15 Easy and Delicious Vegetable Casseroles
Source: zen.yandex.ruA vegetable casserole is a win-win dish when you crave something simple and healthy. Plus, it requires almost no effort or time – just put everything in a baking dish and pop it in the oven. Here are 15 of the most delicious recipes to keep in mind!
1. Vegetable Casserole with Cream and Feta
Source: shnyagi.netIf you need a heartier option, add some pasta.
You will need: 1 zucchini, 200 g cherry tomatoes, 100 g green beans, 200 g mushrooms, 2 cloves garlic, 4 eggs, 300 ml cream, 300 g feta, 130 g cheese, spices.
Preparation: Slice the zucchini and cherry tomatoes into rounds, mushrooms into plates, and finely chop the garlic. Whisk the eggs with cream, add spices, and pour over the vegetables. Arrange feta on top, sprinkle with grated cheese, and bake for 40 minutes at 180 degrees Celsius.
2. Vegetable Casserole with Minced Meat
Source: cooking-24.ruAny minced meat will do – chicken, beef, pork, or mixed.
You will need: 800 g minced meat, 6 potatoes, 1 onion, 1 eggplant, 4 tomatoes, 30 g cheese, spices.
Preparation: Slice all vegetables into rounds, grate the cheese, and layer them: potatoes, tomatoes, cheese, eggplant, minced meat, potatoes, tomatoes, cheese. Season the layers periodically with spices. Bake the casserole in the oven for 50 minutes at 200 degrees Celsius.
3. Diet Vegetable Casserole
Source: vkuhkne.ruThe lowest-calorie recipe for those watching their figure.
You will need: 3 tomatoes, 2 zucchini, 2 eggplants, 1 carrot, 1 celery stalk, 100 ml milk, 1 egg, spices.
Preparation: Cut the vegetables into arbitrary cubes of roughly the same size, and finely chop the celery. Place everything in a baking dish and pour over the egg whisked with milk and spices. Bake for 45 minutes at 180 degrees Celsius.
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4. Vegetable Casserole with Mushrooms
Source: myuspehlife.ruDelicious, hearty, and very aromatic!
You will need: 2 bell peppers, 200 g mushrooms, 100 g spinach, 1 onion, 3 eggs, 80 ml tomato juice, 1 zucchini, 1 carrot.
Preparation: Cut the vegetables and mushrooms into medium-sized pieces. Roughly chop the spinach and sauté it briefly in a pan. Place everything in a baking dish, sprinkle with spices, pour over tomato juice and beaten egg. Bake for 40-50 minutes at 180 degrees Celsius.
5. Greek-Style Vegetable Casserole with Minced Meat
Source: whatusee.ruAlmost traditional Greek moussaka at home!
You will need: 500 g tomatoes, 1 onion, 600 g minced meat, 2 potatoes, 100 ml red wine, 2 zucchini, 2 eggplants, 300 ml milk, 150 g cheese, cinnamon, mint, garlic, olive oil, spices.
Preparation: Finely chop the onion and garlic and fry them with the minced meat for 10 minutes. Then add the chopped tomatoes and spices, pour in the wine, and simmer for another 10 minutes. Slice zucchini, eggplant, and potatoes into rounds and fry them separately. Layer everything in a baking dish and pour over milk with grated cheese, then bake in the oven for half an hour at 190 degrees Celsius.
6. Vegetable Casserole with Cabbage
Source: cookingat.ruIf you want it to cook faster, sauté the vegetables briefly in a pan first.
You will need: 250 g cabbage, half an eggplant, 1 tomato, 1 onion, 1 carrot, 150 g corn, garlic, herbs, 3 eggs, 150 ml milk, spices.
Preparation: Finely shred the cabbage, grate the carrot, and mash them with your hands. Cut the remaining vegetables into strips, and finely chop the garlic and herbs. Whisk the eggs with milk and spices, pour over the casserole, and bake in the oven for 50 minutes at 180 degrees Celsius.
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7. Vegetable Casserole with Potatoes
Source: attuale.ruA potato casserole is heartier and more substantial.
You will need: 1 zucchini, 4 tomatoes, 4 potatoes, 1 onion, 200 ml sour cream, 200 g cheese, 1 bunch green onions, spices.
Preparation: Slice all vegetables into rounds and layer them: potatoes, onions, zucchini, tomatoes. Sprinkle everything with spices and chopped green onions, and pour over sour cream with grated cheese. Bake for about an hour at 200 degrees Celsius, covered with foil.
8. Vegetable Casserole with Cauliflower and Broccoli
Source: donday.ruFor fresh cauliflower and broccoli, parboil them for a couple of minutes until tender.
You will need: 300 g cauliflower, 200 g broccoli, 2 bell peppers, 2 eggs, 100 ml cream, 150 g cheese, spices.
Preparation: Separate both types of cabbage into florets, and cut the bell pepper into large rounds. Place everything in a baking dish and pour over eggs with cream and spices. Grate cheese over the casserole and bake in the oven for 45 minutes at 180 degrees Celsius.
9. Layered Vegetable Casserole
Source: dachadecor.ruA very unusual recipe that requires a blender.
You will need: 250 g spinach, 100 g cauliflower, 1 carrot, 1 onion, 0.5 cup broth, 100 g mushrooms, 2 eggs, 4 tbsp breadcrumbs, spices.
Preparation: Boil cauliflower, spinach, and carrots separately, then blend them. Fry the onion with mushrooms, cool, and mix with egg whites.
Divide the mushrooms into three parts and add to the spinach, cauliflower, and carrot mixtures with a spoon of breadcrumbs. Layer everything, spread yolks on top, and sprinkle with the remaining breadcrumbs. Bake for 45 minutes at 180 degrees Celsius.
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10. Vegetable Casserole with Fish
Source: vkusnobus.ruAny fish will do, but we recommend using fillets.
You will need: 400 g fish, 2 tomatoes, 400 g potatoes, 2 bell peppers, 100 g peas, 2 eggs, 100 ml milk, 150 g cheese.
Preparation: Cut the fish into large pieces, mix with spices, and place in a baking dish. Boil potatoes and slice them into rounds, cut bell peppers into thin wedges, and the other bell pepper into small cubes. Add the vegetables to the fish and pour over beaten eggs with milk and grated cheese. Bake for 30-40 minutes at 180 degrees Celsius.
11. Vegetable Casserole with Cottage Cheese
Source: fourchette-et-bikini.frDouble the benefits in one dish.
You will need: 400 g zucchini, 300 g cottage cheese, 1 carrot, 2 egg whites, herbs, spices.
Preparation: Grate zucchini and carrots, mix, and lightly squeeze out excess liquid. Mix cottage cheese with chopped herbs, spices, and egg whites beaten into a fluffy foam. Place the vegetables in a baking dish, then the cottage cheese mixture on top, and bake for 30-40 minutes at 180 degrees Celsius.
12. Vegetable Casserole with Pumpkin
Source: samisrykami.ruThe aroma will fill your entire home!
You will need: 300 g pumpkin, 3 potatoes, 1 carrot, 1 onion, 1 turnip, 1 bunch of herbs, 1 cup kefir, 200 g cheese, spices.
Preparation: Slice all vegetables into rounds and arrange them in layers, starting with potatoes. Season each layer, and sprinkle with herbs and grated cheese on top. Pour kefir over the casserole and bake in the oven for 40 minutes at 180 degrees Celsius.
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13. Vegetable Casserole in Tomato Sauce
Source: legkovmeste.ruCanned tomatoes in their own juice work best here.
You will need: 1 zucchini, 2 bell peppers, 0.5 bunch basil, 4 potatoes, 400 g tomatoes in their own juice, garlic, spices, herbs.
Preparation: Slice potatoes into thin pieces, other vegetables into strips, and simply chop the basil. Place everything in a baking dish, pour over tomatoes with spices and herbs, and mix. Bake for 45 minutes at 200 degrees Celsius, covered with foil.
14. Vegetable Casserole with Chicken
Source: semishagoff.orgChicken fillet will easily fit into any vegetable casserole.
You will need: 2 tomatoes, 1 eggplant, 1 zucchini, 300 g chicken, 3 carrots, 1 onion, garlic, spices, 2 tbsp sour cream.
Preparation: Finely chop the onion and garlic, grate the carrots, and lightly fry them in a pan. Finely chop the chicken, mix with the fried vegetables, and place in a baking dish. Slice the remaining vegetables into rounds and arrange them in layers, then spread sour cream with spices on top. Bake for 45-50 minutes at 180 degrees Celsius.
15. Vegetable Casserole with Nuts
Source: koolinar.ruIt has a very unusual crunch in your mouth!
You will need: 300 g cabbage, 300 g carrots, 1 bell pepper, 100 g walnuts, 2 eggs, 60 g cheese, spices.
Preparation: Finely shred the cabbage, mash it with your hands, and mix with eggs and spices. Place the cabbage in a baking dish, then arrange grated carrots with finely chopped bell pepper on top. Sprinkle with chopped nuts, and if desired, repeat the layers in a circle. Bake for an hour at 180 degrees Celsius, covered with foil.
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