15 Best Dango Recipes to Make at Home
Source: Ken Tyler, AdobeStockDango are colorful Japanese dumplings made from rice flour with a wide variety of flavors. They are boiled and skewered, sprinkled with kinako (soybean flour), or served with sweet bean paste. We'll tell you how to properly prepare dango and share some excellent recipes!
1. Rice Flour Dango
Source: pinterest.ruSource: youtube.comThe simplest and most classic dango recipe for beginners.
You will need: 400 g rice flour, 200 ml water.
Preparation: Heat 200 ml of water and mix it with the rice flour. Form walnut-sized balls from this dough and steam them for 15 minutes. Your dango are ready!
2. Mitarashi Dango with Soy Sauce
Source: pinterest.ruSource: hirokoliston.comFor serving, skewer the dango balls and serve with the sauce.
You will need: 400 g rice flour, 400 ml water, 200 g sugar, 100 ml soy sauce, 4 tbsp starch.
Preparation: Heat half of the water and knead it with the rice flour to form a dough. Shape small dango balls and steam them for 15 minutes. For the sauce, mix the remaining water, sugar, soy sauce, and starch, then cook until thickened. Pour the sauce over the dango.
3. Dango from Two Types of Flour
Source: pinterest.ruSource: youtube.comTo ensure the balls don't fall apart, mix regular and glutinous rice flour.
You will need: 200 g regular rice, 100 g glutinous rice, 150 ml water.
Preparation: Grind both types of rice into flour and mix thoroughly. Add warm water and knead into a pliable dough. You might need slightly more or less water. Form dango balls and steam them using any convenient method for about 15 minutes.
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4. Boiled Dango
Source: pinterest.ruSource: youtube.comIf you don't want to or can't steam dango, you can boil them instead.
You will need: 400 g rice flour, 200 ml water.
Preparation: Heat the water and knead it with the rice flour to form an elastic, firm dough. Roll into walnut-sized balls. Drop the dango into boiling water and cook until they float, then for another 2-3 minutes, stirring occasionally.
5. Matcha Dango
Source: pinterest.ruSource: mykaleidoscope.ruA little matcha powder gives the dango a beautiful green color.
You will need: 400 g rice flour, 200 ml water, 0.5 tsp matcha.
Preparation: Mix the rice flour with matcha until well combined. Pour in warm water and knead into a firm dough. Roll into dango balls and steam for 15-20 minutes in a steamer.
6. Cocoa Dango
Source: pinterest.ruSource: aminoapps.comChocolate dango are just as easy to make as matcha dango!
You will need: 400 g rice flour, 200 ml water, 1-1.5 tsp cocoa.
Preparation: Sift the cocoa and mix it thoroughly with the rice flour. Add warm water and knead well into a pliable dough. Roll into dango balls and steam them for 15 minutes using any convenient method.
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7. Dango with Vanilla Sauce
Source: pinterest.ruFor lovers of sweet, but not overly sweet, desserts.
You will need: 100 g rice flour, 1/3 cup water, 0.5 tsp powdered sugar, 3 pinches vanilla, 1.5 tbsp sugar, 1 tbsp powdered milk.
Preparation: Mix rice flour, powdered sugar, and a pinch of vanilla. Knead the dough, form dango balls, and steam them for 15 minutes. Skewer the balls. For the sauce, melt sugar with powdered milk and the remaining vanilla, then pour over the finished dango.
8. Dango with Milk
Source: commons.m.wikimedia.orgSource: pinterest.ruOptionally, add a little sugar or vanilla to the dough.
You will need: 120 g rice flour, half a cup of milk.
Preparation: Heat the milk, but do not bring it to a boil. Pour it into the rice flour and knead into a firm dough. Roll into dango balls, boil them in simmering water for 2-3 minutes after they float, and then skewer them.
9. Dango with Tofu
Source: afoodieworld.comSource: pinterest.ruWe recommend serving the finished dango with caramel or another topping to taste.
You will need: 100 g rice flour, 120 g silken tofu.
Preparation: Mash the tofu with a fork, add the sifted rice flour, and knead the dough by hand until smooth. Roll into small dango balls and boil them in simmering water for 2 minutes after they float.
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10. Dango with Matcha Sauce
Source: plezirmagazin.netSource: pinterest.ruAnother interesting way to enhance this classic treat!
You will need: 200 g rice flour, 160 ml water, 1 pinch vanilla, 0.5 tbsp starch, 1 tsp matcha, 2 tbsp sugar, 0.5 tbsp soy sauce.
Preparation: Mix rice flour, vanilla, and 100 ml warm water into a smooth, elastic dough. Form dango balls and steam for 15 minutes. Mix the remaining water and other ingredients until the sugar dissolves, bring the sauce to a boil, and pour over the finished dango.
11. Dango with Banana
Source: kyloo.netSource: pinterest.ruYou can use any fruit filling following the same principle.
You will need: 200 g rice flour, 100 ml water, 1/2 banana, 1 pinch vanilla.
Preparation: Knead an elastic dough from rice flour, vanilla, and warm water. Divide it into portions, flatten into discs, and place a piece of banana on each. Roll into balls with the filling inside and steam for 15 minutes.
12. Dango from Cooked Rice
Source: moonpies4u.blogspot.comSource: pinterest.ruThese balls are great with a sweet sauce, like teriyaki or unagi.
You will need: 200 g cooked rice, 1 tbsp flour, 1 pinch salt.
Preparation: Cook glutinous rice in advance until done and mash it with flour in a mortar or by any convenient method. Salt the dough, roll into dango balls, skewer them, and fry them in a dry pan or grill until browned on all sides.
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13. Colorful Dango
Source: keywordbaskets.comSource: pinterest.ruRegular food colorings are suitable for making colorful dango.
You will need: 200 g rice flour, 100 g powdered sugar, 2 tbsp starch, 200 ml water, food colorings.
Preparation: Heat the water, but do not boil. Mix all dry ingredients, add water, and knead into a firm dough. Add more flour if necessary. During the process, add food colorings according to their instructions. Knead the dough again, form balls, and steam them for 15 minutes.
14. Sweet Tofu Dango with Water
Source: youtube.comSource: pinterest.ruEven a simple dessert like dango can be prepared in various ways.
You will need: 200 g rice flour, 100 g tofu, 80 ml water, 1 tbsp sugar.
Preparation: Dissolve sugar in warm water, mash the tofu with a fork, and mix with rice flour. Gradually pour the syrup into the tofu and knead into an elastic dough. Form small dango balls and boil them for 7-10 minutes in salted boiling water.
15. Dango in a Multicooker
Source: in.pinterest.comSource: pinterest.ruCooking dango in a multicooker is much more convenient than on the stove!
You will need: 400 g rice flour, 200 ml water, 1 tsp powdered sugar.
Preparation: Mix rice flour and powdered sugar, pour in warm water, and knead into a smooth dough. Form dango balls. Pour water into the multicooker and place the steaming rack. Arrange the dango on it and select the "Steam" mode or similar for 20 minutes.
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