Source: cafesahara.ruShashlik (kebabs) are great, of course. But what if you crave variety or something lighter? We'll show you how to cook delicious, juicy, and aromatic fish on the grill. Even if it's your first time, these recipes will ensure success!
1. Mackerel with Mayonnaise
Source: ginger-slim.ruMayonnaise keeps the delicate flesh moist while creating a beautiful crispy crust.
You will need: 2 mackerel, 100g mayonnaise, 0.5 lemon, spices, 2 tbsp soy sauce.
Preparation: Mix lemon juice, soy sauce, mayonnaise, and spices, then marinate the cleaned mackerel in the mixture. Leave them covered for a couple of hours, then grill on both sides until golden brown.
2. Grilled Trout with Garlic
Source: jan-shashlik.com.uaDelicious trout doesn't require complex marinades or lengthy preparation.
You will need: 350g trout, 2 tbsp olive oil, salt, pepper, 1 clove garlic.
Preparation: Mix the oil with crushed garlic and spices, rub it well over the trout, and let it sit for half an hour. Wipe off any garlic pieces with a napkin to prevent burning, then grill the fish for about 20 minutes, turning occasionally.
3. Salmon with Soy Sauce and Brown Sugar
Source: shashlick.ruA recipe that will definitely make your mouth water!
You will need: 600g salmon, 20g brown sugar, 30ml lemon juice, 50ml soy sauce, 50ml olive oil, 30ml water, 2 cloves garlic, salt, pepper.
Preparation: Mix sugar, spices, lemon juice, soy sauce, water, oil, and crushed garlic. Marinate the salmon portions in this mixture for 2-3 hours. It's easiest to do this in a sealed bag. After marinating, grill the fish for about 10-12 minutes, turning frequently.
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4. Pike with Onions, Grilled
Source: poklevka.comMinimum ingredients, maximum flavor.
You will need: 700g pike, 3 onions, 1 lemon, 1 tbsp salt, spices.
Preparation: Gut the fish, pour lemon juice over it and rub it into the belly. Cover the pike with onion rings and spices, mix, and let it marinate for a couple of hours.
Place the pike and a small amount of onion on the grill grate, and cook over coals for about 20-25 minutes. To prevent the sides from burning and to achieve a nice golden-brown, turn it frequently.
5. Capelin with Tomato Sauce
Source: sushi-salsk.ruSmall capelin is very convenient to grill in large quantities at once.
You will need: 800g capelin, 0.5 lemon, 2 tbsp tomato paste, 1 tbsp sour cream, spices, garlic.
Preparation: Rinse and gut the capelin, then place it in a deep bowl. Add spices, crushed garlic, lemon juice, sour cream, and tomato paste or ketchup.
Mix the fish well with the marinade, and you can immediately prepare the grill. Capelin doesn't need a long marinating time. Arrange the fish in a single layer on the grill grate and grill until crispy.
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6. River Fish on the Grill
Source: instagram.comAn excellent recipe for fresh fish right after fishing!
You will need: 1 kg fish, 10ml soy sauce, 1 onion, 0.5 lemon, spices, herbs, garlic.
Preparation: Wash and gut the fish, then marinate it in soy sauce with lemon juice, finely chopped onion, herbs, garlic, and zest. After about an hour, place the fish on the grill grate and cook until a beautiful golden crust forms.
7. Fish Skewers on the Grill
Source: pitaniedetok.ruThis option is convenient because the fish is already portioned.
You will need: 2 fish fillets, 1 onion, 0.5 lemon, 1 tbsp mayonnaise, 1 tbsp soy sauce, spices.
Preparation: Cut the fish into pieces, add lemon and onion rings, and marinate for a couple of hours in soy sauce, mayonnaise, and spices. Carefully thread the pieces onto skewers and grill, turning constantly.
8. Baked Fish with Tomatoes
Source: cake-land.ruPreparation will take literally just a couple of minutes!
You will need: 2 fish fillets, 2 tomatoes, 1 bunch dill, 2 tbsp vegetable oil, spices.
Preparation: Thoroughly gut and rinse the fish, then rub it with spices on all sides. Place tomato rings and dill sprigs into the belly, brush the fish with oil, and grill until golden.
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9. Fish with Potatoes in Honey
Source: arsvest.ruIt's best to use small, new potatoes.
You will need: 1.5 kg fish, 1 tsp honey, 2 tbsp soy sauce, 6 cloves garlic, spices, 2 tbsp vegetable oil, 500g potatoes, 50g butter, 1 bunch herbs, 2 tsp sesame seeds.
Preparation: Mix sesame seeds, honey, soy sauce, and garlic for the glaze. Clean the fish, cut into serving pieces, and marinate in oil with spices. Mix the washed potatoes with softened butter and chopped herbs.
Thread everything onto skewers, and grill over coals for about 5 minutes per side. Then carefully brush the fish with the honey sauce and continue grilling until done.
10. Fish with Rosemary on the Grill
Source: zen.yandex.ruIf you have a couple of fresh rosemary sprigs, then you don't need anything else!
You will need: 1 whole fish, 1 lemon, 4 sprigs rosemary, 2 cloves garlic, 1 tbsp olive oil, salt, pepper.
Preparation: Rinse the fish, gut it, and pat dry with paper towels. Slice half the lemon into rounds, and squeeze the juice from the remaining half.
Rub the fish with oil and lemon juice, then with garlic, and then season with salt and pepper. Place it on the grill grate, and arrange rosemary and lemon slices on top. Grill for a few minutes on each side.
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11. Fish with Onions and Carrots
Source: opolzeivrede.ruAnother classic accompaniment to fish.
You will need: 650g fish, 0.5 onion, 1 carrot, 2 tsp lemon juice, 2 tbsp sour cream, spices, 2 tbsp olive oil.
Preparation: Gut the fish, butterfly it along the spine, and remove the bones. Drizzle it with oil and lemon juice, rub with spices, then spread with sour cream. Top with grated carrots and finely chopped onion, wrap the fish in foil, and grill for up to 20 minutes.
12. Whole Grilled Fish
Source: food.inmyroom.ruTo ensure the fish cooks evenly, use foil.
You will need: 1 whole fish, 1 lemon, 1 bunch thyme, 30ml white wine, spices.
Preparation: Gut and rinse the fish, rub with spices inside and out. Fold foil into two layers, place thyme and lemon slices, and lay the fish alongside.
Place another layer of lemon and thyme on top of the fish, tightly wrap the foil, and leave for 2 hours. Then grill over coals for approximately 20-30 minutes on both sides.