15 Delicious Sausage Recipes
Source: Slawomir Fajer, AdobeStockSausages are great because you can eat them right away – plain, with bread, or with a side dish. But you can also use sausages to prepare other dishes. Practically any dish, from soups to salads or appetizers. Let's look at 15 of the most delicious recipes!
1. Braised Cabbage with Sausages
Source: dzen.ruIt turns out just as good as with meat.
You will need: 800 g cabbage, 4 sausages, 1 onion, 1 carrot, 1 tomato, 2 tbsp tomato paste, spices, and herbs.
Preparation: Chop the onion, grate the carrot, and sauté them together until soft. Add the tomato paste and chopped tomato, and cook for another 5-7 minutes. Add the sliced sausages and after 3-4 minutes, add the shredded cabbage. Pour in a little water and simmer everything over low heat until the cabbage reaches the desired tenderness. Add spices and chopped herbs a couple of minutes before the end.
2. Salad with Sausages, Cheese, and Tomatoes
Source: shedevrukulinaria.comVery tasty, hearty, and most importantly – quick and easy to prepare.
You will need: 3 tomatoes, 3 sausages, 1 egg, 40 g hard cheese, 1/2 onion, 1 clove garlic, 1 tbsp mayonnaise, and 1 tbsp sour cream.
Preparation: Boil the egg hard. Grate the cheese and arbitrarily chop all other ingredients. Dress the salad with a mixture of sour cream and mustard.
3. Quick Sausage Pie with Mayonnaise
Source: yankelevitch.ruNo complex culinary skills are needed for this pie.
You will need: 100 g mayonnaise, 300 g sausages, 100 ml vegetable oil, 150 g flour, 100 g hard cheese, 3 eggs, 1 tbsp baking powder, spices.
Preparation: Whisk the eggs until foamy and add oil, mayonnaise, and spices. Then add flour with baking powder and mix the dough. Fold in the sliced sausages and grated cheese, place in a baking dish, and bake the pie for half an hour in the oven at 180 degrees.
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4. Quick Sausage Soup
Source: queenphoto.ruWhen there's no time to boil broth for hours, this recipe comes to the rescue.
You will need: 2 liters of water, 4 potatoes, 1 carrot, 1 onion, 4 sausages, 120 g canned green peas, 70 g vermicelli, spices.
Preparation: Chop the onion and carrot, and sauté them until soft. Add the sliced sausages and fry for another couple of minutes. Boil water, add potatoes, and cook until almost done. Add vermicelli, and after another 2-3 minutes, add the sautéed vegetables and peas. Season the soup, cook for another couple of minutes, and remove from heat.
5. Sausages in Pastry
Source: novyefoto.ruThe quickest and easiest snack, loved by many since school years.
You will need: 250 g ready-made puff pastry, 4 sausages, 1 egg.
Preparation: Cut the puff pastry into 4 squares and make incisions on half of each. Wrap the sausages in pastry, brush with egg, and bake in the oven for 25-30 minutes at 180 degrees.
6. Salad with Egg, Sausages, and Cucumbers
Source: pinterest.comMinimum ingredients, yet the salad turns out very tasty and interesting.
You will need: 3 eggs, 2 sausages, 1 cucumber, 1 bunch of greens, mayonnaise.
Preparation: Boil eggs hard. Dice all ingredients, chop the greens, and dress the salad with mayonnaise.
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7. Sausage Muffins
Source: youtube.comDelicious savory muffins and a good alternative to regular sausages in pastry.
You will need: 100 ml kefir, 3 sausages, 100 g hard cheese, 2 eggs, 1 tsp baking powder, 110 g flour, 60 ml vegetable oil.
Preparation: Whisk eggs with a mixer, add kefir with oil, and whisk again. Add sifted flour with baking powder, then grated cheese. Spoon the batter into muffin molds and embed pieces of sausages into it. Bake the muffins in the oven for half an hour at 200 degrees.
8. Polish Bigos with Sauerkraut
Source: magija-vkusa.ruA classic Polish dish for everyday meals for a large family.
You will need: 1 kg sauerkraut, 500 g fresh cabbage, 400 g pork, 300 g smoked sausage, 200 g sausages, 200 ml dry white wine, 2 bay leaves, 1 tsp coriander, spices, 500 ml water.
Preparation: Place sauerkraut in a pot, pour in 300 ml of water, and simmer for 1 hour over low heat. Add shredded fresh cabbage, pour in more water, and simmer for another half hour. Cut the pork and fry until golden brown. Slice the sausages and smoked sausage, and add them with the pork to the cabbage. Add all spices and wine, and simmer over minimal heat for another 1.5-2 hours.
9. Sausages in Lavash
Source: koolinar.ruA quick and easy snack in 15 minutes. You can add anything else to the filling to your taste!
You will need: 150 g lavash, 3 sausages, 100 g hard cheese, 15 g dill, 2 tbsp ketchup.
Preparation: Cut lavash into strips, spread with ketchup, and sprinkle with grated cheese and herbs. Place a sausage on each, roll them up, and lightly fry them in a pan.
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10. Salad with Beans and Sausages
Source: attuale.ruThe recipe uses fresh carrots, but it tastes even better with Korean carrots.
You will need: 4 sausages, 1 can of canned beans, 1 carrot, 1 onion, mayonnaise.
Preparation: Grate the carrot. Finely chop the onion, slice the sausages, and add the beans. Dress the salad with mayonnaise.
11. Pasta Bake with Sausages
Source: lobsterhouse.ruA complete main course that needs nothing else prepared with it.
You will need: 200 g pasta, 50 g hard cheese, 2 sausages, 1 egg, 50 ml milk, spices.
Preparation: Boil pasta until cooked and place half of it in a baking dish. Top with sliced sausages, then the remaining pasta. Whisk the egg with milk and spices, pour over the bake, and sprinkle with grated cheese. Bake in the oven for 20 minutes at 200 degrees.
12. Stewed Potatoes with Sausages
Source: mobillegends.netSimple, inexpensive, and most ingredients are always on hand.
You will need: 3 sausages, 4 potatoes, 1 onion, 1 carrot, 300 ml water, spices.
Preparation: Finely chop the onion and carrot, sauté until soft, and add sliced sausages. Fry for another 2 minutes, add chopped potatoes, pour in water, and season. Simmer everything covered for 20-30 minutes over low heat until the potatoes are cooked.
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13. Meat Solyanka with Sausages
Source: edalia-cafe.vsite.bizYou can add any other meat products if desired.
You will need: 4 potatoes, 200 g smoked meats, 200 g sausages, 2 pickled cucumbers, 1.5 tbsp tomato paste, 1 onion, 3 tbsp olives, 2 tbsp chopped herbs, 200 ml tomato juice or crushed tomatoes, spices.
Preparation: Slice sausages and smoked meats, and fry them together. Dice potatoes, cover with water, and bring to a boil. When almost cooked, add the sausages. In the same pan, sauté the chopped onion, add grated pickled cucumbers, and fry for another 2 minutes.
Then add tomato paste and continue to simmer everything together for 3-4 minutes. Pour in tomato juice and after another couple of minutes, add the sautéed mixture to the soup. Season the solyanka to taste, cook for another 5 minutes, add sliced olives and herbs, and after another couple of minutes, remove the solyanka from heat.
14. Mini Pizza with Sausages
Source: espress-a.ruA wonderful homemade quick snack made from regular bread.
You will need: 4 slices of bread, 1 tomato, 2 sausages, 2 tbsp each of ketchup and mayonnaise, 60 g hard cheese, 4 sprigs of herbs.
Preparation: Spread bread with ketchup and mayonnaise. Slice sausages, tomato, and herbs, and arrange on top. Sprinkle with grated cheese and bake the mini pizzas in the oven for 10-15 minutes at 200 degrees.
15. Salad with Sausages, Bell Pepper, and Ricotta
Source: gastronom.ruEven a sausage salad can be original and quite refined!
You will need: 6 sausages, 400 g cherry tomatoes, 4 bell peppers, 200 g ricotta, 2 handfuls of spinach, spices, olive oil.
Preparation: Grill sliced sausages and bell pepper on a grill or grill pan. Quarter the tomatoes and arrange everything on spinach. Drizzle the salad with olive oil, sprinkle with spices, and spoon ricotta on top.
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