12 Simple and Delicious Sorrel Soups with Egg
Source: prorecipes.ruThick, richly green, and with a pleasant tang, sorrel soup with egg leaves no one indifferent. It is unequivocally one of the most interesting first courses in Russian cuisine. And we've already prepared 12 excellent recipes for you!
1. Classic Sorrel Soup with Egg and Chicken
Source: recept-borscha.ruIncredibly tasty, hearty, and healthy.
You will need: 80 g sorrel, 4 potatoes, 300 g chicken, 50 g carrots, 20 g onion, 3 eggs, herbs, spices.
Preparation: Cut the chicken into pieces and boil until cooked, about 30-40 minutes. Sauté the chopped onion with grated carrots until soft. Add the potatoes to the broth, and after 15 minutes, add the sautéed vegetables.
After a couple more minutes, add the chopped sorrel and spices. Then, slowly pour in the beaten eggs in a thin stream, stirring constantly. Let the soup simmer a little longer for the egg to set, then remove from heat.
2. Sorrel Soup with Cabbage and Egg
Source: pinterest.ruFor a rich broth, use meat on the bone.
You will need: 300 g meat, 3 potatoes, 250 g cabbage, 100 g sorrel, 3 eggs, 1 onion, spices.
Preparation: Boil the meat until cooked and add the shredded cabbage to the boiling broth. After 10 minutes, add the diced potatoes, and after another 10 minutes, add lightly fried onion and chopped sorrel. When the potatoes are fully cooked, pour the beaten eggs into the soup, season, stir well, and remove from heat.
3. Sorrel Soup with Egg and Meat
Source: botanichka.ruWe recommend choosing a not-too-fatty piece of beef or pork.
You will need: 400 g meat, 1 bunch sorrel, 2 potatoes, 1 onion, 1 carrot, 3 eggs, 1 bunch herbs.
Preparation: Boil the meat until tender, about an hour, then add the potatoes. Sauté the onion with carrots for about 10 minutes and also add to the pot. Finely chop the sorrel and herbs, and add to the soup when all vegetables are cooked. Dice the boiled eggs and add to the finished dish.
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4. Sorrel Soup with Meatballs and Egg
Source: recept-borscha.ruIt tastes especially good with mixed homemade ground meat.
You will need: 200 g ground meat, 2 potatoes, 1 carrot, 1 onion, 0.5 bell pepper, 200 g sorrel, 50 g rice, 2 eggs, spices.
Preparation: Boil potatoes in boiling water for about 10 minutes, and in the meantime, sauté the onion with carrots and bell pepper. Add the sautéed vegetables to the pot and continue to cook for another 10 minutes.
Mix cooked rice with ground meat and spices, form meatballs, add them to the boiling broth, and simmer for another 10-15 minutes. Chop the sorrel, add to the soup, season, and after 10 minutes, pour in the beaten eggs, stir, and remove from heat.
5. Sorrel Soup with Egg and Dumplings
Source: test.vdvsp.ruBoil two of the three eggs in advance.
You will need: 100 g sorrel, 300 g chicken, 3 potatoes, 1 onion, 1 celery stalk, 3 eggs, 3 tbsp flour, spices.
Preparation: Cook chicken broth, and add all diced vegetables to it. Mix a raw egg with flour, spices, and a couple of spoons of broth to make a batter slightly thicker than for pancakes.
Spoon small dumplings into the boiling soup and cook everything together under the lid for another 20 minutes. Add chopped sorrel and spices, and after 10 minutes, remove the soup from heat and add finely chopped boiled eggs.
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6. Sorrel Soup with Egg and Spinach
Source: youtube.comEven more greens for those who love them.
You will need: 150 g spinach, 200 g sorrel, 1 bunch herbs, 1 bunch green onions, 2 eggs, 2 potatoes, 1 onion.
Preparation: Start boiling potatoes in broth or water, meanwhile finely chop all the greens and sauté the onion. Add the onion to the broth, and when the potatoes are cooked – add the greens as well. After a couple more minutes, pour the beaten eggs into the soup, stirring, keep the soup on the heat for a little while, then turn off the stove.
7. Sorrel Soup with Egg and Nettle
Source: rbth.comA wonderful summer recipe with young nettle.
You will need: 2 L broth, 1 carrot, 1 onion, 4 potatoes, 80 g sorrel, 40 g nettle, 2 eggs, spices.
Preparation: Dice the onion, carrot, and potatoes, cover with broth, and cook almost until tender, about 15 minutes. Chop the nettle and sorrel, add to the soup, and leave for another 3 minutes. Beat the eggs, pour into the boiling broth in a thin stream, stir well, and finally add spices. Done!
8. Sorrel Soup with Egg and Cheese
Source: multivarka-hobbi.ruSorrel soup with processed cheese is a rather original interpretation of the classic recipe.
You will need: 1 bunch sorrel, 3 eggs, 3 potatoes, 1 onion, 1 carrot, 1 processed cheese, 100 g rice, spices.
Preparation: Hard-boil the eggs, and boil potatoes and rinsed rice in water for 10 minutes. Add chopped onion and carrot to them, and after 7 minutes – chopped eggs and processed cheese. When the cheese is completely melted, add sorrel, cook the soup for another 5 minutes, and let it steep under the lid.
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9. Sorrel Soup with Tomatoes and Egg
Source: tursar.ruSomething between red and green borscht.
You will need: 1 L broth, 100 g sorrel, 5 potatoes, 2 tomatoes, 2 onions, 1 carrot, 4 eggs, spices.
Preparation: Boil potatoes in broth until cooked, and separately boil the eggs. Sauté the onion with carrots until golden, add tomatoes and simmer under the lid for a couple of minutes.
Add the sautéed vegetables to the potatoes, and after a few more minutes, add chopped sorrel. When the soup is fully cooked, remove it from heat, add diced boiled eggs, and season to taste.
10. Sorrel Soup with Egg and Rice
Source: mircooking.ruIt will also turn out great with bulgur or buckwheat!
You will need: 300 g meat, 1 bunch sorrel, 2 eggs, 2 potatoes, 1 onion, 4 tbsp rice, 1 carrot, 1 celery stalk.
Preparation: Cook the broth until ready, add potatoes and rice to it, and let them cook. Finely chop and sauté the onion with carrots and celery. When the potatoes are cooked, add the sautéed vegetables and chopped sorrel to the soup. And after a couple more minutes, slowly pour in the beaten eggs in a thin stream, stir, and remove the pot from heat.
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11. Sorrel Soup with Millet and Egg
Source: orlovanatali.ruChicken drumsticks or thighs are perfect for the broth.
You will need: 350 g chicken, 1 carrot, 1 bell pepper, 300 g sorrel, 200 g potatoes, 1 onion, 50 g millet, 3 eggs.
Preparation: Boil chicken for 30 minutes after it comes to a boil, remove from broth and shred into pieces. Add potatoes with rinsed millet to the broth, and cook almost until tender.
Prepare a light sauté of onion, carrots, and bell pepper, and also add it to the soup. After a couple of minutes, add chopped sorrel, and cook everything together until done. Finally, pour in the beaten eggs and stir well.
12. Sorrel Soup with Egg and Vermicelli
Source: sovkusom.ruSorrel, vermicelli, egg, and nothing superfluous!
You will need: 1 L broth, 1 bunch sorrel, 2 eggs, 100 g vermicelli, herbs.
Preparation: Add finely chopped sorrel and vermicelli to boiling broth, and cook until the vermicelli is done. Beat the eggs with a fork and pour into the pot in a thin stream, stirring constantly. After 2 minutes, remove the soup from heat, sprinkle with herbs, and let it steep.
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