20 Most Delicious Lenten Bread Recipes

Source: Brent Hofacker, AdobeStock

During Lent, finding suitable bread can be challenging, so it's best to stop searching and bake it yourself. You can do this by using one of our 20 recipes. Don't doubt it, homemade Lenten bread will turn out delicious on your very first try!

1. Lenten Bread with Dry Yeast

Source: kulinarnyepraktiki.ru

You can knead the dough by hand or use a stand mixer.

You will need: 500 g flour, 8 g dry yeast, 0.5 tsp sugar, 0.5 tsp salt, 3 tbsp vegetable oil, 200 ml warm water.

Preparation: Mix yeast, warm water, and sugar. Cover with plastic wrap and place the starter in a warm place for 15 minutes. Sift the flour, add salt, oil, the starter, and knead the dough. Cover with a towel and leave in a warm place for 2 hours. Punch down the dough, shape it into a loaf, and place it on a lined baking sheet. Let it rise in a warm place for 20-30 minutes. Spritz with water and bake the bread for 30 minutes in an oven preheated to 220 degrees Celsius.

2. Lenten Bread with Fresh Yeast

Source: maxvps.ru

Making this bread is much simpler than it seems at first glance.

You will need: 450 g flour, 20 g fresh yeast, 30 ml vegetable oil, 1 tsp sugar, 0.5 tsp salt, 200 ml warm water.

Preparation: Crumble the yeast into the water, add sugar and 1 tbsp flour. Cover with plastic wrap and place this starter in a warm place for 15 minutes. Sift the flour, add salt, oil, the starter, and knead the dough. Cover with a towel and leave in a warm place for 2 hours. Punch down the dough, shape it into a loaf of bread, and make a few decorative cuts. Let the dough rest in a warm place for half an hour, then bake it for 30-35 minutes at 220 degrees Celsius.

3. Lenten Bread with Yeast and Baking Powder

Source: samisrykami.ru

Baking powder will give the crumb more airiness.

You will need: 500 g flour, 1 tsp dry yeast, 0.5 tsp baking powder, 3 tbsp vegetable oil, 1 tsp sugar, 0.5 tsp salt, 200 ml warm water.

Preparation: Mix yeast, water, sugar, and 1 tbsp flour. Cover the resulting starter with plastic wrap and place in a warm place for 15 minutes. Sift the flour, add baking powder, salt, oil, and the yeast mixture. Knead the dough, cover, and leave it in a warm place for 2 hours. Gently punch down the dough, place it in a greased pan, and let it rise in a warm place for 20-30 minutes. Bake the Lenten bread for 30-35 minutes in an oven preheated to 220 degrees Celsius.

4. Homemade Bread without Milk and Eggs

Source: newelhome.com

Always make homemade bread with high-quality flour.

You will need: 300 g wheat flour, 200 g rye flour, 8 g dry yeast, 3 tbsp olive oil, 0.5 tsp sugar, 0.5 tsp salt, 220 ml warm water.

Preparation: Dissolve dry yeast in warm water, add sugar, 1 tbsp wheat flour, and place in a warm place for 15 minutes. Mix both types of flour, salt, oil, and the yeast mixture. Knead a soft dough, cover it with plastic wrap, and leave in a warm place for 2 hours. Punch down the dough, shape it as desired, and place it on a lined baking sheet. Let the bread dough rise for 30 minutes, then spritz with water and bake for 30 minutes in an oven preheated to 220 degrees Celsius.

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5. Lenten Bread with Almond Milk

Source: pinterest.com

If you don't have lemon juice, you can simply use apple cider vinegar.

You will need: 550 g flour, 250 ml almond milk, 20 ml vegetable oil, 1 tbsp lemon juice, 1 tsp baking powder, 1 tsp sugar, 0.5 tsp salt.

Preparation: Mix sifted flour, baking powder, sugar, and salt. In a separate bowl, pour milk, lemon juice, and oil. Combine both mixtures and knead the dough. Shape into a loaf of bread, place it in a lined pan, and spritz with water. Bake for 40 minutes in an oven at 180 degrees Celsius.

6. Lenten Ciabatta

Source: podruzke.ru

Ciabatta originated in sunny Liguria, Italy.

You will need: 820 g flour, 4 g dry yeast, a pinch of salt, 600 ml water.

Preparation: Mix yeast with warm water and salt. Gradually add sifted flour, knead the dough, and place it in a warm place for 3-4 hours. Dust the table with flour, punch down the dough, and shape it into a rectangle. Leave the dough to proof for 1.5 hours. Place a pan of water in the oven. Bake the ciabatta for 10 minutes at 240 degrees Celsius, then reduce the temperature to 220 degrees Celsius and bake for another 15 minutes.

7. Lenten Bread with Coconut Milk

Source: youtube.com

Always sift the flour, several times if possible.

You will need: 450 g flour, 8 g instant yeast, 1 tbsp olive oil, 300 ml coconut milk, 0.5 tsp sugar, 0.5 tsp salt.

Preparation: Mix yeast, flour, sugar, salt, and warm milk. Pour in the oil and knead a soft dough. Cover it with plastic wrap and place in a warm place for 1 hour. Punch down, shape into a ball, and make a few decorative cuts. Let it proof for 20 minutes, then bake the bread for 30-35 minutes at 220 degrees Celsius.

8. Lenten Rye Bread

Source: vk.com

Knead the dough, greasing your hands with vegetable oil.

You will need: 450 g rye flour, 8 g instant yeast, 0.5 tsp sugar, 0.5 tsp salt, 3 tbsp vegetable oil, 220 ml warm water.

Preparation: Mix yeast, flour, sugar, salt, and warm water. Add oil and knead a soft dough. Cover with plastic wrap and place it in a warm place for 1.5 hours. Punch down, shape as desired, and place on a lined baking sheet. The bread dough should rest at room temperature for half an hour, then bake it for 35-40 minutes at 180 degrees Celsius.

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9. Lenten Bread with Wheat Sourdough

Source: dzen.ru

Use ready-made sourdough or prepare it yourself.

You will need:
For the starter: 100 g flour, 5 g wheat sourdough, 100 ml water.
For the dough: 450 g flour, 0.5 tsp salt, 250 ml water.

Preparation: Dissolve the sourdough in warm water, add flour, mix, and leave in a warm place overnight. Mix sifted flour, sourdough, warm water, and leave for 15 minutes in a warm place. Add salt, knead the dough, cover with plastic wrap, and set aside for 1.5 hours. Punch down, shape into a loaf, place in a prepared pan, and put in a warm place for half an hour. Bake the Lenten bread for 30-35 minutes in an oven at 200 degrees Celsius.

10. Lenten Rye Bread with Coriander

Source: magazine.tabris.ru

Don't rush, the dough must rise properly.

You will need: 500 g rye flour, 20 g fresh yeast, 0.5 tsp ground coriander, 0.5 tsp baking powder, 1 tsp sugar, 0.5 tsp salt, 220 ml warm water.

Preparation: Crumble the yeast into warm water. Add sugar, 1 tbsp flour, and place the starter in a warm place for 15 minutes. Mix flour, ground coriander, salt, baking powder, and the starter. Knead the dough, cover with plastic wrap, and leave it in a warm place for 1.5-2 hours. Punch down, shape into a loaf, and place in a prepared pan. The bread dough should rest at room temperature for half an hour, then bake it for 30-35 minutes in an oven at 200 degrees Celsius.

11. Buckwheat Flour Bread without Eggs and Milk

Source: youtube.com

Healthy and delicious!

You will need: 200 g buckwheat flour, 200 g wheat flour, 2 tbsp buckwheat groats, 0.5 tsp baking soda, 50 ml lemon juice, 50 ml vegetable oil, 0.5 tsp sugar, 0.5 tsp salt, 200 ml warm water.

Preparation: Mix both types of flour, add sugar, salt, oil, and baking soda quenched with lemon juice. Pour in warm water, knead the dough, and cover it with plastic wrap for 30 minutes. Soak the buckwheat groats in water and set aside for 10 minutes. Punch down the dough, shape into a loaf, and top with the soaked buckwheat. The dough should rest at room temperature for 30 minutes, then transfer it to an oven preheated to 200 degrees Celsius. After 15 minutes, reduce the temperature to 180 degrees Celsius and bake the bread for another 15-20 minutes.

12. Lenten Bread with Dry Yeast and Tomatoes

Source: pinterest.com

Delicious Lenten bread inspired by Italian cuisine.

You will need: 550 g flour, 100 g cherry tomatoes, 2 cloves garlic, 1 tsp dry yeast, 50 ml olive oil, 0.5 tsp sugar, 0.5 tsp salt, 250 ml warm water.

Preparation: Peel the tomatoes, chop them, and fry for 3-5 minutes in olive oil with garlic. Mix yeast with warm water and sugar, and set aside for 15 minutes. Sift the flour, add salt, fried tomatoes with oil, and the yeast mixture. Knead the dough, cover it with plastic wrap, and place in a warm place for 1.5-2 hours. Punch down, shape into a loaf of bread, and place on a lined baking sheet. The dough should rest in a warm place for 30 minutes, then transfer it to an oven preheated to 200 degrees Celsius. After 30-35 minutes, the bread will be ready!

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13. Amaranth Bread in the Oven

Source: youtube.com

You can easily find amaranth flour in health food sections.

You will need: 300 g wheat flour, 150 g amaranth flour, 1 tsp dry yeast, 30 ml olive oil, 1 tsp sugar, 0.5 tsp salt, 300 ml warm water.

Preparation: Mix yeast, warm water, sugar, and 1 tbsp wheat flour. Cover with plastic wrap and place in a warm place for 15 minutes. Mix both types of flour, salt, oil, and the yeast mixture. Knead the dough, cover with a towel, and leave in a warm place for 12 hours. Shape into a loaf, place in a greased pan, and let it rise for 30 minutes. Bake the Lenten bread for 35 minutes in an oven preheated to 220 degrees Celsius.

14. Lenten Bread with Dill and Garlic

Source: maxvps.ru

You can similarly prepare bread with basil, arugula, or parsley.

You will need:
For the dough: 550 g flour, 1 tsp instant yeast, 50 ml olive oil, 0.5 tsp sugar, 0.5 tsp salt, 200 ml warm water.
Addition: 50 g dill, 50 g garlic, 1 tbsp olive oil.

Preparation: Mix sifted flour, yeast, sugar, salt, and warm water. Add oil, knead a soft dough, and place it in a warm place for 1.5 hours. Finely chop the dill and peeled garlic. Add oil and mix.

Punch down the dough, roll it into a thick flatbread, and spread with the prepared mixture. Fold into a rectangular roll, place in a greased pan, and let it rise for 30 minutes. Brush with the remaining aromatic mixture and bake the bread for 35-40 minutes at 200 degrees Celsius.

15. Lenten Bread with Olive Oil and Honey

Source: ru.dreamstime.com

Place a few sprigs of rosemary on the hot bread, spritz them with water, and cover with a cloth towel.

You will need: 450 g flour, 20 g fresh yeast, 2 tbsp honey, 2 tbsp olive oil, 0.5 tsp salt, 200 ml water.

Preparation: Crumble the yeast into warm water, add honey, 1 tbsp flour, and leave this starter in a warm place for 15 minutes. Sift the flour, add the starter, salt, and oil. Knead a soft dough, cover with plastic wrap, and place it in a warm place for 2 hours. Punch down, shape into a loaf of bread, place on a lined baking sheet, and let it proof for half an hour. Bake for 30-35 minutes in an oven preheated to 200 degrees Celsius.

16. Lenten Bread with Olives

Source: dzen.ru

When baking bread, place a container of water on the baking sheet.

You will need: 500 g flour, 1 tsp dry yeast, 0.5 tsp baking powder, 3 tbsp olive oil, 1 handful pitted olives, 1 tsp sugar, 0.5 tsp salt, 200 ml water.

Preparation: Mix yeast with warm water, add sugar, and leave for 15 minutes. Sift the flour, add chopped olives, salt, oil, baking powder, and the yeast mixture. Knead the dough, cover with plastic wrap, and place in a warm place for 2 hours. Punch down, shape into a loaf, and place on a lined baking sheet. Bake the bread for 30-35 minutes in an oven at 200 degrees Celsius.

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17. Banana Bread

Source: maxvps.ru

Something between bread and banana cake. You can even serve it with tea for dessert.

You will need: 2 ripe bananas, 200 g semolina, 80 g flour, 0.5 tsp baking powder, 100 g sugar, 1 drop vanilla essence, a pinch of salt, 3 tbsp vegetable oil, 200 ml apple juice.

Preparation: Peel the bananas, mash them with a fork, and add oil. Add semolina, flour, baking powder, sugar, salt, and mix until smooth. Add vanilla essence, apple juice, and mix again. Set aside for 30-40 minutes for the semolina to swell. Pour the dough into a lined pan and bake for 35-40 minutes at 190 degrees Celsius.

18. Carrot and Onion Bread with Curry

Source: foto-besplatno.ru

It will be just as delicious even if you exclude curry from the ingredients list.

You will need: 500 g flour, 8 g instant yeast, 0.5 tsp baking powder, 100 g carrots, 1 onion, 1 tsp curry, 1 tsp sugar, 0.5 tsp salt, 80 ml vegetable oil, 200 ml warm water.

Preparation: Fry chopped onion and carrots in oil until golden. Mix sifted flour, curry, yeast, baking powder, sugar, salt, and the fried vegetables. Add water and knead a soft dough. Cover it with plastic wrap and place in a warm place for 1.5 hours. Punch down, shape into a loaf of bread, and place in a prepared pan. Bake for 30-35 minutes in an oven at 200 degrees Celsius.

19. Lenten Rye Bread with Flax Seeds

Source: mavink.com

Place the finished bread on a wire rack to cool.

You will need: 300 g wheat flour, 200 g rye flour, 1 tsp dry yeast, 1 tsp flax seeds, 0.5 tsp sugar, 0.5 tsp salt, 220 ml water.

Preparation: Pour boiling water over flax seeds for 15 minutes, drain through a sieve, and spread on a towel to dry. Mix yeast with sugar, warm water, and set aside for 15 minutes. Mix both types of flour, add salt, and flax seeds. Knead the dough, cover it with plastic wrap, and place in a warm place for 1.5-2 hours. Punch down, shape as desired, and place on a lined baking sheet. Bake the Lenten bread for 30-35 minutes in an oven preheated to 200 degrees Celsius.

20. Lenten Bread with Malt

Source: garlyn.ru

A crispy crust and amazing aroma are guaranteed!

You will need: 300 g wheat flour, 200 g rye flour, 50 g rye malt, 1 tsp dry yeast, 30 ml olive oil, 1 tsp sugar, 0.5 tsp salt, 280 ml water.

Preparation: Mix yeast, warm water, and sugar. Cover and place the resulting starter in a warm place for 15 minutes. Mix both types of flour, malt, salt, the starter, and oil. Knead the dough, cover with plastic wrap, and leave it in a warm place for another 2 hours. Punch down, shape into a loaf of bread, and place in a lined pan. Bake for 15 minutes in an oven at 220 degrees Celsius, then another 10-15 minutes at 190 degrees Celsius.