15 Easy Kefir Pour-Over Pies
Source: depositphotos.com To enjoy fragrant pastries, you don't have to spend hours in the kitchen. Just make a pour-over pie with kefir. The dough turns out soft and delicious, and you can add any filling you like. We're sharing 15 of the best recipes!
1. Simple Kefir Pour-Over Pie
Source: multivarca.ru This pour-over pie is convenient to bake in a springform pan.
You will need: 1 cup warm kefir, 220 g flour, 2 eggs, 1 tsp baking powder, half a bunch of parsley, 2 boiled eggs, 3 green onion stalks, 1 tsp vegetable oil, salt, a pinch of sugar, 2 tbsp sesame seeds.
Preparation: Mix kefir, beaten eggs, sugar, and salt. Add flour, baking powder, and mix. Add chopped boiled eggs, parsley, and green onions. Pour the batter into a greased pan, sprinkle with sesame seeds, and bake for 30 minutes in a preheated oven.
2. Kefir Pour-Over Pie with Egg and Green Onion
Source: ok.ruThe dough should be slightly thicker than pancake batter.
You will need: 200 ml kefir, 2 eggs, 1 cup flour, 1 tsp baking powder, 2 boiled eggs, 3 green onion stalks, 10 g butter, salt, a pinch of sugar, ground black pepper.
Preparation: Warm the kefir, mix with eggs, salt, sugar, flour, and baking powder. Chop the boiled eggs and green onions, season with salt and pepper.
Pour half of the batter into a greased pan, spread the filling, and cover with the remaining batter. Bake the pour-over pie in a preheated oven for half an hour.
3. Pour-Over Pie with Chicken and Mushrooms
Source: mircooking.ruIt's best to cut the chicken fillet into small cubes.
You will need: 1 cup kefir, 2 eggs, 250 g flour, 1 tsp baking powder, a pinch of sugar, salt, ground pepper, 70 g butter, 200 g chicken fillet, 200 g mushrooms, 1 onion.
Preparation: Mix warm kefir, beaten eggs, salt, sugar, flour, and baking powder. Sauté chopped onion until golden, add chopped mushrooms and chicken, and continue frying until cooked through, season with salt and pepper. Mix the batter and filling, pour into a greased pan, smooth the top, and bake for 30 minutes in the oven.
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4. Kefir Pour-Over Pie with Baking Soda
Source: eco-recept.ruA small amount of baking soda will not spoil the flavor of your pour-over pie at all.
You will need: 250 ml kefir, 300 g flour, 0.5 tsp baking soda, 2 eggs, 200 g minced meat, 1 onion, ground black pepper, salt, 2 tbsp vegetable oil.
Preparation: Warm the kefir, add baking soda and mix. Add beaten eggs, salt, and flour. Fry chopped onion with minced meat until cooked, season with salt and pepper. Pour part of the batter into the prepared pan, spread a layer of filling, and cover with the remaining batter. Bake for 30 minutes at 180 degrees Celsius.
5. Pour-Over Pie with Cheese
Source: thespruceeats.comUse salty, high-fat cheese.
You will need: 200 ml kefir, 2 eggs, 250 g flour, 1 tsp baking powder, a pinch of sugar, salt, 80 g hard cheese, 3 sprigs of parsley, 1 tsp vegetable oil.
Preparation: Mix warm kefir, beaten eggs, flour, salt, sugar, and baking powder. Pour half of the batter into a greased pan, spread a layer of grated cheese, and cover with the remaining batter. Bake the pour-over pie in a preheated oven for half an hour. Before serving, sprinkle with finely chopped herbs.
6. Pour-Over Pie with Cabbage
Source: pikabu.ruTo prevent the pour-over pie from burning on top, cover it with foil.
You will need: 1 cup kefir, 250 g flour, 2 eggs, a pinch of baking powder, 200 g white cabbage, 30 ml vegetable oil, salt, and ground pepper.
Preparation: Whisk eggs with salt, add warm kefir, flour, and baking powder. Shred the cabbage into thin strips and fry until cooked, season with salt and pepper.
Pour half of the batter into a greased pan, spread the filling, and cover with the remaining batter. Smooth the top and bake in the oven for 30 minutes.
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7. Kefir Pour-Over Pie without Eggs
Source: activefisher.netYou can make a delicious pour-over pie even if you've run out of eggs at home!
You will need: 200 ml warm kefir, 250 g flour, 0.5 tsp baking soda, 100 g hard cheese, 3 green onion stalks, 0.5 tsp salt, 0.5 tsp sugar, ground black pepper, butter for greasing the pan.
Preparation: Mix kefir, baking soda, flour, salt, and sugar. Grate the cheese, finely chop the green onions.
Pour part of the batter into a greased pan, spread the cheese and green onions, season with salt and pepper, and cover with the remaining batter. Bake the pie for 30 minutes at 180 degrees Celsius.
8. Kefir Pour-Over Pie with Sour Cream
Source: prokuhnyu.ruA delicious and quick pour-over pie made from simple ingredients.
You will need: 200 ml kefir, 1 tbsp sour cream, 300 g flour, 2 eggs, 1 tsp baking powder, 200 g mashed potatoes, 2 onions, ground black pepper, salt, 2 tbsp vegetable oil.
Preparation: Whisk eggs with salt and sour cream, add warm kefir, flour, and baking powder. Sauté chopped onion until golden, add mashed potatoes, heat for 3 minutes, season with salt and pepper.
Pour half of the batter into a greased pan, spread the filling, and cover with the remaining batter. Bake at 180 degrees Celsius for half an hour.
9. Pour-Over Pie with Canned Fish
Source: youtube.comAny canned fish in oil will work.
You will need: 200 ml kefir, 1 cup flour, 2 eggs, 1 tsp baking powder, half a bunch of dill, 1 can of fish in oil, salt, vegetable oil for greasing the pan.
Preparation: Mix warm kefir, beaten eggs, salt, flour, and baking powder. Remove the fish from the can, mash with a fork, and mix with chopped dill.
Pour part of the batter into a greased pan, spread the filling, cover with the remaining batter, and bake for half an hour in a preheated oven.
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10. Simple Kefir and Mayonnaise Pour-Over Pie
Source: slovami.netThe filling can be varied: meat, potatoes, cheese, or herbs.
You will need: 300 g flour, 2 eggs, 1 cup kefir, 2 tbsp mayonnaise, 1 tsp baking powder, 2 boiled eggs, half a bunch of dill, 3 green onion stalks, 10 g butter, salt, ground black pepper.
Preparation: Whisk eggs with salt, mayonnaise, add kefir, flour, and baking powder. Chop boiled eggs, dill, and green onions, mix, season with salt and pepper.
Pour half of the batter into a greased pan, spread the filling evenly, and cover with the remaining batter. Bake the pour-over pie in a preheated oven for half an hour.
11. Pour-Over Pie in a Frying Pan
Source: receptisalatov.comUse a heavy non-stick frying pan.
You will need: 200 ml kefir, 250 g flour, 2 eggs, a pinch of baking soda, 0.5 tsp sugar, 300 g mushrooms, 2 onions, ground black pepper, salt, 2 tbsp vegetable oil.
Preparation: Warm the kefir, add baking soda, eggs beaten with salt, sugar, and flour. Chop the onion and mushrooms and fry until cooked, season with salt and pepper. Mix the batter and filling. Pour the mixture onto a heated frying pan with oil, cover, and cook for 15 minutes over medium heat. Carefully flip to the other side and continue cooking for another 10 minutes.
12. Pour-Over Pie with Berries
Source: legkovmeste.ruBe sure to cut large berries.
You will need: 1 cup warm kefir, 2 eggs, 250 g flour, 1 tsp baking powder, half a cup of raspberries, half a cup of blueberries, 1 tbsp powdered sugar, 30 g butter, a pinch of salt, vanilla on the tip of a knife, 2 tbsp sugar.
Preparation: Mix warm kefir, beaten eggs, salt, sugar, baking powder, flour, vanilla, and melted butter. Wash and dry the berries. Pour half of the batter into a greased pan, spread a layer of berries, and cover with the remaining batter. Bake the pour-over pie for 30 minutes at 180 degrees Celsius. Before serving, sprinkle with powdered sugar and decorate with berries.
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13. Lazy Pour-Over Pie with Cottage Cheese
Source: pinterest.comCottage cheese can be blended, but it turns out airier when passed through a sieve.
You will need: 1 cup kefir, 220 g flour, 2 eggs, 1 tsp baking powder, 250 g cottage cheese, vanilla on the tip of a knife, 10 g butter, a pinch of salt, 2 tbsp sugar.
Preparation: Mix warm kefir, flour, baking powder, beaten eggs, sugar, salt, and vanilla. Add cottage cheese passed through a sieve and mix thoroughly. Pour the batter into a greased pan and bake for half an hour in the oven.
14. Kefir Pour-Over Pie with Apples
Source: patriot111.ruMake this delicious pour-over pie for breakfast on a weekend!
You will need: 250 ml kefir, 3 eggs, 350 g flour, 1 tsp baking powder, 200 g apples, a pinch of cinnamon, a pinch of salt, 2 tbsp sugar, butter for greasing the pan.
Preparation: Whisk eggs with sugar and salt, add warm kefir, flour, and baking powder. Cut apples into small pieces, add sugar, cinnamon, and mix. Mix half of the apples with the batter and pour into a greased pan, spread the remaining apples evenly on top. Bake in a preheated oven at 180 degrees Celsius for 35-40 minutes.
15. "Upside-Down" Pour-Over Pie
Source: mykaleidoscope.ruRemove the pie from the pan only after it has completely cooled.
You will need: 200 ml kefir, 2 eggs, 220 g flour, 1 tsp baking powder, vanilla on the tip of a knife, 2 pears, a pinch of salt, 40 g sugar, 10 g butter.
Preparation: Warm the kefir, add baking powder, beaten eggs, salt, sugar, vanilla, and flour. Slice the pears.
Grease the pan with butter, arrange the fruit, and pour the batter over it. Bake the pie for 30 minutes at 180 degrees Celsius. Remove and flip.
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