Source: Murziknata, AdobeStockIt turns out that making cherry liqueur is not difficult at all. You only need ripe berries, quality alcohol, and a little sugar. We share 20 simple recipes and many useful tips!
1. Cherry Liqueur – Classic Recipe
Source: stosovetov.comAn excellent option for those making liqueur for the first time.
You will need: 2 kg cherries, 2 liters of alcohol, 250 g sugar.
Preparation: Pit the cherries, place them in a jar, pour in the alcohol, and leave for 10 days. Strain through cheesecloth, then squeeze the cherries. Add sugar, mix, and set aside for 7 days. Strain the liqueur through a double layer of cheesecloth, pour into clean bottles, and store in a dark, cool place.
2. Liqueur from Sun-Dried Cherries
Source: candiland.ruYou can dry the cherries in the sun for a couple of days or use an oven.
You will need: 2 kg cherries, 1.5 liters of alcohol, 400 g sugar.
Preparation: Spread the cherries on a baking sheet and place in an oven preheated to 60 degrees Celsius for 4 hours. Mix the berries with sugar, transfer to a glass carboy, and pour in the alcohol. Cover and set aside for 30 days. Shake the carboy with cherries every 2-3 days. Strain through a cotton filter, pour the liqueur into bottles, and store in a cool place.
3. Cherry Liqueur with Cognac and Honey
Source: liveinternet.ruThe flavor of the liqueur will develop in 12-15 days.
You will need: 1.5 kg cherries, 2 liters of cognac, 200 g honey.
Preparation: Pit the cherries, pour in the cognac, and leave for 15 days. Strain through cheesecloth, add honey, and mix thoroughly. Pour into clean bottles and seal tightly.
4. Cherry Liqueur with Moonshine
Source: traveltimes.ruCherries will mask the harsh aroma of moonshine.
You will need: 1 kg cherries, 1 liter of moonshine, 200 g sugar.
Preparation: Pour salted water over the cherries and leave for 15 minutes. Drain the water, remove the pits, and cover with sugar for 2-3 hours. Transfer the mixture to a large glass carboy, pour in the moonshine, and seal tightly. Infuse for 20 days at room temperature. Strain, pour into clean bottles, and store the liqueur in a dark, cool place.
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5. Cherry Liqueur with Pits
Source: kleo.ruThis liqueur has a light almond aftertaste.
You will need: 2 kg cherries, 2 liters of vodka, 300 g sugar.
Preparation: Pit the cherries, cover with sugar, and set aside for 2-3 hours. Crush one-third of the pits with a hammer and add to the cherry mixture. Pour in the vodka and leave for 3 weeks. Strain, pour into prepared bottles, and place in a dark, cool place.
6. Liqueur with Cherry Leaves
Source: povar.ruCherry leaves should be whole and young.
You will need: 1 kg cherries, 200 cherry leaves, 1.5 liters of vodka, 800 g sugar, a pinch of citric acid, 1.5 liters of water.
Preparation: Pour cold water over the cherries and leaves, boil for 10 minutes, and cool. Add vodka, sugar, citric acid, seal tightly, and infuse at room temperature for 20 days. Strain, pour into clean bottles, and store in a dark, cool place.
7. Cherry Liqueur with Cognac and Spices
Source: semeyniy63.ruThe final result largely depends on the quality of the cognac.
You will need: 1.5 kg cherries, 1 cinnamon stick, 2 cloves, 200 g sugar, 1.5 liters of cognac.
Preparation: Mix cherries, sugar, and spices and set aside for 2 hours. Place the mixture in a glass carboy, pour in the cognac, and seal tightly. Infuse for 10 days. Strain, pour into clean bottles, and leave the liqueur in a dark, cool room for 3 days.
8. "Drunken Cherry" Liqueur
Source: argonavt-club.ruLiqueur recipe without added alcohol.
You will need: 1 kg cherries, 500 g sugar, 250 ml water.
Preparation: Pit the cherries, mix with sugar, and transfer to glass bottles. Add water, install airlocks, and place in a dark place for 10 days. Strain, pour into a large clean carboy, and seal again with an airlock. Filter through cheesecloth, pour into bottles, and infuse for 3-5 days in a cool place.
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9. Cherry Liqueur with Mint
Source: domstrousam.ruThe finished liqueur should be chilled before serving.
You will need: 1 kg cherries, 5 sprigs of mint, 1 cup sugar, 1.5 liters of vodka.
Preparation: Mash the cherries with pits using a rolling pin or your hands. Add mint, sugar, and transfer to a glass carboy. Pour in the vodka, seal tightly with a plastic lid, and leave the liqueur for 20 days. Strain through a double layer of cheesecloth and pour into prepared bottles.
10. Homemade Cherry Liqueur
Source: dzen.ruIn addition to leaves, stems and young twigs are often used.
You will need: 1 kg cherries, 20 cherry leaves, 500 g sugar, 1 liter of alcohol, 1 cinnamon stick.
Preparation: Pour alcohol over the leaves and set aside for 24 hours. Mix cherries with sugar and boil over low heat for 2 minutes. Cool, add the alcohol mixture, pour into a glass carboy, and leave for 2 weeks. Strain, add the cinnamon stick, and infuse for another 5 days. Filter the liqueur through a layer of cheesecloth, pour into clean bottles, and store in a dark, cool place.
11. Liqueur from Frozen Cherries
Source: comfort-kuhni.ruMake liqueur using this recipe any time of year!
You will need: 2 kg frozen cherries, 2 liters of vodka, 1 cup sugar.
Preparation: Thaw the cherries at room temperature, rinse under running water, and mix with sugar. Cover and leave for 24 hours. Pour in the vodka and store the liqueur for 3 weeks in a dark, cool place. Filter through a double layer of cheesecloth and pour into clean bottles.
12. Traditional "Vishnevka"
Source: pogarchik.comInstead of vodka, you can use good quality alcohol or moonshine.
You will need: 1.5 kg cherries, 1.5 liters of vodka, 400 g sugar.
Preparation: Pit half of the cherries and mix with sugar. Add the remaining cherries, transfer to a glass carboy, and pour in the vodka. Infuse for 4 weeks at room temperature, then strain and pour the vishnevka into clean bottles.
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13. Cherry Liqueur with Lemon Zest
Source: pinterest.comThis addition will give a refreshing citrus aroma and a pleasant bitterness.
You will need: 2 kg cherries, zest of one lemon, 2 liters of alcohol, 300 g sugar.
Preparation: Rinse lemon zest with boiling water, pit the cherries, and lightly mash with your hands. Mix everything, add sugar, alcohol, and set aside for 30 days. Strain through a cotton filter, pour into prepared bottles, and store in a cellar.
14. Cherry Liqueur with Wine and Cinnamon
Source: beautylunch.ruShake the liqueur periodically.
You will need: 1 kg cherries, 2 liters of wine, 300 g sugar, 1 cinnamon stick.
Preparation: Pit the cherries, lightly mash with a rolling pin or your hands, and mix with sugar. Transfer the mixture to a glass carboy, pour in the wine, and seal tightly. Infuse for 30 days in a dark place at room temperature. Strain, add the cinnamon stick, and leave for another 5 days. Strain the liqueur a third time, pour into bottles, and store in a cellar.
15. Cherry Liqueur with Rum and Vodka
Source: artcafe-royal.ruWe recommend adding white rum.
You will need: 1 kg cherries, 1 liter of vodka, 200 ml rum, 200 g sugar.
Preparation: Pit the cherries, lightly mash, and mix with sugar. Cover and leave for 2-3 hours to allow plenty of juice to form. Add vodka, rum, and infuse for 20 days. Strain through a double layer of cheesecloth, pour into prepared containers, and store in a dark, cool place for a week.
16. Cherry Juice Liqueur
Source: artcafe-royal.ruIf you don't have a juicer, you can mash the cherries by hand.
You will need: 2 kg cherries, 1.5 cups sugar, 2 liters of vodka.
Preparation: Divide the cherries in half. Pit one half and pass through a juicer, leaving the other half whole. Mix everything, add vodka and sugar. Pour the mixture into bottles, seal tightly, and infuse for 25 days at room temperature. Filter through a double layer of cheesecloth and pour into prepared containers.
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17. French-Style Cherry Liqueur
Source: nastoy-ka.ruThe liqueur turns out very similar to a cordial.
You will need: 2 kg cherries, 800 g sugar, 450 ml vodka.
Preparation: Pit the cherries, place them in a carboy, and cover with sugar. Shake well, seal tightly, and leave for 2 days. Pour in the vodka and infuse for another 20 days. Strain through a cotton filter, pour into clean bottles, and store the liqueur in a cool place for another 2 weeks.
18. Cherry Liqueur with Citric Acid and Alcohol
Source: voipscan.ruAmazing aroma and rich ruby color.
You will need: 1.5 kg cherries, 1 kg sugar, 2 g citric acid, 1.5 liters of alcohol, 1 liter of water.
Preparation: Pour water over the cherries, boil for 5 minutes, and cool. Mash the cherries with a potato masher or your hands, strain, and mix with sugar. Boil the resulting liquid for another 5 minutes and cool again. Add citric acid, alcohol, and pour into prepared bottles. Store for 30 days in a dark, cool place.
19. Country-Style Cherry Liqueur
Source: ru.wallpaper.mob.orgAccording to this recipe, the liqueur will be ready the next day.
You will need: 1 kg cherries, 20 cherry leaves, 1/2 cup sugar, 1.5 liters of alcohol.
Preparation: Pit the cherries and place them in a clay pot. Add cherry leaves, sugar, alcohol, and seal tightly with foil. Place the mixture in an oven preheated to 80 degrees Celsius for 8-10 hours. Strain the liqueur through a double layer of cheesecloth, pour into clean bottles, and chill.
20. Sweet Liqueur from Cherries, Red Currants, and Strawberries
Source: splendidtable.orgA delightful bouquet of flavors!
You will need: 1 kg cherries, 1 cup strawberries, 1 cup red currants, 1 kg sugar, 2 liters of vodka.
Preparation: Prepare the berries, mix with sugar, and transfer to a carboy. Pour in the vodka, seal tightly, and infuse at room temperature for 20 days. Strain through a cotton filter, pour into prepared containers, and leave the liqueur for another 5-7 days.