20 Great Recipes for Pour-Over Berry Pies
Source: Lisa870, AdobeStock In summer, there's no desire to spend a long time in the kitchen, so a pour-over berry pie is the perfect baking option for this time of year. We're sharing 20 great recipes that you'll absolutely love!
1. Pour-Over Berry Pie with Dry Yeast
Source: travel-dom.ruThe optimal water temperature should be between 28-30 degrees Celsius.
You will need:
For the dough: 400 g flour, 1 tsp dry yeast, 1 egg, 3 tbsp vegetable oil, 150 g sugar, a pinch of vanilla, 400 ml warm water.
For the filling: 250 g any berries, 3 tbsp powdered sugar, 1 tsp cornstarch.
Preparation: Dissolve the yeast in water, add sugar, cover, and leave in a warm place for 15 minutes. Sift the flour, add vanilla, lightly beaten egg, oil, and the yeast mixture. Mix the dough until smooth, cover, and place in a warm spot for 1 hour. Lightly mash the berries, mix with sugar and cornstarch.
Line a baking pan with paper, pour in half of the dough, spread the filling evenly. Pour the remaining dough over it and leave at room temperature for 20 minutes. Bake the pour-over pie in the oven for 35-40 minutes at 180 degrees Celsius.
2. Pour-Over Blackcurrant Pie with Kefir
Source: liveinternet.ruExcellent pastry for a Sunday breakfast.
You will need: 400 g flour, 450 ml kefir, 2 eggs, 1 drop vanilla essence, 1 tsp baking soda, 150 g sugar, a pinch of salt, 200 g blackcurrants.
Preparation: Mix warm kefir and baking soda. Add lightly beaten eggs, sugar, salt, and vanilla essence. Gradually add sifted flour in small portions and mix until smooth. Add half of the blackcurrants and gently mix again. Pour the dough into a lined pan, sprinkle with the remaining blackcurrants, and bake the pie for 30-35 minutes at 180 degrees Celsius.
3. Pour-Over Strawberry Pie with Sour Cream and Mayonnaise
Source: tvcook.ruThe amount of sugar can be increased to 100 g.
You will need: 240 g flour, 3 eggs, 120 g sour cream, 100 g mayonnaise, 1 tsp baking powder, 4 tbsp sugar, a pinch of salt, 150 g strawberries.
Preparation: Beat eggs with sugar and salt. Add sour cream, mayonnaise, and mix well. Add flour mixed with baking powder and mix again. Pour the liquid dough into a lined pan and arrange strawberries on top. Bake the pie for 30-35 minutes in the oven at 180 degrees Celsius.
4. Pour-Over Blackberry Pie
Source: ohotamyasa.ruSimilarly, the pie can be made with any other berries.
You will need:
For the dough: 250 g flour, 120 g sour cream, 3 eggs, 1 tsp baking powder, 1/2 cup sugar, a pinch of vanilla.
For the filling: 200 g blackberries, 2 tbsp powdered sugar.
Preparation: Beat eggs with sugar and vanilla until fluffy. Add sour cream and mix. Add sifted flour, baking powder, and mix well again. Pour half of the dough into a lined pan, evenly spread the blackberries, and sprinkle with powdered sugar. Pour the remaining dough over them and bake for 30 minutes at 180 degrees Celsius.
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5. Pour-Over Berry Pie with Fresh Yeast and Milk
Source: vk.comYeast should be fresh, without spots, mold, or signs of drying out.
You will need:
For the dough: 400 g flour, 20 g fresh yeast, 1 egg, 400 ml milk, 40 g butter, 150 g sugar, a pinch of salt.
For the filling: 250 g berries, 50 g sugar, 1 tsp cornstarch.
Preparation: Crumble the yeast into warm milk. Add sugar, 1 tbsp flour, and place this starter in a warm place for 10 minutes. Sift the flour, add lightly beaten egg, melted butter, and salt. Pour in the starter and mix until smooth. Mix the berries with sugar and cornstarch, and lightly mash them.
Line a baking pan with parchment paper, pour in half of the dough, add the berry filling, and smooth it out. Pour the remaining dough over it and place the pour-over pie in the oven, preheated to 180 degrees Celsius, for 40 minutes.
6. Cottage Cheese Pour-Over Berry Pie
Source: aroma-avenue.ruYou can mix several types of flour in equal proportions.
You will need: 200 g flour, 150 g cottage cheese, 3 eggs, 100 g sour cream, 1 tsp baking powder, 0.5 tsp lemon zest, 1/2 cup sugar, a pinch of salt, 150 g berries.
Preparation: Pass the cottage cheese through a sieve, add lightly beaten eggs, sour cream, sugar, salt, and zest. Add sifted flour mixed with baking powder and mix well. Add half of the berries and mix again. Pour the dough into the prepared pan and sprinkle with the remaining berries. Bake the pour-over pie for 30 minutes at 180 degrees Celsius.
7. Pour-Over Pie with Cottage Cheese and Currants
Source: moiretsepty.ruThe cottage cheese will be more tender if you blend it or pass it through a sieve beforehand.
You will need:
For the dough: 450 g flour, 3 eggs, 300 ml milk, 150 g sugar, a pinch of vanilla, 50 g butter, 1 tsp baking powder.
Additionally: 300 g cottage cheese, 2 eggs, 100 g sugar, 1 tsp cornstarch, 200 g currants.
Preparation: Beat eggs with sugar until fluffy. Add vanilla, melted butter, warm milk, and flour mixed with baking powder. Mix the dough until smooth and pour into a lined pan. Mash the cottage cheese with sugar, eggs, and cornstarch. Add currants, gently mix, and spread on top of the dough. Distribute evenly and bake the pie for 40 minutes at 180 degrees Celsius.
8. Shortcrust Pie with Sour Cream Filling and Berries
Source: dzen.ruLine the pan with parchment paper and sprinkle with flour.
You will need:
For the dough: 280 g flour, 150 g butter, 1 egg, 2 tbsp sour cream, 1 tsp baking powder, 150 g sugar, a pinch of salt.
For the filling: 200 g sour cream, 2 eggs, 100 g powdered sugar, 1 drop vanilla essence, 200 g any berries.
Preparation: Chop cold butter with a knife. Add flour, sugar, salt, baking powder, and rub everything until coarse crumbs form. Add sour cream, beaten egg, and knead the dough. Cover it with plastic wrap and refrigerate for half an hour.
Roll out a thick crust, place it in a lined pan, and prick it many times with a fork. Cover with baking paper, fill with dry rice, and bake for 15 minutes at 200 degrees Celsius. Beat eggs with sour cream and powdered sugar. Add essence, berries, and mix well. Remove the pie from the oven, remove the paper with rice, and fill the indentation with the filling. Bake for another 20 minutes at 180 degrees Celsius.
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9. Pour-Over Strawberry Pie with Sponge Cake Dough
Source: lobsterhouse.ruAdd small strawberries whole to the dough, and slice large ones.
You will need: 5 eggs, 150 g flour, 4 tbsp boiling water, 4 tbsp vegetable oil, 120 g sugar, a pinch of salt, 150 g strawberries.
Preparation: Beat eggs with sugar and salt until fluffy. Add sifted flour and mix well. Add boiling water, oil, and mix again. Pour half of the dough into a lined pan. Mix the remaining dough with strawberries and also pour it into the pan. Bake the pie for 40-45 minutes in the oven at 180 degrees Celsius.
10. Pour-Over Berry Pie with Eggs and Water
Source: balthazar.clubThe taste of the pie will be even richer if you use several types of berries.
You will need: 400 g flour, 3 eggs, 1 tsp baking powder, 120 g sugar, a pinch of vanilla, 350 ml warm water, 200 g berries.
Preparation: Beat eggs with sugar until fluffy. Add vanilla, sifted flour, and baking powder. Pour in the water and mix. Then add the prepared berries and gently mix again. Pour the dough into a lined pan and bake the pie for 40 minutes at 180 degrees Celsius.
11. Pour-Over Blueberry Pie with Kefir and Sour Cream
Source: povar.ruPreheat the oven in advance.
You will need: 250 g flour, 200 ml kefir, 100 g sour cream, 1 egg, 1 tsp baking soda, 150 g sugar, a pinch of salt, 250 g blueberries.
Preparation: Mix kefir, sour cream, and baking soda. Add beaten egg, sugar, salt, and sifted flour. Pour half of the dough into a pan lined with baking paper. Add blueberries and pour the remaining dough over them. Bake for 30-35 minutes in the oven at 180 degrees Celsius.
12. Pour-Over Gooseberry and Currant Pie with Cream
Source: chefmarket.ruThe dough should be similar to pancake batter.
You will need: 350 g flour, 150 g cream, 3 eggs, 1 tsp baking powder, 180 g granulated sugar, a pinch of salt, 1 handful gooseberries, 1 handful currants.
Preparation: Beat eggs with sugar, salt, and cream. Add sifted flour, baking powder, and mix until smooth. Line a baking pan with parchment paper, pour in half of the dough, and evenly spread the berries. Pour the remaining dough over them and place the pie in the oven, preheated to 180 degrees Celsius, for 40 minutes.
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13. Pour-Over Currant Pie
Source: aroma-avenue.ruA light and quick pie with an already classic filling.
You will need: 320 g flour, 250 ml full-fat kefir, 2 eggs, 30 g butter, 1 tsp baking soda, 150 g sugar, a pinch of salt, 250 g currants.
Preparation: Mix warm kefir with baking soda. After 1 minute, add beaten eggs, melted butter, sugar, salt, and sifted flour. Mix the dough until smooth, add currants, and mix well again. Line a baking pan with baking paper, pour in the liquid dough, and place in the oven, preheated to 180 degrees Celsius. After 40 minutes, the pour-over pie will be ready!
14. Pour-Over Pie with Mayonnaise and Berries
Source: vk.comEven better, make it with homemade mayonnaise.
You will need: 350 g flour, 150 g mayonnaise, 3 eggs, 1 tsp baking powder, 150 g granulated sugar, a pinch of salt, 200 g any berries.
Preparation: Beat eggs with mayonnaise, sugar, and salt. Add sifted flour, baking powder, and mix well. Add berries, mix again, and pour the dough into the prepared pan. Bake the pie for 40 minutes at 180 degrees Celsius.
15. Pour-Over Lingonberry Pie with Sour Cream
Source: pulse.mail.ruRemove the pie from the pan only after it has cooled.
You will need: 350 g flour, 200 g sour cream, 3 eggs, 1 tsp baking soda, 1 sachet vanilla sugar, 150 g sugar, a pinch of salt, 1 cup lingonberries.
Preparation: Beat eggs with sugar and salt until fluffy. Mix sour cream with baking soda. Sift flour, add vanilla sugar, beaten eggs, and the sour cream mixture. Mix, add lingonberries, and gently mix again. Pour the dough into a pan lined with baking paper, and bake the pie for 35-40 minutes at 180 degrees Celsius.
16. Pour-Over Pie with Yeast, Gooseberries, and Cottage Cheese
Source: tradycyjne-przepisy.plWe recommend baking with the top heating element on.
You will need:
For the dough: 450 g flour, 8 g instant yeast, 1 egg, 50 g butter, 3 tbsp sour cream, 1 tsp baking soda, 150 g sugar, a pinch of salt.
Additionally: 200 g cottage cheese, 2 eggs, 100 g powdered sugar, a pinch of vanilla, 100 g gooseberries.
Preparation: Mix sifted flour, yeast, beaten egg, melted butter, sugar, and salt. Add sour cream mixed with baking soda, and mix well. Cover the dough with a towel and place in a warm place for 1 hour. Pass the cottage cheese through a sieve, add vanilla and eggs beaten with powdered sugar. Mix, add gooseberries, and gently mix again.
Pour two-thirds of the dough into a lined pan. Spread the cottage cheese filling on top, leaving the edges of the future pie uncovered. Pour the remaining dough in patterns and bake for 40 minutes at 180 degrees Celsius.
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17. Pour-Over Blackberry and Strawberry Pie
Source: mavink.comThis pie will surely surprise all your family and guests.
You will need: 350 g flour, 250 ml kefir, 2 eggs, 2 tbsp vegetable oil, 1 tsp baking soda, 150 g sugar, 1 drop vanilla essence, 1 handful blackberries, 1 handful strawberries.
Preparation: Mix kefir and baking soda, add vanilla essence and eggs beaten with sugar. Add sifted flour and mix. Pour half of the dough into a lined pan. Mix the remaining dough with blackberries and strawberries, and pour it into the same pan. Bake the pour-over pie for 35-40 minutes in the oven at 180 degrees Celsius.
18. Pour-Over Pie with Two Types of Dough and Berries
Source: aroma-avenue.ruDelicious and beautiful. Perfect for a festive table!
You will need:
For the cottage cheese dough: 150 g flour, 100 g cottage cheese, 2 eggs, 0.5 tsp baking powder, 3 tbsp sugar, a pinch of vanilla, 1 handful berries.
For the chocolate dough: 150 g flour, 3 tbsp cocoa, 2 eggs, 100 g sugar, a pinch of salt.
Preparation: Beat eggs with sugar, add salt and flour mixed with cocoa. Mix until smooth and pour the dough into a pan lined with baking paper.
Beat eggs with sugar, add vanilla, cottage cheese, baking powder, and flour. Mix, add berries, and mix again. Pour the cottage cheese dough on top of the chocolate dough and bake the pie for 45 minutes at 180 degrees Celsius.
19. Pour-Over Redcurrant and Poppy Seed Pie
Source: vkusno-i-prosto.ruAn original option for those who like to try something new.
You will need: 250 g flour, 200 ml kefir, 1 egg, 2 tbsp sour cream, 1 tsp baking soda, 200 g sugar, a pinch of salt, 4 tbsp poppy seeds, 200 ml water, 200 ml milk, 200 g redcurrants.
Preparation: Rinse poppy seeds, cover with water and milk, add 100 g sugar, and simmer for 20 minutes over low heat. Then cool the poppy seed mixture and blend it. Mix warm kefir with baking soda. Add beaten egg, sour cream, salt, remaining sugar, flour, and the poppy seed mixture. Mix, add currants, mix the dough again, and pour into a lined pan. Bake the pie for 40 minutes in the oven, preheated to 180 degrees Celsius.
20. Chocolate Pour-Over Blackcurrant Pie
Source: wallpaper.mob.orgSprinkle the finished pie with powdered sugar or ground cinnamon.
You will need: 300 g flour, 50 g cocoa, 4 eggs, 100 g sour cream, 1 tsp baking powder, 100 g sugar, a pinch of salt, 150 g frozen blackcurrants.
Preparation: Thaw blackcurrants at room temperature, rinse, and spread on a paper towel to dry. Beat eggs with sugar, salt, and sour cream. Sift flour, add baking powder and cocoa. Add the egg mixture and mix until smooth. Add blackcurrants, mix again, and place in a pan lined with baking paper. Bake the pie for 40-45 minutes at 180 degrees Celsius.
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