20 Great Pilaf Recipes in a Multicooker
Source: Azurita, AdobeStockIdeally, pilaf should be cooked in a large cauldron over an open fire. This method yields an aromatic and fluffy dish. Fortunately, modern appliances allow you to achieve a similar result without leaving your apartment. Here are 20 delicious pilaf recipes for your multicooker!
1. Chicken Pilaf in a Multicooker
Source: in.pinterest.comPilaf is very easy to cook in a multicooker.
You will need: 800 g chicken fillet, 2 cups rice, 2 onions, 1 carrot, 3 cloves garlic, 2 tbsp vegetable oil, 5 black peppercorns, 3 allspice berries, 2 bay leaves, salt, 5 cups water.
Preparation: Dice the chicken, onion, and carrot. Lightly crush the garlic cloves with the handle of a knife. Sauté the chicken on the "Fry" mode for 10 minutes. Add the onion, carrot, spices, and continue cooking for another 5 minutes. Add the garlic, water, rinsed rice, salt, and cook for 45 minutes on the "Pilaf" mode.
2. Uzbek Lamb Pilaf in a Multicooker
Source: vk.comMeat from fatty cuts of fillet works best.
You will need: 500 g lamb, 1.5 cups rice, 2 onions, 1 carrot, 3 cloves garlic, 2 tbsp vegetable oil, 1 tbsp barberry, 3 black peppercorns, ground paprika, salt, 4 cups water.
Preparation: Dice the lamb, onion, carrot, and garlic. On the "Fry" mode, brown the lamb in oil until golden. Add the carrot, onion, spices, and continue cooking for another 5 minutes. Add the garlic, rinsed rice, salt to the multicooker, pour in warm water, and set to the "Grains" or "Pilaf" program for 1 hour.
3. Pork Pilaf in a Multicooker
Source: esh-derevenskoe.ruThe dish turns out very tasty, the rice fluffy, and the meat tender.
You will need: 450 g pork, 1 cup rice, 1 onion, 1 carrot, 2 tbsp vegetable oil, 1 tsp cumin, ground black pepper, salt, 3 cups water.
Preparation: Dice the pork and onion, grate the carrot. Sauté the pork on the "Fry" mode until golden. Add the onion, carrot, cumin, and cook for another 5 minutes. Add the rinsed rice, salt, ground pepper, warm water, and set to the "Pilaf" program for 40 minutes.
4. Brown Rice Pilaf with Beef
Source: m.patee.ruSoak the rice in cold water for 2 hours beforehand.
You will need: 700 g beef, 2 cups brown rice, 2 onions, 1 carrot, 1 head garlic, 30 ml vegetable oil, herbs, 1 tbsp barberry, 1 tsp blue fenugreek, salt, 1 L broth.
Preparation: Dice the beef, onion, carrot, and herbs. On the "Fry" mode, sauté the beef for 10 minutes. Add the onion, carrot, spices, and continue cooking for 5-7 minutes. Add the rinsed rice, salt, a whole head of garlic, and hot broth. Close the multicooker lid and set to the "Pilaf" mode for 1 hour. Sprinkle the finished dish with chopped herbs.
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5. Pilaf with Pork, Raisins, and Dried Apricots
Source: ninetrends.ruDried fruits complement meat pilaf perfectly!
You will need: 600 g pork, 1.5 cups rice, 1 onion, 1 carrot, 3 cloves garlic, 30 ml vegetable oil, herbs, 2 tbsp raisins, 40 g dried apricots, 1 tsp cumin, 5 black peppercorns, 2 bay leaves, salt, 700 ml water.
Preparation: Rinse the raisins and dried apricots with boiling water. Dice the pork, onion, carrot, herbs, and dried apricots. On the "Fry" mode, sauté the pork in oil. Add the onion, carrot, spices, and cook for 5-7 minutes. Add the rinsed rice, crushed garlic cloves, raisins, dried apricots, salt, hot water, and set to the "Pilaf" mode for 45 minutes. Serve the dish sprinkled with chopped herbs.
6. Vegetable Pilaf in a Multicooker
Source: dostavka.dixy.ruThis multicooker pilaf recipe is perfect for a diet or fasting menu.
You will need: 1.5 cups rice, 1 bell pepper, 150 g green beans, 1 can canned peas, 1 carrot, 1 onion, 2 tbsp vegetable oil, 0.5 tsp cumin, 2 bay leaves, 3 black peppercorns, salt, 3 cups water.
Preparation: Dice the vegetables, rinse the rice and peas. On the "Fry" mode, sauté the onion and carrot in oil. Add the green beans, bell pepper, spices, and continue cooking for 5-7 minutes. Add the rice, green peas, salt, hot water to the multicooker, and set to the "Pilaf" program for 40 minutes.
7. Indian-Style Vegetable Pilaf
Source: vkusnobus.ruNumerous spices make the pilaf aromatic and beautiful.
You will need: 2 cups rice, 2 tomatoes, 1 onion, 1 carrot, 1 red chili pepper, a handful of raisins, herbs, 30 ml vegetable oil, 2 cardamom pods, 0.5 tsp curry, 5 black peppercorns, 1 star anise, salt, 4 cups water.
Preparation: Dice the vegetables and herbs. Thoroughly rinse the raisins and rice. On the "Fry" mode, sauté the onion and carrot in oil. Add the red pepper, tomatoes, spices, and cook for 5 minutes. Add the rice, raisins, salt, hot water, and set to the "Pilaf" program for 40 minutes. Sprinkle the pilaf with herbs when serving.
8. Turkey Pilaf in a Multicooker
Source: recfood.ruWith lean turkey meat, the dish is also healthy.
You will need: 500 g turkey fillet, 2 cups rice, 1 carrot, 1 onion, 1 head garlic, 2 tbsp vegetable oil, 1 tbsp barberry, 2 bay leaves, 3 black and allspice peppercorns each, salt, 800 ml broth.
Preparation: Dice the turkey and onion, grate the carrot. Set the multicooker to "Fry" mode and brown the turkey in oil until golden. Add the onion, carrot, spices, and cook for another 5 minutes. Add a whole head of garlic, rinsed rice, salt, hot water. Cook for 40 minutes on the "Pilaf" or "Porridge" mode.
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9. Pilaf with Sausages and Frankfurters in a Multicooker
Source: sabrosia.prDelicious, hearty, and very aromatic!
You will need: 1.5 cups rice, 200 g sausages, 150 g frankfurters, 1 onion, 1 carrot, 3 cloves garlic, 50 g butter, herbs, 0.5 tsp cumin, 5 black peppercorns, 2 bay leaves, salt, 3 cups water.
Preparation: Slice the sausages, frankfurters, onion, carrot, and herbs. Set to "Fry" mode and melt the butter. Add the onion and carrot and sauté until golden. Add the frankfurters, sausages, spices, and garlic pressed through a garlic press. After 5 minutes, add the rinsed rice, salt, hot water, and set to the "Pilaf" program for 40 minutes. Sprinkle the finished dish with herbs.
10. Pilaf with Sausages and Cabbage in a Multicooker
Source: attuale.ruOptionally, you can add a little sauerkraut.
You will need: 1.5 cups rice, 300 g cabbage, 200 g smoked sausages, 1 carrot, 1 onion, 2 tbsp tomato paste, 2 tbsp vegetable oil, 3 black and allspice peppercorns each, 2 bay leaves, 1 tsp sugar, salt, 100 ml boiling water, 3 cups water.
Preparation: Dice the vegetables and sausages. On the "Fry" mode in the multicooker, sauté the onion and carrot. Add the sausages, spices, and continue cooking for 4-5 minutes. Add the rinsed rice, salt, warm water, and set to the "Pilaf" program for 20 minutes. Open the lid, layer the cabbage on top, pour in boiling water mixed with sugar and tomato paste. Cook on the "Pilaf" mode for another 20 minutes.
11. Pilaf with Egg and Frankfurters
Source: zen.yandex.ruChildren simply adore this delicious pilaf!
You will need: 1.5 cups rice, 200 g frankfurters, 2 boiled eggs, 1 bell pepper, 1 carrot, 1 onion, herbs, 2 tbsp vegetable oil, 2 bay leaves, salt, 600 ml broth.
Preparation: Slice the frankfurters, bell pepper, herbs, and onion. Peel the eggs and cut them in half, grate the carrot. On the "Fry" mode, sauté the carrot, onion, and bell pepper in oil. Add the frankfurters, bay leaf, and cook, stirring, for another 3 minutes. Add the rinsed rice, salt, hot broth, and set to the "Pilaf" program. When serving, add half an egg and sprinkle with herbs.
12. Pilaf with Beef, Hot Pepper, and Tomato Paste
Source: shorn.ruOptionally, the amount of hot pepper can be reduced.
You will need: 400 g beef, 1.5 cups rice, 1 hot pepper pod, 1 onion, 1 carrot, 2 tbsp vegetable oil, 2 tbsp tomato paste, 1 tbsp barberry, 2 bay leaves, ground black pepper, 0.5 tsp sugar, salt, 4 cups water.
Preparation: Dice the beef, hot pepper, onion, and carrot. Set the multicooker to "Fry" program and sauté the onion and carrot in oil. Add the hot pepper, beef, and continue cooking for 10 minutes. Add 1 cup hot water, add spices, and set to "Stew" mode for half an hour. Add the rinsed rice, salt, pour in the remaining water mixed with tomato paste and sugar. Activate "Pilaf" for 30 minutes.
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13. Turkish Bulgur Pilaf in a Multicooker
Source: zen.yandex.ruIf you haven't tried this pilaf yet, start cooking it now!
You will need: 400 g bulgur, 2 tomatoes, 1 bell pepper, 1 onion, 1 carrot, 50 g butter, mint, red pepper flakes, salt, 4 cups water.
Preparation: Dice the tomatoes, bell pepper, onion, carrot, and mint. On the "Fry" mode, melt the butter. Add the carrot, onion, and sauté until golden. Add the tomatoes, bell pepper, and cook for another 5 minutes. Add the rinsed bulgur, salt, pepper flakes, and sauté for 10 minutes. Pour in hot water, activate the "Pilaf" program for 45 minutes. Add mint to the plate when serving.
14. Pilaf with Mushrooms in a Multicooker
Source: kakprosto.ruReplace butter with vegetable oil for a lean pilaf.
You will need: 300 g rice, 200 g mushrooms, 1 onion, 1 carrot, 60 g butter, parsley, 5 black peppercorns, 2 bay leaves, salt, 600 ml water.
Preparation: Slice the mushrooms, onion, and parsley, grate the carrot. Activate "Fry" mode, melt the butter, and sauté the onion and carrot. Add the spices, mushrooms, and cook for 10 minutes. Add the rinsed rice, salt, warm water, and activate "Pilaf" for 40 minutes. Serve the finished dish with parsley.
15. Pilaf with Beef Ribs in a Multicooker
Source: koolinar.ruWho said pilaf has to be cooked in a cauldron? It's incredibly delicious in a multicooker too!
You will need: 600 g beef ribs, 2 cups rice, 2 onions, 1 carrot, 1 head garlic, 2 tbsp vegetable oil, 1 tbsp barberry, 1 tsp blue fenugreek, salt, 800 ml water.
Preparation: Dice the beef ribs, onion, and carrot. On the "Fry" mode, sauté the ribs in oil. Add the onion, carrot, spices, and continue cooking for 5 minutes. Add a whole head of garlic, salt, rinsed rice, and hot water. Set the multicooker to "Pilaf" mode for 1 hour.
16. Fluffy Pilaf with Beef and Chickpeas
Source: kojaro.comIf you didn't soak the chickpeas, boil them separately for 1 hour.
You will need: 800 g beef, 1.5 cups rice, 1 cup chickpeas, 1 carrot, 2 onions, 2 tbsp vegetable oil, 1 tbsp barberry, 3 black and allspice peppercorns each, salt, 1.2 L water.
Preparation: Soak the chickpeas for 12 hours. Dice the beef, carrot, and onion. On the "Fry" mode, sauté the beef for 10 minutes. Add the carrot, onion, spices, chickpeas, and sauté for 10 minutes. Pour in 1 cup hot water and set to "Stew" for half an hour. Add the rinsed rice, salt, remaining water, and switch the multicooker to "Pilaf". The dish will be ready in 45 minutes.
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17. Pilaf with Pork and Quince in a Multicooker
Source: photorecept.ruUzbeks call this dish "Behili Palov".
You will need: 500 g pork, 1.5 cups rice, 1 quince, 1 onion, 1 carrot, 2 tbsp vegetable oil, 1 tsp savory, 0.5 tsp khmeli-suneli, 3 black peppercorns, salt, 700 ml water.
Preparation: Dice the pork, quince, onion, and carrot. On the "Fry" mode, sauté the meat for 10 minutes. Add the onion, carrot, quince, and cook for another 5 minutes. Add the spices, rinsed rice, salt, hot water to the multicooker, and set to the "Pilaf" program for 50 minutes.
18. Aromatic Pilaf with Smoked Meats
Source: find-the-answer.ruThe amazing aroma of pilaf will gather the family at the table faster than usual.
You will need: 400 g beef, 300 g smoked chicken, 2 cups rice, 1 carrot, 2 onions, 3 cloves garlic, 2 tbsp vegetable oil, 1 tsp cumin, 3 allspice berries, salt, 800 ml water.
Preparation: Dice the beef, chicken, onion, and carrot. On the "Fry" mode, sauté the beef for 10 minutes. Add the chicken, onion, carrot, and cook for another 7 minutes. Add the crushed garlic cloves, spices, and salt. Add the rinsed rice, pour in hot water, and cook for 1 hour on the "Pilaf" mode.
19. Duck Pilaf in a Multicooker
Source: recipe-catalog.ruThe poultry should be soaked for 10 hours beforehand, changing the water 2-3 times.
You will need: 1 kg duck, 2 cups rice, 1 onion, 1 carrot, 3 cloves garlic, 2 tbsp vegetable oil, 3 allspice berries, 2 bay leaves, 0.5 tsp cumin, salt, 1.2 L water.
Preparation: Dice the duck and sauté on the "Fry" mode for 15 minutes. Add 2 cups warm water, spices, and set to "Stew" mode for 1 hour. Dice the onion and carrot and add to the multicooker. Cook with the lid open for 10 minutes. Add the rinsed rice, salt, crushed garlic cloves, pour in the remaining water. Set to the "Pilaf" program for 45 minutes.
20. Vegetarian Pilaf with Celery
Source: infodoz.ruA very simple and delicious multicooker pilaf recipe for vegetarians and anyone watching their figure.
You will need: 2 cups rice, 150 g celery stalks, 1 bell pepper, 1 carrot, 1 onion, 30 ml vegetable oil, parsley, 1 tbsp barberry, 0.5 tsp khmeli-suneli, 2 bay leaves, salt, 800 ml water.
Preparation: Dice the celery, bell pepper, carrot, onion, and parsley. On the "Fry" mode, sauté the onion and carrot in oil. Add the celery, bell pepper, spices, rinsed rice, and cook for another 10 minutes. Add salt, hot water, and set to the "Pilaf" program for 40 minutes. Add parsley when serving.
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