20 Recipes for the Most Delicious Casseroles
Source: Minadezhda, AdobeStockIn our selection, you'll find recipes for the quickest and most delicious casseroles with cottage cheese, meat, vegetables, fruits, grains, cheese – anything you like, for any mood and taste!
1. Cottage Cheese Casserole with Semolina
Source: konditer-club.ruA classic cottage cheese casserole and an ideal breakfast for the whole family.
You will need: 500 g cottage cheese, 2 eggs, 75 g sugar, 3 tbsp semolina, 2 tbsp raisins, 1 pinch salt, 10 g butter, 1 pinch vanilla.
Preparation: Whisk the cottage cheese with a blender, mash the yolks with sugar and vanilla, and mix. Add semolina and washed raisins, and let stand for 10 minutes. Beat the egg whites with salt until stiff peaks form and gently fold into the mixture. Place the casserole in a baking dish, drizzle with melted butter, and bake in the oven at 180 degrees for half an hour covered with foil and 20 minutes uncovered.
2. Meat Casserole with Cheese
Source: baback.clubA good casserole option for a hearty, quick meat dinner.
You will need: 300 g ground meat, 100 g hard cheese, 20 g butter, 3 tbsp sour cream, spices.
Preparation: Mix the ground meat with spices and grated butter. Place in a baking dish, sprinkle with grated cheese, spread with sour cream, and bake for 50-60 minutes in the oven at 180 degrees.
3. Pasta Casserole
Source: pigmine.ruNo worse than Italian pasta or lasagna!
You will need: 400 g pasta, 1 onion, 1 carrot, 2 eggs, 500 g ground meat, 2 cups milk, 100 g hard cheese, spices.
Preparation: Cook the pasta until al dente, finely chop the onion, grate the carrot, and whisk the eggs with milk and spices. Fry the onion, carrot, and ground meat until cooked, and season. Layer the pasta, ground meat, and then pasta again in a baking dish. Sprinkle with grated cheese, pour the milk mixture over it, and bake for 35 minutes in the oven at 200 degrees.
4. Sweet Rice Casserole
Source: malinika.ruWith its delicate texture, this casserole resembles a light English pudding.
You will need: 350 ml milk, 200 g rice, 50 g sugar, 2 eggs, 1 tsp vanilla sugar.
Preparation: Cook the rice in water until half-done and drain. Pour milk over it, bring to a boil, and simmer until it forms a thick porridge, then let it cool. Beat the eggs with regular and vanilla sugar until fluffy and add to the rice. Pour the mixture into a baking dish and bake for half an hour in the oven at 180 degrees.
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5. Rice Casserole with Chicken and Vegetables
Source: gbulgakova.ruA very hearty and substantial casserole that will diversify your diet.
You will need: 300 g chicken, 300 g rice, 200 g mushrooms, 150 g sour cream, 100 g hard cheese, 3 eggs, 2 bell peppers, 1 onion, 80 g green peas, spices.
Preparation: Finely chop the onion, bell peppers, and mushrooms, and fry separately. Cook the rice until half-done. Separately fry the chopped chicken with spices. Mix all these ingredients and add green peas.
Mix sour cream, beaten eggs, and grated cheese, and pour over the mixture. Place everything in a baking dish, sprinkle with remaining cheese, and bake the casserole in the oven for half an hour at 200 degrees.
6. Cottage Cheese Casserole with Herbs
Source: dachadecor.ruEspecially appealing to healthy eating enthusiasts!
You will need: 600 g cottage cheese, 200 g hard cheese, 3 eggs, 1 bunch parsley, 1 bunch dill, 1 bunch green onions, spices.
Preparation: Finely chop all the herbs, grate the cheese, beat the eggs, and mash the cottage cheese with a fork. Mix all ingredients, season, place in a baking dish, and bake in the oven for 40-50 minutes at 180 degrees.
7. Potato and Mushroom Casserole
Source: vegan-pvp.comA time-tested hearty classic that's impossible to resist.
You will need: 1 kg potatoes, 300 g mushrooms, 3 eggs, 3 onions, 1 cup milk, 3 tbsp butter, 3 tbsp sour cream, spices.
Preparation: Chop the mushrooms and onions and sauté in butter for 15 minutes. Slice the potatoes thinly and layer them in a baking dish, alternating with mushrooms. Whisk milk, sour cream, eggs, and spices, and pour over the casserole. Cook in the oven for 45 minutes at 190 degrees.
8. Cabbage Casserole
Source: tgchannels.orgEspecially good with tender young cabbage during its season.
You will need: 500 g cabbage, 4 eggs, 120 g flour, 120 g sour cream, 1 onion, 1 carrot, 2 cloves garlic, 1 bunch dill, spices.
Preparation: Finely chop the onion and garlic, grate the carrot, and shred the cabbage. Sauté everything together for 7-10 minutes until soft. Whisk 2 eggs, sour cream, spices, and flour until smooth. Boil 2 more eggs until hard and dice them. Chop the dill, mix everything together, place in a baking dish, and bake in the oven for 35 minutes at 180 degrees.
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9. Zucchini Casserole
Source: recipes-home.ruDelicious, tender, aromatic, and low-calorie casserole. Even kids will love it!
You will need: 800 g zucchini, 2 eggs, 1 tomato, 160 g hard cheese, 120 g flour, spices.
Preparation: Grate the zucchini and squeeze out excess liquid. Add eggs and half of the grated cheese, then spices and sifted flour. Place the mixture in a baking dish, arrange tomato slices on top, and sprinkle with the remaining cheese. Cook the casserole in the oven for half an hour at 180 degrees.
10. Eggplant Casserole
Source: vkusnyblog.ruAll eggplant lovers definitely shouldn't miss this!
You will need: 2 eggplants, 2 zucchini, 200 g hard cheese, 5 eggs, 2 tbsp lemon juice, 3 sprigs basil, spices.
Preparation: Peel the zucchini and eggplants, slice them lengthwise into 5 mm thick pieces, sprinkle with lemon juice, season, and fry on both sides. Whisk the eggs with spices and chopped basil, mix with grated cheese.
Layer the zucchini and eggplants in a baking dish, pouring the egg mixture over each layer. Pour the remaining mixture on top and cook everything for half an hour in the oven at 200 degrees.
11. Buckwheat and Liver Casserole
Source: pinterest.comA very budget-friendly, yet very healthy recipe.
You will need: 1 cup buckwheat, 500 g liver, 2 eggs, 1 onion, 1 carrot, 100 g hard cheese, 100 g butter, 4 tbsp sour cream, spices.
Preparation: Finely chop the onion and carrot, fry for 5 minutes, add the liver and fry until cooked. Blend them until smooth. Separately cook the buckwheat. Beat the eggs and melt the butter, and mix them with the buckwheat. Layer buckwheat, liver, and then buckwheat again, spread with sour cream, sprinkle with grated cheese, and bake in the oven for half an hour at 180 degrees.
12. Berry Casserole
Source: ohotamyasa.ruWhen you want something quick and tasty with your tea!
You will need: 500 g cottage cheese, 200 g berries, 3 eggs, 200 g sour cream, 5 tbsp semolina, 4 tbsp sugar, 1 tbsp vanilla sugar.
Preparation: Whisk the cottage cheese with a blender. Add the remaining ingredients, except for the berries, and whisk again. Pour part of the mixture into a baking dish, arrange the berries, and pour the remaining mixture over them. Bake the casserole for 40 minutes in the oven at 180 degrees.
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13. Casserole with Ground Meat and Vegetables
Source: yankelevitch.ruOptionally, use frozen vegetables – any from your pantry.
You will need: 250 g ground meat, 100 g Napa cabbage, 1 onion, 1 tomato, 200 g zucchini, 1 egg, 120 ml milk, 100 g hard cheese, 2 cloves garlic, spices.
Preparation: Dice the onion and fry with the ground meat until the moisture evaporates, then add garlic and spices. Slice the zucchini into rounds and lightly fry them too. Layer thinly shredded Napa cabbage, ground meat, zucchini, and tomato slices in a baking dish. Pour beaten milk with egg and spices over everything, sprinkle with grated cheese, and bake in the oven for 35-40 minutes at 200 degrees.
14. Vermicelli Casserole
Source: pinterest.ruA casserole just like in kindergarten!
You will need: 200 g vermicelli, 180 ml milk, 2 eggs, 20 g butter, 1 tsp sugar, 2 pinches salt.
Preparation: Whisk the eggs with sugar and salt, add milk and mix. Cook the vermicelli until done, mix with butter, let cool slightly, and pour the milk mixture over it. Place everything in a baking dish and cook the casserole for 20 minutes at 200 degrees.
15. Mashed Potato Casserole
Source: everything.kzEssentially, this is a traditional shepherd's pie, popular in England, Scotland, and Ireland.
You will need: 1.4 kg potatoes, 500 g ground meat, 200 g onions, 1 egg, 100 g hard cheese, 4 cloves garlic, 50 g butter, spices.
Preparation: Finely chop the onion, fry until golden, and add the ground meat. Continue frying until cooked and finally add spices and crushed garlic. Boil the potatoes and mash them with butter. Once cooled, mix with the egg. Layer mashed potatoes, ground meat, and then mashed potatoes again in a baking dish, sprinkle with grated cheese, and bake for 20 minutes in the oven at 200 degrees.
16. Mushroom Casserole
Source: kk.palatabledishes.comDon't be afraid to experiment with different types of mushrooms to your taste.
You will need: 600 g mushrooms, 180 g mozzarella, 180 ml 20% cream, 160 g hard cheese, 2 eggs, 2 onions, 1 clove garlic, spices.
Preparation: Slice the mushrooms, finely chop the onion, and fry until cooked for 10-15 minutes. Season. Mix eggs, cream, and grated hard cheese with spices and crushed garlic. Layer mushrooms in a baking dish, then mozzarella pieces on top, and pour the egg mixture over. Bake for half an hour in the oven at 180 degrees.
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17. Ham and Egg Casserole
Source: legkovmeste.ruAn interesting casserole recipe for breakfast when you have a little more time.
You will need: 180 g hard cheese, 8 cherry tomatoes, 1/2 baguette, 180 g ham, 1.5 cups milk, 5 eggs, spices.
Preparation: Slice the baguette into pieces and arrange them at the bottom of a greased baking dish. Sprinkle with half of the grated cheese, arrange half of the sliced tomatoes, and then half of the ham on top. Repeat all layers, and sprinkle with the remaining cheese. Pour beaten eggs over the mixture and bake in the oven for an hour at 190 degrees.
18. Salmon and Spinach Casserole
Source: kartinkin.netEasily delights even demanding gourmets.
You will need: 700 g salmon, 125 g rice, 160 g frozen spinach, 100 g feta, 100 g hard cheese, 50 g blue cheese, 1 onion, 200 ml 15% cream, 30 g butter, spices.
Preparation: Finely chop the onion, fry in butter, add spinach and simmer until soft. Add chopped feta, leave for a couple of minutes, pour in half of the cream and season. Cook the rice, slice the fish, and grate the hard cheese and blue cheese.
Layer rice, spinach, and salmon. Season and pour the remaining cream over. Sprinkle with both types of cheese and bake the casserole in the oven for 30-40 minutes at 180 degrees.
19. Broccoli and Cauliflower Casserole
Source: vegfusionblog.wordpress.comA diet casserole for everyone who watches their calories.
You will need: 150 g broccoli, 150 g cauliflower, 150 ml milk, 3 eggs, herbs, spices.
Preparation: Separate broccoli and cauliflower into florets, blanch for 5 minutes in boiling water, drain, and place in a baking dish. Whisk eggs with milk, spices, and chopped herbs, and pour over the cabbage. Bake for 25 minutes in the oven at 200 degrees.
20. Pumpkin Casserole
Source: vostorg.buzzWe offer a savory version of the casserole, but if desired, you can add sugar, cinnamon, and dried fruits.
You will need: 500 g pumpkin, 150 g sour cream, 3 eggs, 2 tbsp semolina.
Preparation: Grate the pumpkin, place half in a baking dish, and sprinkle with a spoon of semolina. Arrange the remaining pumpkin and sprinkle with semolina again. Whisk eggs with sour cream, pour over the pumpkin, and cook the casserole for 30 minutes in the oven at 180 degrees.
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