20 Delicious Berry Pie Recipes
Source: Sea Wave, AdobeStockWho can resist a fragrant homemade berry pie? Whether the berries are a filling or mixed directly into the dough, it doesn't matter. It always results in an incredibly delicious dessert for tea. A great option for the whole family or for unexpected guests. We're sharing 20 simple recipes!
1. Yeast Dough Berry Pie
Source: youtube.comA very tender and airy pie, completely soaked in berry juice.
You will need: 4 cups flour, 3 cups berries, 1 cup milk, 3 eggs, 1/2 cup sugar, 50 ml vegetable oil, 12 g dry yeast, 1 sachet vanilla sugar, 1 egg yolk, 1 tsp salt.
Preparation: Dissolve the yeast in a small amount of warm milk. Whisk the remaining milk with sugar, vanilla sugar, eggs, and salt. Pour in the yeast mixture and stir. Gradually add the sifted flour, and incorporate the vegetable oil during the process.
Leave the dough in a warm place for 1 hour, knead again, and divide into two parts of different sizes. Roll out the larger part and place it in a baking dish. Form edges and spread the berries. Cut the remaining dough into strips and decorate the pie. Let it rest for another 20 minutes, brush with egg yolk, and bake for 1 hour in the oven at 160 degrees Celsius.
2. Sour Cream Berry Pie
Source: news368media.comA quick and easy recipe for beginners.
You will need: 250 g sour cream, 220 g flour, 1 cup berries, 2 eggs, 180 g sugar, 30 g butter, 0.5 tsp salt.
Preparation: Whisk sugar with eggs using a mixer until foamy, add sour cream with melted butter, and whisk again. Add flour with baking soda, gently mix, and finally fold in the berries. Bake the pie in the oven for 30-40 minutes at 190 degrees Celsius.
3. Puff Pastry Berry Pie
Source: maxvps.ruFeel free to use ready-made puff pastry, preferably unleavened.
You will need: 500 g puff pastry, 400 g berries, 1 egg, 90 g sugar, 1-2 tbsp starch.
Preparation: Mix berries with sugar and let stand for 20 minutes. Then mix with starch. Roll out the larger part of the puff pastry, place it in a baking dish, and form edges. Spread the berry filling. Roll out the remaining dough, make decorative cuts, cover the pie, and crimp all edges. Bake the pie for about 30 minutes in the oven at 200 degrees Celsius.
4. Kefir Berry Pie
Source: photorecept.ruAnother simple pie made from pourable batter that doesn't need rolling.
You will need: 1.5 cups flour, 1 cup kefir, 1 cup berries, 1 cup sugar, 2 eggs, 1 tsp baking soda, 1 tsp vanilla sugar.
Preparation: Whisk kefir, eggs, both types of sugar, and baking soda. Let stand for a couple of minutes and add the sifted flour. Pour half of the batter into a baking dish, spread the berries, and pour the remaining batter over them. Bake the pie for 40 minutes in the oven at 180 degrees Celsius.
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5. Lenten Grated Berry Pie
Source: ohotamyasa.ruNo milk, eggs, or butter here – nothing of the sort!
You will need: 450 g flour, 270 g berries, 125 ml orange juice, 170 g sugar, 150 ml vegetable oil, 2 tbsp starch, 0.5 tsp each of salt and baking powder.
Preparation: Mix orange juice, vegetable oil, and 100 g sugar. Gradually add sifted flour with salt and baking powder. Knead the dough, separate one-third, and place it in the freezer for 40 minutes. Place the rest in the refrigerator.
Mix the berries with the remaining sugar and starch. Roll out the larger portion of dough into a baking dish and spread the filling over it. Grate the dough from the freezer and sprinkle it over the pie. Bake it in the oven for about 40 minutes at 180 degrees Celsius.
6. Berry and Semolina Pie
Source: pirozochki.comFor the most tender and pleasant dough texture, we recommend mixing semolina and wheat flour.
You will need: 150 g berries, 1 cup kefir, 1 cup each of flour and semolina, 1 cup sugar, 2 eggs, 10 g baking powder, 1 pinch salt.
Preparation: Mix kefir with semolina and let stand for half an hour, or even overnight. Whisk eggs with sugar until fluffy, combine with kefir, and gradually add flour with salt and baking powder. Pour the batter into a baking dish, gently press the berries into it, and bake the pie for 40 minutes in the oven at 180 degrees Celsius.
7. Milk Berry Pie
Source: burobiz.ruYou can prepare the dough using sour milk following the same principle.
You will need: 250 g flour, 180 g sugar, 150 g berries, 2 eggs, 100 ml milk, 2 tsp baking powder, 4 tbsp vegetable oil, 1 pinch vanilla, 1 pinch salt.
Preparation: Mix all dry ingredients, whisk milk with eggs and vegetable oil, and combine both parts. Mix the dough and pour into a baking dish. Arrange berries on top and bake the pie for 40-45 minutes at 180 degrees Celsius.
8. Rice Flour Berry Pie
Source: pinterest.comAn extraordinary gluten-free pie for those who don't use wheat flour.
You will need: 300 g berries, 300 g rice flour, 5 eggs, 350 g sugar, 250 ml milk, 10 g baking powder.
Preparation: Whisk eggs with sugar until a thick foam forms, and gradually pour in warm milk, stirring. Add flour with baking powder, mix, and pour the batter into a baking dish. Press the berries into it and bake the pie in the oven for 35-40 minutes at 190 degrees Celsius.
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9. Chocolate Berry Pie
Source: fotostrana.ruA wonderful cocoa pie with butter.
You will need: 450 g flour, 400 g berries, 120 g butter, 2 eggs, 300 ml milk, 300 g sugar, 2 tsp baking powder, 4 tbsp cocoa.
Preparation: Whisk eggs with sugar until fluffy. Add milk and softened butter, and whisk again. Add sifted flour with baking powder and cocoa, and finally gently fold in the berries. Pour the batter into a baking dish and bake for about 40 minutes in the oven at 190 degrees Celsius.
10. Berry Pie with Sour Cream Topping
Source: youtube.comYou can make a pie with pourable batter, or with a separate delicate topping.
You will need: 240 g flour, 150 g butter, 60 g powdered sugar, 2 eggs, 3 tbsp ice water, 0.5 tsp baking powder, 1 pinch salt, 250 g berries, 250 g 20% sour cream, 60 g condensed milk, 2 tsp starch.
Preparation: Grate cold butter and rub it into crumbs with sifted flour, salt, powdered sugar, and baking powder. Add ice water and 1 egg, knead the dough, roll it out to 5 mm, and place it in a baking dish.
Place the base in the refrigerator for half an hour. Then spread the berries over the dough. Mix sour cream, another egg, condensed milk, and starch, and pour over the berries. Bake the pie in the oven for about 45 minutes at 180 degrees Celsius.
11. Berry Pie in a Multicooker
Source: kartinkin.netA delicious homemade berry pie is easily prepared in a multicooker.
You will need: 1.5 cups flour, 1.5 cups berries, 3 eggs, 150 g sugar, 150 g butter, 1 tbsp baking powder.
Preparation: Whisk eggs with sugar using a mixer, add melted butter, and stir. Then add flour with baking powder, and stir again. Pour everything into a greased multicooker bowl, sprinkle with berries, and cook the pie for 1 hour on the baking setting.
12. Condensed Milk Berry Pie
Source: windowman.ruVery interesting fluffy dough for those with a sweet tooth.
You will need: 120 g flour, 50 ml milk, 1 tsp baking powder, 1 egg, 50 g sugar, 10 g vanilla sugar, 100 g condensed milk, 60 g butter, 80 g berries, 1 pinch salt.
Preparation: Whisk the egg with regular and vanilla sugar until foamy and add half of the flour. Then pour in the milk with condensed milk and add the remaining flour with salt and baking powder. Pour in the melted butter and whisk the dough one last time. Gently fold in the berries, place in a baking dish, and bake for 40 minutes in the oven at 180 degrees Celsius.
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13. Lattice Berry Pie
Source: inspiredtaste.netIf you're making a pie with frozen berries, first thaw them and let them drain.
You will need: 3.5 cups flour, 1.5 cups berries, 200 g butter, 1 cup sour cream, 3/4 cup sugar, 2 eggs, 5 tbsp brown sugar, 2 tbsp starch.
Preparation: Rub regular sugar, eggs, and butter together, add sour cream, and mix. Gradually add flour, knead into an elastic dough, and separate one-third. Roll out the larger part and place it in a baking dish or on a baking sheet.
Spread the berries on top and sprinkle with starch and brown sugar. Cut the remaining dough into strips and arrange them in a lattice pattern. Bake the pie for about 40 minutes at 180 degrees Celsius in the oven.
14. Berry and Cottage Cheese Pie
Source: baback.clubYou wouldn't guess from its appearance that it's so simple and quick to prepare!
You will need: 500 g cottage cheese, 200 g wheat flour, 200 g sugar, 150 g berries, 2 eggs, 100 g butter, 70 g sour cream, 1.5 tsp baking powder, 1.5 tsp vanilla sugar.
Preparation: Rub flour, baking powder, and butter into crumbs. Add 100 g sugar and 1 egg, and knead into an elastic dough. Place it in the refrigerator for half an hour.
Blend cottage cheese, sour cream, another egg, and all the remaining sugar until smooth. Roll out the dough into a baking dish and form high edges. Spread the cottage cheese mixture, and then the berries on top. Bake the pie in the oven for about 40 minutes at 180 degrees Celsius.
15. Berry and Custard Pie
Source: bestlj.ruWe'll also tell you how to make the cream!
You will need: 250 g flour, 200 g sugar, 350 g berries, 100 g ground nuts, 2 tbsp powdered sugar, 2 tbsp semolina, 2 eggs, 500 ml milk, 120 g butter, 5 g baking powder, 2 tbsp ice water, 50 g starch, vanilla, salt.
Preparation: Mix flour, half of the sugar, a pinch of salt and vanilla with grated butter. Add 1 egg and water, knead the dough, roll it into a baking dish with edges, and place in the refrigerator for half an hour. Then prick with a fork, line with parchment paper, fill with dry beans or pie weights, and bake the base for 10 minutes at 180 degrees Celsius. Remove the parchment and beans.
Mix starch, the remaining sugar, another pinch of salt and vanilla, and 1 egg. Pour in milk, whisk, bring to a boil, stirring constantly, and cook for 30 seconds. While the cream cools, stir it occasionally.
Mix berries with powdered sugar, ground nuts, and semolina. Spread the filling over the prepared base and pour the cream on top. Bake the pie in the oven for half an hour at 180 degrees Celsius.
16. Berry and Apple Pie
Source: kartinkin.netThe perfect accompaniment to a cup of hot tea or coffee.
You will need: 1 cup flour, 1 cup sugar, 2-3 apples, 150 g berries, 3 eggs, 1 pinch salt.
Preparation: Whisk eggs with salt and sugar until fluffy, and add flour. Gently fold in a portion of chopped apples and berries into the batter, and arrange the remaining apples on top in the baking dish. Bake the pie in the oven for about 35 minutes at 190 degrees Celsius.
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17. Coconut Flour Berry Pie
Source: classtube.ruAnother original pie recipe without wheat flour and sugar.
You will need: 220 g berries, 90 g coconut flour, 150 g sour cream, 6 eggs, 60 g butter, 10 g baking powder, 60 g sugar substitute (to taste).
Preparation: Whisk eggs until foamy, add sour cream and coconut flour, and mix. Add baking powder and sugar substitute. Generously grease a baking dish with butter, spread the batter, and arrange berries on top. Bake the pie until golden brown for about 35 minutes at 180 degrees Celsius.
18. Berry and Almond Pie
Source: protorti.ruInstead of almonds, you can use walnuts or other nuts to taste.
You will need: 400 g berries, 250 ml heavy cream, 2 eggs, 2 egg yolks, 50 g roasted almonds, 2 tbsp flour.
Preparation: Spread berries on the bottom of a greased baking dish. Blend the remaining ingredients until smooth and pour over the berries. Bake the pie for 25 minutes in the oven at 180 degrees Celsius.
19. Berry and Ricotta Pie
Source: кафе-сакура.рфA perfect combination when you want something simple yet unique.
You will need: 250 g berries, 500 g ricotta, 3 eggs, 200 g sugar, 3 tbsp starch, 10 g vanilla sugar, 1 tbsp lemon zest.
Preparation: Whisk egg whites until stiff peaks form, and separately whisk egg yolks with sugar. Add ricotta, starch, and vanilla sugar to the yolks, and whisk again. Then gently fold in the zest and berries, and finally the egg whites. Pour the batter into a baking dish and bake the pie in the oven for 45 minutes at 190 degrees Celsius.
20. Berry Pie with Whipped Egg Whites
Source: maxvps.ruThat very pie with crispy meringue straight from childhood!
You will need: 260 g flour, 150 g butter, 100 g sour cream, 1 tsp baking powder, 1 pinch salt, 1.5 cups berries, 1 tsp starch, 2 egg whites, 50 g sugar.
Preparation: Rub butter into crumbs with sifted flour, salt, and baking powder. Add sour cream, knead the dough, and refrigerate for half an hour. Roll out the dough into a baking dish, form edges, and prick with a fork.
Mix berries with starch and spread over the pie base. Whisk egg whites with sugar until stiff peaks form and spread over the berries. Bake the pie in the oven for about 45 minutes at 170 degrees Celsius.
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