15 Delicious Milk Noodle Soup Recipes
Source: poleznii-site.ruStill don't know how to make milk noodle soup? It's not difficult at all – just a few simple rules and success is guaranteed. We're sharing 15 of the most delicious recipes!
1. Sweet Milk Noodle Soup
Source: shnyagi.netCook milk soup in a metal or ceramic pot with a thick bottom.
You will need: 3 cups milk, 150 ml water, 100 g vermicelli, 2 tbsp sugar, a pinch of salt, 10 g butter, vanilla powder on the tip of a knife.
Preparation: Heat water in a saucepan, pour in cold milk. After boiling, add salt, sugar, and vanilla. Add vermicelli and cook, stirring, for 7 minutes. Turn off the heat, add butter, and let the soup sit for 10 minutes with the lid on.
2. Milk Noodle Soup with Potatoes
Source: onlinetetris.ruYou can adjust the ratio of water to milk to your liking.
You will need: 2 cups water, 3 cups milk, 100 g vermicelli, 200 g potatoes, salt, herbs to taste.
Preparation: Dice the potatoes and par-boil them in a separate pot. Mix water with milk, add potatoes, vermicelli, and cook over low heat for 7 minutes. Season with salt, sprinkle with herbs, turn off the heat, and let sit covered for 15 minutes.
3. Milk Soup with Fried Vermicelli
Source: pikabu.ruAn original and very aromatic version of milk soup.
You will need: 500 ml milk, 1 cup water, 4 tbsp vermicelli, 1 sachet vanilla sugar, 20 g sugar, a pinch of salt, 20 g butter, ground cinnamon.
Preparation: Fry the vermicelli in butter until golden brown. Boil milk with water and pour into the pan. Reduce heat and cook for 10 minutes. Add sugar and salt. Remove the soup from the heat, add vanilla sugar and cinnamon.
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4. Milk Noodle Soup with Egg
Source: warosu.orgDepending on the stirring speed, the egg will cook into thick or thin strands.
You will need: 2 cups water, 2 cups milk, 80 g vermicelli, 1 chicken egg, 50 g butter, salt, herbs.
Preparation: Boil water with milk. Add salt, vermicelli, and cook for 7 minutes. Lightly beat the egg and pour it in a thin stream into the boiling soup, stirring. After 3 minutes, add chopped herbs and turn off the heat.
5. Milk Soup with Vegetables and Vermicelli
Source: archanaskitchen.comIf you don't have fine vermicelli, simply break longer strands into the soup or use small pasta.
You will need: 0.5 L milk, 0.5 L water, 1 potato, 2 tomatoes, 1 zucchini, 1 hot pepper pod, 1 carrot, 1 leek, 200 g turnip, parsley, 1 tsp salt, 20 g butter, ground black pepper, lime for garnish.
Preparation: Boil water with milk, add diced potatoes and turnip. Sauté chopped leek and carrot and add to the soup. After 5 minutes, add chopped tomatoes, hot pepper, zucchini, and vermicelli. Finally, season with salt, pepper, and sprinkle with herbs. Serve the soup with a slice of lime.
6. Milk Soup with Broccoli and Vermicelli
Source: m.povar.ruAdding butter at the beginning will reduce the amount of foam on the milk.
You will need: 400 ml water, 500 ml milk, 100 g vermicelli, 200 g broccoli, 50 g butter, salt and ground pepper.
Preparation: Boil water with milk, add chopped broccoli florets. After 5 minutes, add vermicelli. Cook the soup over low heat for 7 minutes. Add butter, salt, and ground pepper. Turn off the heat and cover for 15 minutes.
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7. Milk Soup with Vermicelli and Spinach
Source: marmiton.orgSpinach can be chopped with a knife or blended.
You will need: 0.5 L milk, 0.5 L meat broth, a bunch of spinach, 100 g vermicelli, 1 boiled egg, 1 potato, 20 g herbs, 3 green onion stalks, ground black pepper and salt.
Preparation: Boil water with milk, add diced potatoes. After 5 minutes, add vermicelli, reduce heat, and simmer for 5 minutes. Add finely chopped egg, spinach, and herbs. Season with salt, pepper, and remove the soup from the heat.
8. Milk Soup with Mushrooms and Vermicelli
Source: home-gadgets.ruSauté mushrooms until all moisture has evaporated.
You will need: 2 cups water, 500 ml milk, 300 g mushrooms, 1 carrot, 1 potato, 2 tbsp vermicelli, 50 g butter, salt, ground black pepper, 3 sprigs of dill.
Preparation: Boil water with milk, add diced potatoes. Sauté chopped onion, carrot, and mushrooms in butter. Add the sautéed vegetables to the pot and cook for 3 minutes. Add vermicelli, reduce heat, and cook for another 7 minutes. Season with salt, sprinkle with herbs, and turn off the heat.
9. Milk Soup with Vermicelli and Processed Cheese
Source: attuale.ruIt's best to use cheese with the highest fat content.
You will need: 800 ml milk, 200 ml water, 2 processed cheese blocks, 150 g vermicelli, 50 g butter, 1 tbsp flour, 3 sprigs of dill, salt, ground black pepper.
Preparation: Boil milk with water and add vermicelli. In a pan, melt butter, add flour, and fry for 2 minutes. Pour in 100 ml of milk, stir until smooth, and pour into the soup. After 5 minutes, add finely chopped herbs, cheese, and remove from heat.
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10. Classic Milk Noodle Soup
Source: vkus-landia.ruA simple and very convenient recipe, familiar to everyone since childhood!
You will need: 300 ml water, 3 cups milk, 150 g vermicelli, 0.5 tsp salt, 2 tbsp sugar.
Preparation: Cook vermicelli in lightly salted water for 7 minutes. In a separate pot, boil milk, add cooked vermicelli and sugar. Boil for 2 minutes, add butter, and turn off the heat. The soup should steep for 5 minutes.
11. Milk Shurpa
Source: privately.ruA rich milk soup that can be prepared in minutes.
You will need: 400 ml milk, 2 cups water, a handful of vermicelli, 1 leek, 50 g butter, ground black pepper, salt, dill.
Preparation: Melt butter in a cauldron, add finely chopped onion and brown. Pour in water with milk, bring to a boil, and add vermicelli. Cook for 8 minutes over low heat. Turn off the heat, sprinkle with herbs, and cover for 15 minutes.
12. Indian Milk Noodle Soup
Source: gotovim-vkusnee.ruAll the most aromatic spices are gathered in one bowl.
You will need: 0.5 L milk, 0.5 L water, 30 g butter, 100 g vermicelli, 2 tbsp sugar, a handful of almonds, 0.5 tsp turmeric, 50 g raisins, cardamom.
Preparation: Cook vermicelli in water until done. Drain the water, add boiling milk and butter. Bring to a boil, add sugar, raisins, nuts, and spices. Stir and turn off the heat.
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13. Milk Soup with Vermicelli and Dried Fruits
Source: recept-borscha.ruYou can add any dried fruits you like to the soup.
You will need: 1 L milk, 1 cup water, 100 g dried apricots, a handful of raisins, 1 dried pear, 20 g butter, 150 g vermicelli, 2 tbsp sugar, a pinch of salt, vanilla powder on the tip of a knife.
Preparation: Pour milk over raisins and dried fruits and bring to a boil. Add vermicelli, salt, sugar, and vanilla. Cook over low heat for 10 minutes. Turn off the heat and add butter.
14. Milk Soup with Berries and Vermicelli
Source: shnyagi.netA great recipe to turn milk soup into a favorite treat for kids!
You will need: 0.5 L milk, 1 cup water, 100 g vermicelli, half a cup of raspberries, a handful of sea buckthorn, 0.5 tsp orange zest, a pinch of salt, 20 g butter, 1.5 tbsp sugar.
Preparation: Boil milk with water, add salt and vermicelli. Cook for 10 minutes, stirring. Turn off the heat, add butter, sugar, and fruits.
15. Milk Noodle Soup in a Multicooker
Source: recept-borscha.ruOf course, a multicooker will make the cooking process even easier!
You will need: 3 cups milk, 2 cups water, 120 g vermicelli, 2 tbsp sugar, a pinch of salt, 20 g butter.
Preparation: Mix milk with water and bring to a boil. Add vermicelli, salt, and cook on the "Porridge" program for 10 minutes. Finally, add sugar and butter to the soup.
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