15 Easy Chicken Pilaf Recipes in a Skillet
Source: Goffkein, AdobeStockClassic pilaf is cooked for hours in a cauldron with lamb or beef. But there are more practical options for every day – for example, a simple and relatively quick chicken pilaf in a skillet. We share 15 of the most delicious recipes!
1. Classic Chicken Pilaf
Source: zen.yandex.ruA traditional pilaf recipe adapted to modern realities.
You will need: 400 g chicken fillet, 500 g rice, 2 onions, 3 carrots, 6 cloves of garlic, spices.
Preparation: Chop the onion coarsely, grate the carrots, and dice the chicken. Fry the onion until golden, add the chicken fillet, and after a couple more minutes, add the carrots. Simmer everything for 5 minutes with the lid on.
Add spices, pour in water to cover the meat, and simmer for 20 minutes over low heat. Place the thoroughly washed rice on top and pour in more water to cover it by 1.5-2 cm. After 15 minutes, press in the garlic, and continue to simmer with the lid on until cooked.
2. Chicken and Vegetable Pilaf in a Skillet
Source: uccellomaria.ruWhen you want to diversify the standard set of onions and carrots.
You will need: 1.5 cups rice, 800 g chicken, 1 onion, 1 carrot, 1 eggplant, 1 bell pepper, 1 head of garlic, spices.
Preparation: Chop the chicken coarsely and fry for 4-5 minutes over high heat. Add the chopped vegetables and fry for another 3 minutes. Pour in a little water, stick the head of garlic in the center, and simmer everything for 10-15 minutes with the lid on.
Thoroughly wash the rice and place it on top of the chicken. Pour in a little more water, and simmer the pilaf in the skillet with the lid on until cooked, about 20-25 minutes. Add spices to taste 15 minutes before the end.
3. Chicken and Mushroom Pilaf
Source: loseweigh.ruA versatile recipe for delicious pilaf for mushroom lovers.
You will need: 300 g chicken fillet, 120 g rice, 150 g mushrooms, 1 onion, 1 carrot, spices.
Preparation: Finely chop the onion, mince the mushrooms and chicken, and fry them together for 3-4 minutes. Add grated carrots and spices, after 1 minute add the washed rice, and stir again. Fry for another 2 minutes. Pour in water to cover the rice, and cook the pilaf for 20 minutes with the lid on over low heat.
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4. Chicken Pilaf with Tomato Paste
Source: cookpad.comTomato adds a piquant sourness and a bright overall flavor to the pilaf.
You will need: 400 g chicken, 1.5 cups rice, 2 carrots, 2 onions, 60 g tomato paste, 1 bunch of herbs, spices.
Preparation: Dice the chicken and fry until golden. Add the chopped carrots and onions, and fry for another 5 minutes. Add spices, tomato paste, and chopped herbs, and simmer for another 2 minutes. Add the rice, pour in water to cover it, and simmer the pilaf for 25-30 minutes over low heat, without stirring.
5. Chicken and Raisin Pilaf in a Skillet
Source: lobsterhouse.ruDon't forget to wash the rice thoroughly, or even better – soak it for a while!
You will need: 1 chicken fillet, 500 g rice, 2 carrots, 1 onion, 2 handfuls of raisins, spices.
Preparation: Chop the chicken coarsely and fry until golden. Add the chopped onion and grated carrots, and fry for another couple of minutes. Add spices and washed raisins, then place the rice on top, without stirring. Pour in water to cover it by about 1.5 cm, and simmer everything with the lid on over low heat for about half an hour.
6. Chicken and Prune Pilaf in a Skillet
Source: hmcaprise.ruIf you're not afraid of culinary experiments, you can try other dried fruits instead of prunes.
You will need: 340 g rice, 400 g chicken, 2 carrots, 1 onion, 120 g prunes, 1 head of garlic, 2 sprigs each of dill, parsley, and cilantro, 1 tsp zira, 1 tsp turmeric, spices.
Preparation: Cut all ingredients into strips and chop the herbs. Fry the chicken until golden, then add the onion and carrots. After 5 minutes, add the prunes, chopped herbs, and all spices. Add the washed rice, pour in water to cover it, and simmer everything for half an hour with the lid on until the water evaporates.
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7. Bulgur Pilaf with Chicken
Source: photorecept.ruFor variety, we'll tell you how to make this pilaf with chicken wings.
You will need: 250 g chicken wings, 100 g bulgur, 50 g onion, 60 g carrots, 1 tsp turmeric, 1 tsp paprika, spices, 150 ml water.
Preparation: Fry the bulgur in a skillet with vegetable oil for a couple of minutes. Add coarsely chopped onion and carrots, and fry for another couple of minutes. Add chicken wings and continue to fry. After 5 minutes, season, pour in water, and simmer with the lid on until cooked.
8. Chicken and Green Bean Pilaf
Source: mobillegends.netGreen beans are hard to call a classic pilaf ingredient, but they complement it very harmoniously.
You will need: 1 cup rice, 2 cups water, 250 g chicken fillet, 50 g onion, 70 g carrots, 200 g green beans, spices.
Preparation: Cut carrots, onion, and chicken into medium pieces. Add green beans and fry everything together for 7-10 minutes. Add washed rice and spices, stir, pour in water, and simmer the pilaf with the lid on over low heat for 20-25 minutes.
9. Chicken and Corn Pilaf in a Skillet
Source: pinterest.chRice with corn is not only tasty but also beautiful. Use canned or frozen.
You will need: 1/2 cup rice, 1 chicken fillet, 1 carrot, 1 onion, 150-200 g corn, 3 cloves garlic, 1.5 cups boiling water, 0.5 tsp each of zira and coriander, spices.
Preparation: Cut the chicken into medium pieces and fry until browned. Add chopped carrots and onion, and fry for another 5 minutes. Add washed rice, pour in water, and simmer with the lid on for about 15 minutes over low heat. After that, add spices, corn, and crushed garlic, stir and simmer for another 10-15 minutes.
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10. Chicken and Bell Pepper Pilaf
Source: primemeat.ruEven better if you can get several pieces of bell pepper in different shades!
You will need: 1 whole chicken, 500 g rice, 2 onions, 2 carrots, 2 bell peppers, 2 tbsp barberry, spices.
Preparation: Chop vegetables and chicken coarsely. Fry onion with carrots for 5 minutes, add bell pepper with chicken pieces, and fry for the same amount of time. Add barberry, spices, and washed rice. Without stirring, pour in water to cover the dish by a finger's thickness. Simmer the pilaf in the skillet with the lid on until the rice is cooked.
11. Chicken and Pineapple Pilaf in a Skillet
Source: magazin-ik.ruCanned pineapples are best for this pilaf recipe.
You will need: 1/2 cup rice, 1 cup water, 150 g pineapple, 150 g chicken fillet, 70 g bell pepper, 60 g onion, spices.
Preparation: Cut onion, bell pepper, and chicken into medium pieces, and fry together for about 5 minutes. Add washed rice, stir, and fry for another couple of minutes. Add spices and chopped pineapples, pour in water, and simmer everything for 20-25 minutes until cooked.
12. Chicken Pilaf with Soy Sauce
Source: yaplakal.comWe recommend using a thicker and more concentrated dark sauce.
You will need: 160 g chicken fillet, 150 g rice, 30 g carrots, 30 g onion, 30 g bell pepper, 50 ml soy sauce, 2 cm ginger, 3 cloves garlic, 4 sprigs cilantro, 2 green onion feathers, spices.
Preparation: Finely chop chicken, onion, carrots, and bell pepper, and fry together for about 5 minutes until soft. Add washed rice, grated ginger, and crushed garlic, season and fry for another couple of minutes. Pour in soy sauce and water to cover the rice by a finger's thickness. Simmer the pilaf in the skillet with the lid on for about 25 minutes. About 5 minutes before it's done, add crushed garlic and chopped herbs.
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13. Chicken and Apple Pilaf in a Skillet
Source: hmcaprise.ruThis recipe is sure to become a family favorite!
You will need: 1 chicken breast, 1.5 cups rice, 2 onions, 2 carrots, 2-3 apples, 1 handful of raisins, spices.
Preparation: Dice the chicken and fry until golden. Add onion and carrots cut into strips, and fry for another 5 minutes. Evenly spread the raisins and cover everything with washed rice. Pour in water to 1.5-2 cm above the rice, sprinkle with spices, and arrange apple slices on top. Simmer the pilaf over low heat with the lid on.
14. Chicken and Chanterelle Pilaf
Source: vkusnoclub.ruThe only difference from button mushrooms is that chanterelles will take a little longer to fry.
You will need: 200 g rice, 1 chicken fillet, 150 g chanterelles, 50 g red onion, 10 g each of parsley and cilantro, 400 ml water.
Preparation: Chop the chicken coarsely and fry until golden. Add onion with chanterelles, and fry for another 7 minutes over medium heat, stirring. Add chopped herbs, place washed rice on top, pour in water, and simmer the pilaf with the lid on until cooked.
15. Chicken and Tomato Pilaf in a Skillet
Source: pigmine.ruFresh tomatoes are often even better than tomato paste.
You will need: 1.5 cups rice, 300 g chicken fillet, 2 tomatoes, 1 onion, 1 carrot, 2 cloves garlic, spices.
Preparation: Finely chop chicken, onion, tomatoes, and carrots, and fry them together for 15-20 minutes over medium heat. Add washed rice and fry for another couple of minutes. Add chopped garlic and spices, pour in water to about one and a half fingers above the surface, and cook for about half an hour with the lid on.
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