15 Delicious Kefir and Jam Pie Recipes
Source: Anna Shepulova, AdobeStockCraving something delicious but don't want to spend hours by a hot stove? Then you'll love kefir and jam pies. They are always simple, very tasty, and quick to prepare. We've gathered 15 of the most interesting recipes!
1. Kefir Pie with Jam Filling
Source: fb.ruUse any jam you have on hand.
You will need: 1.5 cups kefir, 1 egg, 500g flour, 1 tsp baking soda, 100g sugar, 200g jam, a pinch of salt, a hint of vanilla, 20g butter.
Preparation: Mix warm kefir and baking soda, add egg, sugar, vanilla, salt, and flour. Knead the dough and divide it into two parts. Roll out one part into a crust, place it in a greased pan, and add a layer of jam. Cover with strips from the remaining dough. Bake at 180 degrees Celsius for 40 minutes.
2. Simple Kefir Pie with Jam
Source: 2banket.ruThe amount of sugar depends on the sweetness of the jam.
You will need: 200 ml kefir, 2 eggs, 350g flour, 1 cup jam, 1 tsp baking soda, 80g sugar, 1 tbsp powdered sugar, 20g butter.
Preparation: Mix warm kefir and baking soda, add beaten eggs, jam, sugar, and flour. Pour the batter into a greased pan and bake for 45 minutes in a preheated oven. Sprinkle the finished pie with powdered sugar.
3. "Heavenly" Pie
Source: pinterest.ruIt's impossible to resist trying at least a piece!
You will need: 1 cup kefir, 3 eggs, 200g jam, 2 cups flour, 200g powdered sugar, 2 tbsp cornstarch, 1 tsp baking powder, 100 ml vegetable oil.
Preparation: Beat eggs with powdered sugar, add kefir and oil. Sift in flour mixed with baking powder and cornstarch. Pour half of the batter into a greased pan, spread the jam, and add the remaining batter on top. Bake for 40 minutes in a well-preheated oven.
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4. Semolina Cake (Mannik) with Kefir and Jam
Source: spmguild.ruMannik is prepared slowly to allow the semolina to swell.
You will need: 2 cups warm kefir, 200g semolina, 2 eggs, 1 tsp baking powder, a hint of vanilla, a pinch of salt, 100g sugar, 1 cup jam, 20g butter.
Preparation: Mix kefir with semolina and let it sit for 15 minutes. Add eggs, vanilla, salt, baking powder, sugar, and jam. Pour the batter into the prepared pan and bake in the oven for 40 minutes.
5. "Rotten Stump" Pie
Source: edimdoma.ruYou can make a sour cream frosting or chocolate glaze for the pie.
You will need: 1 cup kefir, 2 eggs, 200g dark jam, 1 tbsp lemon juice, 1 tsp baking soda, 100g sugar, 1 cup flour, a hint of vanilla, 20g butter.
Preparation: Mix eggs, sugar, kefir, and jam. Add baking soda quenched with lemon juice, flour, and vanilla. Mix the batter until smooth, pour into a greased pan, and bake for 40 minutes in a preheated oven.
6. Kefir Pie with Oatmeal
Source: serov112.ruIf desired, the oats can be ground into flour.
You will need: 200 ml kefir, 1 cup oatmeal, 4 tbsp flour, 180g jam, 1 tsp baking powder, 30 ml vegetable oil, a pinch of salt, 3 tbsp sugar, a hint of vanilla.
Preparation: Mix flour, oatmeal, sugar, salt, and baking powder. Add warm kefir, jam, oil, and vanilla. Stir, pour the mixture into a pan, and bake for 40 minutes at 180 degrees Celsius.
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7. Chocolate Kefir Pie with Jam
Source: liveinternet.ruThis delicious pie is just as good as store-bought desserts.
You will need: 1 cup kefir, 2 eggs, 450g flour, 1 tsp baking powder, 2 tbsp cocoa, 1 cup jam, 100g sugar, 1 tbsp powdered sugar, a pinch of vanilla, 20g butter.
Preparation: Beat eggs with sugar, add kefir and vanilla. Sift in flour mixed with baking powder and cocoa. Pour in the jam and mix thoroughly. Pour the mixture into a greased pan and bake in the oven for 40 minutes. Sprinkle the finished pie with powdered sugar.
8. Kefir Pie with Jam and Nuts
Source: prorecipes.ruYou can use any nuts, but a mix works best.
You will need: 2 eggs, 200 ml warm kefir, 2 cups flour, 1 tsp baking powder, 200 ml jam, 100g sugar, a handful of walnuts, a hint of vanilla, butter for greasing the pan.
Preparation: Mix eggs, kefir, and jam. Add flour, baking powder, sugar, and vanilla. Toast the nuts in a pan, chop them, and add to the batter. Mix, pour into a greased pan, and bake for 40 minutes.
9. Grated Jam Pie
Source: zen.yandex.ruThere are many variations of grated pie, but this one is the most delicious!
You will need: 3 cups flour, 200g margarine, 60 ml kefir, 2 eggs, 1 cup jam, a hint of vanilla, 100g sugar, a pinch of salt, 0.5 tsp baking soda.
Preparation: Chop the margarine with a knife, add flour, salt, sugar, vanilla, and rub everything with your hands until it forms fine crumbs. Add kefir, beaten eggs, and baking soda. Divide the dough into two parts, grate one part and spread it evenly in a greased pan. Bake for 3 minutes in the oven, carefully spread the jam, and then add the remaining grated dough. Bake for 30 minutes.
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10. Eggless Kefir Pie
Source: bakefromscratch.comYou can make delicious pies even without eggs.
You will need: 1 cup jam, 2 cups kefir, 600g flour, 1 tsp baking powder, a hint of vanilla, a pinch of salt, 100g sugar, 20g butter.
Preparation: Mix warm kefir, sugar, and salt. Add flour mixed with baking powder and vanilla. Knead the dough until smooth. Pour half into a greased pan, add a layer of filling, and pour the remaining dough on top. Bake for 40 minutes in a well-preheated oven.
11. "Negro in Foam" Pie
Source: mykaleidoscope.ruIf the sour cream doesn't whip, add a little cornstarch.
You will need: 200 ml kefir, 2 eggs, 250g flour, 150g sugar, 1 cup dark jam, 1 tsp baking powder, 220g sour cream, a hint of vanilla, 20g butter.
Preparation: Mix kefir, beaten eggs, 1 tbsp sugar, 1 tbsp sour cream, flour, and baking powder. Pour in the jam and mix until smooth. Pour the batter into a greased pan and bake for 40 minutes. Let it cool, then cut into several layers. Whip chilled sour cream with sugar and vanilla, and spread it between the pie layers.
12. Shortcrust Pastry Pie with Jam
Source: jenskiymir.comTo prevent the top of the pie from burning, use the bottom heating element or cover with foil.
You will need: 200 ml kefir, 1 egg, 100g sugar, 450g flour, 1 cup jam, 1 tbsp cornstarch, 1 tsp baking powder, 100g butter, a hint of vanilla.
Preparation: Grate the butter, add flour, baking powder, sugar, and vanilla. Mash the mixture with a fork, then add kefir and egg. Divide the dough into two parts, roll out one part to the diameter of the pan and place it on the bottom of a greased pan. Add a layer of jam and sprinkle with cornstarch, then place the remaining dough on top. Bake for 40 minutes at 180 degrees Celsius.
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13. Kefir Pie with Cottage Cheese and Jam
Source: zen.yandex.ruCottage cheese and jam can be mixed or layered.
You will need: 3 eggs, 200 ml warm kefir, 2 cups flour, 1 cup jam, 250g cottage cheese, 2 tbsp powdered sugar, 100g sugar, 1 tsp baking powder, a pinch of salt, butter for greasing the pan.
Preparation: Beat eggs with sugar, add kefir, flour, salt, and baking powder. Sieve the cottage cheese and mix with powdered sugar.
Grease the pan with butter, add a layer of jam and cottage cheese. Bake in a preheated oven at 180 degrees Celsius for 40 minutes.
14. Blackcurrant Jam Pie
Source: wpten.ruPies with blackcurrant jam are simply amazing!
You will need: 150 ml kefir, 120g margarine, 2 eggs, 450g flour, 200g blackcurrant jam, 100g sugar, a hint of vanilla, a pinch of salt, 1 tsp baking powder, 1 tbsp almond flakes.
Preparation: Chop the margarine, add flour, baking powder, sugar, vanilla, and salt. Rub everything with your hands into fine crumbs, add beaten eggs, kefir, and knead the dough. Roll out half to the diameter of the pan, place it, add a layer of jam, and cover with pieces of the remaining dough. Bake for 40 minutes at 180 degrees Celsius. Sprinkle the finished pie with almond flakes.
15. Jam Pie in a Frying Pan
Source: zen.yandex.ruYou can even do without an oven!
You will need: 1 cup kefir, 1 tsp baking powder, 1 cup jam, 100g sugar, a pinch of salt, 400g flour, 2 eggs, 1 tsp lemon zest, 1 tbsp powdered sugar, 20g butter.
Preparation: Mix warm kefir, beaten eggs, salt, and sugar. Add flour, baking powder, lemon zest, and jam.
Grease the bottom and sides of a frying pan with butter, pour in the batter, and cover with a lid. Cook for 20 minutes on one side, then carefully flip and leave for another 15 minutes. Sprinkle the finished pie with powdered sugar.
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