12 Irresistible Pickled Cabbage Recipes for Winter
Source: Photka, AdobeStockCrispy pickled cabbage is a lifesaver in winter when there's a severe lack of vegetables and vitamins. What's more, stocking up on it for future use costs next to nothing – just a little effort and simple ingredients. We've compiled a selection of 12 of the most delicious recipes!
1. Pickled Cabbage with Vinegar
Source: dzen.ruOptionally, add any spices to the marinade to your taste.
You will need: 2.5 kg cabbage, 1 head garlic, 5 bay leaves, 1 tsp cloves, 1 tsp allspice, 50 ml vegetable oil, 1.5 L water, 70 g salt and sugar each, 4 tbsp vinegar.
Preparation: Shred the cabbage, mince the garlic, add spices, and pour oil over everything. Boil water with sugar, salt, and vinegar, pour this marinade over the cabbage, and let it cool. Leave the preparation for 24 hours at room temperature, then transfer to clean jars and store in the refrigerator or cellar.
2. Pickled Cabbage with Apples for Winter
Source: vitablog.ruChoose sour green apple varieties – they will work best.
You will need: 1 head cabbage, 2 apples, 5 cloves garlic, 200 ml apple cider vinegar, 150 ml water, 1 tbsp allspice, 1 cinnamon stick, 4 tbsp vegetable oil, 1 tbsp sugar and salt each, spices.
Preparation: Cut the cabbage into squares and the apples into cubes. Mix all other ingredients, add thinly sliced garlic, and bring the marinade to a boil. Pour this marinade over the cabbage, leave covered for 24 hours, then transfer to jars and store in a cool place.
3. Pickled Cabbage with Carrots for Winter
Source: pinterest.comIf you have a Korean grater, it's best to grate the carrots with it.
You will need: 2 kg cabbage, 1 head garlic, 3 carrots, 1 L water, 2 tbsp sugar, 1 tbsp salt, 1 tsp hot red pepper, 1 tbsp acetic acid, 2 tbsp vegetable oil.
Preparation: Shred the cabbage, grate the carrots, and slice the garlic. Mix everything together. Boil water with the remaining ingredients, pour the marinade over the cabbage, and let it infuse for 3 days, stirring occasionally. Transfer the pickled cabbage to jars and store in a cool place.
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4. Pickled Cabbage with Herbs for Winter
Source: pinterest.comThis cabbage stores well even in a regular cupboard.
You will need: 2 heads cabbage, 2 carrots, 1 head garlic, 1 bunch parsley and dill each, 5 cups water, 3 tbsp vinegar, 1/2 cup vegetable oil, 1/2 cup sugar, 1 tbsp salt, spices.
Preparation: Mince the garlic and herbs, grate the carrots, and shred the cabbage. Layer everything in sterilized jars. Boil water, add the remaining ingredients, and simmer the marinade for another 2 minutes. Pour it into the jars with cabbage and seal for winter.
5. Pickled Cabbage with Bell Pepper for Winter
Source: babushkinadacha.ruIt is advisable to choose large, sweet, and fleshy peppers.
You will need: 2 kg cabbage, 1 head garlic, 2 carrots, 1 bell pepper, 2 cups water, 1 tbsp salt, 1/2 cup sugar, 1 tbsp vinegar, 0.5 tsp ground coriander, black and red pepper each.
Preparation: Shred and mix all vegetables together. Boil water with the remaining ingredients. Pour the marinade over the cabbage and leave for 12 hours, then transfer to jars and store in a cool place.
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6. Pickled Cabbage with Cucumbers for Winter
Source: vk.comA bright and colorful salad made from simple garden vegetables.
You will need: 1 kg cabbage, 1 kg cucumbers, 1 bell pepper, 1 dill umbrella, 3 cloves garlic, 1 tsp ground black pepper, 1 tbsp salt, 1 tbsp vinegar.
Preparation: Roughly chop all vegetables and tightly pack them into sterilized jars with spices, garlic, and dill. Pour boiling water over them and leave covered for 10 minutes. Drain this water, add vinegar and salt to it, bring it to a boil again, pour it back over the cabbage, and seal for winter.
7. Pickled Cabbage with Beets for Winter
Source: povar.ruNot only delicious, but also a very vibrant preparation!
You will need: 2 heads cabbage, 2 carrots, 2 beets, 5 cups water, 4 tbsp vinegar, 1/2 cup vegetable oil, 1 head garlic, 1/2 cup sugar, 1 tbsp salt, spices.
Preparation: Roughly shred the cabbage, julienne the carrots and beets, and slice the garlic. Layer the vegetables in sterilized jars. Boil water with all remaining ingredients, simmer the marinade for 2 minutes, pour it over the cabbage, and seal for winter.
8. Pickled Cabbage with Cranberries for Winter
Source: syl.ruCranberries can be fresh, frozen, or even dried.
You will need: 2 heads cabbage, 2 carrots, 2 apples, 2 handfuls cranberries, 1 L water, 3 tbsp sugar, 2 tbsp vinegar, 1 tbsp mixed peppercorns, 1 tsp dill seeds.
Preparation: Shred the cabbage, julienne the carrots and apples, mix everything with spices, and add cranberries. Boil water with sugar and salt, simmer for 2 minutes, and pour in the vinegar. Pack the cabbage into clean jars, pour in the marinade, sterilize for another half hour, and seal for winter.
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9. Korean Pickled Cabbage for Winter
Source: bee-master.ruAn original spicy appetizer for lovers of Korean vegetables.
You will need: 300 g cabbage, 300 g carrots, 1 bell pepper, 400 ml water, 1 tbsp vegetable oil, 1 tsp salt, 2 tsp sugar, 2 tbsp vinegar, spices.
Preparation: Julienne all vegetables and mix them with oil, salt, sugar, and spices. Leave for a couple of hours, then tightly pack into sterilized jars and pour boiling water over them. Pour in the vinegar and seal the preparations.
10. Pickled Cabbage with Tomatoes and Aspirin
Source: souspark.ruStores perfectly in a dark, cool place throughout the season.
You will need: 1 kg small tomatoes, 1 kg cabbage, 2 bell peppers, 1 head garlic, 1 dill umbrella, 1 tbsp salt, 2 bay leaves, 5 allspice berries, 2 aspirin tablets.
Preparation: Place garlic, dill, and spices at the bottom of a sterilized jar. Shred the cabbage, roughly chop the pepper, wash the tomatoes, and layer everything. Pour boiling water over them and leave covered for 10 minutes. Drain this water, add salt, sugar, and aspirin to it, boil until dissolved, and pour over the cabbage again. Seal the preparation.
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11. Pickled Cabbage with Eggplant for Winter
Source: receptykulinarov.ruEven familiar pickled cabbage can still surprise you!
You will need: 1 kg cabbage, 1 kg eggplants, 1 head garlic, 300 g carrots, 1 hot pepper, 1 tsp mixed peppercorns, 1.5 tbsp salt, 125 ml vinegar.
Preparation: Shred the cabbage, grate the carrots, mince the hot pepper and garlic. Boil the eggplants for 3-5 minutes in boiling water, cut them into cubes, and add to the vegetables. Add spices and vinegar, mix the preparation, and tightly pack into jars. Sterilize them for 20-30 minutes in boiling water and seal for winter.
12. Pickled Cabbage Chunks with Ginger
Source: volgastory.ruAnother original recipe with notes of Korean cuisine.
You will need: 1.5 kg cabbage, 1 onion, 1 carrot, 2 tsp grated ginger, 5 cloves garlic, 2 tsp salt, 4 tsp sugar, 1 tsp paprika, 30 ml vinegar.
Preparation: Cut the cabbage into large pieces, the onion into wedges, and the carrot into julienne strips. Mince the ginger and garlic, and mix everything with spices, sugar, and salt. Pack the preparation into sterilized jars, pour boiling water over it, add vinegar, and seal for winter.
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