15 Easy Chicken Wok Noodle Recipes
Source: Bbivirys, AdobeStockAll Asian cuisine lovers know how good wok noodles are. Hearty, delicious, versatile, and easy to prepare. Ideally, you'll need a special wok pan, but a regular non-stick pan will also work. This time, we'll figure out how to cook wok noodles with chicken and what else you can add. By the way, any type of noodles will do – choose what you like!
1. Chicken Wok Noodles with Teriyaki Sauce
Source: vitablog.ruYou don't have to make teriyaki sauce from scratch; store-bought is fine.
You will need: 400g chicken breasts, 200g noodles, 120g bell pepper, 70g red onion, 70g carrots, 1 clove garlic, 20g ginger, 50ml soy sauce, 100ml teriyaki sauce, spices, herbs, sesame seeds.
Preparation: Slice the chicken into strips, all vegetables into julienne, and finely chop the garlic and ginger. Cook the noodles according to package instructions. Sauté the garlic and ginger for a few seconds, add the chicken, and cook for 5 minutes.
At 2-minute intervals, add the onion, then the carrots, then the bell pepper. After that, pour in the soy sauce and teriyaki, season to taste, and simmer covered for 2 minutes. Add the noodles, mix, and heat everything together for another minute. Remove from heat and sprinkle with herbs and sesame seeds.
2. Chicken Wok Noodles with Mushrooms
Source: 62info.ruAn incredibly hearty and quick dinner with minimal ingredients.
You will need: 200g chicken fillet, 200g noodles, 200g mushrooms, 40g onion, 1 bell pepper, 40ml soy sauce, spices.
Preparation: Cut the chicken and mushrooms into small pieces, and the bell pepper into strips. Finely chop the onion. Cook the noodles separately. Sauté the chicken for a couple of minutes, add the mushrooms, and fry for another 10 minutes.
Add the onion, and after another couple of minutes, the bell pepper. Fry everything until the ingredients are cooked, add soy sauce and noodles, season to taste, and mix. Heat the wok for another couple of minutes and remove from heat.
3. Chicken Wok Noodles with Eggplant
Source: telegra.phIf the eggplants are bitter, salt them first, leave for a couple of minutes, then rinse.
You will need: 200g noodles, 1 carrot, 1 onion, 1 eggplant, 1 bell pepper, 1 chicken fillet, 2 cloves garlic, 50ml soy sauce, 20g sesame seeds, spices.
Preparation: Cook the noodles until done. Slice the chicken into strips and fry until half-cooked. Immediately add all the julienned vegetables and fry for another 7-10 minutes. Then add crushed garlic, spices, and soy sauce, mix, and after another minute, add the noodles. Heat everything until cooked and sprinkle the wok with sesame seeds.
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4. Chicken Wok Noodles with Spinach
Source: novyefoto.ruA rather original wok noodle recipe, rarely found in classic Chinese and Japanese cuisine.
You will need: 2 chicken fillets, 300g noodles, 200g frozen spinach, 240g bell pepper, 30ml teriyaki, 20ml soy sauce, spices and sesame seeds.
Preparation: Cook the noodles until done. Slice the chicken into strips and marinate in soy sauce for 20 minutes. Slice the bell pepper into julienne, and thaw and lightly squeeze the spinach. Fry the chicken with bell pepper in the wok until cooked. Add the noodles and spinach, season, and heat everything for a couple of minutes. Dress the wok with soy sauce and sprinkle with sesame seeds.
5. Chicken Wok Noodles with Zucchini
Source: timerbar.ruFor a more interesting presentation, grate some of the vegetables on a Korean grater or slice them into ribbons with a vegetable peeler.
You will need: 2 chicken fillets, 300g noodles, 1 zucchini, 1 carrot, 1 bell pepper, 1 chili pepper, 15g ginger, 2 cloves garlic, 30ml teriyaki, 20ml soy sauce, spices and sesame seeds.
Preparation: Cook the noodles, slice the fillet into strips, and cut all vegetables arbitrarily. Finely chop the ginger, garlic, and chili. Fry the chicken almost until cooked over high heat, add all vegetables, and fry for another 7 minutes. Add soy sauce, spices, ginger, garlic, and chili. After a couple of minutes, add the noodles, mix the wok, pour in the teriyaki, sprinkle everything with sesame seeds, and remove from the stove after a minute.
6. Chicken Wok Noodles with Napa Cabbage
Source: recepty-salatov.infoCabbage cooked in a wok is completely different from regular stewed cabbage.
You will need: 200g noodles, 6 Napa cabbage leaves, 1 onion, 1 chicken fillet, 1 carrot, 1 bell pepper, 4 sprigs cilantro, 50ml soy sauce, spices.
Preparation: Cook the noodles. Slice the chicken into strips, coat in spices, and fry until almost cooked. Add finely chopped onion and grated carrot (on a Korean grater). After 2 minutes, add the julienned bell pepper, and after another 2 minutes, thinly shredded Napa cabbage. Fry everything until cooked, stirring. Pour in soy sauce, season, add chopped cilantro, and after another 1-2 minutes, remove the wok from heat.
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7. Chicken Wok Noodles with Green Beans
Source: yandex.ruFrozen green beans work perfectly here – no fuss or inconvenience.
You will need: 150g noodles, 1 chicken fillet, 200g green beans, 1 bell pepper, 1/2 onion, 2 cloves garlic, 1 chili pepper, 100g green peas, 3 tbsp soy sauce, 1 tsp ground ginger, 3 green onion stalks, sesame seeds.
Preparation: Cook the noodles. Cut the chicken into pieces, fry in the wok until cooked, and set aside. Finely chop the onion, garlic, and chili, and fry for a couple of minutes in the same pan. Add the julienned bell pepper and green beans, and after another 5 minutes – the peas.
Then return the chicken, season everything to taste, pour in the soy sauce, and heat for another minute. Add the noodles, mix, and heat again for a minute. Finally, sprinkle everything with sesame seeds and chopped green onions.
8. Chicken Wok Noodles with Cucumbers
Source: parmesun.ruIt's not very common in our cuisine to add cucumbers to a pan, but Asian cuisine is a different story.
You will need: 100g noodles, 2 mushrooms, 1 onion, 1 chicken fillet, 1 tomato, 1 cucumber, 1 bell pepper, 4 sprigs parsley, 50ml soy sauce, spices.
Preparation: Cook the noodles until done. Cut the chicken into small pieces and fry with chopped onion. Then add the sliced mushrooms. Slice the cucumber, bell pepper, and tomato into julienne. Add to the wok and fry everything together for another 7-8 minutes, stirring. Add soy sauce, noodles, spices, and chopped parsley. Fry the wok for another couple of minutes and remove from heat.
9. Chicken Wok Noodles with Pineapple
Source: mirtesen.ruChicken with pineapple – already such a familiar and well-known combination. How could we do without it?
You will need: 300g chicken fillet, 200g canned pineapple, 150g noodles, 100ml soy sauce, 2 bell peppers, 2 cloves garlic, 3 tbsp lemon juice, 30g ginger, 15g starch, 2 tbsp sugar.
Preparation: Slice the chicken into strips, and the bell pepper into julienne. Grate the ginger with garlic, cook the noodles, and dice the pineapple. Fry the chicken until golden brown and add bell pepper, ginger, and garlic.
After 2-3 minutes, add the pineapple. Mix lemon juice, soy sauce, and sugar until the sugar dissolves, pour it in, and mix. Add the starch, mix everything again, and fry for another 7 minutes. Mix the chicken with noodles, heat slightly, and remove from heat.
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10. Chicken Wok Noodles with Corn
Source: novyefoto.ruA simple and quick wok noodle recipe for dinner or lunch.
You will need: 400g chicken fillet, 200g noodles, 120g bell pepper, 70g leek, 100g corn, 70g carrots, 1 clove garlic, 20g ginger, 100ml soy sauce, spices, sesame seeds.
Preparation: Cook the noodles and arbitrarily cut the chicken and all vegetables. Fry the chicken until golden brown, add leek, carrots, and bell pepper, and after another 5 minutes – corn, grated ginger, and garlic. Fry in the wok for another couple of minutes, pour in soy sauce, season, and mix. Add the noodles to the chicken, mix again, sprinkle with sesame seeds, and remove everything from heat.
11. Chicken Wok Noodles with Green Peas
Source: kaihatsu58.vsite.bizIf you have fresh peas – ideal, but frozen will also work.
You will need: 200g noodles, 1 chicken fillet, 1 carrot, 1 onion, 150g green peas, 1 bell pepper, 2 cloves garlic, 50ml soy sauce, spices.
Preparation: Cook the noodles. Slice the chicken into strips and fry for 3-4 minutes over high heat. Add the onion cut into feathers, and after another minute – the julienned carrots and bell pepper. Fry everything together for another 3 minutes, then add peas, chopped garlic, spices, and soy sauce. After another 2 minutes, add the noodles, mix the wok, and remove from heat.
12. Chicken Wok Noodles with Tomatoes
Source: всянаходка.рфWe recommend using small cherry tomatoes – they are sweeter and firmer.
You will need: 2 chicken fillets, 300g noodles, 200g cherry tomatoes, 240g bell pepper, 1 leek, 1 chili pepper, 30ml teriyaki, 30ml soy sauce, spices and sesame seeds.
Preparation: Cook the noodles until done. Cut the chicken into pieces, fry until cooked over high heat, and set aside. In the same pan, fry the arbitrarily cut leek, bell pepper, and chili.
When the vegetables are cooked, add the chicken, soy sauce, and quartered cherry tomatoes. Season and fry for another 3 minutes. Then add the noodles and pour in the teriyaki, mix everything again, and after 2 minutes, remove from heat. Sprinkle the noodles with sesame seeds.
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13. Chicken Wok Noodles with Shiitake Mushrooms
Source: kamakura.ruShiitake mushrooms are best suited for Asian wok dishes.
You will need: 300g chicken fillet, 200g noodles, 200g shiitake mushrooms, 40g onion, 1 bell pepper, 1 chili pepper, 2 carrots, 50ml soy sauce, spices.
Preparation: Cook the noodles. Slice the chicken into strips and fry until half-cooked. Add the sliced vegetables and shiitake, and fry everything together for another 10 minutes. Pour in soy sauce, add chopped chili, season everything to taste, and heat for another 2 minutes. Mix everything with the noodles and remove the wok from heat.
14. Chicken Wok Noodles with Cauliflower
Source: gotovite.ruA very light and diet-friendly dish, yet with a very rich flavor.
You will need: 200g chicken fillet, 200g noodles, 250g cauliflower, 1 carrot, 1 leek, spices, 60ml soy sauce.
Preparation: Cook the noodles until done. Finely chop the cauliflower, mince the leek, and grate the carrot on a Korean grater. Cut the chicken into pieces, fry until golden brown, and immediately add all the vegetables. Fry everything together for 10 minutes. Season, pour in soy sauce, add noodles, and mix the wok. Heat for a minute and remove from heat.
15. Chicken Wok Noodles with Cashew Nuts
Source: citypizza41.ruCashew nuts add a special piquancy to these noodles.
You will need: 300g chicken fillet, 100g noodles, 3 bell peppers, 50g cashews, 20g ginger, 2 cloves garlic, 4 green onion stalks, 3 tbsp soy sauce, 2 tbsp sesame oil, spices.
Preparation: Cook the noodles. Finely grate the ginger and garlic, and lightly fry in sesame oil. Add the sliced chicken fillet and fry for another 5 minutes. Set the chicken aside and in the same pan, fry the bell pepper cut into strips.
Add chopped green onion to the bell pepper, return the chicken, season everything to taste, and fry for another minute. Then add the noodles, soy sauce, and chopped cashew nuts. After another 2 minutes, remove the wok from heat.
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