We've compiled a selection of the best fish cutlet recipes. They are very healthy and tasty, but they are not prepared quite like meat cutlets, so you'll need some guidance. But why Google when you have us?
1. Breaded Fish Cutlets – Classic Recipe
Hake, pollock, cod, or any similar fish will work.
You will need: 500 g fish fillet, 100 g bread without crusts, 1 clove garlic, herbs, spices, breadcrumbs.
Preparation: Pass the fish fillet through a meat grinder and add the bread soaked in water. Also add spices, chopped herbs, and crushed garlic. Form into cutlets, roll in breadcrumbs, and fry in a pan.
2. Fish Cutlets with Rice
Rice perfectly replaces bread for creating the texture of cutlets.
You will need: 500 g fish, 3/4 cup cooked rice, 1 onion, 1 clove garlic, spices, 1 tbsp mayonnaise, breadcrumbs or flour.
Preparation: Add chopped onion, herbs, and cooked rice to the fish mince. Press in the garlic, season, add mayonnaise, and form into cutlets. Roll them in flour or breadcrumbs and fry.
3. Baked Fish Cutlets with Oatmeal
Amazing diet cutlets for the whole family.
You will need: 600 g fish, 2 carrots, 1 onion, 3 tbsp oatmeal, 4 tbsp soy sauce, 3 eggs, herbs, spices.
Preparation: Finely chop the onion, grate the carrots, sauté them, and add to the fish mince. Also add eggs, soy sauce, chopped herbs, oatmeal, and season. Let stand for 20 minutes, form into cutlets, place on parchment paper, and bake for about 40 minutes at 180 degrees Celsius.
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4. Fish Cutlets with Lard
If regular fish cutlets are too dry for you, try this recipe.
You will need: 700 g fish, 100 g lard, 2 slices white bread, 1 onion, 1 egg, spices, flour.
Preparation: Soak the bread in water beforehand and pass it through a meat grinder with the fish, lard, and onion. Also add spices and egg, form into cutlets, roll them in flour, and fry.
5. Canned Fish Cutlets
Choose any canned fish you like best.
You will need: 1 can canned fish, 1 bunch herbs, 2 eggs, 3 tbsp flour, spices, 1 onion.
Preparation: Mash the canned fish with a fork, add chopped onion, eggs, and flour. Mix the mince, season to taste, and add chopped herbs. Spoon the cutlets onto a pan and fry like pancakes.
6. Fish Cutlets with Beets
You won't guess what they're made of by their color!
You will need: 500 g trout, 300 g potatoes, 200 g beets, 2 onions, spices.
Preparation: Mash boiled potatoes into a puree, grate boiled beets on a coarse grater, and finely chop the trout. Add chopped onion and spices, form into cutlets, and fry.
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7. Fish Cutlets with Spinach
The secret is in the spice blend and white wine.
You will need: 500 g fish, 200 g spinach, 1 shallot, green onions, 1 tsp mustard, curry, 1 egg white, salt and pepper, 25 ml white wine, 150 ml fish broth, 20 g flour, 1 tbsp butter.
Preparation: Pass the fish and spinach sautéed in butter with onion through a meat grinder. Add spices, egg white, mustard, and herbs to taste. Form into cutlets, roll in flour, and fry in oil. Pour wine over them, add broth, and bake in the oven for 10 minutes.
8. Fish Cutlets with Quinoa and Shrimp
Quinoa changes not only the taste but also the texture of the cutlets.
You will need: 400 g fish fillet, 100 g quinoa, 1 onion, 2 eggs, 150 g shrimp, spices.
Preparation: Cook quinoa, blend the onion, pass the fish through a meat grinder, and mix. Add spices, eggs, and shrimp cut in half to the mince. Form into cutlets, optionally roll in breadcrumbs or sesame seeds, and fry.
9. Fish Cutlets with Sugar
An unusual English fish cutlet recipe that will pleasantly diversify your menu.
You will need: 1 kg fish, 2 tbsp breadcrumbs, 1 bunch herbs, 2 onions, 1 tbsp sugar, 2 tbsp flour, 2 eggs, spices.
Preparation: Finely chop the fish fillet, mix it with eggs, sugar, chopped onion, herbs, and spices. Also add flour and breadcrumbs, lightly beat the mince with your hands, and leave in the refrigerator for an hour. Form into cutlets and fry in oil.
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10. Mexican-Style Fish Cutlets
Spicy, vibrant, and very aromatic cutlets.
You will need: 450 g fish, 1 onion, 1 clove garlic, a pinch of cinnamon and cumin, 3 slices bread, 1 egg, half a lime, 1 hot pepper, cilantro, salt.
Preparation: Finely chop the onion and garlic, and sauté them with cinnamon and cumin. Also add crumbs from 1 slice of bread. Finely chop the fish, pepper, and cilantro with a knife. Add lime juice, onion mixture, and egg, season with salt. Form into cutlets, roll in crumbs from the remaining bread and herbs, and bake for 40 minutes at 180 degrees Celsius or fry.
11. Chopped Fish Cutlets with Cheese
The cutlets turn out very juicy and appealing.
You will need: 600 g fish fillet, 150 g cheese, 30 g herbs, a pinch of pepper and salt, 20 g butter and 70 g vegetable oil.
Preparation: Finely chop the fish, mix with grated cheese and herbs, add spices and butter, and roll into a log. Wrap the log in cling film, refrigerate, then slice and fry in vegetable oil.
12. Fish Cutlets in Tomato Sauce
Add basil to the sauce for color and aroma.
You will need: 1 kg fish, 1 cup breadcrumbs, 2 onions, garlic, a bunch of basil, spices, 1 leek, 5 tomatoes, 2 tbsp brown sugar, olive oil.
Preparation: Finely chop the onion, garlic, part of the basil, and other herbs to taste. Mix them with the fish mince, breadcrumbs, and spices, let stand for 40 minutes. Finely chop some more garlic and leek, the remaining basil, and peeled tomatoes. Sauté all of this in olive oil with spices and simmer for 1 minute. Form into cutlets and fry them separately, then transfer to the sauce and simmer for another 7-10 minutes over low heat.
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13. Fish Cutlets with Potatoes
Potatoes make the cutlets softer and slightly mute the fishy taste.
You will need: 900 g fish, 2 potatoes, 1 onion, a bunch of dill, breadcrumbs, butter, paprika, curry.
Preparation: Finely chop the onion and sauté it in butter with paprika and curry. Mix it with chopped fish and grated boiled potatoes, add chopped herbs, form into cutlets, and fry in breadcrumbs.
14. Fish Cutlets in Beer Batter
This fish cutlet recipe would definitely be among the most original.
You will need: 300 g fish, 0.5 cup milk, 2 eggs, 1 onion, 3 slices bread, 1 clove garlic, spices, 100 ml light beer, herbs, 2 tbsp flour.
Preparation: Soak the bread in milk, squeeze it out, and pass it through a meat grinder with the fish, onion, and garlic. Add 1 egg, chopped herbs, and spices. Whisk the remaining egg with beer, spices, and flour until it forms a thick batter. Form into cutlets, dip in the beer batter, and fry.
15. Fish Cutlets with Mushrooms
If you don't like a separate filling, just mix it into the mince.
You will need: 600 g fish, 1 egg, 1 onion, 2 cloves garlic, 1 tbsp sour cream, 3 tbsp breadcrumbs, 1 slice bread, spices, 200 g mushrooms, 70 g cheese, 2 tbsp butter.
Preparation: Finely chop the mushrooms, sauté in butter, and mix with grated cheese. Mince the fish with onion in a meat grinder or blender, add egg, breadcrumbs, sour cream, and bread soaked in water. Season the mince, form into cutlets, and place 1 tsp of filling into each. Fry on both sides.