12 Recipes for Shortcrust Pie with Cottage Cheese
Source: pinterest.ruSometimes you want to bake something delicious, but you've run out of ideas. For just such an occasion, we've gathered the best recipes for shortcrust pie with cottage cheese. We'll tell you how to make it, what else you can add, and what to serve it with!
1. Grated Shortcrust Pie with Cottage Cheese
Source: fb.ruA classic version of shortcrust pie with a grated topping.
You will need: 200 g cottage cheese, 150 g flour, 100 g butter, 70 g sugar, 1 egg, a pinch of baking powder and salt.
Preparation: Add baking powder, salt, and 2/3 of the sugar to the sifted flour. Add the butter, cut into cubes, and quickly crumble everything together. Knead into an elastic dough and refrigerate for an hour. Mix the cottage cheese with the egg and the remaining sugar.
Roll out most of the dough and place it on the bottom of the pan, then spread the filling over it. Grate the second piece of dough, sprinkle it over the pie, and bake for half an hour at 180 degrees Celsius.
2. Shortcrust Pie with Cottage Cheese and Egg Soufflé
Source: zen.yandex.ruAn airy meringue cloud on top combined with the tenderest cottage cheese filling – and the dessert melts in your mouth!
You will need: 80 g butter, 4 eggs, 200 g flour, 1 tsp baking powder, 100 g and 5 tbsp sugar, 500 g cottage cheese, 100 g sour cream, 1 tbsp semolina.
Preparation: Cut the butter into the sifted flour with baking powder and crumble everything together. Add 1 beaten egg and 2 tbsp sugar, knead the dough, and refrigerate. Blend the cottage cheese, sour cream, 3 egg yolks, semolina, and 100 g sugar until smooth.
Roll out the dough into a thin layer and place it in the pan, then pour the filling over it. Bake for 25 minutes at 180 degrees Celsius. Beat the egg whites with the remaining sugar until fluffy, spread the mixture beautifully over the pie, and bake for another 15-20 minutes at 140 degrees Celsius.
3. Shortcrust Pie with Cottage Cheese and Apple Slices
Source: тетяслойка.рфThe top of this pie is especially beautiful!
You will need: 270 g flour, 5 eggs, 240 g sugar, 180 g butter, 750 g cottage cheese, 1 tsp baking powder, a pinch of salt, 25 g starch, 300 g apples.
Preparation: Beat 1 egg, 80 g sugar, and softened butter until smooth. Add flour with salt and baking powder, mix, and refrigerate the dough. Mash the cottage cheese and mix it with the remaining eggs, sugar, and starch.
Roll out the dough into the pan and spread the cottage cheese filling over it. Peel the apples, slice them thinly, and arrange them beautifully on top. Bake for about 50 minutes at 180 degrees Celsius.
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4. Shortcrust Pie with Cottage Cheese and Berries
Source: pinterest.ruIt turns out amazing with raspberries, strawberries, or cherries.
You will need: 200 g flour, 2 eggs, 100 g butter, 200 g sugar, 1 tsp baking powder, 500 g cottage cheese, 300 g berries, 100 g sour cream.
Preparation: Add 1 egg and half of the sugar to the butter, and rub everything into crumbs. Sift in the flour with baking powder, knead the dough, and refrigerate. Mix the cottage cheese with the remaining sugar, egg, and sour cream until smooth.
Roll out the dough and spread it into the pan, forming high sides. Place the cottage cheese mixture, and arrange the berries on top. Bake the pie in the oven for 40 minutes at 180 degrees Celsius.
5. Shortcrust Pie with Cottage Cheese and Jam
Source: liveinternet.ruA beautiful jelly layer on top perfectly complements this combination of flavors and textures.
You will need: 70 g butter, 2 eggs, 150 g flour, 100 g and 3 tbsp sugar, a pinch of baking powder, 250 g cottage cheese, 1 tbsp sour cream, 200 ml jam, 1 tsp gelatin, 25 ml water.
Preparation: Rub 1 egg, 100 g sugar, and butter together, add flour with baking powder, knead the dough, and refrigerate. Mix the cottage cheese with sour cream, the remaining sugar, and egg. Roll out the dough into the pan, spread the cottage cheese filling on top, and bake for 40 minutes at 200 degrees Celsius.
Dissolve gelatin in water, heat until dissolved, and add the mixture to the jam. Spread the jelly evenly over the pie and refrigerate for 4-6 hours.
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6. Shortcrust Pie with Cottage Cheese and Grated Apples
Source: pulse.mail.ruThanks to fresh apples, the filling turns out juicier and more tender. By the way, pears would also work!
You will need: 2 cups flour, 1 tsp baking powder, 100 g butter, 150 g sugar, 200 g cottage cheese, 2 eggs, 100 g sour cream, 3 apples.
Preparation: Mix flour with baking powder and sugar, grate in cold butter, and quickly knead the dough. Mix cottage cheese with sour cream, beaten eggs, and grated apples. Roll out most of the dough into the pan, spread the filling on top, and grate the remaining dough over the pie. Bake for about 20-30 minutes at 200 degrees Celsius.
7. Shortcrust Pie with Cottage Cheese and Poppy Seeds
Source: pinterest.ruThe cottage cheese and poppy seed filling looks especially good when sliced!
You will need: 200 g flour, 250 g sugar, 70 g butter, 1 egg, 1 tsp baking powder, 400 g cottage cheese, 50 g sour cream, 40 g poppy seeds.
Preparation: Mix flour, 100 g sugar, and baking powder. Add the egg, butter cubes, and quickly knead the dough. Refrigerate most of it, and freeze the smaller portion. Blend the cottage cheese with the remaining sugar and sour cream, then add the poppy seeds.
Roll out the dough from the refrigerator into a thin layer and place it in the pan. Spread the filling evenly on top and sprinkle with the grated dough from the freezer. Bake the pie for about 40-50 minutes at 180 degrees Celsius.
8. Shortcrust Pie with Cottage Cheese and Lemon
Source: receptisalatov.comA very aromatic pie, with distinct citrus notes.
You will need: 1.5 cups flour, 130 g butter, 1.5 cups sugar, 500 g cottage cheese, 2 eggs, 0.5 cup sour cream, 1 tbsp semolina, 1 lemon, 0.5 cup cornstarch.
Preparation: Rub flour with butter until crumbly, add one-third of the sugar, and mix. Mix cottage cheese with sour cream, beaten eggs, another third of the sugar, and semolina until smooth. Remove seeds from the lemon and blend it with the remaining sugar and cornstarch.
Pour most of the shortcrust crumbs into the pan, spread the cottage cheese mixture, then the lemon layer. Sprinkle with the remaining crumbs and bake the pie in the oven for 50 minutes at 180 degrees Celsius.
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9. Shortcrust Pie with Cottage Cheese and Pumpkin
Source: koolinar.ruThe bright orange color will lift your spirits just by its appearance.
You will need: 100 g butter, 250 g sugar, 100 ml sour cream, 400 g flour, 2 tsp baking powder, 600 g cottage cheese, 4 eggs, 7 tbsp starch, 600 g pumpkin, zest of 1 orange.
Preparation: Boil pumpkin until soft and blend with one-third of the sugar. Once cooled, add half of the starch and zest. Beat 2 eggs with another third of the sugar, add one-third of the sour cream, softened butter, and mix everything. Add flour with baking powder, knead the dough, and refrigerate.
Roll out the dough into a layer and place it in the pan, forming sides. Beat cottage cheese with the remaining ingredients until smooth. Spoon the cottage cheese and pumpkin fillings alternately. Bake the pie for 40 minutes at 180 degrees Celsius.
10. Shortcrust Pie with Cottage Cheese and Condensed Milk
Source: pinterest.ruVery sweet, tender, and aromatic, and so simple and quick to make!
You will need: 2 eggs, 0.5 cup sugar, 100 g butter, 2 cups flour, 1 tsp baking powder, 400 g cottage cheese, 1 can condensed milk.
Preparation: Beat eggs with sugar, add soft butter and flour with baking powder, knead the dough, and place it in a pan with sides. Spread crumbly cottage cheese on top and evenly pour condensed milk over it. Bake the pie for 40-50 minutes at 200 degrees Celsius.
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11. Shortcrust Pie with Cottage Cheese and Plum
Source: posadka-uhod.ruSweet dough, tart plums, and a soft cottage cheese filling – a perfect combination.
You will need: 320 g flour, 250 g sugar, 4 eggs, 180 g butter, 1 tsp baking powder, 400 g cottage cheese, 300 ml sour cream, 1.5 tbsp starch, 18 plums.
Preparation: Mix flour, 50 g sugar, baking powder, and grated butter into crumbs. Add 1 beaten egg, knead the dough, and refrigerate. Mix cottage cheese with sour cream, eggs, 200 g sugar, and starch until smooth. Make cross-shaped cuts on the plums, remove the pits, and sprinkle with the remaining sugar.
Roll out the dough and place it in a pan with high sides. Evenly pour half of the cottage cheese mixture, carefully arrange the plums cut-side up, and spread the remaining filling. Bake for about an hour at 180 degrees Celsius.
12. Shortcrust Pie with Cottage Cheese and Spinach
Source: receptiztesta.ruAnd now, here's a savory recipe for a change!
You will need: 2 bunches spinach, 150 g cottage cheese, 2 eggs, 100 g butter, 200 g flour, 100 ml milk, 3 pinches salt, a pinch of sugar, 1 tbsp starch.
Preparation: Grate 70 g butter, add 1 egg yolk, a couple of tablespoons of milk, flour, and knead the dough. Roll it out into a pan and form sides. Prick the base with a fork and bake in the oven for 10-15 minutes at 200 degrees Celsius.
Sauté spinach in the remaining butter and add it to the cottage cheese, egg, and egg white. Pour the remaining milk into the filling, season, add starch, and mix everything thoroughly. Spread it over the dough and return the pie to the oven for 20 minutes at 180 degrees Celsius.
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