12 Original Zucchini Fritter Recipes
Source: Volha, AdobeStockDuring peak zucchini season, there's always so much of it that the question constantly arises: what else can I cook? And here's one of the simplest, yet very delicious options – zucchini fritters. Make them small or pan-sized – whichever you prefer. Here are 12 of the best recipes for every day!
1. Zucchini Fritters from Young Zucchini
Source: pinterest.comYoung zucchini make the most tender fritters.
You will need: 2-3 young zucchinis, 1 egg, 1 tbsp flour, spices.
Preparation: Grate the zucchini on a coarse grater and squeeze out excess juice. Add the egg, spices, and flour, mix the mass, and spread it into an oiled pan. Fry the fritter over low heat for 7-10 minutes on each side until golden brown.
2. Zucchini Fritters with Cheese
Source: zdorovogotovim.ruBe sure to add spices to taste to the dough.
You will need: 200 g zucchini, 1 egg, 70 g hard cheese, 2 cloves garlic, 5 sprigs of herbs, 1 tbsp flour.
Preparation: Grate the zucchini on a coarse grater and squeeze out its juice. Grate the cheese on the same grater. Chop the herbs and garlic, and mix all ingredients. Spread the dough into an oiled pan and cook the fritter under a lid over minimal heat for about 8-10 minutes. Carefully flip it and fry for a couple more minutes on the other side.
3. Zucchini Fritters with Semolina
Source: attuale.ruSemolina always gives the dough a new texture, including zucchini dough.
You will need: 3 zucchinis, 1 egg, 100 g semolina, 100 g flour, spices.
Preparation: Grate the zucchini, add all other ingredients, and mix. Let the dough stand for 10 minutes and fry the zucchini fritters in a small amount of oil on both sides until golden brown.
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4. Zucchini Fritters with Herbs
Source: dzen.ruAny herbs you like will work for this recipe.
You will need: 200 g zucchini, 1 egg, 2 cloves garlic, 1/2 chili pepper, 1 bunch of herbs, 1 tbsp flour.
Preparation: Grate the zucchini on a coarse grater and squeeze out the juice. Mince the garlic, herbs, and chili, add the egg with flour, and mix everything. Season to taste, spread the dough onto an oiled pan, and fry the fritter under a lid for approximately 8 minutes on each side.
5. Zucchini Fritters with Sour Cream
Source: novochag.ruChoose thick, fatty sour cream – preferably 20% fat or higher.
You will need: 700 g zucchini, 2 eggs, 75 g sour cream, 125 g hard cheese, 2 cloves garlic, 20 g each of herbs and green onions, 100 g flour, spices.
Preparation: Grate the zucchini on a coarse grater and squeeze. Grate the cheese on the same grater. Mince the herbs, green onions, and garlic. Mix all ingredients together and fry the zucchini fritters in a pan over low heat under a lid until golden brown.
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6. Zucchini Fritters with Onion
Source: pinterest.comIf you like adding onions to your dishes – this recipe is for you.
You will need: 400 g zucchini, 1 egg, 40 g onion, 3 tbsp flour, 0.5 tsp baking powder, paprika, herbs, spices.
Preparation: Grate the zucchini and onion on a coarse grater, squeeze out excess juice, and add all other ingredients. Mix the dough and fry the fritters over medium heat on both sides until golden brown.
7. Zucchini Fritters with Smoked Paprika
Source: vk.comUnusual zucchini fritters, with a bright taste and an equally bright aroma.
You will need: 600 g zucchini, 60 g flour, 2 eggs, 100 g hard cheese, 1 tsp smoked paprika.
Preparation: Grate the zucchini on a coarse grater and squeeze out excess juice. Grate the cheese and mix all ingredients for the fritters together. Pour the dough in portions to cover the pan and fry the fritters under a lid until golden brown on both sides.
8. Zucchini Fritters with Cottage Cheese
Source: pulse.mail.ruA healthy breakfast for everyone who watches their diet.
You will need: 200 g zucchini, 70 g cottage cheese, 1 egg, 2 cloves garlic, 4 sprigs parsley, 1 tbsp flour.
Preparation: Grate the zucchini on a coarse grater, squeeze, and mix with cottage cheese, egg, and flour. Add chopped parsley and garlic, season to taste, and fry the zucchini fritter over low heat for 7-10 minutes on each side.
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9. Baked Zucchini Fritters
Source: pinterest.comWe recommend greasing the baking sheet with oil or lining it with parchment paper before baking.
You will need: 500 g zucchini, 4 sprigs of herbs, 2 eggs, 4 tbsp flour, spices.
Preparation: Grate the zucchini, thoroughly squeeze out the juice, add the remaining ingredients, and mix the dough. Place the fritters of desired size on a baking sheet and bake in the oven for 10-15 minutes at 180 degrees Celsius. Flip and bake for another 10 minutes.
10. Zucchini Fritters with Minced Meat
Source: kvashenaya-kapusta.ruA hearty dish that will wonderfully diversify your daily diet.
You will need: 500 g zucchini, 300 g chicken or turkey mince, 1 onion, 3 tbsp flour, 1 egg, spices.
Preparation: Grate the zucchini on a coarse grater and squeeze out the juice. Roughly chop the onion and mix all ingredients for the fritters. You might need a little more or less flour. Fry the fritters in a pan over medium heat under a lid on both sides.
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11. Zucchini Fritters with Carrots
Source: lobsterhouse.ruCarrots give zucchini fritters a beautiful and vibrant hue.
You will need: 500 g zucchini, 1 carrot, half a bunch of herbs, 2 cloves garlic, 2 eggs, 4 tbsp flour, spices.
Preparation: Grate the zucchini on a coarse grater and squeeze out the juice. Grate the carrot on a fine grater, and mince the herbs and garlic. Add the remaining ingredients, mix the dough, and fry the fritters in a pan under a lid over low heat until golden brown.
12. Zucchini Fritters with Rice Flour
Source: eldomocom.ruThe healthiest option – gluten-free and with minimal calories.
You will need: 200 g zucchini, 1 egg, 1 tbsp rice flour, 2 cloves garlic, 3 sprigs dill, spices.
Preparation: Grate the zucchini on a coarse grater, squeeze, and add crushed garlic with chopped dill. Add spices, egg, and rice flour, mix the dough, and fry the fritter in a pan over low heat on both sides until golden brown.
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