15 Quick Chicken Udon Recipes
Source: Bbivirys, AdobeStockChicken udon is not only delicious but also incredibly versatile. The key is not to be afraid of culinary experiments and to let your imagination run wild. Here are 15 great recipes for inspiration!
1. Udon with Chicken and Vegetables in Soy Sauce
Source: sushimansushi.vsite.bizA classic recipe – nothing to add, nothing to take away.
You will need: 200 g udon noodles, 250 g chicken fillet, 1 bell pepper, 1 carrot, 1 zucchini, 3 tbsp soy sauce, spices, sesame seeds.
Preparation: Slice the chicken fillet into strips, and all vegetables into julienne. Cook udon until done. Fry the chicken until golden, add the vegetables and fry for another 5-7 minutes. Add udon, soy sauce, and spices, and fry for another 3-4 minutes. Finally, sprinkle the finished noodles with sesame seeds.
2. Udon with Chicken and Teriyaki Sauce
Source: sushilove52.vsite.bizTeriyaki can be made from soy sauce with sugar, but it's easier to use ready-made – it's just as good.
You will need: 200 g udon noodles, 400 g chicken breast, 120 g bell pepper, 70 g carrots, 20 g ginger, 10 g garlic, 15 g green onions, 50 ml soy sauce, 120 ml teriyaki sauce, spices.
Preparation: Slice the chicken breast into strips, season, and fry with minced ginger and garlic for about 5 minutes until golden. Add the julienned vegetables and fry for another 5 minutes.
Separately, cook udon according to instructions. Add soy sauce and teriyaki to the chicken and vegetables, and simmer for 1 minute. Add udon, and cook for another 3 minutes. Finally, add chopped green onions.
3. Udon with Chicken in Sweet and Sour Sauce
Source: limon24.ruChicken in sweet and sour sauce is much easier to prepare than it seems at first.
You will need: 220 g udon noodles, 400 g chicken fillet, 100 g green beans, 150 g onion, 100 g eggplant, 180 g bell pepper, 3 cloves garlic, 4 tbsp soy sauce, 1 tbsp sesame oil, 1 tsp apple cider vinegar, 1 tbsp honey, sesame seeds.
Preparation: Cut the eggplant into sticks, chicken into strips, mince the onion and garlic, grate the carrot on a Korean grater, and slice the pepper into julienne. Cook udon according to instructions. Mix soy sauce, honey, vinegar, and sesame oil.
Fry the chicken in one-third of the mixed sauce. After a couple of minutes, add onion, garlic, and carrots, and fry for another couple of minutes. Then add eggplant, bell pepper, and green beans. After another couple of minutes, add udon, the remaining sauce, and sesame seeds, mix, and heat everything together for 1 minute.
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4. Udon with Chicken in a Multicooker
Source: susumi.kzAmazing udon can be cooked not only in a frying pan or wok!
You will need: 400 g udon noodles, 400 g chicken fillet, 200 g bell pepper, 80 g carrots, 80 g onion, 90 ml teriyaki sauce, 2 tbsp vegetable oil, 2 cloves garlic.
Preparation: Slice the chicken into strips and marinate it in teriyaki sauce for 10 minutes. Cook udon according to instructions and slice all vegetables into julienne. Heat vegetable oil in the multicooker bowl in "Fry" mode and fry the chicken. Set aside.
Separately, fry all vegetables in a clean bowl until soft. Add garlic, chicken, and udon, mix, and fry for another 2-3 minutes in the same mode until done.
5. Udon with Chicken and Bell Pepper
Source: objor.comOne of the most popular recipes, because bell pepper is the perfect addition to udon.
You will need: 200 g udon noodles, 250 g chicken fillet, 2 bell peppers, 1 onion, 1/2 carrot, 1 tbsp soy sauce, half a bunch of green onions, spices.
Preparation: Cook udon according to package instructions. Slice vegetables into julienne, chicken into cubes, and chop green onions. Fry everything together over high heat until the chicken is browned. Add spices, soy sauce, and 100-150 ml of water, and simmer until thickened. Add udon, mix, and remove from heat.
6. Udon with Chicken and Green Beans
Source: 2gis.ruIf using fresh green beans, blanch them for a couple of minutes until tender first.
You will need: 200 g udon noodles, 300 g chicken breast, 1 onion, 1 bell pepper, 160 g green beans, 4 tbsp soy sauce, spices, sesame seeds.
Preparation: Cook udon and arbitrarily chop chicken and vegetables. Fry chicken for 2-3 minutes over high heat, add vegetables with beans, and fry for another 5 minutes. Pour in soy sauce, season, and add udon. Fry everything together for another 3-4 minutes and sprinkle with sesame seeds.
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7. Udon with Chicken and Mushrooms
Source: changexpress.ruOptionally, use not only champignons but any other mushrooms.
You will need: 200 g udon noodles, 200 g chicken fillet, 200 g champignons, 40 g onion, 1 bell pepper, 40 ml soy sauce, spices.
Preparation: Dice mushrooms and chicken, julienne bell pepper, mince onion, and cook udon according to instructions. Fry chicken over high heat for a couple of minutes, add mushrooms and fry for another 2 minutes. After that, add onion and pepper, and continue cooking for about 10 minutes. Pour in soy sauce. Season, add udon, and fry everything together for another 3 minutes.
8. Udon with Chicken and Shiitake Mushrooms
Source: kamakura.ruShiitake – that characteristic highlight of Japanese and Asian cuisine.
You will need: 200 g udon noodles, 300 g chicken fillet, 1/2 bell pepper, 1/2 carrot, 6 shiitake mushrooms, 1/2 red onion, 1 chili pepper, 2 cloves garlic, 2 tbsp each of soy sauce and teriyaki, sesame seeds, spices.
Preparation: Cook udon according to instructions and arbitrarily, but not too coarsely, chop the remaining ingredients. If shiitake are dry, soak them in hot water for 20 minutes. Fry chicken over high heat for 3-4 minutes. Add all vegetables and mushrooms with garlic and chili, and fry, stirring, for another 5-6 minutes.
Add spices, pour in soy sauce and teriyaki, and add udon to the pan. Mix everything thoroughly, cook for another 1 minute, and sprinkle the finished noodles with sesame seeds.
9. Udon with Chicken, Green Peas, and Tomatoes
Source: zen.yandex.ruTomatoes are not often used in Asian cuisine, but that's no reason to completely abandon them.
You will need: 200 g udon noodles, 300 g chicken breast, 2 tomatoes, 1 bell pepper, 1 carrot, 1 onion, 100 g green peas, 3 tbsp soy sauce, 2 cloves garlic, spices.
Preparation: Cook udon according to instructions. Peel the tomatoes and dice them. Slice the remaining vegetables into julienne and mince the garlic. Fry chicken pieces in a pan over high heat and season. Add onion, carrots, and bell pepper, and fry for another 5 minutes.
Add green peas and tomatoes, and after 3 minutes – soy sauce and garlic. After another minute, add udon to the pan, mix everything, and remove the finished noodles from heat.
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10. Udon with Chicken, Eggplant, and Korean Carrots
Source: zar-pizza.ruIf Korean carrots are not available, regular carrots will also work.
You will need: 200 g udon noodles, 200 g chicken fillet, 1 eggplant, 80 g Korean carrots, 1 onion, 5 tbsp each of soy sauce and teriyaki, spices.
Preparation: Slice the chicken into strips and marinate it for 20 minutes in soy sauce and spices. Cook udon until done. Cut the eggplant into sticks and mince the onion.
Fry chicken for 4-5 minutes over high heat. Add onion and eggplant, and fry for another 8-10 minutes, stirring. Add Korean carrots and udon, season, pour in the remaining chicken marinade and teriyaki, and simmer everything for another 5 minutes.
11. Udon with Chicken and Zucchini
Source: yandex.ruA great idea is to slice zucchini and carrots into thin ribbons using a vegetable peeler.
You will need: 200 g udon noodles, 300 g chicken breast, 1 zucchini, 1 carrot, 1 bell pepper, 120 ml teriyaki sauce, 10 g garlic, 20 g ginger, spices.
Preparation: Slice the chicken into strips, coat in spices, and fry until cooked through. Cook udon, slice bell pepper into julienne, and carrots and zucchini into thin ribbons. Add vegetables to the chicken and fry for another 3-4 minutes. Add grated ginger, crushed garlic, and teriyaki. After another 3 minutes, add udon and mix the noodles.
12. Udon with Chicken and Pineapple
Source: news.myseldon.comChicken with pineapple is traditionally good in any form.
You will need: 300 g chicken fillet, 200 g udon noodles, 200 g canned pineapple, 2 bell peppers, 100 ml soy sauce, 2 cloves garlic, 3 tbsp lemon juice, 30 g ginger, 15 g starch, 1 tbsp sugar.
Preparation: Slice the chicken into strips, bell pepper into julienne, mince garlic and ginger, dice pineapple, and cook udon. Fry chicken over high heat until browned. Add garlic, ginger, and pepper, and cook for another 2-3 minutes. Add pineapple and fry a little more.
Separately, mix lemon juice, soy sauce, sugar, and starch, and heat, stirring, until the starch dissolves. Add udon to the chicken, mix everything, pour in soy sauce, and simmer for another 5-7 minutes.
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13. Udon with Chicken in Cream Sauce
Source: суши-великан.рфThis udon recipe is original not only for its cream sauce but also for its boiled chicken.
You will need: 200 g udon noodles, 250 g boiled chicken, 200 ml cream, 120 g mushrooms, 1 onion, 1 clove garlic, spices.
Preparation: Cook udon until done. Finely chop the boiled chicken. Fry minced onion with garlic until translucent, add mushrooms, and fry for another 5 minutes. Pour in cream, season, and simmer for 5-6 minutes until thickened. Add chicken and udon, mix, and heat for another minute.
14. Udon with Chicken and Egg
Source: pulse.mail.ruIt is very characteristic of Japanese cuisine to add eggs to dishes.
You will need: 200 g udon noodles, 250 g chicken fillet, 2 eggs, 1 bell pepper, 1 carrot, 120 g green beans, 5 tbsp soy sauce, 15 g each of garlic and ginger, spices.
Preparation: Cook udon according to package instructions. Slice chicken into strips, coat in spices, and fry until golden. Add julienned vegetables, green beans, and fry for another 2 minutes. Add garlic and ginger. Whisk eggs with soy sauce, pour over the vegetables, and continue cooking, stirring, until the eggs set. Finally, mix everything with the noodles and serve.
15. Udon with Chicken and Shrimp
Source: рецепты.здоровое-питание.рфA variation of udon for both chicken and seafood lovers.
You will need: 300 g udon noodles, 400 g chicken fillet, 200 g peeled shrimp, 200 g daikon, 200 g bell pepper, 200 g asparagus, 1 leek, 4 cm ginger, 1 chili pepper, 3 cloves garlic, 1 bunch cilantro, soy sauce, spices.
Preparation: Cook udon until done, thinly slice chicken, and arbitrarily chop the remaining ingredients. Fry leek, chili, ginger, and garlic for a couple of minutes. Add chicken and fry for another 5-7 minutes, stirring.
Add daikon and bell pepper, cook for the same amount of time, then add shrimp and asparagus. Pour in soy sauce and simmer everything for another 2-3 minutes. After that, add chopped cilantro, season to taste, and mix everything with udon.
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