15 Easy Banana Bread Recipes
Source: Nelea Reazanteva, AdobeStockAt its core, banana bread is a homemade cake made with ripe bananas. They must be ripe, or even overripe – this will make the dough structure more uniform, and you can also do without sugar or reduce its amount. We share great recipes!
1. Banana Bread with Chia Seeds
Source: pioneerbrand.comLet's start right away with this original recipe for healthy eating enthusiasts.
You will need: 3 bananas, 90 g butter, 70 g brown sugar, 2 eggs, 25 g chia seeds, 50 g nuts, 1 pinch of salt, 0.5 tsp baking soda and baking powder each.
Preparation: Mash 2 bananas and mix with sugar, softened butter, and eggs. Add the remaining ingredients, mix again, and pour the batter into a mold. Place the sliced third banana on top and bake the bread for about 1 hour in the oven at 180 degrees Celsius.
2. Banana Bread with Dried Fruits in a Slow Cooker
Source: pulse.mail.ruOf course, you can't shape it into a loaf in a slow cooker, but it's very convenient.
You will need: 3 bananas, 1 cup sugar, 2 cups flour, 80 g sour cream, 2 eggs, 100 ml vegetable oil, 100 g dried fruits, 1 tbsp baking powder.
Preparation: Whisk eggs with sugar and mix with mashed bananas. Add oil and sour cream, then flour and baking powder. Fold in your favorite dried fruits into the batter. Cook the bread for about 1 hour on the "Bake" setting.
3. Lenten Banana Bread without Eggs and Milk
Source: horeca-ukraine.comUnlike regular cakes, banana bread is very easy to make completely vegan.
You will need: 300 g flour, 100 g sugar, 12 g baking powder, 2 bananas, 140 ml vegetable oil, 60 g walnuts, juice of half a lemon, 60 ml water, a pinch of salt and vanilla.
Preparation: Mash bananas with a fork and mix them with vegetable oil, sugar, and water until smooth. Add lemon juice, vanilla, and salt, flour with baking powder, and finally – chopped walnuts. Bake the banana bread in the oven for 50 minutes at 170 degrees Celsius.
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4. Banana Bread with Pumpkin
Source: ohotamyasa.ruDouble the goodness in one small homemade loaf!
You will need: 2.5 cups flour, 1 tsp baking powder and baking soda each, 0.5 tsp salt, 1 cup banana puree, 1/2 cup sugar, 1/2 cup honey, 1/3 cup vegetable oil, 2 eggs, 1-1.5 cups pumpkin puree, spices.
Preparation: Mix banana and pumpkin puree, oil, honey, sugar, and eggs. Separately mix all dry ingredients with spices and combine both mixtures. Pour the bread into a mold and bake for about 50 minutes in the oven at 180 degrees Celsius.
5. Banana Bread with Kefir
Source: yesofcorsa.comA truly healthy recipe without oil and sugar. Enjoy!
You will need: 2 bananas, 1 egg, 50 ml kefir, 120 g flour, 1 tsp baking powder, 1 tbsp honey, 1 tsp cinnamon.
Preparation: Mash bananas with a fork and whisk with egg, kefir, and honey. Add dry ingredients, mix, and pour the batter into a mold. Bake the banana bread for about 45 minutes in the oven at 180 degrees Celsius.
6. Banana Bread with Rice Flour
Source: lifehacker.ruWhen using rice flour, it's always very important to follow the proportions.
You will need: 2 bananas, 2 eggs, 160 g rice flour, 1 tbsp coconut oil, 1 tbsp sweetener, 1/3 cup Greek yogurt, 1 tsp baking soda, 1 handful of nuts, spices.
Preparation: Mash bananas into a puree and blend with eggs, yogurt, coconut oil, and spices to taste. Add flour, baking soda, and sweetener, and mix. Finally, add chopped nuts and bake the bread for about 45 minutes in the oven at 180 degrees Celsius.
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7. Banana Bread with Oatmeal
Source: pgfrenchbakery.comBe sure to add your favorite spices – ginger, cloves, nutmeg, whatever you like.
You will need: 3 bananas, 180 g sugar, 2 eggs, 90 g flour, 1 tbsp baking powder, 90 g rolled oats, 110 ml vegetable oil, 100 g walnuts, 80 g dried apricots, spices.
Preparation: Mash bananas into a puree, mix with eggs and oil, and add sugar with spices. Add chopped dried apricots and nuts, then flour with rolled oats. Pour the batter into a mold and bake the bread for about 1 hour in the oven at 170 degrees Celsius.
8. Banana Bread with Sour Cream and Poppy Seeds
Source: youtube.comYou can use more or less poppy seeds – to your taste.
You will need: 100 g walnuts, 100 g sugar, 125 g sour cream, 110 g butter, 170 g flour, 3 bananas, 2 eggs, 3 tbsp poppy seeds.
Preparation: Beat softened butter with sugar using a mixer. Add eggs, then banana puree, and beat again each time. Add sour cream and spices, mix everything together, and then add flour. Finally, fold in poppy seeds and chopped nuts into the batter, and bake the banana bread in the oven for 50 minutes at 170 degrees Celsius and then another 20 minutes at 100 degrees Celsius.
9. Banana Bread with Milk
Source: koolinar.ruThe simplest banana bread recipe using readily available ingredients.
You will need: 1 banana, 50 g butter, 120 g sugar, 75 ml milk, 1 egg, 125 g flour, 1 tsp baking powder, 2-3 tbsp flax and pumpkin seeds each.
Preparation: Beat softened butter with sugar and egg. Add milk, then mashed banana. Add sifted flour with baking powder and spices, and finally fold in all the seeds. Bake the banana bread in the oven for about 45 minutes at 180 degrees Celsius.
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10. Banana Bread with Honey
Source: keywordbaskets.comHoney baking lovers will be absolutely delighted!
You will need: 2 bananas, 2 eggs, 2 tbsp yogurt, 4 tbsp honey, 130 g flour, 2 tbsp chopped peanuts, 2 tbsp sesame seeds.
Preparation: Blend bananas, eggs, yogurt, and honey in a blender. Add flour, knead the dough, then add peanuts and sesame seeds. Bake the bread for about 45 minutes in the oven at 180 degrees Celsius.
11. Chocolate Banana Bread
Source: youtube.comOptionally, you can place another banana inside as a filling.
You will need: 200 g flour, 1 banana, 40 g cocoa, 1 tsp baking powder, 3 eggs, 140 g sugar, 120 g butter.
Preparation: Melt the butter, mash the banana, and beat the eggs with sugar until foamy. Mix everything together and add the sifted dry ingredients. Pour the batter into a mold and bake the bread for 50-60 minutes at 180 degrees Celsius in the oven.
12. Banana Bread with Coconut Flakes
Source: moikulinar.ruFor a richer flavor, you can also replace part of the flour with coconut flour.
You will need: 2-3 bananas, 2 cups flour, 1 tsp baking soda, 0.5 tsp baking powder, 1 cup sugar, 1/2 cup vegetable oil, 3 eggs, 0.5 tbsp lemon juice, 1/2 cup coconut flakes, 2.5 tbsp milk, 0.5 tbsp vanilla extract.
Preparation: Mix flour, baking soda, baking powder, and salt. Mash bananas into a puree and mix with oil, sugar, and eggs. Add milk, vanilla, and lemon juice, then add the dry ingredients. Finally, add coconut flakes and pour the batter into a mold. Bake the bread for about 1 hour in the oven at 170 degrees Celsius.
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13. Banana Bread with Peanut Butter
Source: zen.yandex.ruPeanut butter is an amazing discovery for baking.
You will need: 1 cup peanut butter, 3 bananas, 1.75 cups flour, 1 tsp baking soda, 1 cup brown sugar, 1 egg, spices.
Preparation: Mix flour, baking soda, and all spices. Beat peanut butter with egg and sugar using a mixer, then add banana puree. Combine both mixtures, knead the dough, and bake the banana bread for approximately 1 hour in the oven at 180 degrees Celsius.
14. Banana Bread with Rye and Flax Flour
Source: kartinkin.netA very healthy and original recipe for those who are not afraid to try new things.
You will need: 4 bananas, 2 cups rye flour, 1/2 cup water, 3 tbsp flax flour, 20 ml vegetable oil, 1 tsp baking soda, spices.
Preparation: Mix flax flour with water until smooth. Add vegetable oil, banana puree, and spices. Then add baking soda and rye flour, and optionally – nuts or dried fruits. Bake the bread for about 40 minutes at 180 degrees Celsius.
15. Banana Bread with Cottage Cheese
Source: pinterest.seAnd not just bread, but bread with a filling!
You will need: 3 bananas, 260 g flour, 120 g butter, 3 eggs, 250 g cottage cheese, 1 tbsp semolina, 200 g sugar, 5 tbsp sour cream, 1 tsp baking soda and baking powder each.
Preparation: Beat cottage cheese, 1 egg, 50 g sugar, and semolina with a mixer until smooth – this is the filling. Mash a banana with a fork, mix with melted butter and the remaining sugar. Add the remaining eggs and sour cream, and beat with a mixer. Gradually add dry ingredients and knead the dough. Pour half of the dough into a mold, and spread the filling. Pour the rest of the dough and cook the banana bread in the oven for 45 minutes at 190 degrees Celsius.
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