Source: zen.yandex.ruFor beautiful and tasty stuffed mushrooms, choose large mushrooms with big caps. For example, Portobello mushrooms. The rest is just technique and imagination. We've found 15 of the best recipes for you!
1. Stuffed Mushrooms with Cheese
Source: zen.yandex.ruIt tastes especially delicious if you mix several types of cheese.
You will need: 1 kg mushrooms, 5 cloves garlic, 200 g cheese, olive oil, 4 tbsp breadcrumbs, 100 ml white wine, 2 eggs, spices.
Preparation: Remove the stems from the mushrooms, chop them finely, and sauté with garlic. Grate the cheese, mix with eggs, then add the mushroom stems, spices, and breadcrumbs. Stuff the mushroom caps and bake for half an hour at 200 degrees Celsius, periodically drizzling with white wine for aroma.
2. Mushrooms Stuffed with Curry Chicken
Source: vkusnobus.ruFor extra color, add a little turmeric to the filling.
You will need: 10 mushrooms, 1 chicken fillet, 6 tbsp yogurt, 1.5 tsp curry, chili, 100 g red onion, 2 cloves garlic.
Preparation: Finely chop the chicken, onion, and mushroom stems, and sauté until partially cooked. Add yogurt, chili, spices, and garlic, then simmer for a couple more minutes with the lid on. Spoon the filling into the mushroom caps and bake in the oven for 20 minutes at 200 degrees Celsius.
3. Stuffed Mushrooms with Chicken and Tomatoes
Source: youtube.comThese turn out quite juicy and satisfying at the same time.
You will need: 12 mushrooms, 1 tomato, 1 chicken fillet, 150 g soft cheese, 1 onion, spices.
Preparation: Remove the stems from the mushrooms and finely chop them with the other ingredients. Sauté the stems, onion, and chicken, and at the very end, add tomatoes and spices. Stuff the mushroom caps with the filling, sprinkle with grated cheese, and bake until golden at 180 degrees Celsius.
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4. Mushrooms Stuffed with Avocado and Herbs
Source: vkusno.mirtesen.ruBe sure to sprinkle them with sesame seeds before serving!
You will need: 12 mushrooms, 1 avocado, half a bell pepper, 1 tomato, basil, green onions, 2 tbsp soy sauce.
Preparation: Rinse and dice all vegetables finely, drizzle with soy sauce, and add garlic or spices to taste. Remove the mushroom stems and stuff the caps with the filling. Bake in the oven for 15 minutes at 180 degrees Celsius.
5. Stuffed Mushrooms with Minced Meat and Gherkins
Source: zen.yandex.byWe recommend using beef or pork mince.
You will need: 12 mushrooms, 100 g minced meat, 5 gherkins, half a bell pepper, 3 tbsp grated cheese, 1 tbsp mayonnaise, spices, herbs.
Preparation: Mix the minced meat, chopped gherkins, bell pepper, and herbs. Add spices and mayonnaise, and mix well. Fill the mushroom caps with the mixture and bake under foil for 15 minutes at 200 degrees Celsius. Remove the foil, sprinkle the mushrooms with cheese, and bake until golden.
6. Mushrooms Stuffed with Ham
Source: koolinar.ruInstead of ham, you can use roasted pork or even sausage.
You will need: 500 g mushrooms, 150 g cheese, 150 g ham, 150 g Greek yogurt, garlic, and spices.
Preparation: Remove the stems from the mushrooms, chop them finely, sauté, and let cool. Finely chop the ham, mince the garlic, and grate the cheese. Add them to the yogurt with the mushroom stems and spices, mix, and stuff the caps. Cook the mushrooms in the oven for 20 minutes at 180 degrees Celsius.
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7. Stuffed Mushrooms with Carrots in Sour Cream Sauce
Source: syl.ruThe delicate sour cream sauce perfectly complements the mushroom flavor.
You will need: 12 mushrooms, 1 onion, 100 g cheese, 1 carrot, olive oil, 1 tbsp flour, 2 tbsp sour cream, spices.
Preparation: Remove the stems from the mushrooms, finely chop them with the onion and carrot, and sauté everything together. Season the filling, add a spoonful of flour, sour cream, and mix well. Briefly boil the mushroom caps for a couple of minutes, stuff them, sprinkle with grated cheese, and bake for 10 minutes in the oven at 200 degrees Celsius.
8. Mushrooms Stuffed with Pork in Tomato Sauce
Source: glaved.ruThis recipe turns out very original if you replace the meat mince with soy mince.
You will need: 8 mushrooms, 200 g Suluguni cheese, 1 tomato, 150 g pork, 2 tbsp tomato sauce, 1 onion, 1 bunch of herbs, spices.
Preparation: Finely chop the pork to the consistency of minced meat. Sauté the meat with onion, chopped tomato, and mushroom stems. At the end, season, add tomato sauce and herbs. Stuff the mushroom caps and bake in the oven for 10 minutes at 200 degrees Celsius. Then sprinkle with cheese and bake for another 10 minutes.
9. Stuffed Mushrooms with Spinach
Source: m.facebook.comNot the most common combination, but it will be very tasty!
You will need: 600 g mushrooms, 3 bunches spinach, 1 bunch cilantro, 1 leek, 4 tbsp breadcrumbs, spices, 200 ml cream.
Preparation: Finely chop the leek and mushroom stems, and sauté them in a pan. Roughly chop the spinach with cilantro, add it to the pan, and after another 3 minutes, pour in the cream. Simmer the filling for 5 minutes, add half of the breadcrumbs and spices, and stuff the mushroom caps. Sprinkle with the remaining breadcrumbs and bake for half an hour at 190 degrees Celsius.
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10. Mushrooms Stuffed with Couscous
Source: vkusnoclub.ruThis is no longer just an appetizer, but a complete main course!
You will need: 500 g mushrooms, 50 g couscous, 50 ml water, 30 g leek, spices, 3 tbsp chopped herbs, 50 g Suluguni cheese, 5 tbsp sour cream, 50 g chicken fillet, 2 cloves garlic.
Preparation: Steep the couscous in boiling water, and in the meantime, finely chop and sauté the leek with chicken. Add the couscous, chopped herbs, grated cheese, sour cream, spices, and garlic, and simmer everything thoroughly. Stuff the mushroom caps and bake for 20 minutes at 200 degrees Celsius.
11. Stuffed Mushrooms with Chicken and Pineapple
Source: zen.yandex.ruThis traditional combination also found its application here.
You will need: 15 mushrooms, 150 g cheese, 3 rings canned pineapple, 1 onion, half a chicken fillet, 4 tbsp cream.
Preparation: Finely chop and sauté the chicken fillet with onion. Add the chopped mushroom stems, pineapple, and spices to taste. Pour in the cream, simmer for 3 minutes, add grated cheese, and mix. Spoon the filling into the mushroom caps and bake for 15 minutes at 180 degrees Celsius.
12. Mushrooms Stuffed with Olives and Bell Pepper
Source: receptisalatov.comAn original recipe when you crave variety!
You will need: 12 mushrooms, 1 bell pepper, 70 g cheese, half a bunch of cilantro, 1 can of olives, green onions.
Preparation: Roast the bell pepper in advance, peel it, and finely chop it. Chop the cilantro, green onions, and pitted olives, and mix the filling. Spoon it into the mushroom caps, sprinkle with grated cheese, and bake the mushrooms for 20 minutes at 180 degrees Celsius.
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13. Stuffed Mushrooms with Eggs and Herbs
Source: cooking.hozvo.ruIf you can stuff eggs with mushrooms, why not stuff mushrooms with eggs!
You will need: 1 kg mushrooms, 100 g mixed herbs, 3 cloves garlic, 3 eggs, 70 g cheese, 6 tbsp breadcrumbs.
Preparation: Finely chop the herbs, mince the garlic, add grated cheese and a third of the breadcrumbs, and mix everything with beaten eggs. Spoon the filling into the mushroom caps and sprinkle with the remaining breadcrumbs. Bake in the oven for 15 minutes at 200 degrees Celsius.
14. Mushrooms Stuffed with Cheese and Nuts
Source: isernio.comAny nuts will do, but we suggest starting with walnuts.
You will need: 12 mushrooms, 2 cloves garlic, herbs, 70 g walnuts, 4 tbsp cream, spices, 125 g soft cheese.
Preparation: Remove the stems from the mushrooms and finely chop them. Similarly, mince the garlic, herbs, toasted walnuts, and cheese, and mix everything together. Add cream until you reach a desirable consistency. Spoon the filling into the mushroom caps and bake for about 25 minutes at 200 degrees Celsius.
15. Stuffed Mushrooms with Zucchini
Source: pixabay.comA magnificent vegetarian recipe featuring a vegetable assortment.
You will need: 8 mushrooms, 1 carrot, 1 onion, 1 bell pepper, 1 zucchini, a handful of corn, spices, butter.
Preparation: Dice all vegetables and mushroom stems into uniform small cubes and lightly sauté them in a pan until the liquid evaporates. Add spices and herbs to taste, stuff the rinsed mushroom caps, and drizzle with butter. Bake the mushrooms in the oven for 15 minutes at 200 degrees Celsius.