15 Best Ways to Make Pear Charlotte
Source: Qwartm, AdobeStockCharlotte is most often made with apples, but traditions are meant to be broken! This pie turns out great with any other fruits or berries. For example, an aromatic pear charlotte is excellent. We share 15 delicious recipes!
1. Pear Charlotte – Classic Recipe
Source: attuale.ruThis recipe is also convenient because it's very easy to remember.
You will need: 3 eggs, 1 cup sugar, 1 cup flour, 0.5 tsp salt, 4 pears.
Preparation: Beat eggs with sugar until fluffy using a mixer. Add salt and sifted flour, then mix the dough. Place sliced pears in a baking dish, pour the batter over them, and bake the charlotte in the oven for 35-40 minutes at 180 degrees Celsius.
2. Pear Charlotte with Sour Cream
Source: vk.comChoose a higher-fat sour cream for an even more tender dough.
You will need: 130 g sugar, 130 g sour cream, 3 eggs, 150 g flour, 10 g baking powder, 3-4 pears.
Preparation: Beat eggs with sugar using a mixer, add sour cream and beat again. Then add sifted flour with baking powder. Place sliced pears in a baking dish, pour the batter over them, and bake the pie for about 40 minutes at 180 degrees Celsius in the oven.
3. Pear Charlotte with Kefir
Source: karamelcafe.ruKefir dough has a slightly different texture, but it's very tasty.
You will need: 200 ml kefir, 300 g flour, 4 pears, 180 g sugar, 3 eggs, 0.5 tsp baking soda.
Preparation: Beat eggs with sugar and mix kefir with baking soda. Combine both mixtures, beat again, and add sifted flour. Pour half of the batter into a baking dish, arrange the sliced pears, and pour the remaining batter over them. Bake the charlotte for about 45 minutes in the oven at 180 degrees Celsius.
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4. Pear Charlotte with Rice Flour and Honey
Source: hobys.ruAn original healthy charlotte without gluten and sugar.
You will need: 2 pears, 2 eggs, 2 tbsp honey, 2 pinches vanilla, 4 tbsp rice flour, 2 tbsp vegetable oil, 1 tsp cinnamon, 1 tsp baking soda, 1 tsp lemon juice.
Preparation: Grease a baking dish with oil and arrange the sliced pears in it. Beat eggs with vanilla using a mixer, add oil and honey, and beat again. Gradually add rice flour with cinnamon, and finally, baking soda quenched with lemon juice. Pour the batter over the pears and bake the charlotte for 30-40 minutes in the oven at 180 degrees Celsius.
5. Pear and Apple Charlotte
Source: foto-basa.comA simply winning combination – the perfect treat for tea.
You will need: 3 eggs, 1 cup sugar, 2 pears, 2 apples, 1 cup flour, 1 tsp baking powder, 0.5 tsp cinnamon.
Preparation: Beat eggs with sugar until fluffy and add sifted flour with cinnamon and baking powder. Place sliced apples in a baking dish, pour the batter over them, and arrange sliced pears on top. Bake the charlotte for 45 minutes in the oven at 180 degrees Celsius.
6. Pear Charlotte in a Frying Pan
Source: zdorovogotovim.ruCharlotte in a frying pan sounds unusual, but it bakes even faster.
You will need: 120 g sugar, 2 pears, 80 g flour, 30 g butter, 3 eggs, 1 tbsp vegetable oil, 0.5 tsp baking powder.
Preparation: Beat eggs with sugar using a mixer. Add sifted flour with baking powder. Grease a frying pan with a mixture of oils, arrange sliced pears, and pour the batter over them. Cook the charlotte covered over medium heat for 10-15 minutes, then flip it and cook for another 7-10 minutes.
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7. Pear and Cottage Cheese Charlotte
Source: uzbek-culinar.ruThis charlotte turns out a bit denser than usual, but no less delicious.
You will need: 300 g pears, 200 g flour, 200 g cottage cheese, 150 g sugar, 4 eggs, 1.5 tsp baking powder, 3 tbsp sour cream.
Preparation: Beat cottage cheese with sour cream using a mixer. Separately, beat eggs with sugar until foamy, combine both mixtures and beat again. Gradually add sifted flour with baking powder. Pour half of the batter into a baking dish, arrange the sliced pears, and pour the remaining batter over them. Bake the charlotte for 40-45 minutes at 180 degrees Celsius.
8. Pear and Plum Charlotte
Source: youtube.comA delicious, original, juicy, and very tender pie for the whole family.
You will need: 3 eggs, 1 cup sugar, 1 cup flour, 0.5 tsp baking powder, 3 pears, 200 g plums.
Preparation: Beat eggs with sugar and add sifted flour with baking powder. Place sliced pears in a baking dish, pour the batter over them, and arrange plum halves on top. Bake the charlotte for about 45 minutes in the oven at 180 degrees Celsius.
9. Pear Charlotte in the Microwave
Source: aroma-avenue.ruThe charlotte won't be as fluffy as from the oven, but it cooks quickly.
You will need: 1 cup flour, 3 eggs, 1 tsp baking powder, 1-2 pears, 1 cup sugar, 1 tsp cinnamon, 15 g butter.
Preparation: Dice the pear and mix it with cinnamon and a spoonful of sugar. Beat eggs with sugar, then add flour with baking powder. Grease a baking dish with butter, place the pears, and pour the batter over everything. Microwave the charlotte at 800 W for 5-7 minutes.
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10. Pear Charlotte with Milk
Source: chudesalegko.ruEven a novice cook can easily handle this simple recipe.
You will need: 2 eggs, 100 ml milk, 60 g sugar, 1 tsp baking powder, 140 g flour, 2 pears, 1 tbsp vegetable oil.
Preparation: Beat eggs with sugar until fluffy, add milk with oil and beat again. Add sifted flour with baking powder, then diced pear, pour the batter into a baking dish, and bake the charlotte for about 40 minutes in the oven at 180 degrees Celsius.
11. Vanilla Pear Charlotte
Source: gazeta.ruInstead of vanillin, you can use vanilla extract or vanilla sugar.
You will need: 3 eggs, 1 cup sugar, 1 tsp baking powder, 1 cup flour, 0.5 tsp vanillin, 4 pears.
Preparation: Beat eggs with sugar and vanillin using a mixer. Add flour with baking powder. Peel and slice the pears, and fold them into the batter. Pour the batter into a baking dish and bake the charlotte for 45 minutes in the oven at 180 degrees Celsius.
12. Lenten Pear Charlotte
Source: pulse.mail.ruThere are no eggs or milk here – an excellent Lenten charlotte recipe.
You will need: 200 g flour, 5 g baking powder, 3 pears, 135 ml water, 125 g sugar, 2 pinches vanillin, 50 ml vegetable oil.
Preparation: Mix sifted flour with baking powder, sugar, and vanillin. Pour in warm water and oil, and mix the dough with a whisk. Slice the peeled pears, fold them into the batter, pour into a baking dish, and bake the charlotte for 40 minutes in the oven at 180 degrees Celsius.
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13. Pear and Orange Charlotte
Source: youtube.comA little zest will give the dough a pleasant aroma and flavor.
You will need: 3 eggs, 1 cup sugar, 1/2 orange, 1 cup flour, 0.5 tsp salt, 4 pears.
Preparation: Beat eggs with sugar and salt using a mixer. Add sifted flour and orange zest to taste. Pour the batter into a baking dish and arrange pear slices on top. Bake the charlotte for 45 minutes in the oven at 180 degrees Celsius.
14. Pear Charlotte in a Multicooker
Source: balthazar.clubFluffy and tender, and very easy to prepare!
You will need: 4 pears, 5 eggs, 1 cup flour, 1 cup sugar, 1 tbsp vegetable oil, 1 tsp baking powder, 2 pinches vanillin.
Preparation: Beat eggs with sugar until foamy using a mixer. Add vanillin and baking powder, then sifted flour. Grease the multicooker bowl with oil, pour in the batter, and arrange thin pear slices on top. Set to "Bake" mode for 80 minutes.
15. Chocolate Pear Charlotte
Source: food.inmyroom.ruOptionally, you can mix some chopped chocolate into the batter.
You will need: 3 eggs, 1 cup sugar, 1 cup flour, 50 g cocoa, 1 tsp baking powder, 0.5 tsp salt, 4 pears.
Preparation: Beat eggs with sugar until fluffy. Mix sifted flour with cocoa, salt, and baking powder. Combine with the eggs and pour the batter into a baking dish. Arrange sliced pear on top and bake the charlotte for 45 minutes in the oven at 180 degrees Celsius.
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