Marinated Cauliflower for Winter: 15 Quick Recipes
Source: Karina Klachuk, AdobeStockMarinated cauliflower is not only a delicious but also a very beautiful preparation for the whole family for winter. It looks impressive in jars and just as impressively decorates any table. We share 15 best recipes!
1. Marinated Cauliflower with Vinegar
Source: pulse.mail.ruThe classic and most popular cooking method.
You will need: 1 kg cauliflower, 3 cloves garlic, 500 ml water, 1 tsp mixed peppercorns, 2 bay leaves, 1 tbsp vinegar, 1 tbsp salt, 2 clove buds, 1.5 tbsp sugar.
Preparation: Separate the cauliflower into florets, blanch them for 1-2 minutes in boiling water, then place them in jars and add garlic. Separately, boil water with spices, salt, and sugar. Pour in the vinegar, pour this marinade over the cauliflower, and seal the jars with lids.
2. Marinated Cauliflower with Carrots for Winter
Source: rutube.ruFor a beautiful presentation, cut the carrots not just into circles, but into pretty shapes.
You will need: 900 g cauliflower, 3 cloves garlic, 100 g carrots, 500 ml water, 1 tbsp vinegar, 1 tbsp salt, spices, 1.5 tbsp sugar.
Preparation: Separate the cauliflower into florets and blanch them for 1 minute in boiling water. Roughly chop the carrots and garlic. Boil water, add sugar, salt, spices to taste, and pour in the vinegar. Place all the vegetables in this marinade and cook for another 1 minute. Distribute the preparation into jars and seal.
3. Marinated Cauliflower with Bell Pepper
Source: pinterest.comA pleasant and simple vegetable assortment, rich in vitamins and beneficial substances.
You will need: 250 g cauliflower, 100 g carrots, 150 g bell pepper, 4 cloves garlic, 2 tbsp sugar, 1 tbsp salt, 30 ml vinegar, 450 ml water, spices.
Preparation: Roughly chop all vegetables and garlic, and arrange them in prepared jars. Add spices to taste and pour boiling water over everything. Leave for 20 minutes with the lid on, then boil this water again and pour over the vegetables for another 15 minutes. Drain it again and boil with salt and sugar. Add vinegar, pour the marinade over the vegetables, and seal.
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4. Marinated Cauliflower without Sterilization
Source: babushkinadacha.ruTo avoid wasting extra time boiling jars with preparations.
You will need: 900 g cauliflower, 4 cloves garlic, 2 dill umbrellas, 2 bay leaves, 4 allspice peas, 500 ml water, 2 tbsp vinegar, 1 tbsp salt, spices, 1.5 tbsp sugar.
Preparation: Separate the cauliflower into florets and immerse it for 1 minute in boiling water. Wash the jars with soda or scald them with boiling water. Place the cauliflower, garlic, dill, bay leaf, and allspice into them. Pour boiling water over and leave for 15 minutes with the lids on. Drain the water, boil it again, and pour it back over for another 15 minutes. Drain again, add sugar, salt, and vinegar, bring the marinade to a boil, pour over the cauliflower, and seal the jars.
5. Marinated Cauliflower "Golden"
Source: sdelaisam.mirtesen.ruSuch a beautiful and appetizing shade that you immediately want to eat it.
You will need: 2 kg cauliflower, 2-3 carrots, 6 cloves garlic, 1 tsp turmeric, 1 tsp allspice peas, 1 tbsp mustard seeds, 1.5 tbsp salt, 3 tbsp sugar, 70 ml vinegar.
Preparation: Grate carrots on a Korean grater, slice garlic, and separate cauliflower into florets. Arrange everything in layers in clean jars, sprinkling with allspice, turmeric, and mustard seeds.
Pour boiling water over the preparation and leave for 20 minutes with the lid on. After that, drain this water, boil it again, and pour over for another 15 minutes. Drain again, add sugar, salt, and vinegar, bring the marinade to a boil again, pour it over the cauliflower, and seal the jars.
6. Marinated Cauliflower with Tomatoes for Winter
Source: gastronom.ruChoose small and firm cocktail tomatoes or cherry tomatoes to leave them whole.
You will need: 2 kg cauliflower, 500 g bell pepper, 1 kg tomatoes, 1 head garlic, 3 bay leaves, 1 tbsp mixed peppercorns, 1/2 cup vegetable oil, 1 bunch herbs, 100 ml vinegar, 2 tbsp sugar, 1 tbsp salt.
Preparation: Blanch cauliflower florets for 1-2 minutes in boiling water. Slice bell pepper into strips, wash tomatoes, and arrange all vegetables tightly in layers in jars. Pour boiling water over and leave for half an hour with the lids on.
Drain this water and boil it again with sugar and salt. Add garlic, spices, and herbs to the jars. Pour in the marinade and add a spoon of oil and vinegar to each jar. Seal the preparation for winter.
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7. Marinated Cauliflower with Onions and Carrots
Source: povar.ruIt's better to separate the cauliflower into smaller florets so it marinates well without cooking.
You will need: 2 carrots, 2 onions, 1.5 kg cauliflower, 1 liter water, 2 tsp sugar, 1.5 tbsp salt, 3 tbsp vinegar, spices to taste.
Preparation: Slice carrots into circles, onions into half-rings, and separate cauliflower into florets. Arrange everything in jars with your favorite spices. Boil water with sugar, salt, and vinegar, pour this marinade over the cauliflower, and seal.
8. Korean-style Marinated Cauliflower for Winter
Source: vsevkulinary.ruThis recipe requires sterilization, but all efforts will pay off handsomely.
You will need: 1 head cauliflower, 1 chili pepper, 3 carrots, 1 packet Korean carrot seasoning, 5 allspice peas, 3 bay leaves, 2 tbsp salt, 5 cloves garlic, 1/4 cup vinegar, 1/2 cup vegetable oil, 1/2 cup sugar.
Preparation: Grate carrots on a Korean grater, chop chili and garlic, and separate cauliflower into florets. Place everything in prepared jars. Boil water with sugar, salt, and all spices. Add oil and vinegar, bring to a boil again, and pour this marinade over the vegetables. Sterilize the preparations for another 20 minutes and seal.
9. Spicy Marinated Cauliflower
Source: na-bludce.ruThe secret of this recipe is in the hot red pepper and the combination of spices with additives.
You will need: 3 kg cauliflower, 1 bunch cilantro, 3 carrots, 3 onions, 3 bell peppers, 3 hot peppers, 5 cherry leaves, 5 currant leaves, 3 horseradish leaves, 6 bay leaves, 6 clove buds, 1 tsp each allspice and black peppercorns, 1.5 liters water, 3 tbsp salt, 2 tbsp sugar, 1 tsp vinegar essence.
Preparation: Separate the cauliflower into florets and cut the other vegetables into medium pieces. Arrange everything along with leaves, spices, and cilantro in jars. Pour boiling water over and leave for half an hour with the lids on. Then drain this water and boil it again with sugar and salt. Add vinegar essence, pour the resulting marinade over the cauliflower, and seal.
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10. Marinated Cauliflower with Beets for Winter
Source: pulse.mail.ruBeets give the appetizer not so much flavor as a rich crimson hue.
You will need: 250 g cauliflower, 250 g beets, 4 cloves garlic, 600 ml water, 2 tbsp vinegar, 1 tsp salt, 1 tsp sugar.
Preparation: Separate the cauliflower into florets and cut the beets into bars. Place everything along with garlic in a clean jar, pour boiling water over, and leave for 10 minutes with the lid on. Drain this water, pour clean boiling water over the vegetables, and leave for another 15 minutes. Drain it into a saucepan, bring to a boil, add sugar, salt, and vinegar, and pour over the vegetables again. Seal the cauliflower for winter.
11. Marinated Cauliflower with Cucumbers and Tomatoes
Source: bee-master.ruSuch a jar is already a complete plate of pickles for the festive table.
You will need: 1 kg cauliflower, 500 g tomatoes, 500 g cucumbers, 500 g bell pepper, 2 tbsp sugar, 1 tbsp salt, 1 liter water, 150 ml vinegar.
Preparation: Separate the cauliflower into florets and blanch them for 1 minute in boiling water. Roughly chop the bell pepper, wash the tomatoes, and leave the cucumbers whole or chop them arbitrarily.
Arrange all vegetables in jars and pour boiling water over them. Leave for 15 minutes with the lid on and drain this water. Separately, boil 1 liter of clean water with salt, sugar, and vinegar. Pour over the preparation and seal with lids.
12. Marinated Cauliflower in Tomato for Winter
Source: pro-orehi.ruCrispy and very aromatic – the perfect snack for every day and special occasions.
You will need: 2 kg cauliflower, 1.2 kg tomatoes, 2 bell peppers, 1 bunch parsley, 1 head garlic, 1 tsp citric acid, 100 g sugar, 60 g salt, 3 bay leaves, 1 tsp allspice peas, 100 ml vegetable oil, 80 ml vinegar.
Preparation: Peel the tomatoes and pass them through a meat grinder with bell pepper and garlic. Add oil, sugar, salt, and spices, bring to a boil, and cook for 6-7 minutes.
Add cauliflower florets, chopped parsley, and cook for another 5 minutes. Pour in vinegar, add citric acid, mix everything together, and seal in sterilized jars.
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13. Spicy Marinated Cauliflower with Herbs
Source: mavink.comA simple recipe with minimal ingredients, but very tasty.
You will need: 1 head cauliflower, 30 g dill, 2 chili peppers, 6 cloves garlic, 9 black peppercorns, 50 g each salt and sugar, 50 ml vinegar.
Preparation: Separate the cauliflower into florets and boil them for 1 minute in boiling water. Chop garlic, chili, and dill, and place everything together in clean jars. Pour boiling water over and leave with the lid on for 15 minutes. Drain this water and boil it again with sugar, salt, and black pepper. Cook for 1 minute, pour in vinegar, mix, and pour the resulting marinade over the cauliflower. Seal the jars with lids.
14. Marinated Cauliflower with Apples for Winter
Source: bee-master.ruYou will need sour green apples – a very unusual solution.
You will need: 1 kg cauliflower, 1-2 green apples, 4 cloves garlic, 2 sprigs each dill and parsley, 1 carrot, 1 tsp mixed peppercorns, 2 bay leaves, 3 tbsp vegetable oil, 2 tbsp sugar, 1.5 tbsp salt, 100 ml vinegar.
Preparation: Separate the cauliflower into florets, slice carrots into circles, and apples into wedges. In prepared jars, place spices and herbs, and tightly arrange vegetables and apples in layers. Boil 1 liter of water with sugar and salt, add vinegar with oil, and bring to a boil again. Pour over the preparation and seal the jars for winter.
15. Marinated Cauliflower with Broccoli
Source: dzen.ruAnd for beauty, we'll add a few more vegetables to the preparation.
You will need: 1 kg broccoli, 1 kg cauliflower, 1 kg bell pepper, 1 kg carrots, 1 kg tomatoes, 1 head garlic, 500 g onions, 100 g parsley, 200 ml vinegar, 40 g each salt and sugar, 3 liters water.
Preparation: Separate broccoli and cauliflower into florets, and roughly chop the other vegetables. Boil water with sugar, salt, and vinegar, and cook for 2-3 minutes. In sterilized jars, arrange vegetables with herbs in beautiful layers, pour the marinade over everything, and seal the preparation.
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