Source: Lily_rocha, AdobeStockIn this collection, we've gathered rice flour pancake recipes for you. These pancakes can be served plain, with various toppings, or carefully wrapped around a filling. But be aware that they are more delicate than regular pancakes and tear more easily!
1. Rice Flour Pancakes with Water
Source: letsgophotos.ruBeautiful and lacy pancakes, but a good non-stick pan is essential.
You will need: 1 egg, 3 tbsp rice flour, 2 tsp sugar, 1 pinch salt, 180 ml water, 1 tbsp vegetable oil.
Preparation: Thoroughly whisk room temperature water with the egg, sugar, and salt. Add the rice flour, mix, and pour in the oil. Lightly grease the pan before the first pancake and fry them over medium heat on both sides.
2. Rice Flour Pancakes with Milk
Source: klublady.ruAnd if you replace sugar with a sweetener, it will also be quite healthy.
You will need: 2.5 cups milk, 1 cup rice flour, 2 eggs, 30 ml vegetable oil, 2 tbsp sugar, 1 pinch salt, 1 pinch baking soda.
Preparation: Take out all ingredients in advance so they are at room temperature. Whisk the eggs with sugar, pour in the milk and oil, mix, and add salt and baking soda. Then add the rice flour and whisk the batter thoroughly again. Lightly grease and thoroughly heat the pan, then fry thin pancakes on it.
3. Rice Flour Pancakes with Kefir
Source: ivafitsnk.ruKefir pancakes are good because they turn out a bit more elastic.
You will need: 200 ml water, 30 ml vegetable oil, 25 g sugar, 1 pinch salt, 200 ml kefir, 150 g rice flour, 0.5 tsp baking soda, 2 eggs.
Preparation: Whisk the eggs with salt and sugar. Pour in the kefir, whisk again, then stir in the rice flour. Dissolve the baking soda in hot water, quickly pour it into the batter, mix, and add the oil. Fry thin pancakes for 1 minute on each side.
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4. Rice Flour Pancakes with Coconut Milk
Source: novochag.ruIf you're greasing the pan before frying the pancakes, use coconut oil for that too.
You will need: 2 eggs, 200 ml coconut milk, 200 ml water, 2 tbsp sugar, 1 tbsp coconut oil, 150-200 g rice flour, 5 g baking powder.
Preparation: Whisk the eggs with sugar, add coconut milk and water, and mix. Then add the sifted rice flour with baking powder. Mix everything again, let the batter rest for 10 minutes, pour in the melted coconut oil, mix once more, and fry thin pancakes on a hot pan.
5. Eggless Rice Flour Pancakes
Source: bye-bye-calories.ruA completely lean and vegan healthy recipe, and gluten-free too.
You will need: 150 ml water, 15 g cornstarch, 70 g rice flour, 1 tbsp sugar, 1 tbsp vegetable oil.
Preparation: Mix all dry ingredients and gradually pour in warm water. Whisk everything, add oil, and mix again. Fry thin pancakes on a lightly greased pan.
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6. Choux Rice Flour Pancakes
Source: attuale.ruThanks to boiling water, these pancakes turn out especially lacy.
You will need: 150 ml milk, 100 ml boiling water, 1 tbsp sugar, 2 eggs, 150 g rice flour, 1 pinch salt, 1 tbsp vegetable oil.
Preparation: Whisk milk, sugar, and eggs, then add sifted rice flour with salt. While continuously stirring, pour boiling water into the batter. Finally, add the oil, let the batter rest for 10 minutes, mix again, and fry thin pancakes.
7. Rice Flour Pancakes with Cocoa
Source: mykaleidoscope.ruThese chocolate pancakes don't even need any additions – they are a complete dessert on their own.
You will need: 250 ml milk, 7 tbsp rice flour, 3 eggs, 1 tbsp cocoa, 3 tbsp sugar, 1 pinch salt, 1 tbsp vegetable oil.
Preparation: Whisk the eggs with sugar and salt. Pour in the milk and mix again. Add sifted rice flour with cocoa and add vegetable oil to the batter. Fry thin pancakes on a lightly greased pan.
8. Rice Flour Pancakes with Oat Milk
Source: uroki24.ruIn fact, you can use any plant-based milk to your taste.
You will need: 1.5 cups oat milk, 0.5 tsp baking powder, 3 eggs, 7 tbsp rice flour, 2 tbsp coconut oil.
Preparation: Whisk the eggs and add sugar if desired. Pour in the oat milk and whisk everything again. Add sifted rice flour with baking powder, let the batter rest for 10 minutes, then pour in the melted coconut oil and mix again. Fry thin pancakes on a pan.
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9. Rice Flour Pancakes with Cottage Cheese
Source: mixyfotos.ruAn interesting feature of this recipe is that the cottage cheese goes into the batter, not the filling.
You will need: 2 eggs, 110 g rice flour, 250 ml milk, 180 g cottage cheese, salt and sugar to taste, 1 tbsp vegetable oil.
Preparation: Whisk the eggs with milk, salt, and sugar. Add sifted rice flour, then add cottage cheese and blend everything until smooth. Pour oil into the batter and fry pancakes on both sides on a dry pan.
10. Healthy Chocolate Rice Flour Pancakes with Water
Source: vkusnogotovlu.ruAnother wonderful option for aromatic cocoa pancakes!
You will need: 2 eggs, 4 tbsp rice flour, 1 tbsp vegetable oil, 2 tsp cocoa, 4 tbsp water, 2 pinches cinnamon, sweetener or honey to taste.
Preparation: Whisk the eggs with water and sweetener. Add sifted rice flour with cocoa and cinnamon. Adjust the amount of flour according to the batter's consistency. Finally, add vegetable oil, mix, and fry the pancakes on a pan.
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11. Rice Flour Pancakes with Bananas
Source: bye-bye-calories.ruDespite the simplicity of pancake batter, you can still add something interesting to it.
You will need: 100 g peeled banana, 1 egg, 2 tbsp sugar, 0.5 tsp salt, 300 ml regular or plant-based milk, 1 tsp baking powder, 120 g rice flour, 2 tbsp vegetable oil.
Preparation: Blend the banana with the egg. Add sugar, salt, and milk, and blend again. Then add sifted rice flour with baking powder and blend once more. Finally, pour oil into the batter, mix, and fry the pancakes on a greased pan.
12. Rice Flour Pancakes with Cheese and Herbs
Source: dzen.ruFor a change, these pancakes will be savory, not sweet.
You will need: 150 ml kefir, 100 ml hot water, 1 egg, 6 tbsp rice flour, 3 tbsp vegetable oil, 10 g chopped herbs, 60 g hard cheese, 1 pinch paprika, spices.
Preparation: Whisk kefir, water, and egg, and salt to taste. Gradually add rice flour and stir in all the spices, chopped herbs, and grated cheese. Finally, add oil to the batter, mix again, and fry the pancakes for about 1 minute on each side.