15 Carbonara Pasta Recipes Worth Trying
Source: Yulia Furman, AdobeStockOf all the dishes Italian cuisine has given us, Carbonara pasta holds a special place. It's loved worldwide because, on one hand, it's incredibly delicious and satisfying, and on the other, it's easy to prepare. We've gathered the best recipes for you: from classic to quick adaptations. Make sure to cook your pasta or spaghetti al dente beforehand!
1. Classic Carbonara Pasta
Source: zen.yandex.ruEven classic Carbonara can be prepared in just 20 minutes, making it a wonderful family dinner after a long day.
You will need: 200 g spaghetti, 150 g bacon, 150 ml cream, 3 egg yolks, 50 g Parmesan, 2 cloves garlic, 1 onion, 1 tsp butter, 2 tsp olive oil.
Preparation: Finely chop the onion and fry until golden in olive oil. Mince the garlic, slice the bacon into strips, and fry them in butter until crispy. Whisk the yolks with spices, grated Parmesan, onion, and cream. Mix the sauce with hot spaghetti, and top with bacon.
2. Carbonara Pasta without Cream
Source: pinterest.ruIf you've run out of cream or are avoiding dairy products, that's no reason to skip Carbonara!
You will need: 500 g spaghetti, 300 g bacon, 1 clove garlic, 100 g hard cheese, 6 egg yolks, salt and ground black pepper.
Preparation: Slice the bacon into thin strips, finely chop the garlic, and fry everything for a couple of minutes until golden. Grate the cheese, pour in a few tablespoons of hot pasta water, and add the beaten egg yolks. Mix everything together. Combine the spaghetti, bacon, and cheese sauce, and season to taste.
3. Carbonara Pasta with Mushrooms
Source: kartinkin.netMushrooms are not part of classic Carbonara, but they complement it very harmoniously.
You will need: 500 g spaghetti, 250 g champignons, 150 g bacon, 200 ml cream, 20 g butter, 1 onion, 3 egg yolks, 50 g Parmesan, spices.
Preparation: Whisk the yolks with cream, spices, and grated Parmesan. Slice the mushrooms and onion, and fry in butter until cooked. Pour in the cream sauce, and simmer for another couple of minutes, stirring. Separately fry the bacon until golden and mix everything together with the cooked spaghetti.
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4. Carbonara Pasta with Ham
Source: yandex.comInstead of bacon, you can use ham – both traditional Italian and a simpler local variety.
You will need: 200 g spaghetti, 200 g ham, 150 ml cream, 1 egg yolk, 100 g Parmesan, 2 cloves garlic.
Preparation: Fry the sliced ham and chopped garlic until golden. Whisk the cream with the yolk and add half of the grated Parmesan. Mix the sauce with hot spaghetti, add the bacon, and sprinkle with the remaining Parmesan.
5. Carbonara Pasta without Eggs
Source: gastronews.ruIf you don't have eggs on hand – no problem, Carbonara is still good without them!
You will need: 150 g spaghetti, 120 g bacon, 100 ml cream, 1 onion, 40 g hard cheese, 2 cloves garlic.
Preparation: Mince the garlic with bacon and fry until golden. Separately fry the onion until golden, pour in the cream, and bring to a boil. Add the grated cheese, mix the sauce, and combine it with the cooked spaghetti. Finally, add the bacon.
6. Carbonara Pasta without Cheese
Source: recipe-catalog.ruEven without cheese, Carbonara remains quite recognizable. If desired, sprinkle with herbs when serving.
You will need: 250 g spaghetti, 200 g bacon or ham, 150 ml cream, 2 egg yolks, 3 cloves garlic, 1 tbsp flour, 2 tbsp butter, spices.
Preparation: Mince the garlic with bacon and fry until golden. Fry the flour in butter and pour in the beaten cream with egg yolks. Simmer the sauce slightly, stirring, season, and mix it with spaghetti and bacon.
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7. Carbonara Pasta with Chicken
Source: slontd.ruIf you don't like bacon or find it too fatty, simply replace it with chicken.
You will need: 300 g spaghetti, 200 g chicken fillet, 100 ml cream, 3 egg yolks, 2 cloves garlic, 50 g Parmesan, spices.
Preparation: Finely chop the chicken and fry until cooked. Add the chopped garlic and fry for another minute. Whisk the cream with egg yolks and spices, and immediately mix them with hot spaghetti. Add the chicken and sprinkle the Carbonara with grated Parmesan.
8. Carbonara Pasta with Milk
Source: kartinkin.netMilk is less fatty compared to cream, so the sauce will be less thick.
You will need: 500 g spaghetti, 200 g bacon, 4 egg yolks, 1 cup milk, 160 g hard cheese, 2 cloves garlic, spices.
Preparation: Finely chop the bacon with garlic and fry. Whisk the milk with yolks and spices, and pour into the bacon. Simmer for a minute, stirring, add the grated cheese, and wait for it to melt slightly. Mix the sauce with the cooked spaghetti.
9. Carbonara Pasta with Shrimp
Source: kartinkin.netCarbonara with shrimp turns out even more delicate and refined.
You will need: 200 g spaghetti, 200 g shrimp, 40 ml cream, 50 g Parmesan, 2 cloves garlic, 40 g bacon, 1 egg yolk, spices.
Preparation: Fry the minced garlic with bacon until golden for about 5 minutes. Add the shrimp and fry for another 5 minutes. Whisk the cream with the yolk, add spices and grated Parmesan, and immediately mix the sauce with hot spaghetti. Add the bacon with shrimp and mix again.
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10. Carbonara Pasta with Processed Cheese
Source: nl.pinterest.comA good and inexpensive Carbonara option for every day.
You will need: 400 g spaghetti, 200 g processed cheese, 150 g ham, 100 ml cream, 2 cloves garlic, 4 egg yolks, spices.
Preparation: Mince the garlic with ham and fry until golden. Heat the cream and mix until smooth with processed cheese and spices. Mix the hot spaghetti with the sauce and ham. Pour in the beaten yolks and mix again.
11. Carbonara Pasta with Mozzarella
Source: 19102150new.kelasmm3.pwAgain, not classic, but still Italian Carbonara.
You will need: 400 g spaghetti, 150 g mozzarella, 3 slices bacon, 2 egg yolks, 50 ml broth, spices.
Preparation: Slice the bacon and fry until golden. Mix the yolks with spices and grated mozzarella. Add the cooked spaghetti to the bacon, pour in the broth, and cook for another 2 minutes. Pour in the yolks, mix, and remove the Carbonara from the heat.
12. Carbonara Pasta with Spinach
Source: food.inmyroom.ruWhen you want something brighter and more original – this is the recipe!
You will need: 200 g spaghetti, 250 g frozen spinach, 140 g bacon, 100 ml cream, 2 cloves garlic, 2 egg yolks, 50 g hard cheese.
Preparation: Mince the bacon and fry for a minute. Add the chopped garlic and spinach, and fry until about half of the moisture has evaporated. Whisk the cream with yolks, spices, and grated cheese. Mix everything together with hot cooked spaghetti.
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13. Carbonara Pasta with Tomatoes
Source: entizeina.comOptionally, add a couple of basil leaves when serving.
You will need: 200 g spaghetti, 200 g bacon, 100 ml cream, 30 g Parmesan, 5-6 cherry tomatoes, 1 egg yolk, 1 onion, spices.
Preparation: Thinly slice the onion with bacon and fry until golden. Pour in the cream, bring to a boil, and add the cooked spaghetti. Separately add the yolk, quickly mix, and remove the pasta from the heat. Finally, add cherry tomato halves and sprinkle the Carbonara with grated Parmesan.
14. Carbonara Pasta with Sausage
Source: burgerbar.czAnother homemade Carbonara pasta recipe using what you have in the fridge.
You will need: 200 g spaghetti, 150 g sausage, 50 g hard cheese, 50 g processed cheese, 100 ml cream, 1 egg yolk, 1 onion, spices.
Preparation: Slice the onion with sausage and fry until golden. Heat the cream and mix with spices and processed cheese until smooth. Pour the sauce over the sausage, add the cooked spaghetti, and mix. Beat in the yolk and mix again. Sprinkle the pasta with grated cheese.
15. Carbonara Pasta with Sour Cream
Source: bigvorona.ruWith sour cream, Carbonara acquires an unusual and pleasant tanginess.
You will need: 200 g spaghetti, 150 g hard cheese, 200 g bacon, 2 egg yolks, 300 g sour cream, 2 cloves garlic, 30 g butter.
Preparation: Fry the minced garlic with bacon in butter. Mix the sour cream with yolks and grated cheese. Add the sauce to the bacon and mix. Then add the hot spaghetti and mix again.
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