12 Quick Turkey and Potato Recipes in the Oven
Source: facilesrecettes.blogspot.comIf you want an unusual yet hearty dish with a side, we highly recommend trying turkey with potatoes in the oven. We share the best cooking recipes – whole, in parts, with vegetables, or under cheese!
1. Turkey with Potatoes in a Roasting Bag
Source: delo-vcusa.ruThe most versatile recipe for any turkey parts.
You will need: 500 g turkey, 5 potatoes, 2 cloves garlic, 2 tbsp olive oil, 1 bunch of herbs, Provence herbs, spices.
Preparation: Cut the turkey into serving pieces and coat them in spices. Roughly chop the potatoes, mix with oil, and place everything into a roasting bag. Add garlic, chopped herbs, and spices, then bake for about an hour at 180 degrees Celsius.
2. Turkey with Potatoes in Foil
Source: ru.dreamstime.comAn ideal way to cook wings and drumsticks.
You will need: 1 kg turkey, 10 potatoes, 50 ml olive oil, spices.
Preparation: Cut the potatoes in half, and rub the turkey with oil and spices. Place the potatoes on foil, then the meat on top, and wrap everything into a packet. Bake for an hour at 200 degrees Celsius, then bake for another 20 minutes without foil.
3. Turkey with Potatoes in a Baking Dish
Source: koolinar.ruA very hearty dish for the whole family.
You will need: 600 g turkey, 800 g potatoes, curry, basil, paprika, garlic, 2 bay leaves, a sprig of rosemary, spices, 1 tbsp olive oil.
Preparation: Cut the potatoes into sticks and mix with spices, olive oil, and garlic. Add the portioned turkey pieces, mix again, and place in a baking dish. Sprinkle with bay leaf and rosemary on top, cover with foil, and bake for 1-1.5 hours at 180 degrees Celsius.
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4. Turkey with Potatoes and Cheese
Source: koolinar.ruIf you use turkey fillet instead of portioned pieces, you can layer the casserole.
You will need: 800 g turkey, 6 potatoes, 1 onion, 1 tomato, 50 g mayonnaise, 100 g cheese, spices.
Preparation: Cut the turkey into serving pieces and coat them in spices. Roughly chop the vegetables, arrange everything in an even layer in a baking dish, and create a mayonnaise lattice on top. Sprinkle with grated cheese and bake at 180 degrees Celsius for an hour under foil, then for another 15 minutes without it.
5. Turkey with Potatoes and Mushrooms
Source: koolinar.ruWe suggest adding zucchini for extra juiciness.
You will need: 600 g turkey, 300 g mushrooms, 1 zucchini, 8 potatoes, 5 tbsp soy sauce, garlic, paprika, spices.
Preparation: Marinate turkey pieces in soy sauce, garlic, and spices for an hour. Cut vegetables and mushrooms into medium-sized sticks, mix everything together, and place in a roasting bag. Bake the dish for 1-1.5 hours at 180 degrees Celsius.
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6. Turkey with Potatoes and Vegetables
Source: donatewales.orgAnother alternative recipe for cooking turkey in a roasting bag.
You will need: 800 g turkey, 500 g potatoes, 200 g cherry tomatoes, 2 bell peppers, 2 zucchinis, 1 eggplant, 5 tbsp olive oil, spices, garlic.
Preparation: Cut the turkey into serving pieces, coat them in oil and spices, and place in a baking dish. Roughly chop the vegetables and add them to the meat. Mix well, cover everything with foil, and bake for about an hour at 180-200 degrees Celsius.
7. Creamy Turkey with Potatoes
Source: bystryerecepty.ruOne of the most tender recipes in our selection.
You will need: 800 g turkey, 2 tbsp grainy mustard, paprika, spices, 200 ml cream, 150 g cheese.
Preparation: Cut the turkey and marinate the pieces in a tablespoon of mustard and spices. Lightly fry them in a pan and place in a baking dish. Separately mix cream, the remaining mustard, and half of the grated cheese, then pour over the poultry. Bake for 25 minutes at 200 degrees Celsius, sprinkle with the remaining cheese, and bake for another 5-10 minutes.
8. Turkey with Potatoes and Tomatoes
Source: kotletki.onlineHere's a recipe for a hearty and delicious turkey fillet!
You will need: 500 g turkey fillet, 500 g potatoes, 300 g mushrooms, 200 g cheese, 5 tomatoes, 3 onions, 150 g mayonnaise, 150 g sour cream, spices.
Preparation: Cut the fillet into slices, pound them, and coat in spices, then place on a baking sheet. Arrange chopped onions on top and pour a sauce made from sour cream and mayonnaise. Then add potato slices, sauce, fried mushrooms, potatoes, sauce, tomatoes, and sauce. Bake for an hour at 180 degrees Celsius under foil, sprinkle with grated cheese, and bake for another 10 minutes without it.
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9. Turkey with Potatoes in Soy Sauce
Source: wilmax-shop.ruOptionally, add another spoonful of grainy mustard to the marinade.
You will need: 1.5 kg turkey, 2 tbsp honey, 200 ml soy sauce, spices, 800 g potatoes.
Preparation: Thoroughly coat the turkey in spices and leave for an hour. Transfer it to a roasting bag, add roughly chopped potatoes, and pour honey with soy sauce. Mix everything evenly and bake for 1.5-2 hours at 180 degrees Celsius.
10. Turkey with Potatoes and Apples
Source: blog-food.ruAnd a little lemon for aroma!
You will need: 700 g turkey, 400 g potatoes, 1 zucchini, 1 apple, 0.5 lemon, 3 tbsp sour cream, 1 tbsp mustard, 2 tbsp olive oil, spices.
Preparation: Roughly chop the apple, potatoes, zucchini, and lemon, mix with oil, and arrange everything in an even layer in a baking dish. Coat the turkey pieces in spices, then in a mixture of sour cream and mustard, and place on top. Bake in the oven under foil for an hour at 180 degrees Celsius.
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11. Turkey with Potatoes and Pumpkin
Source: nadinvesselova.blogspot.comIf you're not afraid of experiments, add a little cinnamon and ginger.
You will need: 900 g turkey, 200 ml broth, 500 g pumpkin, 700 g potatoes, 1 onion, 2 carrots, spices.
Preparation: Roughly chop the turkey, coat in spices, and lightly fry. Separately chop the vegetables, and also coat them in spices. Sauté the vegetables in a pan for about 7 minutes, place all ingredients in a baking dish, and bake for 40 minutes at 180 degrees Celsius.
12. Turkey with Potatoes in Clay Pots
Source: eda-land.ruDishes in clay pots are already portioned, which is very convenient!
You will need: 600 g turkey, 150 g sour cream, 4 potatoes, 1 carrot, spices, bay leaf.
Preparation: Cut the turkey and vegetables into small pieces and mix. Add spices, crushed bay leaf, and a little water to the sour cream, mix with the turkey and vegetables, and divide into clay pots. Bake for about an hour in the oven at 180 degrees Celsius.
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