12 Recipes for Tender Chicken Wings in a Pan
Source: vkusnyblog.ruChicken wings cooked in a pan are convenient because they cook much faster than in the oven. And there are various options and tricks here too. We've gathered the best tried-and-tested recipes and cooking methods!
1. Crispy Chicken Wings
Source: brandsynario.comQuick, delicious, without heavy batter, and perfectly paired with any sauces.
You will need: 1 kg chicken wings, 0.5 cup starch, 1 tsp salt, pepper.
Preparation: Cut the wings at the joint, season with salt and pepper, and mix well with starch. Fry them for 3 minutes on each side and place on a paper towel.
2. Breaded Chicken Wings
Source: multivarnik.ruWe recommend frying them in plenty of oil so that the breading is cooked through on all sides.
You will need: 1 kg chicken wings, 1 tbsp flour, 200 g breadcrumbs, 2 eggs, spices.
Preparation: Coat the wings in spices and fry for literally a minute on each side. Whisk eggs with spices and flour, dip the wings in them, coat in breadcrumbs, and fry until cooked.
3. Chicken Wings in Soy Sauce
Source: fb.ruA recipe in the best Korean traditions!
You will need: 12 chicken wings, 2 tbsp sesame oil, 2 tbsp grated ginger, 120 ml soy sauce, 60 ml apple cider vinegar, 60 ml honey, 2 tbsp orange juice, spices, chili, sesame seeds.
Preparation: Mix soy sauce, vinegar, juice, honey, chili, and spices. Fry the minced ginger, pour the sauce over it, and heat. Separately fry the wings over medium heat for about 7-8 minutes, pour the sauce over them, and simmer briefly under the lid. Finally, sprinkle the wings with sesame seeds.
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4. Chicken Wings in Tomato-Honey Glaze
Source: wasabiwarwick.comBeautiful color, unusual taste – you will definitely like it!
You will need: 1 kg chicken wings, 2 cloves garlic, 2 tbsp honey, 70 ml soy sauce, 3 tbsp tomato paste, half a lemon, spices.
Preparation: Fry the wings on both sides until golden brown. Mix soy sauce, honey, tomato paste, garlic, and spices. Pour the sauce over the wings, add lemon juice, and simmer over low heat under the lid for 20-30 minutes.
5. Chicken Wings in Sour Cream
Source: niftyrecipe.comA simple and delicious, almost lazy recipe.
You will need: 6 chicken wings, 5 tbsp sour cream, 2 onions, spices.
Preparation: Cut the wings at the joint and lightly fry until browned. Add onions to the wings, and after 2 minutes, reduce the heat and continue to simmer for 15 minutes under the lid. Add sour cream, mix, season the wings, and simmer for another 15 minutes.
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6. Chicken Wings with Cream and Tomatoes
Source: hooka-mimi.ruWe recommend adding nutmeg and aromatic dried herbs.
You will need: 700 g chicken wings, 2 tomatoes, 150 ml 20% cream, 1 onion, spices.
Preparation: Lightly fry the wings, pour in a glass of boiling water, and simmer for 5 minutes. Add spices, chopped onion, and cream, and simmer for another 20 minutes. Add peeled chopped tomatoes and simmer until cooked.
7. Chicken Wings with Vegetables
Source: gastronom.ruInstead of tomato paste, try adjika or another sauce.
You will need: 1 kg chicken wings, 1 tbsp tomato paste, 1 carrot, 1 bell pepper, 1 zucchini, 70 ml water, herbs, spices.
Preparation: Marinate the wings in tomato sauce and spices for an hour, then lightly fry them. Roughly chop the vegetables, add them to the wings, and pour in water. Cover the dish and simmer over low heat until cooked.
8. Chicken Wings in Beer
Source: fb.ruA great snack for a party or for every day.
You will need: 1 kg chicken wings, 200 ml beer, 50 g sugar, 50 ml soy sauce, a pinch of cinnamon, 1 tsp grated ginger, herbs.
Preparation: Melt sugar in vegetable oil in a pan, then pour in beer and soy sauce with spices. Simmer it briefly, then add the wings. Simmer them for 10 minutes over medium heat, reduce the heat, and cook until the sauce caramelizes.
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9. Chicken Wings in Garlic Marinade
Source: koolinar.ruThe wings turn out very aromatic and browned.
You will need: 1 kg chicken wings, 3 cloves garlic, 2 tbsp mayonnaise, spices.
Preparation: Marinate the wings in mayonnaise, spices, and crushed garlic for an hour. Place them in a pan and fry for 10 minutes on each side over medium heat.
10. Chicken Wings in Tomato Sauce
Source: vkusnoinfo.ruWhen serving, sprinkle with chopped herbs and green onions.
You will need: 1 kg chicken wings, 2 tbsp starch, 2 tbsp tomato paste, 50 g butter, 3 cloves garlic, 1 bunch cilantro, 1 tsp smoked paprika, chili, spices.
Preparation: Marinate the wings in spices and starch for 20 minutes, then lightly fry them. Mix tomato paste, softened butter, smoked paprika, chili, crushed garlic, and chopped cilantro. Add the sauce to the wings, add water as needed, and simmer for 20 minutes.
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11. Chicken Wings with Potatoes
Source: instagram.comA hearty homemade dish that is suitable for a large family.
You will need: 1 kg chicken wings, 1.2 kg potatoes, 3 onions, 2 carrots, 60 g tomato paste, 40 g sour cream, spices.
Preparation: Fry the wings on both sides and add carrots and onions. Add a little water and simmer everything together. Cut the potatoes into cubes and place them on top, sprinkle with spices, and simmer under the lid until cooked. Finally, add tomato paste, sour cream, and cook for a few more minutes.
12. Chicken Wings with Ham and Mushrooms
Source: cookpad.comServe them with potatoes or pasta.
You will need: 10 chicken wings, 400 g mushrooms, 400 g ham, 1 onion, 200 ml broth, 250 ml white wine, herbs, garlic, spices.
Preparation: Fry the wings until golden brown. Finely dice the onion and ham, and fry them separately. Add sliced mushrooms to them, and when they release their juice, add the wings. Season, pour in broth and wine, and simmer the dish over low heat for half an hour.
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