15 Ginger Cookie Recipes the Whole Family Will Love
Source: Brent Hofacker, AdobeStockEven those who don't have a sweet tooth or aren't fond of baked goods will surely appreciate ginger cookies. Their spicy, piquant flavor is simply unmatched. These cookies are especially good in autumn and winter when you crave something warming. We're sharing 15 of the best recipes!
1. Classic Ginger Cookies
Source: cooku.ruThe very cookies without which it's impossible to imagine New Year's or Christmas.
You will need: 200 g flour, 100 g butter, 100 g sugar, 1 egg, 3 tsp honey, 1.5 tsp baking soda, 2 tsp ground ginger, 0.5 tsp ground cloves, 1 tsp cocoa and cinnamon each.
Preparation: Mix the sifted flour with all the spices and baking soda, and beat the softened butter with sugar using a mixer. Add the egg and honey to the butter and beat again. Gradually add the dry mixture and mix the sticky dough. Wrap it in cling film and refrigerate for 1.5 hours. Roll out the dough thinly, cut out cookies with cookie cutters, and bake for 5-7 minutes in the oven at 180 degrees Celsius.
2. Lenten Ginger Cookies
Source: mykaleidoscope.ruWonderful ginger cookies made with water, without dairy products or eggs.
You will need: 150 ml water, 7 tbsp vegetable oil, 3 tbsp honey, 2.5 cups flour, 5 tbsp bran, 0.5 tsp baking soda, 2 tsp ground ginger, 1 tsp ground cinnamon and cloves each, 0.5 tsp allspice, 1 packet vanilla sugar.
Preparation: Blend all liquid ingredients with baking soda and spices. Combine the dry ingredients, add them to the liquid mixture, and knead the dough. Roll it out to a 5 mm thickness, cut out cookies, and bake in the oven for about 12-15 minutes at 180 degrees Celsius.
3. Ginger Cookies with Cottage Cheese
Source: wordpress.comA very original recipe for cottage cheese cookies with ginger.
You will need: 100 g flour, 80 g cottage cheese, 1 egg, 20 g butter, 30 g honey, 1 tsp ginger, cinnamon, and orange zest each, 0.5 tsp baking soda.
Preparation: Pass the cottage cheese through a sieve, and beat the butter with the egg and honey. Combine both mixtures, add all the sifted dry ingredients, and knead the dough. Let it rest for half an hour, shape the cookies, and bake for 12-14 minutes in the oven at 180 degrees Celsius.
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4. Ginger Cookies with Honey and Lemon
Source: ru.dreamstime.comAnother variation of the good old classic!
You will need: 115 g butter, 65 g brown sugar, 6 tbsp honey, 1 egg, 0.5 tsp baking soda, 0.5 tsp ground ginger, cinnamon, and nutmeg each, 1 lemon, 400 g flour.
Preparation: Beat the butter with sugar and egg using a mixer. Add all the spices, a little lemon zest and juice to taste, and beat again. Add the honey, then add the sifted flour with baking soda. Knead the dough, refrigerate it for half an hour, roll it out thinly, and cut out cookies. Bake them in the oven for about 10 minutes at 180 degrees Celsius.
5. Ginger Cookies with Chocolate and Molasses
Source: about-tea.ruFor this cookie recipe, you'll need both cocoa and real chocolate.
You will need: 200 g flour, 1.5 tsp ground ginger and cinnamon each, 2 pinches ground cloves and nutmeg each, 1 tbsp cocoa, 115 g butter, 1 tbsp grated ginger, 100 g brown sugar, 170 g molasses, 1 tsp baking soda, 1.5 tsp boiling water, 200 g chocolate, 50 g sugar.
Preparation: Beat the butter with fresh ginger, brown sugar, and molasses using a mixer. Dissolve baking soda in boiling water and add to the mixture. Add the sifted flour with all the spices and knead the dough.
Add crumbled chocolate, mix, and refrigerate the dough for 2 hours, wrapped in cling film. Form small cookies, sprinkle with regular sugar, and bake for 10-12 minutes at 170 degrees Celsius until cracked.
6. Ginger Cookies with Oatmeal
Source: chefmarket.ruA healthy snack for those watching their figure!
You will need: 200 g oatmeal, 1 lime or lemon, 5 tbsp honey, 1 tsp cinnamon, 40 g raisins, 1 tbsp grated ginger, 2 tbsp sesame seeds, 50 ml vegetable oil, 3 tbsp flour.
Preparation: Mix oatmeal, cinnamon, raisins, flour, and sesame seeds. Separately mix honey, lime juice and zest, oil, and grated ginger, and heat until the honey dissolves. Combine both mixtures, mix the dough, shape the cookies, and bake for 15-20 minutes in the oven at 180 degrees Celsius.
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7. Healthy Ginger Cookies with Rice Flour
Source: hlebomoli.ruOptionally, you can replace half of the flour with oat or nut flour.
You will need: 150 g honey, 400 g rice flour, 80 g butter, 1 egg, 1.5 tsp cinnamon and ginger each, 2 tsp baking soda, sweetener.
Preparation: Heat the honey, mix with spices and sweetener, simmer briefly, and add baking soda. Remove from heat, add butter, and mix. Then add the egg and gradually incorporate the rice flour. Knead the dough, roll it out thinly, cut out cookies, and bake for 10-12 minutes in the oven at 180 degrees Celsius.
8. Ginger Cookies with Coconut
Source: klublady.ruTender, crumbly, shortbread – simply melts in your mouth!
You will need: 300 g flour, 200 g butter, 4 egg yolks, 90 g sugar, 1 tsp baking powder, 1 tsp ground ginger, 40 g coconut flakes, 1 pinch vanilla.
Preparation: Whisk egg yolks with sugar, ginger, vanilla, and baking powder. Add softened butter and mix everything again. Gradually add the sifted flour, knead the dough, roll it into a log, and cut into small pieces. Roll them in coconut flakes and bake for 12-15 minutes in the oven at 180 degrees Celsius.
9. Ginger Cookies with Pumpkin
Source: god-krolika.ruAn amazing ginger cookie recipe. Just in time for pumpkin season!
You will need: 780 g pumpkin, 30 g fresh ginger, 160 g brown sugar, 60 ml vegetable oil, 350 g flour, 10 g baking powder.
Preparation: Dice the pumpkin, pour in 50 ml of water, and bake for 15-20 minutes until soft. Mash it with a blender and separate 400 g of pumpkin puree. Add sugar, oil, and grated ginger to it, and blend again. Gradually add flour with baking powder and spices if desired. Mix the dough and spoon it onto parchment paper. Bake the cookies for 15-20 minutes in the oven at 180 degrees Celsius.
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10. Ginger Cookies with Nuts
Source: klublady.ruThis recipe uses walnuts, but you can use other nuts as well.
You will need: 150 g butter, 1/2 cup sugar, 0.5 tsp salt, 1 egg, 10 g grated ginger, 1 tsp baking powder, 1/2 cup walnuts, 2.5 cups flour.
Preparation: Cream the softened butter with salt, sugar, and egg. Add chopped nuts and grated ginger. Then gradually add flour with baking powder, knead the dough, and roll it into a log. Cut into pieces and bake the cookies for 15-20 minutes in the oven at 180 degrees Celsius.
11. Ginger Cookies with Peanut Butter
Source: media.price.uaIf your peanut butter is already sweetened, you don't need to add extra sugar.
You will need: 200 g flour, 100 g peanut butter, 100 g sugar, 100 g honey, 0.5 tsp vanilla, ground cardamom, and nutmeg each, 1.5 tsp ground ginger and cinnamon.
Preparation: Cream peanut butter with sugar and honey. Add all the spices and gradually incorporate the flour. Knead the dough, let it rest for 15 minutes, then roll it out. Cut out cookies with cookie cutters and bake in the oven for 15 minutes at 180 degrees Celsius.
12. Ginger Cookies with Dried Apricots
Source: aroma-avenue.ruOther dried fruits to your taste will also be very welcome.
You will need: 1 cup flour, 1 egg, 4 tbsp vegetable oil, 4 tbsp sugar, 0.5 tsp slaked soda, 1 handful dried apricots, 1 tsp ground ginger.
Preparation: Whisk the egg with sugar until foamy and add the oil. Then add the baking soda, and then the sifted flour with ginger. Then add the chopped dried apricots and mix everything again. Form small cookies, place them on parchment paper, and bake in the oven for 10 minutes at 180 degrees Celsius.
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13. Egg-Free Ginger Cookies
Source: klublady.ruIf you don't have any eggs on hand, this recipe will come to the rescue.
You will need: 60 g butter, 1 lemon, 1/2 cup sugar, 2 cups flour, 2-3 tbsp honey, 1 tsp baking soda, 2 tsp grated ginger, 1 tbsp vanilla extract, 2 pinches ground cardamom and nutmeg each.
Preparation: Mix softened butter, vanilla extract, honey, sugar, lemon zest, ginger, baking soda, and all spices. Heat this mixture over a double boiler, stirring, until the butter and honey are completely melted. Gradually add the sifted flour and knead the dough. Refrigerate it for half an hour, roll it out thinly, cut out cookies with cookie cutters, and bake in the oven for 10-12 minutes at 180 degrees Celsius.
14. Ginger Cookies with Kefir
Source: aroma-avenue.ruCookies made from this dough turn out very soft and fluffy.
You will need: 200 ml kefir, 1 tbsp vegetable oil, 100 g sugar, 350 g flour, 1 tsp baking powder, 2 tsp cinnamon and ground ginger each.
Preparation: Whisk kefir with oil and sugar. Add sifted flour with baking powder and spices, knead the dough, and let it rest for 15 minutes. Shape the cookies and bake for about 12 minutes in the oven at 180 degrees Celsius.
15. Ginger Cookies with Sour Cream
Source: fotoxcom.ruBefore baking, you can sprinkle them with sesame seeds or coconut flakes.
You will need: 300 g flour, 0.5 tsp baking soda, 1 tsp ground ginger, 0.5 tsp turmeric and cinnamon each, 1 tsp honey, 100 g sugar, 200 g sour cream, 1 tsp honey, 50 g butter.
Preparation: Mix flour with baking soda and spices, add grated butter and rub together. Add sugar, honey, and sour cream, and knead the dough. With wet hands, form small cookies and bake for 15-20 minutes in the oven at 180 degrees Celsius.
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