Korean Cucumbers with Carrots for Winter: 20 Best Recipes
Source: Andrey Starostin, AdobeStockMany Asian appetizers have become so popular that they are even prepared for winter. Today, we continue this theme and share 20 excellent recipes for Korean cucumbers with carrots!
1. Korean Cucumbers with Carrots – Classic Recipe
Source: pinterest.comThe most popular and classic recipe that will leave no one indifferent.
You will need: 2 kg cucumbers, 500 g carrots, 100 g garlic, 1 tbsp grated ginger root, 2 tsp ground red pepper, 1 tbsp ground coriander, 1/2 cup vegetable oil, 100 ml vinegar, 3 tbsp sugar, 1.5 tbsp salt.
Preparation: Slice the cucumbers and grate the carrots on a special grater. Mix the carrots with spices, sugar, and salt. Pour in boiling oil, stir, and set aside for 15 minutes. Mix the cucumbers with garlic pressed through a press and leave them covered for 10-15 minutes. Layer the carrots and cucumbers into sterilized jars, cover with lids, and leave for 1.5-2 hours for the juice to form. Sterilize the preparation for 10 minutes, pour in the vinegar, and seal.
2. Korean Cucumbers with Carrots, Sesame, and Garlic
Source: mirtesen.ruOptionally, the sesame seeds can be lightly toasted.
You will need: 2 kg cucumbers, 1 kg carrots, 100 g garlic, 3 tbsp sesame seeds, 1/2 cup vegetable oil, 1 tsp coriander seeds, 1 tbsp ground black pepper, 1 tbsp ground red pepper, 120 ml vinegar, 800 g sugar, 50 g salt.
Preparation: Slice the cucumbers into rounds, and grate the carrots. Mix everything, add salt, sugar, and sesame seeds. In a separate bowl, mix oil, vinegar, spices, and garlic pressed through a press. Pour the marinade over the vegetables, stir, and leave covered for 1.5-2 hours. Then, cook everything for 5-7 minutes from the moment it boils, arrange in sterilized jars, seal, and wrap in a warm blanket for 24 hours.
3. Korean Cucumbers with Carrots and Garlic
Source: pinterest.comPay attention to whether there is salt in the Korean carrot seasoning.
You will need: 2 kg cucumbers, 2 kg carrots, 1 head garlic, 1 onion, 80 ml vegetable oil, 100 ml apple cider vinegar, 2 tbsp Korean carrot seasoning, 1/2 cup sugar, 2 tbsp salt.
Preparation: Grate cucumbers and carrots on a special grater and mix. Add garlic pressed through a press, sugar, salt, and Korean seasoning. Heat oil in a pan, add coarsely chopped onion, and fry for 2 minutes. Discard the onion, and pour the hot oil over the vegetables. Stir and leave covered for 1 hour. Arrange the vegetables in clean jars, sterilize for 10 minutes, add vinegar, and seal for winter.
4. Korean Cucumbers with Carrots, Dill, and Mustard Seeds
Source: dzen.ruCrispy cucumbers with piquant notes.
You will need: 3 kg cucumbers, 1.5 kg carrots, 3 dill sprigs, 1/2 cup dry mustard seeds, 1 head garlic, 150 ml vegetable oil, 200 ml vinegar, 1 tbsp ground ginger, 1 tbsp ground red pepper, 200 g sugar, 100 g salt.
Preparation: Slice the cucumbers, mix with ginger and salt. Grate the carrots on a special grater, add red pepper, sugar, and garlic pressed through a press. Pour in boiling oil, stir, and leave covered for 20 minutes. Place dill sprigs and mustard seeds in prepared jars, then layer carrots and cucumbers. Sterilize for 10 minutes, pour in vinegar, seal, and wrap in a warm blanket for 24 hours.
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5. Korean Cucumbers with Carrots and Horseradish Root
Source: liveinternet.ruSoak the cucumbers in cold water for 2-3 hours beforehand.
You will need: 2 kg cucumbers, 1 kg carrots, 100 g horseradish root, 10 cloves garlic, 2 dill sprigs, 1 tbsp ground black pepper, 120 ml vinegar, 1/2 cup vegetable oil, 5 tbsp sugar, 2 tbsp salt.
Preparation: Slice the cucumbers and peeled horseradish root, and grate the carrots on a special grater. Mix everything, add dill sprigs, black pepper, sugar, and salt. Pour in boiling oil, stir, and leave covered for 2 hours. Press garlic through a press, cook the mixture for 10 minutes, pour in vinegar, and arrange in prepared jars. Seal, turn upside down, and wrap in a warm blanket for 24 hours.
6. Korean Cucumbers with Carrots and Citric Acid for Winter
Source: pro-orehi.ruCucumbers for preservation can be beautifully sliced with a special knife.
You will need: 3 kg cucumbers, 1 kg carrots, 1/2 head garlic, 1 tbsp ground ginger, 1 tbsp ground black pepper, 1/2 cup vegetable oil, 2 tbsp citric acid, 80 g sugar, 50 g salt.
Preparation: Slice the cucumbers. Grate the carrots, mix them with spices, sugar, salt, and citric acid. Add boiling oil, garlic pressed through a press, and mix well. Cover and leave for 1 hour at room temperature. Layer carrots and cucumbers into jars. Sterilize the preparation for 7-8 minutes, seal, and turn upside down.
7. Korean Cucumbers with Carrots, Garlic, and Soy Sauce
Source: 9dach.ruWe recommend using a high-quality soy sauce for this recipe.
You will need: 2.5 kg cucumbers, 500 g carrots, 100 g garlic, 1 tbsp ground coriander, 1 tbsp ground black pepper, 6 tbsp soy sauce, 100 ml apple cider vinegar, 5 tbsp vegetable oil, 80 g sugar, 60 g salt.
Preparation: Slice the cucumbers, and grate the carrots on a special grater. Mix everything, add garlic pressed through a press, oil, spices, salt, and sugar. Pour in soy sauce, stir, and leave covered for 3 hours. Arrange the vegetables in clean jars, sterilize for 10 minutes, pour in vinegar, and seal for winter.
8. Korean Cucumbers with Carrots Without Oil
Source: povar.ruCarrots should be juicy and flavorful.
You will need: 2.5 kg cucumbers, 1 kg carrots, 100 g garlic, 100 ml apple cider vinegar, 1 tbsp ground coriander, 1 tbsp ground red pepper, 1 tbsp ground black pepper, 1 tbsp ground ginger, 1/2 cup sugar, 50 g salt.
Preparation: Slice the cucumbers into rounds and grate the carrots. Mix everything, add garlic pressed through a press, spices, salt, and sugar. Cover and set aside for 2 hours. Then, cook for 5-7 minutes, pour in vinegar, and arrange in clean jars. Seal, turn upside down, and wrap in a warm blanket for 24 hours.
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9. Korean Cucumbers with Carrots and Lemon Juice for Winter
Source: mykaleidoscope.ruWrapped jars steam better, thus preserving longer.
You will need: 2 kg cucumbers, 800 g carrots, 100 g garlic, 10 g dill, 2 lemons, 1 tbsp grated ginger root, 1 tbsp ground black pepper, 1 tbsp ground coriander, 1/2 cup vegetable oil, 3 tbsp sugar, 2 tbsp salt.
Preparation: Grate carrots and peeled cucumbers on a special grater, and chop the dill. Mix everything, add spices, sugar, salt, minced garlic, and hot oil. Cover and leave for 1.5-2 hours for the juice to form. Then arrange the mixture in clean jars and sterilize for 10 minutes. Add lemon juice, seal, and wrap in a blanket for 24 hours.
10. Korean Cucumbers with Carrots, Onions, and Rice Vinegar
Source: liveinternet.ruA very delicious vegetable appetizer!
You will need: 1.5 kg cucumbers, 1 kg carrots, 200 g onions, 5 cloves garlic, 1 tbsp ground ginger, 1 tbsp ground coriander, 60 ml vegetable oil, 3 tbsp sesame oil, 80 ml rice vinegar, 1 tbsp sugar, 1 tbsp salt.
Preparation: Grate carrots and peeled cucumbers, and peel and finely chop the onion. Add garlic pressed through a press, spices, sugar, and salt. Pour in both types of oil, stir, and leave covered for 1 hour. Cook the vegetables for 5-8 minutes, pour in rice vinegar, and seal for winter.
11. Crispy Korean Cucumbers with Carrots Without Garlic
Source: ozdorovica.ruEspecially for those who don't like garlic.
You will need: 2 kg cucumbers, 800 g carrots, 100 g ginger root, 1 tbsp ground coriander, 2 tsp ground red pepper, 100 ml vinegar, 100 ml vegetable oil, 5 tbsp sugar, 2 tbsp salt.
Preparation: Slice the cucumbers and grate the carrots. Peel the ginger root and blend it. Mix everything, add spices, oil, sugar, and salt. Cover and leave for 1.5-2 hours at room temperature. Then boil the vegetables for 5-7 minutes, pour in vinegar, arrange in sterilized jars, and seal.
12. Korean Cucumbers with Carrots, Ginger, and Herbs
Source: dzen.ruOnion gives the oil a delightful aroma.
You will need: 1 kg cucumbers, 1 kg carrots, 50 g herbs, 1 head garlic, 1 onion, 1 tbsp ground ginger, 80 ml vegetable oil, 100 ml vinegar, 80 g sugar, 60 g salt.
Preparation: Finely chop cucumbers and herbs, and grate carrots on a special grater. Mix everything, add ground ginger, salt, sugar, and garlic pressed through a press. In a pan with oil, place coarsely chopped onion, fry for 2-3 minutes, then remove the onion and pour the oil into the vegetables. Mix everything and arrange in prepared jars. Cover with lids and leave for a couple of hours for the juice to release. Sterilize the preparation for another 10 minutes, add vinegar, and seal.
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13. Korean Cucumbers with Vegetables and Green Onions
Source: fedoskinolife.ruA jar of this preparation will be appropriate on any table!
You will need: 2 kg cucumbers, 500 g bell peppers, 1 kg carrots, 100 g green onions, 100 g garlic, 1 tbsp ground coriander, 1 tbsp ground black pepper, 100 ml vinegar, 80 ml vegetable oil, 3 tbsp sugar, 40 g salt.
Preparation: Finely chop cucumbers, green onions, and peeled bell peppers, and grate carrots. Mix everything, add garlic pressed through a press, salt, and sugar. Heat oil with spices in a pan, pour it over the vegetables, and stir. Cover and leave for 2-3 hours. Then arrange the preparation in clean jars, sterilize for 10 minutes, add vinegar, and seal.
14. Cucumber Rolls with Korean Carrots
Source: twilight-saga.ruIt's convenient to slice cucumbers with a vegetable peeler.
You will need: 2 kg cucumbers, 1 kg carrots, 1 hot pepper pod, 1 head garlic, 100 ml sesame oil, 1/2 cup vinegar, 1 tbsp ground ginger, 3 tbsp sugar, 1 tbsp salt.
Preparation: Grate carrots and mix them with ginger, sugar, and salt. Pour in boiling oil, press garlic through a press, and stir. Slice cucumbers into thin strips and roll them up. Mince the hot pepper with seeds. Place pieces of hot pepper at the bottom of prepared jars, then layer cucumber rolls and carrots. Place the jars in a pot with warm water, sterilize for 10 minutes, pour in vinegar, and seal for winter.
15. Korean Cucumbers with Bell Peppers, Carrots, and Garlic
Source: vego-kolbasa.ruNot just an appetizer, but a complete salad.
You will need: 1 kg cucumbers, 1 kg carrots, 1 kg bell peppers, 100 g garlic, 1 tbsp ground ginger, 80 ml vinegar, 50 ml vegetable oil, 1 tbsp coriander seeds, 1 tbsp Korean carrot seasoning, 2 tbsp sugar, 2 tbsp salt.
Preparation: Slice cucumbers and peeled bell peppers into thin strips, and grate carrots on a special grater. Mix everything, add salt and sugar. Heat oil in a pan, add spices, stir, and pour over the vegetables. Cover and leave the preparation for 2-3 hours at room temperature. Then, bring the mixture to a boil over low heat, press garlic through a press, and cook for 5 minutes. Add vinegar, arrange everything in jars, seal, and leave in a warm place for 24 hours.
16. Korean Cucumbers with Carrots and Mustard for Winter
Source: dzen.ruBe sure to try this original recipe too!
You will need: 1 kg cucumbers, 1 kg carrots, 50 g garlic, 2 tbsp mustard powder, 5 tbsp apple cider vinegar, 5 tbsp vegetable oil, 1 tbsp ground black pepper, 1 tbsp ground ginger, 2 tbsp sugar, 1 tbsp salt.
Preparation: Grate cucumbers and carrots on a special grater and mix. Add mustard, spices, sugar, salt, minced garlic, and hot oil. Stir, cover, and set aside for 2 hours. Cook for 5-7 minutes, pour in vinegar, and arrange the preparation in sterilized jars. Seal and turn upside down.
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17. Korean Cucumbers with Carrots, Bell Peppers, and Lemon Juice
Source: mavink.comWithout vinegar, everything turns out much healthier.
You will need: 2 kg cucumbers, 1 kg bell peppers, 1 kg carrots, 3 lemons, 1 head garlic, 1 tbsp ground ginger, 1 tbsp ground red pepper, 1 tbsp paprika, 1 tsp ground nutmeg, 5 tbsp vegetable oil, 100 g sugar, 80 g salt.
Preparation: Scald lemons with boiling water, cut in half, and squeeze out the juice. Grate cucumbers and carrots, and peel and slice bell peppers into thin strips. Mix the vegetables in a large pot, add sugar, salt, and garlic pressed through a press. Heat oil with spices in a pan, pour into the vegetable mixture, and stir. Cover and leave for 1.5-2 hours. Then cook the vegetables for 10 minutes, add lemon juice, arrange everything in sterilized jars, and seal for winter.
18. Korean Cucumbers in Pieces with Carrots
Source: povar.ruEven large cucumbers can be used for this preparation.
You will need: 2 kg cucumbers, 1 kg carrots, 4 onions, 1 head garlic, 1 tbsp ground ginger, 1 tbsp ground black pepper, 150 ml vinegar, 3 tbsp vegetable oil, 60 g sugar, 40 g salt.
Preparation: Slice cucumbers and peeled onions, grate carrots. Mix everything, add sugar and salt. Heat oil with spices in a pan, pour it into the vegetable mixture, stir, and leave for 2-3 hours at room temperature. Add garlic pressed through a press, cook for 10 minutes, and arrange in prepared containers. Add a little vinegar to each jar, seal, and turn upside down.
19. Korean Cucumbers with Carrots and Wine Vinegar for Winter
Source: receptynazimu.ruGet a separate pot for sterilization.
You will need: 1 kg cucumbers, 1 kg carrots, 1/2 head garlic, 1 tbsp grated ginger, 1 tbsp ground coriander, 2 tsp ground red pepper, 3 tbsp wine vinegar, 3 tbsp vegetable oil, 2 tbsp sugar, 1.5 tbsp salt.
Preparation: Slice cucumbers into sticks and grate carrots. Mix everything, add spices, sugar, salt, oil, and garlic pressed through a press. Arrange the vegetables in jars, cover them with lids, and leave for a couple of hours for the juice to form. Then sterilize the preparation for another 10 minutes, pour in vinegar, and seal.
20. Korean Cucumbers with Carrots, Onions, and Hot Peppers
Source: dzen.ruAn excellent recipe to diversify your menu!
You will need: 1.5 kg cucumbers, 500 g onions, 2 hot pepper pods, 50 g garlic, 50 g any herbs, 1 tbsp Korean carrot seasoning, 50 ml vegetable oil, 80 ml apple cider vinegar, 60 g sugar, 40 g salt.
Preparation: Slice and mix cucumbers, onions, hot peppers, and herbs. Heat oil in a pan, add Korean seasoning, sugar, and salt. Pour the oil into the vegetable mixture, press garlic through a press, stir, cover, and leave for 1.5-2 hours. Then arrange the vegetables in clean jars, sterilize for 10 minutes, pour in vinegar, and seal for winter.
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