Source: Veronika Idiyat, AdobeStockA properly prepared apricot liqueur boasts a delicate aroma and a smooth taste. It will surely appeal to those who prefer more refined alcoholic beverages. And in our collection of recipes, you're sure to find an option you'll love!
1. Apricot Liqueur without Pits on Vodka
Source: lobsterhouse.ruThe simplest recipe – just apricots, alcohol, and a little sugar.
You will need: 1 kg apricots, 1 liter vodka, 500 g sugar.
Preparation: Remove the pits from the apricots, place the fruit in a jar, cover with sugar, and pour in vodka so that it covers the fruit by at least 5-6 cm. Close the jar and leave it for 1 month in a warm, dark place. Shake the liqueur every 3-4 days, then strain and bottle it.
2. Apricot Liqueur on Gin
Source: dzen.ruIf desired, add a couple of sprigs of mint, thyme, or rosemary.
You will need: 1 kg apricots, 1 liter gin.
Preparation: Remove the pits from the apricots, pour gin over the fruit, and leave for 1 month in a dark, cool place. Shake the jar 1-2 times a week. Strain the liqueur and bottle it.
3. Apricot Liqueur with Sugar
Source: aroma-avenue.ruThe preparation method for this liqueur is a bit complex, but the result is worth it.
You will need: 1 kg apricots, 1 liter vodka, 1 kg sugar.
Preparation: Remove the pits from the apricots, pour vodka over the fruit, and leave for 1 month in the sun. Strain the liqueur, cover the remaining apricots with sugar, close again, and leave for another 2 weeks in the same place, shaking regularly. Strain again, mix both preparations, let the liqueur infuse for another week in a dark, cool place, then filter again and bottle.
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4. Apricot Pit Liqueur
Source: artcafe-royal.ruIf you have some leftover pits from other preparations, why not put them to good use?
You will need: 100 g apricot pits, 700 ml vodka, 1 g vanilla, 50 g sugar.
Preparation: Crush the pits, place them in a jar, and pour 0.5 liters of vodka over them. Close and leave in the sun for 3 weeks. Strain the infusion through cheesecloth, then pour the remaining vodka over the pits.
Leave for 1 hour and press again through cheesecloth. Mix both infusions, add sugar and vanilla, pour into a jar, and leave the liqueur for another 4 days in a dark, cool place. Filter it again and bottle.
5. Apricot Liqueur on Moonshine
Source: dzen.ruThe moonshine must be of good quality and strong.
You will need: 1 liter moonshine, 1 kg apricots, 200 g sugar.
Preparation: Remove the pits from the apricots, pour moonshine over the fruit, and leave for a month in a dark place. Shake the preparation every 3-4 days. Strain the liqueur, cover the apricots with sugar, and return to the same place for another 2 weeks. Strain again and press the preparation. Mix with the first part, leave the liqueur for another 2 weeks in a dark, cool place, then strain and bottle.
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6. Whole Apricot Liqueur
Source: artcafe-royal.ruThis recipe uses both the fruit and the pits.
You will need: 1 kg apricots, 500 ml vodka, 1 tsp cinnamon, 5 cloves, 250 g sugar.
Preparation: Remove the pits from the apricots, extract the kernels, and finely chop them in a blender. Place all ingredients in a jar, pour in vodka, close the lid, and leave for 1 month in a dark place. Carefully strain the liqueur through a dense cloth and bottle.
7. Apricot Juice Liqueur with Honey and Mint
Source: blogspot.comA very original liqueur recipe, perfect when all the classics have already been tried.
You will need: 500 ml apricot juice, 500 ml vodka, 150 g honey, 25 g mint, 200 ml water.
Preparation: Pour boiling water over the mint and leave for 4-5 hours under a lid. Strain the infusion and mix it with the other ingredients. Infuse the mixture for 2-2.5 weeks in a dark, warm place, shaking daily. Strain and bottle.
8. Apricot Liqueur with Dry White Wine
Source: gastronom.ruThe finished liqueur is no less delicious than a traditional liqueur!
You will need: 150 ml vodka, 750 ml dry white wine, 500 g apricots, 450 g sugar.
Preparation: Simmer the wine with sugar for about 10 minutes under a lid over low heat. Add pitted apricots and stew until they soften. Pour into a sterile jar, let the mixture cool, pour in the vodka, seal tightly, and leave the liqueur for 1-2 weeks in a dark, cool place. Strain and bottle.
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9. Apricot Juice and Pit Liqueur with Spices
Source: pinterest.comEven gourmets will appreciate this liqueur.
You will need: 1 liter vodka, 400 ml apricot juice, 1 cup apricot pits, 800 g sugar, 2 g each of ground cinnamon, coriander, and cloves.
Preparation: Crush the apricot pits and mix them with the juice, sugar, and spices until the sugar dissolves. Pour into a jar, add vodka, and infuse for half an hour in a warm place. Strain the liqueur and bottle.
10. Apricot Liqueur with Cherry and Pistachio Shells
Source: candiland.ruWhile it may not be the simplest set of ingredients, the taste of this liqueur is definitely worth it!
You will need: 2 cups apricots, 2 liters moonshine, 2 tbsp dried cherries, 1 cup pistachio shells.
Preparation: Finely chop the apricots and place all ingredients in a jar. Pour in moonshine, close the lid, shake, and place in a dark place for 2 weeks. Filter the liqueur and bottle.
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11. Sugar-Free Apricot Liqueur
Source: alcofan.comA fruit distillate with an alcohol content of 40-45% is ideal for this recipe.
You will need: 2 liters distillate, 2 kg apricots.
Preparation: Remove the pits from the apricots, place the fruit halves in a jar, and pour in the distillate. Leave the liqueur in a dark place for 2 months, filter, and bottle.
12. Apricot and Plum Liqueur
Source: pinterest.comThe liqueur is already quite rich, so add sugar to taste if desired.
You will need: 1 liter vodka, 500 g apricots, 500 g plums.
Preparation: Remove the pits from the apricots and plums, and place the fruit in a jar. Pour in vodka, close the lid, and leave for 4 weeks in a warm, dark place. Shake the jar every 3-4 days. Filter the liqueur and bottle.