15 Easy Korean Cucumber Recipes for Winter
Source: Vaaseenaa, AdobeStockFollowing the principle of Korean appetizers, you can prepare not only carrots but also a wide variety of vegetables. For example, cucumbers, which are especially good as a winter preserve. We've gathered 15 of the best proven recipes just for you!
1. Spicy Korean Cucumbers for Winter
Source: kleo.ruA versatile recipe for 5 kg of cucumbers.
You will need: 5 kg cucumbers, 6 cloves garlic, 4 tbsp salt, 8 tbsp sugar, 200 ml vegetable oil, 200 ml vinegar, 30 g Korean spices.
Preparation: Slice the cucumbers into sticks or wedges and add crushed garlic. Add the remaining ingredients, mix, and let the mixture sit for 2 hours. Distribute everything into jars, sterilize them in a pot of water for 10 minutes, and seal.
2. Korean Cucumbers with Carrots
Source: in.pinterest.comMix the spices yourself or use a ready-made packet for Korean carrots.
You will need: 4 kg cucumbers, 1 kg carrots, 6 cloves garlic, 1 chili pepper, 4 tbsp salt, 8 tbsp sugar, 1 cup vegetable oil, 1 cup vinegar, 30 g Korean spices.
Preparation: Grate all vegetables on a Korean grater, finely chop the garlic and chili, and add the remaining ingredients. Mix everything, let it sit for a couple of hours, and then distribute the vegetables with marinade into jars. Sterilize them for 10-15 minutes and seal.
3. Korean Cucumbers with Herbs
Source: spmguild.ruOptionally, add a little sliced onion.
You will need: 2.5 kg cucumbers, 2 bunches of herbs, half a head of garlic, 100 ml vinegar, 100 ml vegetable oil, 100 g sugar, 50 g salt, 1 tbsp spices.
Preparation: Slice the cucumbers into sticks and blend the herbs with garlic. Add the remaining ingredients, mix the salad, and let it sit for 1.5 hours. Transfer it to the stove and simmer for 15 minutes after boiling, then seal in sterilized jars.
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4. Korean Cucumbers with Bell Pepper
Source: pro-orehi.ruAn excellent winter preservation recipe for lovers of Korean appetizers.
You will need: 3 kg cucumbers, 1 kg carrots, 1 kg bell pepper, 8 cloves garlic, 1 chili pepper, 4 tbsp salt, 8 tbsp sugar, 1 cup vegetable oil, 1 cup vinegar, spices.
Preparation: Grate carrots and cucumbers on a Korean grater, slice bell pepper into thin strips, and finely chop chili with garlic. Add the remaining ingredients and spices, mix, let it sit for a couple of hours, and then distribute the mixture into jars. Sterilize them in a pot of water for about 15 minutes and seal.
5. Korean Cucumbers with Tomatoes for Winter
Source: pro-orehi.ruYou can even mix several varieties and colors of tomatoes for visual appeal.
You will need: 3.5 kg cucumbers, 1.5 kg tomatoes, 5 tbsp salt, 6 tbsp sugar, 1 bunch of herbs, 8 cloves garlic, 3 tbsp vinegar, 170 ml vegetable oil, spices.
Preparation: Slice tomatoes into wedges and cucumbers into sticks. Finely chop garlic and herbs, add the remaining ingredients, and mix. Let everything sit for 1 hour, then cook over medium heat for 15-20 minutes. Seal the mixture in sterilized jars.
6. Korean Cucumbers with Mustard for Winter
Source: rutube.ruMustard seeds are one of the best, yet not the most obvious, spices for Korean appetizers.
You will need: 2 kg cucumbers, 500 g carrots, half a head of garlic, 1 chili pepper, 100 g sugar, 50 g salt, 25 g mustard seeds, 1 tbsp Korean spices, 100 ml vinegar, 100 ml vegetable oil.
Preparation: Grate cucumbers and carrots on a Korean grater. Finely chop garlic and chili, add the remaining ingredients, and mix everything. Let the mixture sit for 1.5-2 hours, then simmer for 15 minutes over medium heat, stirring occasionally. Seal the cucumbers in sterilized jars.
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7. Korean Cucumbers with Onions
Source: uslugio.comYou can slice the cucumbers into circles, sticks – however you like.
You will need: 4 kg cucumbers, 1 kg onions, 7 cloves garlic, 1 chili pepper, 1 bunch of herbs, 4 tbsp salt, 8 tbsp sugar, 200 ml vegetable oil, 200 ml vinegar, 2 tbsp spices.
Preparation: Slice cucumbers and onions thinly, as desired. Chop garlic, chili, and herbs. Add spices and the remaining ingredients, mix everything, and let it sit for 2-3 hours. Place the cucumbers in jars, sterilize them in a pot of water, and seal.
8. Korean Cucumbers with Soy Sauce for Winter
Source: vostorg.buzzAnd if you're not afraid to experiment, you can also add a spoonful of honey.
You will need: 5 kg cucumbers, 5 tbsp salt, 6 tbsp sugar, 60 g sesame seeds, 10 cloves garlic, 2 tbsp vinegar, 10 tbsp soy sauce, 170 ml vegetable oil, spices.
Preparation: Slice cucumbers into sticks, salt them, let them sit for half an hour, and squeeze out the juice. Drain it. Add crushed garlic and the remaining ingredients to the cucumbers, including preheated oil, mix, and let it sit for 1 hour. Distribute the cucumbers into jars, sterilize for 15 minutes, and seal.
9. Korean Cucumbers with Tomato Paste
Source: hmcaprise.ruIf you don't have ready-made tomato paste, you can finely chop a kilogram of fresh tomatoes.
You will need: 2 kg cucumbers, 500 g tomato paste, 2 bell peppers, 1 head of garlic, 100 ml vegetable oil, 100 ml vinegar, 1 tbsp salt, 100 g sugar, spices.
Preparation: Slice cucumbers and bell peppers into strips, finely chop garlic, and add all ingredients except vinegar. Simmer everything together over medium heat for 15 minutes, pour in the vinegar, and cook for another 5 minutes. Seal the appetizer in sterilized jars.
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10. Korean Cucumbers with Sesame Seeds
Source: pro-orehi.ruWe recommend toasting the sesame seeds in a dry pan until golden brown first.
You will need: 5 kg cucumbers, 6 cloves garlic, 30 g ginger, 1 chili pepper, 3 tbsp sesame seeds, 1 bunch of green onions, 1 cup vinegar, 8 tbsp sugar, 4 tbsp salt, 1 cup vegetable oil, 30 g Korean spices.
Preparation: Slice cucumbers into sticks and finely chop garlic, chili, ginger, and green onions. Add sesame seeds, spices, and the remaining ingredients, and mix everything. Let it sit for 2 hours, distribute the mixture into jars, sterilize for 10 minutes, and seal.
11. Grated Korean Cucumbers
Source: pro-orehi.ruChoose crispy and firm cucumbers so they are not too watery.
You will need: 2.5 kg cucumbers, 1 bunch of herbs, 6 cloves garlic, 20 g ginger, 1 tbsp Korean spices, 1 chili pepper, 100 ml vinegar, 50 g salt, 100 g sugar, 100 ml vegetable oil.
Preparation: Grate cucumbers on a coarse grater, blend herbs with garlic, ginger, and chili, and mix. Add the remaining ingredients and cook the mixture for 15-20 minutes, stirring occasionally. Seal the appetizer in sterilized jars.
12. Korean Cucumbers with Tomato Sauce for Winter
Source: recipes-home.ruTry with different sauces – for example, Krasnodar sauce and chili sauce.
You will need: 2 kg cucumbers, 1 kg carrots, 500 g tomato sauce, 1 bunch of herbs, 1 head of garlic, 100 ml vegetable oil, 100 ml vinegar, 1.5 tbsp salt, 100 g sugar, spices.
Preparation: Grate cucumbers and carrots on a Korean grater, finely chop herbs and garlic, and add all other ingredients. Mix everything, simmer over medium heat for 15 minutes, and seal in sterilized jars.
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13. Korean Cucumbers Without Sterilization
Source: vk.comThe absence of sterilization saves a little time and means less standing by the stove.
You will need: 2 kg cucumbers, 500 g carrots, 1 handful of garlic, 100 g sugar, 50 g salt, 1 tbsp Korean spices, 100 ml vinegar, 100 ml vegetable oil.
Preparation: Slice cucumbers thinly, grate carrots on a Korean grater, and mix. Separately, combine crushed garlic and the remaining marinade ingredients. Mix the vegetables with the marinade, let it sit for 2 hours, then simmer for another 15 minutes after boiling, stirring occasionally. Seal the salad in sterile jars.
14. Korean Cucumbers with Zucchini
Source: vosadu-li-vogorode.ruA delicious, yet very light Korean cucumber appetizer for winter.
You will need: 3 kg cucumbers, 2 kg zucchini, 6 cloves garlic, 2 bunches of herbs, 3 tbsp mustard seeds, 1 cup vegetable oil, 1 cup vinegar, 8 tbsp sugar, 4 tbsp salt, spices.
Preparation: Grate cucumbers and zucchini on a Korean grater. Chop garlic and herbs into the same bowl, add spices and the remaining ingredients, and mix everything. Simmer the mixture for 25 minutes over low heat and seal in sterile jars.
15. Korean Cucumbers with Cabbage for Winter
Source: vk.comIt's best to use young cabbage because it's softer and more tender.
You will need: 2 kg cucumbers, 500 g cabbage, 6 cloves garlic, 2 bunches of herbs, 100 ml vinegar, 50 g salt, 100 g sugar, 1 tbsp Korean spices, 100 ml vegetable oil.
Preparation: Slice cucumbers into sticks, thinly shred cabbage, and finely chop garlic with herbs. Add the remaining ingredients, lightly mash the salad, and let it sit for 2 hours. Bring the mixture to a boil, cook for 15 minutes, stirring occasionally, and seal in sterilized jars.
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