, 2 tbsp vinegar, 4 tbsp vegetable oil.

Preparation: Arbitrarily chop all vegetables, add the remaining ingredients, mix, and let stand for 1 hour. Place the salad with its juice into clean jars and sterilize them for half an hour in boiling water, then seal.

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5. "Donskoy" Salad Without Vinegar

Салат «Донской» без уксусаSource: youtube.com

We highly recommend storing the finished salad in a dark, cool place.

You will need: 400 g cucumbers, 200 g onions, 300 g carrots, 500 g tomatoes, 400 g bell peppers, 1 tbsp sugar and salt each, 0.5 tsp citric acid, 3 tbsp vegetable oil.

Preparation: Arbitrarily chop all vegetables, add sugar, salt, and oil, and simmer everything for half an hour over low heat. Add citric acid, mix, and seal the "Donskoy" salad in sterilized jars.

6. "Donskoy" Salad with Green Tomatoes for Winter

Салат «Донской» с зелеными помидорами на зимуSource: dzen.ru

You can mix different varieties and colors of tomatoes, but there should be more green ones.

You will need: 2 kg green tomatoes, 2 kg cucumbers, 1.5 kg bell peppers, 1 bunch dill, 100 ml vegetable oil, 100 ml vinegar, spices to taste.

Preparation: Chop all vegetables and dill, season to taste, and let the mixture stand for 1 hour. Distribute the "Donskoy" salad into clean jars and sterilize them for another half an hour. Pour 1 tbsp of vegetable oil and vinegar into each jar, and seal for winter.

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7. "Donskoy" Salad with Apples for Winter

Салат «Донской» с яблоками на зимуSource: spmguild.ru

Choose firm green apples – they pair better with vegetables.

You will need: 400 g apples, 600 g cucumbers, 600 g tomatoes, 300 g carrots, 2 bell peppers, 300 g onions, 1 bunch of greens, 1 tbsp salt and sugar each, 20 ml vegetable oil, 50 ml vinegar.

Preparation: Arbitrarily chop the apples and all vegetables, finely chop the greens, add oil, sugar, and salt. Bring everything to a boil and simmer for about 1 hour over minimal heat. Pour in the vinegar and seal the salad in sterilized jars.

8. "Donskoy" Salad with Parsley for Winter

Салат «Донской» с петрушкой на зимуSource: mykaleidoscope.ru

Greens make "Donskoy" salad even more aromatic and healthy.

You will need: 1 kg tomatoes, 400 g bell peppers, 300 g onions, 400 g cucumbers, 1-2 bunches parsley, 4 tbsp vegetable oil, 2 tbsp vinegar, 1 tbsp sugar, 1.5 tsp salt, spices.

Preparation: Arbitrarily chop all vegetables, finely chop the parsley, and mix all ingredients for the salad. Let the mixture stand for half an hour, distribute into clean jars, and sterilize them for another half an hour in boiling water. Seal with lids.

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9. Layered "Donskoy" Salad for Winter

Салат «Донской» слоями на зимуSource: what-to-cook.ru

Not only delicious but also very impressive looking – an excellent choice.

You will need: 1 kg cabbage, 1 kg cucumbers, 1 kg tomatoes, 1 kg carrots, 2 kg bell peppers, 1 kg onions, 50 g dill and parsley each, 2-3 horseradish leaves, 200 g salt, 3 liters water, spices.

Preparation: Cut all vegetables into strips, finely chop the greens, and tightly layer everything in jars in arbitrary order. Boil water with salt and spices, cook for 5 minutes, and pour over the salad. Cover the jars with lids and leave them for 5 minutes. Drain the brine, boil it again, pour it back, and seal the "Donskoy" salad.

10. Spicy "Donskoy" Salad for Winter

Острый салат «Донской» на зимуSource: worldrecipes.eu

Adjust the amount of hot pepper to your taste.

You will need: 1 kg tomatoes, 1 kg bell peppers, 2 hot peppers, 1 kg onions, 1 kg cucumbers, 7 tbsp vinegar, 2 tbsp salt, 7 tbsp vegetable oil, 5 tbsp sugar, spices.

Preparation: Arbitrarily, but not coarsely, chop the vegetables, add salt, sugar, and spices, and let stand for half an hour. Place the salad into clean jars and pour a spoon of oil and vinegar into each. Sterilize the preserves for half an hour in boiling water and seal with lids.

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