Source: Igor Normann, AdobeStock It's worth noting that cherry wine turns out very delicious! Its main advantages are an almond aftertaste, a ruby color, and a delightful aroma. Make this drink using our selection of 20 recipes!
1. Cherry Wine – Classic Recipe
Source: pinterest.ruWe recommend making wine from ripe berries, without damage or mold.
You will need: 5 kg cherries, 2.5 kg sugar.
Preparation: Pit the cherries, mash them with your hands, and mix with half of the sugar. Pour the mixture into a fermentation vessel, cover with a cloth napkin, and place in a warm spot for 3-4 days. Strain the must through cheesecloth, add the remaining sugar, and return to a warm place for 20-25 days. Siphon the young wine off the sediment, seal with lids, and store in a cool place for 3 months.
2. Cherry Wine with Pits
Source: koketta.ruDuring the first fermentation, stir the must with a wooden stick every 3-4 hours.
You will need: 4 kg cherries, 2 kg sugar, 4 liters water.
Preparation: In a plastic or glass container, mix the cherries with sugar. Cover with gauze and place in a warm spot for 30 days. Periodically stir the mixture with a wooden spatula. Mash the cherries with your hands, then strain. Pour the resulting must into glass bottles, seal with airlocks, and leave in a warm place for another 4 days. Bottle the young wine, cork tightly, and store in a cool place.
3. Fortified Cherry Wine with Vodka
Source: pixelrz.comWine containers should be thoroughly rinsed with boiling water and dried beforehand.
You will need: 6 kg cherries, 1 liter vodka, 1 cup sugar.
Preparation: Pit the cherries, blend them, and mix with sugar. Pour into a fermentation vessel, cover with cloth, and place in a warm spot for 4 days. Strain the must through cheesecloth, mix with vodka, pour into glass bottles, and return to a warm place. Carefully siphon the wine off the sediment, pour into clean bottles, and transfer to a cellar for storage.
4. Wine from Frozen Cherries
Source: alcofan.comYou can make this wine any time of year!
You will need: 5 kg frozen cherries, 2 liters water, 3 kg sugar.
Preparation: Thaw the cherries at room temperature. Pour in warm water mixed with sugar, cover with gauze, and place in a warm spot for 4 days. Siphon the wine off the coarse sediment into glass bottles, seal with airlocks, and place in a warm spot for 10 days. Siphon the wine off the sediment again, seal tightly with lids, and place in a cool spot to mature.
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5. Cherry Wine with Wine Yeast
Source: provsemaster.ruYou can add more sugar if desired.
You will need: 5 kg cherries, 2.5 kg sugar, 5 liters water, 5 g wine yeast.
Preparation: Pit the cherries, lightly mash them with your hands, and mix with half of the water. Boil a syrup from 1 liter of water and 1 kg of sugar, cool it, and pour into the cherry mixture. Add wine yeast and cover with gauze for 4 days. Strain the must and add a new syrup, boiled from 1 kg of sugar and 1 liter of water. Cover with gauze and return to a warm place for 2 weeks. Boil a syrup from the remaining water and sugar, pour it into the must again, and stir. After 2 days, pour the wine into glass bottles and transfer it to a cool place for 4-5 months. Periodically siphon the wine to remove sediment.
6. Cherry Wine with Raisin Starter
Source: alcofan.comUsually, cherries for wine are not washed, but there can be exceptions to this rule.
You will need:
For the wine: 8 kg cherries, 3 kg sugar, 1 liter vodka, 1 liter water.
For the starter: 1 cup raisins, 300 ml water, 3 tbsp sugar.
Preparation: Cool boiled water to room temperature, add raisins and sugar. Pour into a glass bottle, cover with cotton wool, and leave in a warm place for 4 days.
Pit the cherries and extract the juice. Add half of the sugar, water, and the raisin starter. Cover with cloth and place in a warm spot for 10 days. Pour in the vodka and leave for another 5 days. Strain the wine through cheesecloth, mix with the remaining sugar, and bottle.
7. Table Cherry Wine
Source: vash-ng.ruYou can stir the must with your hands or a wooden spoon.
You will need: 3 kg cherries, 1.5 kg sugar, 2 g citric acid, 2 liters water.
Preparation: Pit the cherries, mix with sugar and citric acid. Pour in warm water, cover with gauze, and place in a warm spot for 5 days. Mash the must with your hands, strain through cheesecloth, and pour into glass bottles. The young wine will mature in a cool place for 2-3 months.
8. Cherry Wine with Juice
Source: varim-sami.comHomemade wine only gets better with time!
You will need: 4 kg cherries, 1.5 kg sugar, 1 liter water, 10 g wine yeast.
Preparation: Pit the cherries, place them in a juicer, and extract the juice. Mix the resulting pulp with sugar, yeast, and warm water. Cover with gauze and place in a warm spot for 4 days. Strain the must, add the cherry juice, and pour into a glass bottle. Install an airlock and place in a warm spot for a month. Carefully siphon the wine off the sediment, pour into clean bottles, and seal tightly. Store the wine in a cool cellar for 4-5 months.
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9. Cherry Wine with Lemons
Source: drink-drink.ruFor making wine, use plastic, glass containers, or wooden barrels.
You will need: 5 kg cherries, 4 lemons, 2 kg sugar, 5 liters water.
Preparation: Thoroughly mash the cherries with your hands, add warm water and half of the sugar. Cover with gauze and place in a warm spot for 3-4 days. Strain, add lemon juice and the remaining sugar. Install an airlock and place in a warm spot for 7-10 days. Siphon the wine off the sediment, bottle, and store in a cellar.
10. Sweet Cherry Wine
Source: kleo.ruA stronger wine will result if you increase the amount of alcohol.
You will need: 4 kg cherries, 4 kg sugar, 1 liter water, 250 ml vodka.
Preparation: Pit the cherries and mash them thoroughly with your hands. Boil water with sugar, cool to room temperature, and pour into the cherry mixture. Transfer everything to a fermentation vessel, cover with a cloth napkin, and place in a warm spot for 3 days. Strain through cheesecloth, add vodka, and pour into glass bottles. Install airlocks and place in a warm spot for 10 days. Siphon the wine off the sediment, pour into clean bottles, seal tightly, and take to the cellar.
11. Wine from Cherry Jam
Source: domstrousam.ruAn interesting recipe for those who want to try something new.
You will need: 2 kg cherries, 1 kg sugar, 2 tbsp raisins, 2 liters water.
Preparation: Pit the cherries, mix with half of the sugar, and simmer for 5-7 minutes. Cool to room temperature, add raisins and water. Pour the mixture into a fermentation vessel, install an airlock, and place in a warm spot for 3 weeks. Strain the must, add the remaining sugar, and place the wine in a dark, cool place for 2 months.
12. Cherry Wine by a Special Recipe
Source: mozgvkorobke.comDuring maturation, the wine is periodically siphoned off the sediment.
You will need: 3 kg cherries, 2 liters water, 2 kg sugar, 1 handful raisins, 4 allspice berries.
Preparation: Boil water, add allspice, washed cherries, and simmer for 3 minutes. Remove from heat, cool to room temperature, and mix with 1 kg of sugar. Place the compote in a warm spot for 2 days. When it starts to ferment, add raisins and the remaining sugar. Cover with a cloth napkin and place in a warm spot for 2 weeks. Strain the must, add vodka, and pour into glass bottles. Store the wine in a cool place for 3 months.
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13. Cherry Wine without Vodka
Source: mixyfotos.ruA regular latex glove with a hole in the finger can replace airlocks.
You will need: 5 kg cherries, 3 kg sugar, 500 ml water.
Preparation: Mash the cherries with your hands until a lot of juice appears, add sugar, water, and mix. Fill a fermentation vessel with this mixture. Cover with gauze and place in a warm spot for 2 days. Strain the must through cheesecloth, pour the resulting liquid into glass jars, and install airlocks. The wine should ferment for 2-3 weeks at a temperature of 20 degrees Celsius. Siphon the wine off the sediment, pour into clean bottles, and place in a cool spot for 4 months.
14. Homemade Cherry Wine
Source: forumsamogon.ruThe absence of bubbles indicates that fermentation has finished.
You will need: 2 kg cherries, 2.5 liters water, 1 kg sugar.
Preparation: Mix cherries, warm water, and half of the sugar. Cover with cloth and place in a warm spot for 96 hours. Be sure to stir the wine every 4-6 hours, otherwise, it won't work. Strain the must and squeeze the pulp. Mix the resulting liquid with the remaining sugar and place in a warm spot for 4 days. Siphon the wine off the sediment, pour into bottles, seal with airlocks, and return to a warm place for 2 weeks. Using a flexible tube, siphon the wine into clean containers, seal tightly, and store in a cellar for 4 months.
15. Cherry Wine with Honey
Source: fabulae.ruMatured wine becomes lighter and more aromatic.
You will need: 5 kg cherries, 1 liter liquid honey.
Preparation: Pit the cherries, mash them with your hands, and mix with honey. Transfer to a wooden barrel, cover with a cloth napkin, and place in a cool spot for 2 months. Strain the must, bottle, seal tightly, and return the wine to the cellar for maturation.
16. Cherry Wine with Spices
Source: pinterest.comRinse the raisins with cold water beforehand.
You will need: 2 kg cherries, 800 g sugar, 1 liter water, 1/2 cup raisins, 1 cinnamon stick, 3 star anise, 2 clove buds.
Preparation: Mash the cherries along with their pits, cover with sugar, and place in a fermentation vessel. Add warm water, spices, raisins, and cover with a double layer of gauze. The mixture should sit for 1 month at a temperature of 20-25 degrees Celsius. Strain the must, pour into glass bottles, install airlocks, and place in a warm spot for another 2 weeks. Carefully siphon the wine off the sediment, pour into clean containers, and place in a cool, dark place for 4 months.
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17. Cherry Wine with Lemons and Vodka
Source: dzen.ruPeriodically remove the wine from the cellar and siphon off the sediment.
You will need: 5 kg cherries, 1 kg lemons, 2.5 kg sugar, 500 ml vodka, 1 liter water, 5 g wine yeast.
Preparation: Mash the cherries with your hands along with their pits. Add half of the sugar, cover with gauze, and place in a warm spot for 2 days. Add the remaining sugar, warm water, lemon juice, and yeast. Stir, cover with gauze again, and place in a warm spot for another 10 days. Strain the must, pour into glass bottles, and store in a cellar for 2-3 months.
18. Cherry Wine with Orange Aroma
Source: bestlj.ruCitrus peels can easily be dried at home yourself.
You will need: 4 kg cherries, 500 g dried orange peels, 2 kg sugar, 1 liter water, 5 g wine yeast.
Preparation: Pit the cherries and blend them. Add half of the sugar, orange peels, yeast, and warm water. Cover with a cloth napkin and place in a warm spot for 4 days. Strain the must, add the remaining sugar, and pour into glass bottles. Install an airlock and return to a warm spot for 10 days. Siphon the wine off the sediment, pour into clean bottles, and seal tightly. The wine will be ready after 4-5 months of storage in the cellar.
19. Cherry Wine with Live Yeast
Source: agrosavjet.comAlways check the yeast expiration dates!
You will need: 2 kg cherries, 100 g fresh yeast, 1 kg sugar, 2 liters water.
Preparation: Mash the cherries along with their pits with your hands. Add sugar, warm water, yeast, and mix. Cover with a double layer of gauze and place in a warm spot for 4 days. Strain the must through a sieve, pour into clean bottles, and place in the cellar for maturation. On average, this will take 3-5 months.
20. Cherry and Gooseberry Wine
Source: kemclub.ruAn amazing bouquet of flavors and aroma!
You will need: 3 kg cherries, 2 kg gooseberries, 2 kg sugar, 1 liter water, 500 ml vodka.
Preparation: Pit the cherries, and thoroughly wash and mash the gooseberries. Mix everything in a large container, add sugar, warm water, and cover with a cloth napkin. Place the mixture in a warm spot for 3 weeks. Strain the must, squeeze the pulp, pour in the vodka, and bottle in glass containers. Install airlocks and place in a warm spot for 10 days. Siphon the young wine off the sediment, pour into clean bottles, and place in a cool, dark place for maturation.