20 Most Delicious Wok Noodle Recipes
Source: Gkrphoto, AdobeStockA wok pan has a thick bottom and high sides, allowing all ingredients to be stir-fried quickly at high temperatures. This gives wok noodles a special flavor, cooks them in a couple of minutes, and maximizes the nutritional benefits of the ingredients. We're sharing 20 excellent recipes!
1. Chicken Wok Noodles
Source: spbowl.ruA simple, light, and very tasty dinner for the whole family.
You will need: 150 g noodles, 250 g chicken fillet, 1 carrot, 1 onion, 1 bell pepper, 5 tbsp soy sauce, 0.5 cup water, spices, garlic, green onions.
Preparation: Dice the chicken, julienne the carrot and bell pepper, and finely chop the onion, garlic, and green onions. Cook the noodles according to package instructions. Sauté the onion and garlic over high heat.
Add the remaining vegetables and chicken, and fry until the meat is browned. Pour in water and soy sauce, season, and fry for another couple of minutes until the vegetables are tender. Add the noodles, simmer for another 3 minutes, and remove the wok from the heat.
2. Beef Wok Noodles
Source: lovecook.meOne of the classic and most popular cooking methods.
You will need: 500 g beef, 200 g noodles, 1 carrot, 2 bell peppers, 1 celery stalk, 1 leek, 1 zucchini, 50 ml soy sauce, spices.
Preparation: Dice the beef and all vegetables, and cook the noodles according to package instructions. Fry the beef over high heat until cooked, add all vegetables and fry for another couple of minutes. Add spices, soy sauce, and noodles, and after another minute, remove the dish from the heat.
3. Pork Wok Noodles
Source: sushi-omsk.ruUdon wheat noodles pair especially well with pork.
You will need: 200 g noodles, 1 bell pepper, 300 g pork, 100 g green beans, 1 carrot, 50 ml teriyaki sauce, 1 zucchini, spices.
Preparation: Cook the noodles. Slice the pork into strips and fry until cooked over high heat. Julienne all vegetables, add them to the pork, and cook for another couple of minutes. Add the noodles, spices, and teriyaki sauce, mix, and after a minute, remove the wok from the stove.
4. Shrimp Wok Noodles
Source: sheff.funRice noodles will be especially harmonious in this recipe!
You will need: 400 g noodles, 120 ml broth, 300 g peeled shrimp, 250 g broccoli, 100 g bell pepper, 40 g red onion, 2 eggs, 50 g roasted peanuts, 2 tbsp soy sauce, 2 cloves garlic, 10 g grated ginger, 1 chili pepper, 1 tsp lemon juice, spices.
Preparation: Cook the noodles until done. Mix the broth, soy sauce, lemon juice, and minced garlic with ginger and chili. Fry the peeled shrimp over high heat for just a couple of minutes and set aside. Fry all chopped vegetables for another 2 minutes and also set aside.
Place the noodles in the wok, and pour the broth over them. After a minute, crack in the eggs and stir well for another minute. Add all the vegetables, shrimp, and peanuts, and after 2 minutes, remove the wok from the heat.
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5. Mussel Wok Noodles
Source: chefmarket.ruPrepare the noodles in advance according to package instructions, depending on their type.
You will need: 100 g noodles, 150 g mussels, 80 g tomatoes, 80 g onion, 80 g bell pepper, 2 tbsp soy sauce, spices.
Preparation: Fry the mussels over high heat until browned and set aside. Separately fry all chopped vegetables until tender. Add the mussels, noodles, soy sauce, and spices to them, and after 1-2 minutes, turn off the stove.
6. Calamari Wok Noodles
Source: pikabu.monsterA quick and easy wok recipe you'll want to make again and again.
You will need: 500 g calamari, 150 g noodles, 1 carrot, 70 g mushrooms, 50 g green beans, 3 tbsp teriyaki, spices, 1 tbsp sesame seeds.
Preparation: Cook the noodles. Slice the cleaned calamari into strips, julienne the carrot, and slice the mushrooms. Fry the mushrooms, carrot, and green beans for 2-3 minutes over high heat. Add the calamari and fry for another 2 minutes. Add the noodles, spices, and teriyaki, mix, remove the wok from the heat after a minute, and sprinkle with sesame seeds.
7. Seafood Wok Noodles
Source: by.ololowo.comThaw frozen seafood in advance.
You will need: 300 g noodles, 300 g seafood mix, 2 cloves garlic, 2 chili peppers, 1 carrot, 100 g green peas, 2 tbsp soy sauce, spices.
Preparation: Sauté minced garlic and chili over high heat, add seafood and fry for another couple of minutes. Add green peas and thinly sliced carrots. After 2 minutes, add the cooked noodles, soy sauce, and spices, and after another 2 minutes, remove the wok from the heat.
8. Wok Noodles with Napa Cabbage
Source: sakura.odee.ruNoodles with cabbage – a very original, but actually not a new combination at all.
You will need: 400 g noodles, 500 g chicken fillet, 400 g Napa cabbage, 2 carrots, 3 tbsp soy sauce, 4 green onion stalks, spices, sesame seeds.
Preparation: Slice the chicken into strips and fry over high heat. Separately cook the noodles. Add thinly shredded Napa cabbage, julienned carrots, and chopped green onions to the chicken. Cook for another 3 minutes. Add the noodles, spices, soy sauce, and sesame seeds to the wok, heat through, and remove from heat.
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9. Vegetable Wok Noodles
Source: grafkrasnov.ruThese noodles contain no meat or seafood, but they are still incredibly delicious!
You will need: 100 g noodles, 1 bell pepper, 1 zucchini, 1 carrot, 100 g green beans, 70 g green peas, 4 mushrooms, 4 tbsp soy sauce, 2 tbsp orange juice, 1 tbsp rice vinegar, 1 tbsp sesame oil, 2 cloves garlic, 10 g ginger.
Preparation: Slice the mushrooms, and julienne the vegetables. Cook the noodles. Sauté minced garlic and ginger for half a minute, then immediately add all the vegetables and mushrooms. Continue to fry over high heat for 3 minutes. Add rice vinegar, soy sauce, orange juice, and sesame oil, and fry for another minute. Mix the vegetables with the noodles.
10. Mushroom Wok Noodles
Source: 62info.ruAny mushrooms will be perfect for this wok recipe – champignons, oyster mushrooms, shiitake, chanterelles.
You will need: 300 g noodles, 200 g mushrooms, 1 red onion, 1 carrot, 1 bell pepper, 1 chili pepper, 4 tbsp soy sauce, 50 ml dry red wine, 1 tbsp honey, spices.
Preparation: Cook the noodles. Sauté minced onion and chili for half a minute, then add sliced mushrooms and julienned vegetables. Fry for another 2 minutes, pour in the wine and reduce. Add soy sauce, honey, and spices, and thoroughly mix the vegetables with the mushrooms. Add the noodles, mix again, and remove the wok from the heat.
11. Wok Noodles in Teriyaki Sauce
Source: zen.yandex.ruUse teriyaki that isn't too thick, otherwise the noodles will be difficult to mix.
You will need: 200 g noodles, 200 g chicken fillet, 1 eggplant, 1 zucchini, 1 bell pepper, 120 g mushrooms, 100 ml teriyaki sauce, 2 cloves garlic, spices.
Preparation: Cook the noodles, and dice the chicken, vegetables, and mushrooms. Sauté minced garlic for a few seconds, add the chicken and fry until browned. Add the mushrooms with all the vegetables to the wok and fry for another 3 minutes over high heat. Season, add the noodles, mix everything with teriyaki, and after a minute, remove from the stove.
12. Wok Noodles with Green Beans
Source: polezniesvojstva.ruGreen beans are an essential ingredient in Asian cuisine.
You will need: 150 g noodles, 200 g green beans, 0.5 onion, 3 cloves garlic, 100 g Napa cabbage, 0.5 bell pepper, 1 chili pepper, 10 g ginger, 3 tbsp soy sauce, spices, sesame seeds.
Preparation: Cook the noodles. Sauté minced onion, garlic, chili, and ginger over high heat for half a minute. Add green beans, julienned bell pepper, and shredded Napa cabbage. Fry for another 3 minutes. Add the noodles to the wok and mix with spices and soy sauce. Cook for another minute and sprinkle with sesame seeds.
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13. Wok Noodles with Cauliflower
Source: breadnshow.ruThe most diet-friendly wok option in this selection!
You will need: 250 g noodles, 200 g chicken fillet, 250 g cauliflower, 1 leek, 1 carrot, spices, 2 tbsp soy sauce.
Preparation: Cook the noodles until done. Slice the chicken into strips and fry over high heat. Mince the leek, julienne the carrot, and break the cauliflower into very small florets. Add everything to the chicken and fry until the vegetables are tender. Season, pour in soy sauce, and mix the contents of the wok with the noodles.
14. Wok Noodles with Zucchini
Source: vipfish.ruIf you want to make the presentation more interesting, slice the zucchini and carrot into thin noodles using a vegetable peeler.
You will need: 150 g noodles, 1 chicken breast, 1 zucchini, 1 carrot, 1 bell pepper, half a bunch of green onions, 100 ml teriyaki sauce, sesame seeds and spices.
Preparation: Cook the noodles according to package instructions. Slice the chicken into strips and fry over high heat. Julienne all vegetables, chop the green onions, add them to the chicken, and fry until tender. Mix everything with teriyaki, noodles, and spices, and sprinkle with sesame seeds.
15. Wok Noodles with Celery
Source: alt.tomato-pizza.ruYou can prepare it without chicken – and you'll get a lean vegetarian option.
You will need: 200 g noodles, 300 g chicken fillet, 100 g celery stalks, 2 carrots, 2 bell peppers, 1 chili pepper, 2 cloves garlic, 2 tbsp rice vinegar, 2 tbsp sesame oil, 1 tbsp sugar, 2 tbsp soy sauce, spices.
Preparation: Cook the noodles until done. Mix soy sauce, vinegar, sesame oil, sugar, spices, and chopped chili with garlic. Dice the chicken and fry until browned over high heat. Add the chopped vegetables and fry until cooked. Pour the soy sauce into the wok, add the noodles, and after 1-2 minutes, turn off the stove.
16. Spicy Wok Noodles
Source: zyryan.ruA special recipe for lovers of spicy and pungent dishes.
You will need: 150 g noodles, 1 carrot, 1 red onion, 2 bell peppers, 2 chili peppers, 10 g ginger, 3 cloves garlic, 2 tbsp soy sauce, 100 g Napa cabbage, spices.
Preparation: Cook the noodles. Mince the onion, chili, ginger, and garlic and sauté for half a minute. Julienne the remaining vegetables, add them to the wok, and fry for another 3 minutes over high heat. Add spices, soy sauce, and noodles, mix, and heat the wok for another minute.
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17. Wok Noodles with Sweet and Sour Sauce
Source: news.myseldon.comThese noodles usually appeal even to those who aren't keen on Asian cuisine.
You will need: 100 g noodles, 300 g chicken fillet, 3 bell peppers, 50 g cashews, 20 g ginger, 2 cloves garlic, 2 tbsp sesame oil, 3 tbsp soy sauce, green onions, 2 tbsp rice vinegar, 1 tbsp sugar, 3 tbsp orange or pineapple juice, spices.
Preparation: Cook the noodles according to package instructions. Finely chop the ginger and garlic, and sauté with spices for just half a minute. Add chicken pieces and fry until cooked. Set aside.
Fry the bell pepper sliced into strips until tender, return the chicken to it, and add green onions. Mix sesame oil, soy sauce, vinegar, juice, sugar, and spices, and pour into the wok. After a minute, add the noodles, fry for another minute, and remove from heat.
18. Wok Noodles with Egg
Source: sdelai-lestnicu.ruAdding egg to a wok is a traditional move in Japanese and Chinese cuisine.
You will need: 200 g noodles, 4 eggs, 200 g mushrooms, 100 g green beans, 1 onion, 2 tbsp soy sauce, spices.
Preparation: Cook the noodles. Slice the onion and mushrooms, and fry with green beans over high heat. Set aside. Place the noodles in the wok and pour in the eggs beaten with soy sauce. Stir until the eggs set. Season, return the vegetables to the wok, and after another minute, remove from the stove.
19. Wok Noodles with Beans
Source: zen.yandex.ruUse canned beans so you don't have to cook them.
You will need: 200 g noodles, 300 g chicken fillet, 150 g canned beans, 1 carrot, 1 onion, 3 cloves garlic, 3 tbsp soy sauce, spices.
Preparation: Cook the noodles until done. Sauté minced garlic and onion for a few seconds, add the sliced chicken and fry until cooked. Add the carrot, and after another minute – the noodles and beans. Season, pour in soy sauce, cook the wok for another 1-2 minutes, and remove from heat.
20. Wok Noodles with Bacon
Source: rollbar221202.ruBacon gives the noodles a bright, distinctive flavor and aroma.
You will need: 150 g noodles, 100 g bacon, 60 g broccoli, 1 leek, 100 g green beans, 3 green onion stalks, 2 cloves garlic, 1 chili pepper, 2 tbsp soy sauce, spices.
Preparation: Cook the noodles according to package instructions. Slice the bacon into strips and fry with minced garlic, chili, and leek until browned. Add very small broccoli florets, green beans, and chopped green onions. Fry for another 2-3 minutes, season, and pour in soy sauce. Cook for another minute and mix everything with the noodles.
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