15 Easy Matcha Latte Recipes
Source: Bongkochrut, AdobeStockThe extraordinary powdered matcha tea has long gained popularity worldwide. It is used for a variety of purposes – as a natural dye, for cooking, and, of course, for beverages. Despite matcha being a tea, it makes a magnificent latte. We're sharing 15 excellent recipes!
1. Matcha Latte with Milk
Source: zodiacshop.ruA classic matcha latte recipe with regular milk, just like from your favorite coffee shop.
You'll need: 300 ml milk, 100 ml water, 5 g matcha, 1 tsp sugar.
Preparation: Mix the matcha powder and sugar, pour in water at about 80 degrees Celsius, and whisk until dissolved. Pour into a glass. Separately, heat the milk, without bringing it to a boil, and froth it with a milk frother or blender. Add to the same glass.
2. Matcha Latte with Almond Milk
Source: ecuisine.roThis recipe will especially appeal to vegans and healthy eating enthusiasts.
You'll need: 80 ml water, 1 tsp matcha, 150 ml almond milk.
Preparation: Sift the matcha powder into a container, pour in hot water, and whisk for a few minutes until foamy. Separately, heat and froth the almond milk with a blender or milk frother. Pour the milk into the tea in a thin stream.
3. Matcha Latte with Honey and Oat Milk
Source: uralnuts.ruAdd a little more or less honey to taste.
You'll need: 140 ml water, 300 ml oat milk, 2 tsp honey, 8 g matcha.
Preparation: Whisk matcha and hot water for 3 minutes. Pour into glasses and add a spoon of honey to each. Heat the oat milk, froth it as well, and pour on top.
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4. Iced Matcha Latte
Source: pinterest.ruA refreshing summer matcha latte recipe that wonderfully saves you from the heat.
You'll need: 200 ml plant-based milk, 160 ml water, 1 tsp matcha, 1 handful of ice.
Preparation: Heat water to 80 degrees Celsius and whisk with matcha powder. Separately, heat plant-based milk, without bringing it to a boil, and froth it. Place ice in a glass, pour in the tea, and then the milk on top.
5. Matcha Latte with Banana Milk
Source: mealplannerpro.comOne of the most extraordinary variations among all!
You'll need: 200 ml banana milk, 50 ml water, 1 tsp matcha.
Preparation: Heat the banana milk and froth it well with a blender or milk frother. Separately, whisk matcha with hot water, pour into a glass, and top with banana milk.
6. Matcha Latte with Coconut Milk
Source: cosas.peOptionally, sprinkle the finished drink with coconut flakes before serving.
You'll need: 1 tsp matcha, 60 ml water, 220 ml coconut milk.
Preparation: Heat water to 80 degrees Celsius, whisk with matcha powder for about 3 minutes, and pour into a glass. Separately, heat coconut milk and froth it using any convenient method. Pour into the same glass.
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7. Matcha Latte with Soy Milk
Source: rus-buy.ruSoy milk is naturally sweet, so you can do without sugar and honey.
You'll need: 1.5 tsp matcha, 100 ml water, 250 ml soy milk.
Preparation: Whisk matcha powder and hot water, and pour into a serving glass. Heat soy milk almost to a boil and froth thoroughly. Pour into the glass on top of the matcha.
8. Matcha Latte with Jerusalem Artichoke Syrup
Source: rhoot.netJerusalem artichoke syrup is the best healthy sweetener for matcha latte.
You'll need: 1 tsp matcha, 1 tsp Jerusalem artichoke syrup, 250 ml plant-based milk, 40 ml water.
Preparation: Whisk matcha with hot water using a whisk or milk frother. Pour into a glass and add the syrup. Separately, heat plant-based milk to about 80 degrees Celsius and froth it. Pour on top.
9. Matcha Latte with Coconut Oil
Source: kiri-co.comThe drink turns out very unusual, and even filling.
You'll need: 0.5 tbsp matcha, 60 ml milk, 175 ml boiling water, 0.5 tsp vanilla extract, 1 tbsp honey, 12 g coconut oil.
Preparation: Put all ingredients except milk into a blender, blend until foamy, and pour into a serving glass. Separately, heat the milk, without bringing it to a boil, froth it as well, and pour on top.
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10. Matcha Latte with Vanilla
Source: plants-for-people.orgYou can add ice and serve this latte cold.
You'll need: 200 ml almond milk, 50 ml water, 0.5 tsp vanilla extract, 2 tsp honey, 1 tsp matcha.
Preparation: Whisk hot water and matcha powder. Add honey and vanilla, whisk again, then pour into a glass. Separately, heat almond milk and froth into a rich foam. Pour it into the tea.
11. Iced Matcha Latte without Water
Source: pinterest.ruOne of the best recipes for the hottest days!
You'll need: 250 ml coconut milk, 1 tbsp matcha, 1 tsp agave syrup, 2 pinches ground cinnamon, ice.
Preparation: Place ice in a glass. Whisk or froth milk with matcha and syrup until foamy, and pour over the ice. Sprinkle the finished matcha latte with cinnamon to taste.
12. Matcha Latte with Espresso
Source: tykvo.ruA double dose of energy for busy weekdays.
You'll need: 250 ml plant-based milk, 40 ml espresso, 2 tsp matcha, 50 ml water, 2 tbsp coconut oil, 1 tsp honey.
Preparation: Heat the milk and froth it into a rich foam using any convenient method. Whisk matcha with hot water, coconut oil, and honey. Pour espresso, matcha, and milk into a glass in sequence.
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13. Matcha Latte with Whipped Cream
Source: ahealthiermichigan.orgEverything turns out very airy and delicate!
You'll need: 200 ml milk, 20 ml whipping cream, 1 tsp matcha, 30 ml water, 1 tsp sugar, 1 tsp vanilla extract.
Preparation: Whisk matcha with hot water, add sugar and vanilla extract, and whisk again. Add cream, and whisk everything together until stiff peaks form. Pour cold or hot milk into a glass to taste, and top with the matcha cream.
14. Matcha Latte with Instant Coffee
Source: pinterest.ruA convenient and everyday matcha latte recipe for a quick fix.
You'll need: 250 ml milk, 1 tsp instant coffee, 2 tsp matcha, 50 ml water, 1 tsp sugar.
Preparation: Whisk or froth hot water, instant coffee, sugar, and matcha until foamy. Pour into a glass. Separately, heat milk almost to a boil, froth it until fluffy, and pour on top.
15. Blue Matcha Latte
Source: daily.afisha.ruFor this recipe, you'll need blue butterfly pea flower tea powder, which resembles matcha.
You'll need: 5 g butterfly pea flower tea, 200 ml coconut milk, 100 ml water, 1 tsp syrup to taste.
Preparation: Whisk hot water, butterfly pea flower tea, and syrup. Separately, heat milk almost to a boil and froth it into a rich foam. Pour one-third of the milk into a glass, then the tea, and then the remaining milk.
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