12 Simple and Delicious Margherita Pizza Recipes

Source: Andy, AdobeStock

The traditional Italian Margherita can rightfully be called the most popular pizza in the world. It is guaranteed to be among the top items on any pizzeria's menu. And today, we will share 12 excellent recipes on how to easily make Margherita pizza at home!

1. Classic Margherita Pizza

Source: Daria Kuznetsova

The most delicious homemade pizza with homemade tomato sauce.

Preparation time: 50 minutes.
Yield: 2 pizzas.

• For the dough
• 250 g flour
• 100 ml water
• 5 g active dry yeast
• 10 ml olive oil
• 0.25 tsp sugar
• 0.25 tsp salt
• For the topping
• 150 g canned tomatoes (in their own juice)
• 1-2 tomatoes (or 4-5 cherry tomatoes)
• 250-300 g mozzarella
• 2 cloves garlic
• 0.5 tbsp dried oregano
• 0.5 tbsp dried basil
• 0.5 tsp spices
• 8-12 basil leaves

1. Blend canned tomatoes, garlic, spices, dried basil, and oregano in a blender – this will be the tomato sauce for the pizza.

Source: Daria Kuznetsova

2. Dissolve yeast, sugar, and salt in warm water, then pour in olive oil.

Source: Daria Kuznetsova

3. Add sifted flour and knead elastic dough for about 10 minutes.

Source: Daria Kuznetsova

4. Cover the dough with plastic wrap and leave it in a warm place for half an hour.

Source: Daria Kuznetsova

5. Roll out the dough thinly and carefully spread the tomato sauce over the base.

Source: Daria Kuznetsova

6. Bake the pizza base for 5-10 minutes in the oven at 220-250 degrees Celsius.

Source: Daria Kuznetsova

7. Remove everything from the oven, arrange mozzarella pieces on top (you can grate one part of the cheese and simply slice the other part) and tomato slices. Sprinkle with basil leaves.

Source: Daria Kuznetsova

8. Return the Margherita pizza to the oven for another 5-10 minutes at the same temperature.

Source: Daria Kuznetsova

2. Margherita Pizza with Fresh Yeast

Source: kovrov-agora.ru

The main difference when using fresh and dry yeast is the ingredient proportions.

Preparation time: 1 hour.
Yield: 3-4 pizzas.

• For the dough
• 500 g flour
• 200 ml water
• 25 g fresh yeast
• 20 ml olive oil
• 0.5 tsp sugar
• 0.5 tsp salt
• For the topping
• 300 g tomato sauce
• 350 g mozzarella
• 2 tomatoes
• 1 bunch basil

1. Dissolve sugar and salt in warm water, add fresh yeast and stir. Let stand for a couple of minutes.
2. Add vegetable oil and sifted flour, knead the dough, divide it into several parts, and let it rest for half an hour.
3. Roll out the dough thinly for the pizza base, spread with tomato sauce, and arrange mozzarella and tomato slices on top.
4. Sprinkle everything with chopped basil and bake the Margherita in the oven for 20 minutes at 200 degrees Celsius.

3. Margherita Pizza with Kefir

Source: unagi-ross.ru

An excellent alternative pizza dough recipe without yeast.

Preparation time: 40 minutes.
Yield: 4 pizzas.

• For the dough
• 650 g flour
• 250 ml kefir
• 2 eggs
• 2 tbsp vegetable oil
• 1 tsp salt
• 1 pinch baking soda
• For the topping
• 350 g tomato sauce
• 2-3 tomatoes
• 350 g mozzarella
• 1 bunch basil

1. Whisk eggs with salt and oil, add kefir and whisk again. Add sifted flour with baking soda, knead the dough, let it rest for 10 minutes, and roll it out thinly.
2. Spread the pizza base with tomato sauce and sprinkle with chopped basil. Arrange tomato slices and sprinkle with grated mozzarella.
3. Bake the pizza for 20-25 minutes in the oven at 200 degrees Celsius.

Baking

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4. Margherita Pizza with Milk

Source: michael-anthonys.com

You can use sour milk or just whey following the same principle.

Preparation time: 1 hour.
Yield: 2 pizzas.

• For the dough
• 300 g flour
• 150 ml milk
• 2 tbsp olive oil
• 1 tsp active dry yeast
• 0.5 tsp salt
• 0.5 tsp sugar
• For the topping
• 2 tomatoes
• 150 g tomato sauce
• 250 g mozzarella
• 1 bunch basil
• 2 cloves garlic
• 1 tsp spices

1. Dissolve yeast, salt, and sugar in warm milk, and let stand for a couple of minutes.
2. Add oil, then sifted flour. Knead the dough, leave it in a warm place for half an hour, and roll it out onto a baking sheet.
3. Blend tomatoes, basil, garlic, tomato sauce, and spices to taste in a blender.
4. Spread the resulting sauce over the pizza base and sprinkle everything with grated mozzarella.
5. Bake the Margherita in the oven at 200-220 degrees Celsius for about 20 minutes.

5. Yeast-Free Margherita Pizza

Source: kartinkin.net

The quickest and simplest dough with an appetizing crispy crust.

Preparation time: 30 minutes.
Yield: 2 pizzas.

• For the dough
• 2 cups flour
• 1/2 cup water
• 2 eggs
• 2 tbsp vegetable oil
• 0.5 tsp salt
• For the topping
• 150 g tomato sauce
• 200 g mozzarella
• 1 tomato
• 6-10 basil leaves

1. Whisk eggs with salt and vegetable oil, and pour in warm water.
2. Add flour and knead elastic dough. Roll it out onto a baking sheet.
3. Spread the base with tomato sauce and sprinkle with grated mozzarella. Arrange tomato slices and basil leaves on top.
4. Bake the Margherita in the oven for 15-20 minutes at 200 degrees Celsius.

Baking

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6. Quick Homemade Margherita Pizza

Source: usatoday.com

The fastest Margherita recipe using simple ingredients and a ready-made base.

Preparation time: 20 minutes.
Yield: 1 pizza.

• 1 ready-made pizza base
• 100 g ketchup
• 1 tomato
• 150 g mozzarella
• 1 tbsp Italian herbs
• 4 sprigs of greens

1. Spread the pizza base with ketchup and sprinkle with herbs and chopped greens.
2. Sprinkle everything with grated mozzarella and arrange tomato slices.
3. Bake the pizza in the oven for 15 minutes at 200 degrees Celsius.

7. Margherita Pizza with Parmesan

Source: vseglisty.ru

For a classic Margherita, only mozzarella is needed, but can you really ruin a pizza with Parmesan?

Preparation time: 1 hour.
Yield: 2 pizzas.

• For the dough
• 250 g flour
• 100 ml water
• 5 g active dry yeast
• 10 ml olive oil
• 0.25 tsp sugar
• 0.25 tsp salt
• For the topping
• 160 g tomato sauce
• 200 g mozzarella
• 80 g Parmesan
• 2 tbsp chopped basil

1. Dissolve active dry yeast, sugar, and salt in warm water. Add olive oil, then mix in the flour.
2. Knead elastic dough, let it rest in a warm place for half an hour, and roll it out.
3. Spread the pizza base with tomato sauce and bake for 5-10 minutes in the oven at maximum temperature.
4. Sprinkle everything with grated mozzarella, arrange tomato slices, and sprinkle the Margherita with grated Parmesan and basil.
5. Return the pizza to the oven for another 5-7 minutes.

8. Margherita Pizza with Cherry Tomatoes

Source: yandex.ru

Sweet and juicy cherry tomatoes are the perfect addition to any pizza.

Preparation time: 1 hour.
Yield: 2 pizzas.

• For the dough
• 300 g flour
• 125 ml milk
• 2 tbsp olive oil
• 1 tsp active dry yeast
• 0.5 tsp salt
• 0.5 tsp sugar
• For the topping
• 400 g cherry tomatoes
• 200 g mozzarella
• 1/2 chili pepper
• 1 handful basil
• 2 cloves garlic
• 1 tsp spices

1. Mix warm milk, yeast, salt, and sugar until dissolved. Add olive oil.
2. Add flour, knead elastic dough, and let it rest in a warm place for half an hour.
3. Roll out the dough into a sheet and prick with a fork.
4. Blend garlic, chili, spices, and 300 g of cherry tomatoes in a blender. Bring the sauce to a boil and simmer for a couple of minutes.
5. Spread the prepared sauce over the Margherita base, arrange slices of the remaining cherry tomatoes and mozzarella pieces on top.
6. Bake the pizza for 15-20 minutes at 200 degrees Celsius and sprinkle with basil.

Baking

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9. Margherita Pizza with Dorblu Cheese

Source: ital-pizza.ru

If classic recipes are boring, it's time for culinary experiments.

Preparation time: 30 minutes.
Yield: 3 pizzas.

• For the dough
• 2 cups flour
• 2 eggs
• 1/2 cup water
• 2 tbsp vegetable oil
• 0.5 tsp salt
• For the topping
• 250 g mozzarella
• 200 g Dorblu cheese
• 250 g tomato sauce
• 10-12 cherry tomatoes
• 1 handful basil

1. Whisk eggs with salt and vegetable oil, and add water.
2. Add sifted flour, knead elastic dough, and roll it out.
3. Spread the base with tomato sauce and sprinkle with mozzarella.
4. Arrange cherry tomato slices and Dorblu cheese pieces, and sprinkle everything with basil.
5. Bake the pizza in the oven for 15-20 minutes at 200 degrees Celsius.

10. Margherita Pizza with Mushrooms

Source: maxvps.ru

If you also believe that mushrooms enhance any dish – this recipe is for you!

Preparation time: 1 hour.
Yield: 3 pizzas.

• For the dough
• 300 g flour
• 1/2 cup milk
• 2 tbsp olive oil
• 1 tsp active dry yeast
• 0.5 tsp salt
• 0.5 tsp sugar
• For the topping
• 250 g tomato sauce
• 6-8 cherry tomatoes
• 6-8 champignons
• 250 g mozzarella
• 10 basil leaves

1. Mix dry ingredients for the dough and pour in warm milk with oil. Knead the dough and let it rest in a warm place for half an hour.
2. Roll out the dough and generously spread with tomato sauce. Sprinkle grated mozzarella on top.
3. Arrange cherry tomato halves and sliced champignons beautifully. Sprinkle with chopped basil.
4. Bake the pizza in the oven for 15-20 minutes at 200 degrees Celsius.

Baking

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11. Margherita Pizza with Sausage

Source: lobsterhouse.ru

You're unlikely to find such a Margherita in traditional Italian establishments, but it's so good!

Preparation time: 45 minutes.
Yield: 4 pizzas.

• For the dough
• 650 g flour
• 2 eggs
• 350 ml kefir
• 1 tsp salt
• 2 tbsp olive oil
• 1 pinch baking soda
• For the topping
• 400 g sausage
• 3-4 tomatoes
• 350 g hard cheese
• 250 g ketchup or tomato sauce
• 1 handful basil

1. Whisk eggs with kefir and olive oil. Add sifted dry ingredients and knead the dough.
2. Roll out the pizza base onto a baking sheet and spread with ketchup. Sprinkle 2/3 of the grated cheese on top.
3. Arrange tomato and sausage slices, sprinkle with the remaining cheese, and bake the pizza for 20 minutes in the oven at 190 degrees Celsius.
4. Sprinkle the finished Margherita with chopped basil.

12. Homemade Margherita Pizza in a Frying Pan

Source: youtube.com

A very quick Margherita pizza recipe for a fast family snack.

Preparation time: 20 minutes.
Yield: 1 pizza.

• For the dough
• 5 tbsp flour
• 1 egg
• 3 tbsp mayonnaise
• 3 tbsp sour cream
• For the topping
• 200 g canned tomatoes (in their own juice)
• 1-2 tomatoes
• 100 g mozzarella
• 2 tsp spices
• 2 cloves garlic

1. Chop canned tomatoes with spices and garlic in a blender for the sauce.
2. Mix all ingredients for the dough and pour onto a greased frying pan.
3. When the dough has set slightly, pour the sauce over it and arrange tomato and mozzarella pieces.
4. Cook the pizza covered over low heat for about 8-9 minutes.