15 Savory Pour-Over Pies with Canned Fish That Will Surely Surprise You
Source: Lisa870, AdobeStockEven if baking usually isn't your strong suit, you won't have any problems with a pour-over pie. This is the simplest option, easily manageable even for a beginner cook. The second advantage is that you can use almost any filling – for example, canned fish. We're sharing some excellent recipes!
1. Pour-Over Pie with Canned Fish on Kefir
Source: cuisineaz.comA quick, delicious, and very budget-friendly pour-over pie recipe for any day.
You will need: 350 ml kefir, 200 g flour, 3 eggs, 0.5 tsp baking soda, 1 pinch salt, 250 g canned fish, 50 g hard cheese, 10 g dill.
Preparation: Whisk kefir with 1 egg, add salt, then flour with baking soda. Boil 2 more eggs, dice them, and mix with mashed canned fish, grated cheese, and chopped dill. Pour half of the batter into a mold, spread the filling, and pour the remaining batter over it. Bake the pie in the oven for 30 minutes at 180 degrees Celsius.
2. Pour-Over Pie with Canned Fish on Milk
Source: vk.comTuna or any other canned fish to your taste will work.
You will need: 250 g canned fish, 220 g flour, 2 eggs, 250 ml milk, 1 potato, 1 onion, 1 tsp baking powder, spices.
Preparation: Whisk eggs with spices, add milk, then flour with baking powder. Boil the potato and mash it. Finely chop the onion and fry until golden. Mix the vegetables with canned fish. Pour half of the batter into a mold, spread the filling, and pour the remaining batter over it. Bake the pour-over pie for 45 minutes in the oven at 180 degrees Celsius.
3. Pour-Over Pie with Canned Fish on Mayonnaise
Source: attuale.ruMayonnaise is one of the best bases for a tender pour-over pie.
You will need: 1 can canned fish, 7 tbsp mayonnaise, 2 eggs, 6 tbsp flour, 1 tsp baking powder, 6 sprigs of herbs, spices.
Preparation: Whisk eggs with mayonnaise and add flour with baking powder and spices. Spread part of the batter into a mold, arrange the fish, and sprinkle with herbs. Spread the remaining batter and bake the pie for half an hour at 180 degrees Celsius in the oven.
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4. Pour-Over Pie with Canned Fish on Sour Cream
Source: fotoxcom.ruA very tender, soft, and aromatic pie for the whole family.
You will need: 250 g sour cream, 250 g mayonnaise, 5 eggs, 250 g flour, 1 tsp salt, 10 g baking powder, 2 cans canned fish, 2 onions, 3 potatoes, 1 bunch each of dill, parsley, and green onions, 20 g butter.
Preparation: Boil potatoes and grate them. Finely chop all the herbs, mash the canned fish, finely chop the onion and fry it in butter. Mix everything together for the filling.
Whisk sour cream, mayonnaise, and eggs, add flour with baking powder and salt. Pour half of the batter into a mold, spread the filling, and pour another half of the batter. Bake the pie in the oven for about 50 minutes at 180 degrees Celsius.
5. Pour-Over Pie with Canned Fish in a Frying Pan
Source: hmcaprise.ruPour-over pies are so simple that they can even be cooked without an oven.
You will need: 1 can canned fish, 80 g flour, 5 eggs, 20 g green onions, 1 tbsp vegetable oil, 4 tbsp mayonnaise, spices.
Preparation: Whisk eggs with mayonnaise and flour until smooth. Add spices, chopped green onions, and mashed canned fish. Pour the batter onto a greased frying pan and bake the pie over minimal heat with a lid for about 20 minutes.
6. Pour-Over Pie with Canned Fish in a Multicooker
Source: hs-shop.ruPour-over pies seem to be made for cooking in a multicooker.
You will need: 1 can canned fish, 250 ml kefir, 2 cups flour, 5 eggs, 1 tsp salt, 2 tsp sugar, 1 tsp baking soda, herbs.
Preparation: Boil 3 eggs, finely chop them, and mix with canned fish and chopped herbs. Whisk raw eggs with kefir, salt, and sugar. Add flour with baking soda and mix the batter. Grease the multicooker bowl with oil, pour half of the batter, and spread the filling. Pour the remaining batter and cook the pie for about 70 minutes in baking mode.
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7. Pour-Over Pie with Rice and Canned Fish
Source: autogear.ruRice is a perfect addition to a fish filling. Just boil it beforehand and let it cool.
You will need: 200 g sour cream, 200 g mayonnaise, 80 g flour, 2 eggs, 0.5 tsp each of salt and baking soda, 150 g cooked rice, 250 g canned fish, 2 boiled eggs, herbs.
Preparation: Whisk sour cream, mayonnaise, and raw eggs. Add flour with salt and baking soda, and mix until smooth. Grate the boiled eggs and mix with cooked rice, chopped herbs, and canned fish.
Pour half of the batter into a greased mold. Spread the filling and pour the remaining batter over it. Bake the pour-over pie in the oven for about 45 minutes at 180 degrees Celsius.
8. Pour-Over Pie with Canned Fish and Eggs
Source: gruzarf.ruIt turns out especially well with fatty canned fish, like pink salmon.
You will need: 200 ml kefir, 3 raw and 2 boiled eggs, 180 g flour, 2 tbsp vegetable oil, 1 tsp each of salt, baking soda, and sugar, 150 g canned fish, 40 g green onions, 50 g onion, spices.
Preparation: Finely chop boiled eggs, regular and green onions, and mix with canned fish and spices. Whisk raw eggs with kefir, salt, and sugar. Add vegetable oil, then flour with baking soda. Pour half of the batter into a mold, spread the filling, and pour the remaining batter. Cook the pie in the oven for about 45 minutes at 180 degrees Celsius.
9. Pour-Over Pie with Potatoes and Canned Fish
Source: cookiteer.ruThe most hearty filling option for canned fish.
You will need: 2 cups flour, 1 cup yogurt or kefir, 2 eggs, 0.5 tsp baking soda, 1 tsp baking powder, 100 g canned fish, 1 potato, spices.
Preparation: Cut the potato into thin strips. Whisk yogurt with eggs, add flour, baking powder, baking soda, and spices to taste. Pour half of the batter into a mold, spread the potato, and then the canned fish on top. Pour the remaining batter and bake the pie in the oven at 180 degrees Celsius for 40-45 minutes.
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10. Pour-Over Pie with Canned Fish and Spinach
Source: womensgroup.ruSpinach pairs perfectly with any fish, even canned.
You will need: 350 ml kefir, 1 raw and 2 boiled eggs, 0.5 tsp baking soda, 1 pinch salt, 200 g flour, 250 g canned fish, 100 g spinach, 20 g butter.
Preparation: Finely chop spinach and sauté it in butter until soft. Chop boiled eggs, mash canned fish, and mix everything. Whisk the raw egg with kefir, add flour, salt, and baking soda, and mix the batter. Pour half of the batter into a mold, spread the filling, and pour the remaining batter over it. Bake the pie at 180 degrees Celsius for about 45 minutes.
11. Pour-Over Pie with Canned Fish and Cheese
Source: attuale.ruWe recommend using hard or brined cheese, possibly with additives.
You will need: 250 ml kefir, 1 tsp baking powder, 2 eggs, 220 g flour, 250 g canned fish, 100 g hard cheese, 1 onion, spices.
Preparation: Whisk kefir and eggs, add spices, flour, and baking powder, and mix. Pour half of the batter into a mold. Arrange pieces of fish, sprinkle with chopped onion, then with grated cheese. Pour the remaining batter and bake the pie for 45 minutes in the oven at 180 degrees Celsius.
12. Pour-Over Pie with Canned Fish and Herbs
Source: gruzarf.ruWe recommend using as many different herbs as possible for aroma.
You will need: 7 tbsp flour, 2 eggs, 1 tsp baking powder, 1 can canned fish, 1 bunch of herbs, 4 green onion stalks, 7 tbsp mayonnaise, spices.
Preparation: Whisk mayonnaise with eggs and add flour with baking powder. Mash canned fish with a fork and mix with spices and chopped herbs. Pour half of the batter into a mold, spread the filling, and pour the remaining batter. Bake the pie in the oven at 180 degrees Celsius for 35-40 minutes.
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13. Pour-Over Pie with Canned Fish and Vegetables
Source: koolinar.ruFor variety, let's prepare it with sour milk.
You will need: 250 g canned fish, 1 carrot, 1 onion, 1/2 bell pepper, 1 handful green peas, 250 ml sour milk, 1 tsp baking powder, 220 g flour, 2 eggs, 20 g butter, spices.
Preparation: Grate the carrot, finely chop the onion and bell pepper, add green peas, and sauté everything in butter for about 6-7 minutes. Mix with canned fish. Whisk eggs with spices, add sour milk, then flour and baking powder. Pour half of the batter into a mold, spread the filling, pour the remaining batter over it, and bake in the oven for 40 minutes at 180 degrees Celsius.
14. Pour-Over Pie with Cabbage and Canned Fish
Source: fotoxcom.ruThis pour-over pie will take a little more time, but it's worth it.
You will need: 400 ml milk, 2 eggs, 400 g flour, 500 g cabbage, 250 g canned fish, 1 onion, 1 carrot, 1 tsp baking powder, 2 tsp sugar, 1 tsp salt, spices.
Preparation: Mix sifted flour, sugar, salt, and baking powder, and whisk milk with eggs. Combine both mixtures until smooth. Finely chop onion and carrot, thinly shred cabbage, and stew everything in a frying pan for about half an hour until soft.
Season the filling and mix with canned fish. Pour half of the batter into a mold, spread the filling, and pour the remaining batter over it. Bake the pie in the oven for 40-45 minutes at 180 degrees Celsius.
15. Pour-Over Pie with Canned Fish and Tomatoes
Source: vostorg.buzzAnother interesting option for an incredibly juicy filling.
You will need: 350 ml kefir, 200 g flour, 1 egg, 0.5 tsp baking soda, 1 pinch salt, 250 g canned fish, 50 g hard cheese, 2 tomatoes, herbs.
Preparation: Finely chop tomatoes, grate cheese, mix with canned fish and chopped herbs. Whisk kefir with egg, add flour, salt, and baking soda, and mix. Pour half of the batter into a mold, spread the filling, pour the remaining batter, and bake the pie in the oven at 180 degrees Celsius for about 40 minutes.
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